Bun Bo Hue Co Do 2
Bun Bo Hue Co Do 2 > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Co Dos Specials
- Bun Bo Hue Dac Biet
- Hue traditional Vietnamese style chilli beef soup. Sliced beef, pork, beef, loaf, pork hock, pork blood and prawn cake.
- Bun Bo Hue
- Hue traditional Vietnamese style chilli beef soup. Sliced beef loaf, pork and pork blood.
- Banh Xeo
- Vietnamese pancake.
- Bun Mang Goi Ga Chay Bo
- Rice vermicelli with bamboo free range chicken soup.
- Bun Mam
- Vietnamese style rice vermicelli with preserved salted fish soup.
- Bun Bo Hue Cha Heo, Cha Bo, Cha Tom
- Chilli beef soup with pork loaf, beef loaf and prawn loaf.
- Bun Mang Goi Vit
- Rice vermicelli with bamboo duck soup.
- Canh Bun
- Rice vermicelli with tangy tomato soup and shrimp paste.
- Bun Bo Hue Thit Bo Tai
- Chilli beef soup with sliced rare beef.
- Banh Bot Loc Goi La Chuoi
- Serves six.
- Bun Cha Ca Da Nang
- Da nang style rice vermicelli fish soup.
- Bun Dau Mam Tom
- Bun Bo Hue Cha Bo, Thit Bo
- Chilli beef soup with sliced beef and beef loaf.
- Bun Rieu
- Vietnamese style rice vermicelli soup. Crab meat, bean curd, pork loaf, and tomato.
- Rice Dishes
- Com Bo Luc Lac
- Tomato rice with diced beef and garlic.
- Com Tam Bi Suon Cha Trung
- Broken rice with shredded pork, grilled pork, egg, and egg pate.
- Com Suon Ga Rang Muoi Tieu
- Crispy chicken space ribs with salt and pepper on rice.
- Com Chien Duong Chau
- Fried rice.
- Com Suon Heo Rang Muoi Tieu
- Crispy pork ribs with salt and pepper on rice.
- Com Ga Chien Gion
- Deep fried crispy chicken on tomato rice.
- Com Suon Nuong
- Grilled pork chop on rice.
- Com Bo Xao Sa Ot
- Beef chilli and lemon grass on rice.
- Com Suon Ga Chien Nuoc Mam
- Deep fried chicken wings with fish sauce.
- Com Ga Xao Sa Ot
- Chicken with chilli and lemon grass on rice.
- Com Xao Rau Cai
- Mixed vegetable and bean curd in rice.
- Com Trang
- Steamed rice.
- Com Ga Nuong
- Grilled BBQ chicken on rice.
- Com Muc Rang Muoi Tieu
- Deep fried calamari with salt and pepper on rice.
- Com Bo Xao Mong Co
- Beef with Mongolian sauce on rice.
- Com Bo Xao Tau Xi
- Beef with black bean and vegetable on rice.
- Com Tom Xao Sa Ot
- King prawn with chilli and lemon grass on rice.
- Com Ga Xao Mong Co
- Chicken with Mongolian sauce on rice.
- Com Bo Xao Sot Plum
- Beef with plum sauce on rice.
- Com Tom Xao Cai
- King prawn with mixed vegetable on rice.
- Com Tom Rim
- King prawn with pineapple sauce on rice.
- Com Ca Xao Rau Cai
- Fish fillet mixed vegetable on rice.
- Com Chien Ca Man
- Diced chicken and salted fish fried rice.
- Com Xao Thap Cam
- Combination and vegetable on rice.
- Entrées
- Cha Gio Tom
- Eight pieces. Prawn spring rolls.
- Goi Cuon Tom
- Four pieces. Rice paper rolls with prawn.
- Goi Cuon Tom Thit
- Four pieces. Rice paper rolls with prawn and pork.
- Cha Gio Heo
- Eight pieces. Pork spring rolls.
- Canh Ga Don Thit
- Two pieces. Stuffed chicken wings.
- Bi Cuon
- Serves four. Four pieces. Rice paper rolls with shredded pork.
- Ga Sate Ghim
- Satay chicken on skewers.
