Chengdu Impression
Chengdu Impression > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cold Appetizers 四川特色小吃/凉拌菜
- Bonbon Chicken 棒棒鸡
- Hammered chicken leg, hand pulled to strips, mixed in spicy sichuan chili sauce
- Mouthwatering Chicken 凉拌口水鸡
- Bone-in diced chicken mixed with sichuan chili sauce and peanuts
- Fu Qi Fei Pian 夫妻肺片
- Mild. beef shank, heart, tongue and stomach mixed in sichuan sauce, topped with crushed peanut, cilantro
- Garlic Pork 蒜泥白肉
- Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness
- Diced Rabbit 麻辣兔丁
- Spicy diced bone-in rabbit with spicy sichuan chili sauce and peanut
- Sichuan Style Pork Kidney 麻辣腰花
- Pork kidney with numbing spicy sichuan chili sauce
- Sichuan Style Pork Liver 凉拌猪肝
- Liver with numbing spicy sichuan chili sauce
- Sichuan Cold Noodle Salad 四川凉面
- Noodle mixed with sichuan spicy sauce and sesame sauce
- Cold Noodle With Chicken 鸡丝凉面
- Heart-breaking Rice Jelly 伤心凉粉
- Rice jelly strips topped with freshly mashed chili paste
- Northern Sichuan Jelly 川北凉粉
- Bean Curd With Peanut 花仁豆干
- Tofu bean curd with peanut mixed with spicy sichuan sauce
- Cucumber Salad 蒜拍黄瓜
- Cucumber salad in mashed garlic sauce
- Cucumber Salad Chongqing Style 呛拌黄瓜
- Chongqing-style cucumber salad with dry chili and sichuan-peppercorn sauce
- Edamame 碧绿毛豆
- Water boiled green soy bean in pod. Served chilled
- Sichuan Pickled Vegetables 四川泡菜
- Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes
- Wood Ear Salad 凉拌木耳
- Hot Appetizers 四川特色小吃/热前菜
- Zhong's Dumplings 钟水饺
- Sichuan-style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness
- Sichuan Wontons 红油龙抄手
- Sichuan-style thin-skin dumplings filled with pork and mixed in red chili sauce
- Sichuan Sausage 四川腊香肠
- Hand-made sichuan country-style spicy sausage, sliced and topped with peanuts
- Sichuan Cured Pork 四川腊肉
- Sichuan-style cured pork belly
- Wolfteeth' Potato 狼牙土豆
- Fried cut potato with spicy sichuan sauce, green onion.
- Peking Dumplings 北京水饺
- Peking style dumplings filled with pork. Sauce served on the side
- 6 Crystal Shrimp Dumplings 水晶虾饺
- 6 Shrimp Shumai 鲜虾烧卖
- Xiao Long Bao 小笼包
- Eight shanghai-style soup dumplings filled with pork and served with ginger vinegar sauce
- Scallion Pancake 葱油饼
- Hand-made pancake with green onion, pan-fried
- Pan-fried Veggie Dumplings 香煎素饺
- Hand-made veggie dumplings, pan-fried
- Pork Pot Stickers 北京锅贴
- Ground pork filled thick dumplings, pan-fried
- Shanghai Spring Rolls 上海春卷
- Two hand-made veggie-filled fried rolls
- Canton Egg Rolls 广式春卷食
- Hand-made veggie and pork meat-filled fried roll
- Crab Rangoon 酥炸蟹角
- Crispy fried wonton filled with crab meat and cream cheese
- Bbq Spared Ribs 叉烧排骨
- Tender Tofu In Pot 罐罐豆花
- Soups, Noodle And Rice 汤羹面饭
- Hot And Sour Soup 酸辣汤
- Tofu, fungus, bamboo strips and egg drop in hot and sour broth
- Wonton Soup 云吞汤
- Pork-filled wontons in homemade broth
- Egg Drop Soup 蛋花汤
- Beaten eggs, peas and carrots in homemade broth
- Mixed Veggie Soup 什锦素菜汤
- A mixture of fresh shredded vegetables and bean curd in clear broth
