Chili Thai
Chili Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desserts
- Sweet Sticky Rice With Fresh Mango
- Black Rice Pudding
- Ice Cream Coconut
- Ice Cream Mango
- Taro Ball
- Banana & Coconut Milk
- Salads
- Chili Thai Salad
- Mixed green with roasted chicken, shrimps, and egg served with combination Thai's herbs dressing
- Yum Salad
- Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.
- Squid Salad
- Grilled squids or Grilled Prawns with spicy lime juice, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.
- Yum Talay
- Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint.
- Glass Noodle Salad
- Vermicelli noodles mixed with prawns, squid, pork, spicy lime juice, fresh chili peppers, scallions and cashew nuts.
- Larb
- Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.
- Green Papaya Salad
- (Som Tum) Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili.
- Side Orders
- Jasmine Rice
- Per Person
- Brown Rice
- Per Person
- Sticky Rice
- Peanut Sauce
- Steamed Noodles
- Steamed Vegetables
- Child Plate
- Steamed Chicken or Veggie
- Beverages
- Thai Iced Tea
- Thai Iced Coffee
- Soda
- Coke, diet coke, sprite, ice tea, lemonade, root beer.
- Shirley Temple
- Lipton Brewed Iced Tea
- Apple Juice
- Dr.peper
- Coke Zero
- Thai Ice Green Tea
- Curries
- Green Curry
- Choice of meat cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.
- Red Curry
- Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.
- Yellow Curry
- Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes, bell peppers.
- Panang Curry
- Choice of meat cooked with panang curry, coconut milk, lime leaves, bell peppers and ground peanuts.
- Massamun Curry
- Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts.
- Duck Curry
- Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil.
- Chicken
- Bamboo Chicken
- Sautéed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil.
- Garlic Chicken
- Sautéed chicken with lots of garlic sauce served on top of steamed vegetables.
- Gai Yang
- Thai barbecued chicken marinated with herbs and spices served on homemade sauce.
- Ginger Chicken
- Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger.
- Basil Chicken
- Sautéed chicken with mushrooms, onion, bell peppers and basil.
- Cashew Chicken
- Sautéed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions.
- Rama Chicken
- "Chicken Peanut Sauce" Sautéed chicken on a bed of spinach topped with our spicy peanut sauce
- Sweet And Sour Chicken
- Sautéed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce.
- Crispy Chicken
- Pad Krapow Kai W/ Fried Egg
- Fried Rice
- Chili Thai Fried Rice
- Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas and onions.
- Mango Fried Rice
- Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions.
- Classic Fried Rice
- Fried rice with egg, tomatoes, broccoli and onions.
- Pineapple Fried Rice
- Fried rice with prawns, chicken and egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts.
- Spicy Basil Fried Rice
- Fried rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions.
- Crab Fried Rice
- Spicy Duck Fried Rice
- Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.
- Pork
- Garlic Pork
- Sautéed pork with lots of garlic sauce served on top of steamed vegetables.
- Eggplant Prik Moo
- Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce.
- Jungle Pork
- Sautéed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil.
- Vegetarian
- Ginger Veggie
- Sautéed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage and tomatoes with fresh garlic and ginger.
- Tofu Broccoli
- Fresh tofu and broccoli sautéed with soy bean sauce.
- Rama Garden
- Stir-fried mixed vegetables topped with peanut sauce.
- Rama Tofu Peanut Sauce
- “Tofu Peanut Sauce” Deep fried tofu on a bed of spinach topped with peanut sauce.
- Garlic Tofu
- Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.
- Ginger Tofu
- Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers and onions.
- Vegetables Curry
- Mixed vegetables cooked in red curry, coconut milk and fresh basil.
- Sweet & Sour Vegetables
- Sautéed cucumbers, tomatoes, broccoli, carrots, pineapple, onions and bell peppers with sweet and sour sauce.
- Eggplant Tofu
- Sautéed eggplant with tofu, garlic, chili, bell peppers and basil.
- Mushroom Lover
- Shiitake mushrooms, oyster and straw mushrooms, sautéed with ginger, garlic and mushroom sauce.
- Veggie Lover
- Stir-fried mixed vegetables with soy bean sauce.
- Beef
- Chili Thai Beef
- Sautéed beef with oyster sauce, tomatoes, scallions, and green onions.
- Kee Mao Neau
- (Drunken Beef) Sautéed beef with chili sauce, bell peppers, onion, basil and mushrooms.
- Beef Broccoli
- Sautéed beef and broccoli with oyster sauce.
- Garlic Beef
- Sautéed beef with lots of garlic sauce served on top of steamed vegetables.
- Prik Khing Beef
- Sautéed beef in red curry, green beans, lime leaves and bell peppers.
- Hot Basil Beef
- Sautéed beef with onion, bell peppers, mushrooms and basil.
- Noodles
- Pad Thai Noodles
- Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts and green onion.
- Chili Thai Noodles
- Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.
- Kee Mao Noodles
- (Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.
- Pad Woon Sen
- Stir-fried vermicelli noodles with house's vegetables, squid, prawns and egg.
- Pad See-eiw
- Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, sweet soy sauce.
- Rad Nah
- Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn.
- House Spicy Noodle
- Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil.
- Kee Mao Noodles Duck
- (Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.
- Khoa Soi
- Rad Nah Talay & Crispy Noodle
- Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn.
- Seafood
- Shoo Shee Salmon
- Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce.
- Jumping Squid
- Sautéed squids with chili sauce, mushrooms, baby corn, bell pepper and basil.
- Goong Garlic
- Sautéed prawns with lots of garlic sauce served on top of steamed vegetables.
- Goong Pad Ped
- Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil.
- Gang Goong
- Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil.
- Seafood Combination
- Combination seafood sautéed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil.
- Spicy Basil Fish
- Deep fried catfish with spicy sweet and sour basil sauce and bell peppers.
- Delight
- Sautéed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.
- Fried Tilapia
- Soup
- Tom Yum
- Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaved and lime juice.
- Tom Kha
- Coconut Milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms.
- Spinach & Tofu Soup
- Spinach and white tofu soup with chicken and prawns.
- Appetizers
- Moo Yang (northeastern Thai Style)
- Grilled marinated pork served with spicy chilli sauce.
- Garlic Wings
- Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.
- Tofu Tod
- Golden brown tofu served with sweet and sour sauce mixed with ground peanut.
- Fresh Rolls
- Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil and cilantro served with sweet and sour sauce.
- Spring Rolls
- Golden brown spring rolls stuffed with vegetables served with plum sauce.
- Tod Mun Pla
- Deep fried fish cake served with cucumber salad.
- Chicken Satay
- Chicken marinated in coconut milk, herbs and spices served with peanut sauce, toast and cucumber salad.
- Miang Kum
- A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimps served with Chef's special sauce.
- Crab Wonton
- Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce.
- Appetizer Sampler
- Deep fried crab wontons, spring rolls, and tofu tod served with plum sauce and sweet and sour sauce
- Calamari
- Coconut Prawns
- Potsticker
- Bundles
- Pad Thai
- Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola products.
- Pineapple Fried Rice
- Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola products.
- Chili Thai Fried Rice
- Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola products.
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Bistro, Thai