Cooper's Hill Public House

An Céad Chúrsa

• $14.00

  Bread Shed Pretzel

  Baked and buttered with Celtic sea salt, served with cheese sauce & mustard sauce.
• $10.00

  Bread Shed Pretzel Bites

  Baked and buttered with garlic salt, served with cheese sauce & mustard sauce.
• $20.00

  Irish Mussel

  Irish mussels steamed in a shallot cream sauce, with toasted garlic bread and sorrel.
• $11.00

  Fried Brussel Sprouts

  Whiskey ginger glaze, pickled red onions, crispy bacon bits, Auld aged Irish cheddar and goat cheese.
• $17.00

  Irish Not-Chos

  Chips (8oz fries) or crisps (8oz fried potato slices), red onions, bacon bits, scallions, truffle oil, Celtic sea salt, and sour cream. GF Our classic Irish Nachos are available upon request.

• Wings

  Deep fried and tossed in your choice of Buffalo, Bourbon-Honey BBQ, or Scorching sauce. Served with carrots, celery and choice of ranch or blue cheese.

Sailéad

• $14.00

  Brú na Bóinne Salad

  Shaved Brussels sprouts, spinach, green lentils, dried cranberries, blueberries, citrus rosemary roasted hazelnuts, pickled red onions, Auld aged Irish cheddar cheese, and a lemon honey vinaigrette. V GF
• $13.00

  Beet Salad

  Spinach, roasted golden beets, dried cranberries, blueberries, strawberries, pickled red onions, candied pecans, and goat cheese with balsamic vinaigrette or lemon honey vinaigrette. V GF
• $10.00

  Coopershill Salad

  Spinach, red onions, cherry tomatoes, cucumbers and shredded carrots tossed in balsamic vinaigrette dressing. V GF

Borgairi agus Ceapairí

• $20.00

  Fighting Irish Burger*

  New England Wagyu beef burger with cheddar cheese, bacon, bourbon-honey BBQ sauce, coleslaw, and fried pickled onions, on a brioche bun.
• $19.00

  Twelve Bens Burger*

  Grass-fed lamb burger, goat cheese, pickled red onions, and lettuce, on a brioche bun.
• $14.00

  Snug Burger*

  New England Wagyu burger, garlic aioli, onion, tomato, and lettuce, on a brioche bun. GF
• $20.00

  Patty Melt*

  Two smashed New England Wagyu beef patties with bourbon-honey BBQ sauce, fried pickled onions, Auld aged Irish cheddar, gouda, and cheddar cheese on toasted sourdough.
• $15.00

  Kelley Chicken Salad Sando

  Homemade Chicken Salad with maple aioli, celery, onions, and dried cranberries, topped with pickled red onions, thick cut bacon, and lettuce on butter toasted sourdough.
• $18.00

  Neuben

  Braised corned beef, red cabbage slaw, Auld aged Irish cheddar, mustard sauce & whiskey cream sauce on toasted rye.

Bia Traidisiúnta

• $32.00

  Ceide Fields Steak Dinner*

  Seared steak topped with garlic and herb butter, with fried sweet potatoes, and seared asparagus. GF
• $28.00

  An Bradán Feasa

  Hazelnut crusted seared salmon with whiskey ginger glaze, rosemary and onion potato hash, and honey roasted rainbow carrots. Can be made GF with a honey glaze instead of the whiskey glaze.

Gaeilge Tipiciúil

• $25.00

  Corned Beef & Cabbage

  Braised and shredded corned beef with butter poached savoy cabbage, garlic champs, honey-garlic roasted rainbow carrots, whiskey cream sauce, mustard sauce, and a side of homemade soda bread with honey butter.
• $20.00

  Bangers & Mash

  Three Irish bangers, rosemary thyme onion gravy, and butter poached savoy cabbage & garlic colcannon.
• $21.00

  Fish & Chips

  Beer battered deep fried haddock, chips, and tartar sauce.
• $19.00

  Guinness Stew

  Lamb, vegetables, potatoes, with homemade soda bread and honey butter.
• $20.00

  Shepherd's Pie

  Grass-fed ground lamb, mixed veggies, champs, and Auld aged Irish cheddar cheese. GF
• $15.00

  Vegan Cottage Pie

  Rosemary thyme seasoned lentils with peas, scallions, carrots, ginger, garlic, and shallots topped with garlic roasted cauliflower. V GF
• $15.00

  Mac & Cheese

  Mac & Cheese made with gouda, cheddar, and Auld aged Irish cheddar cheese, peas, bacon and bread crumb crust.
• $15.00

  Cauliflower Mac

  Garlic roasted cauliflower made with gouda, cheddar, Auld aged Irish cheddar cheese, peas, and bacon. GF

Mias Tionlacain

• $6.00

  Coopershill Side Salad
• $6.00

  Garlic Champs

  mashed with scallions
• $6.00

  Garlic Colcannon

  mashed, with scallions, savoy cabbage

• Fried Sweet Potatoes
• $6.00

  Mac & Cheese
• $6.00

  Cauliflower Mac
• $6.00

  Coleslaw
• $6.00

  Chips
• $6.00

  Crisps

An Cead Chursa

• $14.00

  Bread Shed Pretzel

  Buttered and baked with Celtic Sea Salt, with creamy cheese and mustard sauces.
• $10.00

  Bread Shed Pretzel Bites

  Baked and buttered with garlic salt, served with cheese sauce & mustard sauce.
• $20.00

  Irish Mussel

  Irish mussels steamed in a shallot cream sauce, with toasted garlic bread and sorrel.
• $11.00

  Fried Brussel Sprouts

  Whiskey ginger glaze, pickled red onions, crispy bacon bits, Tipperary aged cheddar, goat cheese.
• $17.00

  Irish Not-Chos

  Chips (8oz fries) or crisps (8oz fried potato slices), red onions, bacon bits, scallions, truffle oil, Celtic sea salt. Fully loaded nachos! Ask your server for other available toppings.