- Sizzling Rice Soup 各式锅巴汤
- Served with sizzling golden rice crust
- Sole With Sour Cabbage Soup 酸菜鱼片汤
- Sole fish fillet soup with sour cabbage and sour vermicelli
- West Lake Beef Soup 西湖牛肉羹
- Minced beef, green pea and carrot, egg white in thick broth
- Spinach Pork Ball Soup 波菜园子汤
- Spinach, vermicelli and pork ball soup in clear broth
- Scrambled Egg Tomato Soup 番茄煎蛋汤
- Dandan Noodle 担担面
- Famous sichuan noodle with ground pork sauce
- Yibin Flaming Noodle 宜宾燃面
- Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
- Suan La Fen 酸辣粉
- Chengdu-style vermicelli in spicy and sour broth with crispy soy beans
- Fei Chang Fen 双流肥肠粉
- Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth
- Beef Noodle Soup 红烧牛肉面
- Noodles with beef shank chunk in light soy broth
- Sichuan Beef Noodle Soup 四川牛肉面
- Spicy noodle soup with beef Sichuan style
- Sichuan Pork Rib Noodle Soup 香辣排骨面
- Chicken Gizzard Noodle Soup 香辣鸡胗面
- Pork Intestine Noodle Soup 香辣肥肠面
- Pork Pickled Veg Noodle Soup 榨菜肉丝面
- Seafood Noodle Soup 海鲜汤面
- Squid, fish, shrimp & scallop
- Duck Fried Rice 鸭炒饭
- Yangzhou Fried Rice 扬州炒饭
- Yangzhou-style fried rice with shrimp, scallops, ham and vegetables
- Combo Fried Rice 什锦炒饭
- Combination fried rice with veggie, chicken, beef and shrimp
- Fried Rice 自选炒饭
- Combo Fried Noodle 什锦炒面
- Combination fried noodle with veggie, chicken, beef and shrimp
- Fried Noodle 自选炒面
- Your choice of veggie, chicken, pork or shrimp
- Fried Wide Rice Noodle 干炒河粉
- Your choice of veggie, chicken, pork or shrimp
- Singapore Rice Noodle 星洲炒米
- Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods
- One Serving White Rice 白饭
- Steamed. 1 entrèe comes with 1 white rice, order this only if you need extra white rice
- One Serving Brown Rice 糟米饭
- Steamed
- Pork 猪肉类
- Twice Cooked Pork 蒜苗回锅肉
- Sliced pork belly twice cooked with leeks and red peppers
- Twice Cooked Pork With Pancake煎饼回锅肉
- Sliced pork belly twice cooked with leeks and scallion pancake
- Country Style Cured Pork With Leeks 农家炒腊肉
- Sichuan cured pork belly stir-fried with leeks
- Stir-fried Wosun, Pork And Wood-ear 莴笋木耳肉片
- The Climbing "ants" 蚂蚁上树
- Famous vermicelli with ground pork cooked in spicy Sichuan sauce
- Yushiang Pork 鱼香肉丝
- Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness
- Green Pepper Pork 青椒肉丝
- Chengdu-style stir-fried pork strips and green pepper strips
- Pork, Celery & Bean Curd 西芹香干肉丝
- Dry Chili Pork Intestine 香辣肥肠
- Crispy pork intestine cooked with dry chili pepper
- Double Fried Pork Intestine 干锅肥肠
- Double-fried pork intestine with chili peppers
- Mei Cai Kou Rou 梅菜扣肉
- Steamed sliced pork belly with preserved black vegetable leaf
- Braised Pork Belly Chunks 东坡红烧肉
- Dong po braised pork belly chunks
- The Lord's Pork Feet 霸王干锅蹄花
- Diced pork feet in hot wok with dry chilies
- Lao Ma Ti Hua 老妈蹄花
- Famous mama's pork feet soup stew with beans and sauce on the side
- Stir-fried Pork Kidney 火爆腰花
- Pork Kidney Green Peppercorn 藤椒腰花
- Served w. 4 pork meat balls & baby bok choy.