- Xa Xiu Mat Ong
- Honey BBQ pork.
- Goi Cuon Rau Cai
- Four pieces. Rice paper rolls with vegetable and bean curd.
- Bo Sate Ghim
- Satay beef on skewers.
- Cha Gio Rau Cai
- Eight pieces. Vegetable spring rolls.
- Cut Ro Ti
- Four pieces. Roast quail.
- Dropped Noodle Soup
- Banh Canh Cua
- Dropped rice noodle soup with crab meat.
- Banh Canh Tom Thit
- Dropped rice noodle soup with prawns and pork.
- Banh Canh Gio Heo
- Dropped rice noodle soup with pork.
- Banh Canh Do Bien
- Dropped rice noodle soup with seafood.
- Fried Egg Noodle
- Mi Xao Thap Cam
- Fried egg noodle combination.
- Mi Xao Rau Cai
- Fried egg noodles with vegetables and bean curd.
- Mi Xao Do Bien
- Fried egg noodle with seafood and vegetables.
- Mi Xao Tom
- Fried egg noodle with prawns and vegetables.
- Congee
- Chao Long
- Pork intestine congee.
- Chao Goi Vit
- Congee with duck coleslaw.
- Chao Ca
- Sliced fish congee.
- Chao Goi Ga Chay Bo
- Congee with free range chicken coleslaw.
- Chao Do Bien
- Seafood congee.
- Traditional Noodle Beef Soup
- Pho Bo Dac Biet
- Beef combination rice noodle soup.
- Pho Tai
- Rice noodle soup with sliced rare beef.
- Pho Tai Gan
- Rice noodle soup with rare beef tendon.
- Pho Tai Sach
- Rice noodle soup with rare beef and triple.
- Pho Tai Chin
- Rice noodle soup with rare and braised beef.
- Pho Tai Nam
- Rice noodle soup with rare beef and brisket.
- Pho Tai Bo Vien
- Rice noodle soup with rare beef and beef ball.
- Traditional Noodle Chicken Soup
- Pho Ga
- Rice noodle soup with chicken.
- Pho Ga Dac Biet
- Chicken combination rice noodle soup.
- Pho Bo Ga Dac Biet
- Beef and chicken combination rice noodle soup.
- Pho Tai Ga
- Rice noodle soup with rare beef chicken.
- Beverages
- Che Ba Mau
- Three colour drink.
- Cafe Su Da
- White coffee. Hot or cold.
- Nuroc Ngot
- Soft drink, Coke, Fanta, or Sprite.
- Che Thap Cam
- Combination bean drink.
- Chanh Muoi
- Iced salted lemon.
- Nhan Nhuc
- Dried longan drink.
- Cam Vat
- Orange juice.
- Sam Bo Lurong
- Dried longan and seaweed drink.
- Soda Sua Hot Ga
- Soda with egg yolk and milk.
- Cafe Den
- Black coffee. Hot or cold.
- Cafe Su Da Sau Rieng
- Durain ice coffee.
- Nuroc Da Me
- Tamarind with iced.
- Soda Chanh Durong
- Orange juice.
- Soup
- Sup Bap Ga
- Chicken sweet corn soup.
- Sup Vi Ca Cua
- Shark fin and crab meat soup.
- Sup Thap Cam
- Combination meat and vegetable soup.
- Sup Hoanh Thanh
- Wonton soup.
- Sup Rau Cai Da Hu
- Bean curd and vegetables.
- Chefs Special
- Goi Ga
- Ga chay bo. Chicken coleslaw.
- Canh Chua Ca
- Vietnamese sour soup with fish.
- Banh Hoi Chao Tom
- Stuffed prawn sugar with fine rice vermicelli.
- Ngheu Xao Sot Xo
- Pipies with x0 sauce.
- Goi Sua Tom Thit
- Coleslaw with jellyfish, pawns and pork.
- Bo Tai Chanh
- Coleslaw with rare beef and lemon.
- Banh Hoi Bo La Lot
- Grilled beef in vine leaves with fine rice vermicelli.
- Goi Thap Cam
- Combination coleslaw.