• Wings

  Deep fried and tossed in your choice of Buffalo, Bourbon-Honey BBQ, or Scorching sauce. Served with carrots, celery and choice of ranch or blue cheese.

Sailéad

• $13.00

  Beet Salad

  Spinach, roasted golden beets, dried cranberries, blueberries, strawberries, pickled red onions, candied pecans, and goat cheese with balsamic vinaigrette or lemon honey vinaigrette. V GF
• $10.00

  Coopershill Salad

  Spinach, red onions, cherry tomatoes, cucumbers and shredded carrots tossed in balsamic vinaigrette dressing. V GF

Borgairí agus Ceapairí

• $14.00

  Snug Burger*

  New England Wagyu burger, garlic aioli, onion, tomato, and lettuce, on a brioche bun. GF
• $15.00

  Buffalo Chicken Sandwich

  Grilled chicken, bacon, lettuce, tomato, garlic aioli, and buffalo sauce on a brioche bun.
• $20.00

  Patty Melt*

  Two smashed New England Wagyu beef patties with bourbon-honey BBQ sauce, fried pickled onions, Auld aged Irish cheddar, gouda, and cheddar cheese on toasted sourdough.
• $15.00

  Kelley Chicken Salad Sando

  Homemade Chicken Salad with maple aioli, celery, onions, and dried cranberries, topped with pickled red onions, thick cut bacon, and lettuce on butter toasted sourdough.
• $18.00

  The Neuben

  Braised corned beef, red cabbage slaw, Auld aged Irish cheddar, mustard sauce & whiskey cream sauce on toasted rye.

Gaeilge Tipiciúil

• $21.00

  Fish & Chips

  Beer battered deep fried haddock, chips, and tartar sauce.
• $19.00

  Guinness Stew

  Lamb, vegetables, potatoes, with homemade soda bread and honey butter.
• $20.00

  Shepherd's Pie

  Grass-fed ground lamb, mixed veggies, champs, and Auld aged Irish cheddar cheese. GF Not available during Saturday & Sunday brunch.
• $15.00

  Vegan Cottage Pie

  Rosemary thyme seasoned lentils with peas, scallions, carrots, ginger, garlic, and shallots topped with garlic roasted cauliflower. V GF Not available during Saturday & Sunday brunch.
• $15.00

  Mac & Cheese

  Mac & Cheese made with gouda, cheddar, and Auld aged Irish cheddar cheese, peas, bacon and bread crumb crust. Not available during Saturday & Sunday brunch.
• $15.00

  Cauliflower Mac

  Garlic roasted cauliflower made with gouda, cheddar, Auld aged Irish cheddar cheese, peas, and bacon. GF Not available during Saturday & Sunday brunch.

Mias Tionlacain

• $6.00

  Coopershill Side Salad
• $6.00

  Coleslaw
• $6.00

  Chips
• $6.00

  Crisps
• $6.00

  Fried Sweet Potatoes

Brunch

• $24.00

  Irish Tea Party Breakfast

  Two fried eggs, rashers, breakfast bangers, black & white pudding, potato & onion hash, baked beans, grilled tomatoes, mushrooms, with thick cut garlic toast. Includes Irish Breakfast tea service.
• $15.00

  The Mad Hatter

  Fried egg, Tipperary cheddar cheese, pulled pork sandwich nestled in a fluffy fried pancake. Served with strawberry slices, and a side of maple syrup.
• $10.00

  The Alice

  Toasted garlic sourdough, with house-made avocado spread, melted Tipperary cheese, and two fried eggs.
• $13.00

  White Rabbit French Toast

  Three thick cut Italian baguette slices soaked in egg, seared then baked to perfection. Topped with blueberry pie compote, Coole Swan whipped cream, and powdered sugar. Traditional whipped used for guests under 21
• $13.00

  The Dodo

  BLT with house-made avocado spread on toasted sourdough, rye, or white bread.
• $15.00

  The Queen of Hearts

  A bowl of fried sweet potatoes, with two fried eggs, house-made mustard sauce, sauteed spinach, shallots & mushrooms, topped with Tipperary cheddar cheese.
• $14.00

  Snug Burger*

  Ground New England Wagyu patty on a brioche bun with garlic aioli, lettuce, tomato, and onion.

Little Hobbits

• $10.00

  Eggs in a Basket

  Toasted bread with a fried egg in the middle, circle toast and honey butter.
• $10.00

  Misty Mountain Pancakes

  Kids' pancakes topped with whipped cream & strawberries or chocolate sauce & powdered sugar.
• $8.00

  Tweedle Dee Toasty Cheese

  Kids' grilled cheese.
• $6.00

  Second Breakfast

  Every little hobbits favorite snack! Seasonal fruit and berries with cheddar cheese.
• $8.00

  “I want scrambled eggs!”

  With Toast? And Bacon? Absolutely!

Mias Tionlacain

• $6.00

  Potato Onion Hash
• $6.00

  Fried Sweet Potatoes
• $6.00

  Black & White Pudding
• $6.00

  Bacon or Rashers
• $6.00

  Irish Baked Beans
• $6.00

  Chips or Crisps