- Stir-fried Pork Liver 火爆猪肝
- Stir-fried pork liver with peppers and snow peas. 溜肝尖
- Stir-fried Pork Liver & Kidney 火爆肝腰
- 肝腰合炒
- Cumin Pork Ribs 孜香排骨
- Salt And Pepper Ribs 椒盐排骨
- Sweet N Sour Pork Ribs 糖醋排骨
- Meizhou Style Pork Racks 眉州烤大排
- Served with lao gan ma sauce
- Beef And Lamb 牛羊类
- Boiled Beef 水煮牛肉
- Boiled beef in spicy sichuan sauce, napa and bean sprout
- Beef With Pickle Chili 小炒牛肉
- Sautèed sliced beef with pickle chili sauce, cilantro
- Dry Beef Strips With Celery 干煸牛肉丝
- Double-fried beef strips with celery and dry chilies
- Beef With Wild Chili 山椒牛肉丝
- Stir-fried sliced beef with wild chilis
- Green Peppercorn Beef Tofu 青花椒豆花肥牛
- Sliced fatty beef with tofu stew in Sichuan peppercorn broth
- Mapo Tofu With Beef 麻婆碎牛肉豆腐
- Stewed tofu with ground beef, spicy and numbing
- Beef With Tender Tofu 蓉城豆花牛
- Chengdu-style tender tofu with sliced beef, crispy soy bean in spicy sichuan
- Mao Xue Wang 巴蜀毛血旺
- Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.毛血旺
- Steamed Beef With Mashed Rice 粉蒸牛肉
- Cumin Beef 孜然牛肉
- Stir-fried beef tenderloin with jalapeño, dry chili, cumin seeds and white onion
- Stir-fried Beef Tripe 火爆牛百叶
- Dry Chili Beef 香辣仔牛
- Sliced beef quickly stir-fried with dry chilies
- Kong Pao Beef 宫保牛柳
- Stir-fried beef tenderloin with peanut and dry chili in sour spicy sauce with a hint of sweetness
- Cashew Beef 腰果牛
- Stir-fried beef tenderloin with peppers, carrot and broccoli, topped with cashews
- Yushiang Beef鱼香牛柳
- Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce
- Mongolian Beef 葱爆牛肉
- Stir-fried beef tenderloin with green and white onions and mushrooms
- Beef With Mixed Vegetables 时菜牛柳
- Stir-fried beef with assorted vegetables
- Broccoli Beef 芥兰牛
- Stir-fried beef tenderloin with broccoli in brown sauce
- Pea Pod Beef 雪豆牛
- Stir-fried beef tenderloin with pea pods and carrots
- Orange Beef 陈皮牛
- Lightly breaded and deep-fried with orange-flavored tangy spicy sweet sauce
- Sesame Beef 芝麻牛
- Lightly breaded and deep-fried with tangy spicy sweet sauce with sesame
- General Tso's Beef 左宗牛
- Lightly breaded and deep-fried with tangy sweet spicy sauce
- Cumin Lamb 孜然羊肉
- Stir-fried lamb with cumin seeds, dry chili, jalapeño and white onion
- Sautèed Lamb 小炒羊肉
- Stir-fried lamb with jalapeño, dry chili and cilantro
- Mongolian Lamb 葱爆羊肉
- Stir-fried lamb with white and green onions in brown sauce
- Poultry 鸡鸭兔
- (new) Chengdu Style Dry Chili Chicken 川香辣子鸡
- This item applies traditional and authentic sichuan cooking techniques that stir-fry crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical sichuan style taste
- Dry Chili Chicken 辣子鸡丁
- Diced chicken cooked with dry peppers
- Hot Wok Chicken 干锅香辣鸡
- Bone-in chicken double-fried with bean curd, peanut, celery, leeks and peppers
- Kong Pao Chicken 宫保鸡丁
- Stir-fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness
- Chicken With Fresh Chili 铁锅小椒鸡
- Stewed Chicken With Taro 芋儿烧鸡
- Stewed bone in chicken chunks with fresh taro in Sichuan sauce
- Toss Fried Chicken Gizzard 火爆小郡肝
- Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok
- Smoked Tea Duck 飘香樟茶鴨
- Smoked half duck, served with plum sauce and cucumber slices
- Crispy Duck 香酥鸭
- Grilled crispy half duck, dried and served with cucumber
- Stewed Duck With Konjak 魔芋烧鸭