- Bo Bit Tet Sot Tieu Den
- Beef steak with back pepper sauce.
- Goi Bo Tai Mam
- Canh Chua Tom
- Vietnamese sour soup with king prawns.
- Goi Vit
- Duck coleslaw.
- Ca Kho To
- Vietnamese style fish casserole.
- Muc Nguyen Con Hap Tieu Den
- Whole squid with back pepper sauce.
- Egg Noodle
- Mi Hoanh Thanh
- Hoac kho. Egg noodle with wonton and veggie soup.
- Mi Vit Tiem
- Egg noodles with stewed duck soup.
- Mi Rau Cai
- Egg noodles soup with vegetables.
- Mi Tom
- Hoac kho. Egg noodles with prawns and veggie soup.
- Mi Tom Thit
- Hoac kho. Egg noodle with prawns and pork soup.
- Mi Do Bien
- Hoac kho. Egg noodles with seafood and veggie soup.
- Rice Vermicelli
- Bun Bo Xao
- Rice vermicelli with braised beef.
- Bun Heo Xao
- Rice vermicelli with braised pork.
- Bun Chao Tom
- Rice vermicelli with sugar cane prawn.
- Bun Bi Cha Gio
- Rice vermicelli with shredded pork and spring rolls.
- Bun Cha Gio
- Rice vermicelli with spring rolls.
- Bun Nem Nuong
- Rice vermicelli with grilled pork balls.
- Bun Bo La Lot
- Rice vermicelli with beef wrapped in vine leave.
- Bun Xao Singaore
- Singapore fried noodle.
- Rice Noodle
- Hu Tieu Tom Thit
- Hoac kho. Rice noodle with prawns pork soup.
- Hu Tieu Do Bien
- Hoac kho. Rice noodle soup with seafood and vegetables.
- Hu Tieu Tom
- Hoac kho. Rice noodles soup with prawn and vegetables.
- Hu Tieu Rau Cai
- Rice noodle with vegetables and bean curd.
- Hu Tieu Ga Chien Gion
- Rice noodle with crispy chicken soup.
- Fried Rice Noodle
- Hu Tieu Xao Do Bien
- Fried rice noodle with seafood and vegetables.
- Hu Tieu Xao Tom
- Fried rice noodle with prawns and vegetables.
- Hu Tieu Xao Thap Cam
- Fried rice noodle with combination.
- Hu Tieu Xao Rau Cai
- Fried rice noodles with vegetables and bean curd.
- Steamed Boat Dishes
- Lau Canh Chua Ca
- Steamed Boat with Fish
- Lau Thai Tom Yum
- Steam boat with tom yum soup.
- Lau De
- Goat clay pot.
- Lau Do Bien
- Steam boat with combination seafood.
- Pork Dishes
- Suon Heo Rang Man
- Pork with soy sauce and pepper.
- Ga Sot Chanh
- Lemon chicken.
- Ga Xao Xa Ot
- Sliced chicken with lemongrass and chilli.
- Ga Mat Ong
- Honey chicken.
- Heo Lan Bot Sot Chua Ngot
- Sweet and sour pork in batter.
- Ga Xao Tau Xi
- Sliced chicken with black bean sauce and veggies.
- Ga Xao Sate
- Sliced chicken with satay sauce.
- Ga Xao Hot Dieu
- Sliced chicken with cashew nuts.
- Ga Lan Bot Sot Chua Ngot
- Sweet and sour chicken in batter.
- Heo Xao Ca Ri Xanh
- Sliced pork with green curry sauce.
- Heo Xao Rau Cai
- Sliced pork with seasonal vegetables.
- Heo Xao Gung Hanh
- Pork with ginger and shallot.
- Ga Xao Ca Ri Xanh
- Sliced chicken with green curry sauce.
- Ga Xao Rau Cai
- Sliced chicken with seasonal vegetables.
- Ga Xao Lan
- Sliced chicken with coconut milk and lemongrass.
- Ga Xao Sot Mong Co
- Sliced chicken with Mongolian sauce.
- Heo Xao Xi Dau
- Sliced pork with black bean sauce and vegetables.
