City Tacos

• Tacos
• Camaron Enchilado $4.75
• Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli.

• Mexicali $4.50
• Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.

• Papa Con Rajas $6.95
• Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.With Potato & Poblano Pepper

• Sd Carne Asada $4.75
• Grilled steak over a bed of pinto beans topped with guacamole, onion, cilantro, house red salsa on a corn tortilla.

• Surf & Turf $5.54
• Grilled Arachera steak, garlic spicy sautéed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

• Pescado $4.75
• Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

• Cocito Californiano $7.95
• Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.Choices of Protein:-Carne Asada-Pollo Asado-Carnitas-Spicy Shrimp-Creamy Roasted Poblano peppers & Onion.

• Portobello & Veggies $4.50
• Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

• Pollo Asado $3.85
• Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

• Carnitas Puerco $3.85
• Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

• Crunch Time Shrimp $4.50
• Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.

• Quesadillas (2) $3.50
• two home made corn tortilla quesadillas.

• Chorizo Asado $4.50
• Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

• Shank You Taco $4.50
• slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese

• City Zucchini $5.00
• Golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese

• Steak Quesitacos $3.85
• Grilled asadero cheese Flour quesadilla with Steak.

• Carnitas Quesitacos $3.85
• Grilled asadero cheese Flour quesadilla with Carnitas.

• Veracruz Mahi $4.75
• Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.

• Cochinita Pibil $3.79
• Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

• Pollo City $3.95
• Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.

• Bean Quesitacos $3.79
• Grilled asadero cheese Flour quesadilla with Pinto Beans.

• Taco Of The Month - June $4.95

• Chicken Quesitacos $3.85
• Grilled asadero cheese Flour quesadilla with Chicken.

• Bean & Cheese Burrito $5.50
• Pinto Beans and Cheeses in a green flour burrito tortilla.

• Ahuevo Taco $3.55
• Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.

• Chorizo Con Papas $6.95
• Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.With Potato Infused with Chorizo

• Chile Relleno $4.25
• Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.

• Sides
• Guacamole & Chips $7.00
• Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle

• Elote Asado $4.75
• Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.

• Churros $5.75
• Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)

• Frijoles Charros $6.50
• Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

• Side Of Chips $2.75

• Frijoles Veggie $5.00
• Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.

• Side Of Guac Portion $1.25