- Bone-in duck chunks stewed with Chinese mountain yams
- Braised Duck In Beer Sauce 干锅啤酒鸭
- Braised duck chunks and tofu in spicy beer sauce
- Dry Chili Rabbit 香辣兔丁
- Chengdu-style diced bone-in rabbit stir-fried with dry chilies
- Hot Wok Rabbit 飘香干锅兔
- Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers
- Stewed Rabbit Zigong Style 风味跳水兔
- Stewed rabbit with celery, pickled chili and ginger strips in spicy zigong-style sauce
- Yushiang Chicken 鱼香鸡
- Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce
- Mongolian Chicken 蒙古鸡
- Stir-fried sliced chicken with onions and mushroom in brown sauce
- Cashew Chicken 腰果鸡
- Diced chicken, pepper, zucchini, carrot, broccoli and cashews
- Broccoli Chicken 芥兰鸡
- Stir-fried white chicken meat with broccoli and white sauce
- Pea Pod Chicken 雪豆鸡
- Stir-fried white chicken meat with snow pea pods and carrot
- Chicken Mixed Vegetable 时鲜鸡
- Stir-fried white chicken meat with assorted vegetables
- Orange Chicken 陈皮鸡
- Lightly breaded chicken meat deep-fried and glazed with spicy orange sauce
- Sesame Chicken 芝麻雞
- Lightly breaded and deep-fried with tangy sweet spicy sauce with sesame
- General Tso's Chicken 左宗鸡
- Lightly breaded and deep-fried with tangy spicy sweet sauce
- Sweet And Sour Chicken 甜酸雞
- Lightly breaded chicken deep-fried, glazed with house sween n sour sauce
- Seafood 海鮮类
- Boiled Fish Sichuan Style 经典水煮鱼
- Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce
- Sole Fillet With Tender Tofu 巷子豆花鱼
- Sole fish fillet with tender tofu in spicy Sichuan sauce
- Mala Fish Fillet 麻辣鱼片
- Stir-fried sole fish fillet with napa cabbage, numbing and very spicy
- Dry Chili Fish Fillet 香辣鱼片
- Lightly breaded sole fish fillet quickly stir-fried with dry chilies
- Sole With Black Bean Sauce 豆豉鱼片
- Sole fish fillet with fermented black bean sauce and Shanghai bok choy
- Sole With Mixed Vegetables 时菜鱼片
- Stir-fried sole fish fillet with assorted vegetables
- Fresh Chili Fish 鲜椒鱼片
- Sole fillet with chopped fresh chili, pickle chili, shanghai bok choy
- Sour Pickle Fish 特色酸菜鱼
- Tianfu Boiling Fish 川国沸騰魚
- Boiled and diced whole fish chunks with chili broth
- Green Peppercorn Fish 川西藤椒鱼
- Fish With Pork Intestine 农家肥肠鱼
- Fish With Ground Pork Spicy Broth 麻辣臊子鱼
- Whole Fish Liangshan Style 大凉山坨坨鱼
- Stewed Whole Fish 成都干烧鱼
- Stewed whole tilapia with spicy home-style sauce
- Qingcheng Grilled Fish 青城山烤鱼
- Street-style grilled whole fish with spicy very spicy
- Steamed Whole Fish 清蒸全鱼
- Canton-styled steamed whole tilapia with ginger, scallion and soy sauce
- Kung Pao Shrimp 宫保虾
- Fried shrimp with dry chili and peanuts in sour spicy sauce with hint of sweetness
- Shrimp With Crispy Rice 锅巴大虾
- Shrimp stir-fried with golden crispy rice crust and dry chilies
- Dry Chili Shrimp 香辣大虾
- Sautèed shrimp with red dry chili peppers
- Salt And Pepper Shrimp 椒盐虾仁
- Shrimps stir-fried with chopped peppers
- Crispy Mayo Shrimp 西奶脆皮虾
- Crispy shrimp mixed in sweet mayonnaise lemon batter
- Shrimp With Mixed Vegetables 时菜虾仁
- Stir-fried shrimp with assorted vegetables
- Broccoli Shrimp 芥兰虾
- Stir-fried shrimp with broccoli in white sauce
- Pea Pod Shrimp 雪豆虾
- Stir-fried shrimp with pea pods and carrot
- Orange Shrimp 陈皮虾
- Lightly breaded shrimp deep-fried and glazed with spicy orange sauce
- Sesame Shrimp 芝麻虾