- Heo Xao Sa Ot
- Sliced pork with lemongrass and chilli.
- Heo Xao Sa Te
- Sliced pork with satay sauce.
- Heo Xao Hot Dieu
- Sliced pork with cashew nuts.
- Heo Xao Sot Mong Co
- Pork with Mongolian sauce.
- Beef Dishes
- Bo Luc Lac
- Diced beef and garlic.
- Bo Xao Sot Mong Co
- Beef with Mongolian sauce.
- Bo Xao Tau Xi
- Sliced beef with black bean sauce and vegetables.
- Bo Xao Sot Tu Xuyen
- Sliced beef with szechuan sauce.
- Bo Xao Sot Ot
- Sliced beef with chilli sauce.
- Bo Xao Sa Te
- Sliced beef satay sauce.
- Bo Xao Tieu Den
- Beef with pepper sauce.
- Bo Xao Sot Thai
- Stir fried beef in Thai style.
- Bo Xao Sa Ot
- Sliced beef with lemongrass and chilli.
- Bo Xao Ca Ri Xanh
- Sliced beef with green curry sauce.
- Dessert
- Kem Xoi Dua
- Coconut sticky rice and ice cream.
- Kem
- Kem Tra Xanh
- Green tea ice cream.
- Kem Dua
- Coconut ice cream.
- Kem Khom Chien
- Pineapple fritter with ice cream.
- Kem Sau Rieng
- Durian cream.
- Kem Choui Chien
- Banana fritter with ice cream.
- Kem Khoai Mon
- Taro ice cream.
- Prawn Dishes
- Tom Xao Xa Ot
- King prawns with lemongrass and chilli.
- Muc Rang Muoi Tieu
- Deep fried squid with salt and pepper.
- Tom Rang Muoi
- CO vo. King prawns in shell with salt and pepper.
- Tom Xao Tau Xi
- King prawns with black bean sauce and vegetables.
- Tom Xao Sate
- King prawns with satay sauce.
- Tom Xao Sot Mong Co
- King prawns with Mongolian sauce.
- Tom Xao Gung Hanh
- King prawns with ginger and shallots.
- Tom Xao Nam Dong Co
- King prawns with Chinese mushroom.
- Muc Xao Ca Ri Xanh
- Squid with green curry sauce.
- Muc Xao Rau Cai
- Squid with seasonal vegetables.
- Muc Xao Nam Dong Co
- Squid with Chinese mushroom.
- Tom Xao Ca Ri Xanh
- King prawns with green curry sauce.
- Tom Xao Rau Cai
- King prawns with seasonal vegetables.
- Tom Xao Toi
- Garlic king prawns.
- Tom Lan Bot Sot Chua Ngot
- Sweet and sour king prawns in batter.
- Tom Mat Ong
- Honey king prawns in batter.
- Muc Xao Tau Xi
- Squid with black bean sauce and vegetables.
- Muc Xao Xa Ot
- Squid with lemongrass and chilli.
- Muc Xao Sate
- Squid with satay sauce.
- Muc Xao Sot Mong Co
- Squid with Mongolian sauce.
- Muc Xao Hot Dieu
- Squid with cashew nuts.
- Tom Xao Hot Dieu
- King prawns with cashew nut.
- Smoothie
- Sinh To Bo
- Avocado smoothie.
- Sinh To Dau
- Strawberry smoothie.
- Sinh To Mit
- Jack fruit smoothie.
- Sinh To Khoai Mon
- Taro smoothie.
- Sinh To Du Du
- Papaya smoothie.
- Sinh To Dua
- Coconut smoothie.
- Sinh To Chuối
- Banana smoothie.
- Sinh To Sau Rieng
- Durian smoothie.
- Sinh To Mang Cau
- Custard apple smoothie.
- Sinh To Xoai
- Mango smoothie.
- Duck Dishes
- Vit Don Tom
- Prawn paste stuffed duck.
- Vit Sot Me
- Duck with tamarind sauce.
- Vit Sot Plum
- Duck with plum sauce.
- Vit Tiem Nam Dong Co
- Steamed duck with Chinese mushroom.