- Lightly breaded shrimp deep-fried, glazed with tangy sweet sauce and topped with sesame
- General Tso's Shrimp 左宗虾
- Lightly breaded shrimp deep-fried and glazed with tangy sweet spicy sauce
- Sweet And Sour Shrimp 甜酸蝦
- Lightly breaded shrimp deep-fried and glazed with house sweet and sour sauce
- Cashew Shrimp 腰果虾
- Stir-fried shrimp, pepper, carrot and topped with cashews
- Yushiang Shrimp 鱼香虾
- Stir-fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce
- Mongolian Shrimp 蒙古虾
- Stir-fried shrimp with white onion, green onion and mushrooms in brown sauce
- Hot Wok Frog 干锅牛蛙
- Diced frog stir-fried with bean curd, peanut, celery and peppers
- Frog With Fresh Chili 小椒牛蛙
- Stir-fried frog with Sichuan fresh chili
- Zigong Style Frog 印象跳水蛙
- Diced frog cooked in spicy zigong style sauce with pickled chilies and ginger
- Stir-fried Squid火爆鱿鱼
- Salt N Pepper Squid 椒盐鲜鱿
- Sichuan Style Crawfish 麻辣小龙虾
- Cajun seasoned crawfish cooked with Sichuan style hot pot style
- Vegetables 鲜蔬菜
- (mapo Tofu Veggie) 麻婆豆腐(素)
- Classic tofu cooked in spicy Sichuan sauce with numbing sensation
- Home-style Bean Curd 家常豆腐
- Home-style fried tofu with spicy Sichuan sauce
- Sichuan String Beans 干煸四季豆
- Sichuan-style string beans with tiny yacai and few dry chilis
- Potato With Chili 尖椒土豆丝
- Stir-fried potatoes with non-spicy green pepper or spicy wild chili
- Hot Wok Potato Strips 干锅狼牙土豆
- Chili deep-fried with peppers, celery, onions, peanuts
- Shanghai Bok Choy 上海青(小唐菜)
- Stir-fried shanghai bok choy with fresh garlic slices
- Shanghai Bokchoy Shiitake Mushroom 香菇小唐菜
- Napa Cabbage 大白菜
- Stir-fried napa cabbage
- Sautèed Spinach 炒菠菜
- Stir-fried with fresh garlic slices
- Choy-sum 炒菜心
- Stir-fried with fresh garlic slices
- Tong Choy 空心菜
- Hollow-stalked Chinese spinach stir-fried
- Wosun Leaf 莴笋尖(aa菜)
- Chinese lettuce with hint of herbal flavor
- Peapod Leaves 炒豆苗
- Hand picked peapod leaves stir fried with sliced fresh garlic. also can be made with no garlic or dry chili.
- Crispy Eggplant 川味脆皮茄子
- Eggplant With Ground Pork 碎肉茄子
- Sautèed eggplant with ground pork, non-pure vegetarian
- Yushiang Eggplant 鱼香茄子
- Eggplant sautèed with sour and sweet spicy sauce
- Beijing Style Stewed Eggplant 酱烧茄子
- "tiger-skin" Pepper 虎皮青椒
- Quick stir-fried whole Chinese pepper with black vinegar sauce
- Vegetable Twelve Delight 什锦素烩
- Twelve stir-fried vegetables including napa cabbage, carrot, snow peas and more
- Scrambled Egg Tomato 番茄炒鸡蛋
- 清炒土豆丝 Stir-fried Potato
- 醋溜土豆丝 Potato With Vinegar
- Mala Xiang Guo Or Mao Cai 麻辣香锅或冒菜
- Mala Xiang Guo麻辣香锅
- Mao Cai冒菜
- Mao cai
- Beverages 饮料类
- Soda 罐装汽水
- Chrysanthemum Tea 菊花茶
- Canned
- Soy Milk 罐装豆奶
- Coconut Milk 巧口椰奶
- Canned
- Honey Pear Tea 冰糖雪梨
- Bottled
- Bottled Water 瓶装水
- Plum Drink 酸梅汤
- Suan mei tang bottle
- Jia Duo Bao Herbal Tea(can) 加多宝
- Desserts 甜品类
- Lai Tang Yuan 赖汤圆
- Six Chinese glutenous sticky rice balls with wolfberry in soup
- Lao Zao Tang Yuan 醪糟汤圆
- 6 pieces. House-made sticky rice ball filled with black sesame paste in fermented rice wine broth
- Sesame Ball 豆沙麻球
- 6 pieces. Fried sesame balls filled with red bean paste
- Sichuan Ice Jelly 四川冰粉
- 红糖冰粉
- Utensils For This Order
- No Utensils For This Order 不需要餐具
- Need Utensils For This Order 需要餐具
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