- Vegetables Dishes
- Cai Ro Xao Dau Hao
- Chinese broccoli with oyster sauce.
- Cai Xao Gia
- Mixed vegetables with bean shoot.
- Cai Xao Ca Ri Xanh
- Mixed vegetables with green curry sauce.
- Cai Xao Chau Ngot
- Mixed vegetables with sweet and sour sauce.
- Cai Xao Tau Xi
- Mixed vegetables with black bean sauce.
- Cai Xao Mong Co
- Mixed vegetables with Mongolian sauce.
- Rau Muong Xao Chau
- Water spinach with preserved bean curd.
- Rau Muong Xao Xo Sot
- Water spinach with preserved xo sauce.
- Rau Muong Xao Toi
- Water spinach with preserved garlic.
- Cai Xao Dau Hu
- Mixed vegetables with beancurd.
- Fresh Fruit Juice
- Nuroc Ep Dua Hau
- Watermelon juice.
- Nuroc Chanh Giay
- Passion fruit juice.
- Nuroc Ep Le
- Pear juice.
- Nuroc Ep Tao
- Apple juice.
- Nuroc Ep Ca Chua
- Tomato juice.
- Nuroc Ep Trai Coc
- Spondias dulcis juice.
- Nuroc Ep Ca Rot
- Carrot juice.
- Omelette Dishes
- Trung Chien Ga
- Omelette chicken.
- Trung Chien Tom
- Prawns omelette.
- Trung Chien Thap Cam
- Combination omelette.
- Fish Dishes
- Ca Xao Tau Xi
- Fish fillet with black bean sauce and vegetables.
- Ca Xao Rau Cai
- Fish fillet with seasonal vegetables.
- Ca Lan Bot Sot Chua Ngot
- Sweet and sour fish fillet in batter.
- Ca Xao Xa Ot
- Fish fillet with lemongrass and chilli.
- Ca Xao Gung Hanh
- Fish fillet with ginger and shallots.
- Ca Xao Sot Mong Co
- Fish fillet with Mongolian sauce.
- Ca Xao Ca Ri Xanh
- Fish fillet with green curry sauce.
- Scallop Dishes
- Diep Xao Tau Xi
- Scallop with black bean sauce and vegetables.
- Diep Xao Ca Ri Xanh
- Scallop with green curry sauce.
- Diep Xao Hot Dieu
- Scallop with cashew nuts.
- Diep Xao Toi
- Scallop with garlic.
- Diep Xao Xa Ot
- Scallop with lemongrass and chilli.
- Diep Xao Rau Cai
- Scallop with seasonal vegetables.
- Diep Xao Sot Mong Co
- Scallop with Mongolian sauce.
- Diep Xao Gung Hanh
- Scallop with ginger and shallots.
- Combination Dishes
- Thap Cam Xao Tau Xi
- Meat combination with black bean sauce and veggie.
- Thap Cam Xao Rau Cai
- Meat combination with seasonal vegetables.
- Thap Cam Xao Nam Dong Co
- Meat combination with Chinese mushroom.
- Thap Cam Xao Gung Hanh
- Meat combination with ginger and shallots.
- Thap Cam Xao Xa Ot
- Meat combination with lemongrass and chilli.
- Thap Cam Xao Sate
- Meat combination with satay sauce.
- Thap Cam Xao Toi
- Meat combination with garlic.
- Thap Cam Sot Chua Ngot
- Meat combination with sweet and sour sauce and vegetables.
- Thap Cam Xao Sot Mong Co
- Meat combination with Mongolian sauce.
- Thap Cam Xao Hot Dieu
- Meat combination with cashew nuts.
- Codo
- Dinner For 3 Persons
- Vietnamese sour soup with fish, Vietnamese style fish casserole, combination with seafood and vegetables and steamed rice.
- Dinner For 2 Persons
- Vietnamese sour soup with fish, Vietnamese style fish casserole and steamed rice.
- Dinner For 4 Persons
- Vietnamese sour soup with fish, Vietnamese style fish casserole, sliced chicken with lemongrass and chilli, combination hot pot and steamed rice.
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