Corthaiyou
Corthaiyou > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice and Noodles
- Pad Thai $14.50
- Stir fried fresh rice noodles w/ beansprouts, chive, scallion, roasted peanuts.
- Pad See Ew $14.50
- Stir fried wide rice noodles w/ egg, Chinese broccoli in black soy sauce.
- Pad Kee Mow $14.50
- Sauteed rice noodles w/ egg, onion, tomatoes, hot pepper, basil leaves in chilly basil sauce.
- Basil Fried Rice $15.50
- Fried rice with fresh basil, onion, bell pepper and spicy chili sauce.
- Pineapple Fried Rice $17.00
- Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and dry shredded pork
- Thai Fried Rice $14.50
- Fried rice w/ egg, onion, scallion and carrot.
- Kao Pad Poo $21.00
- Fried rice w/ lump crab meat, onion, scallion and egg.
- Pad Woonsen $14.50
- Glass noodle, carrot, mushroom, beansprouts and egg.
- Roasted Duck Noodle Soup $18.50
- Rice noodle in five spice soy broth served w/ roasted duck.
- Kao Soi $18.50
- Egg noodles with chicken or vegetables simmered in curry soup, topped w/ crispy egg noodles, pickled mustard greens, red onions, lime and chili oil.
- Guay Tiew Tom Yum Seafood (tom Yum Seafood Noodles Soup) $21.50
- Rice noodles with shrimp, calamari, mussel, mushroom, peanuts and broccoli in spicy lemongrass broth and coconut milk
- Appetizers
- Curry Puff $11.00
- Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad.
- Crispy Spring Roll $8.00
- Crispy spring roll stuffed w/ mixed vegetables.
- Sriracha Wings $13.00
- Deep fried chicken wings, coated w/ house sriracha sauce.
- Chicken Satay $11.00
- Marinated chicken on skewers w/ peanut sauce and cucumber salad.
- Summer Roll $11.50
- Spring mix, basil leaf, carrot, tofu, rice noodle wrapped with rice paper served with peanut sauce dressing
- Vegetable Dumplings $9.50
- Steamed vegatable dumplings served w/ mushroom soy sauce.
- Shrimp Roll $11.00
- Crispy fried shrimp roll wrapped with spring roll skins. Served with sweet chilly sauce.
- Lab Roll $10.50
- Ground pork mix w/ toasted rice, red onion, mint leave, fish sauce, chili powder roll in spring roll skin.
- Golden Fried Tofu $8.00
- Golden fried tofu served w/ sweet chili sauce.
- Kaduk Moo Tod $13.00
- Baby back ribs in garlic sauce.
- Kor Moo Yang $13.00
- Grill marinated pork neck w/ spicy tamarind lime dipping sauce.
- Koong Yang $11.00
- Thai style marinated shrimp grilled on the the skewers served with spicy lime dressing.
- Kai Zabb $14.50
- Crispy spicy chicken wings mix with red onion, mint in spicy tamarind sauce.
- Jeeb Thai $10.50
- Steamed minced chicken and shrimp w/ carrot, cilantro, shiitake mushroom; w/ mushroom soy sauce.
- Gui Chai Chive Pancake $10.00
- Pan fried chive pancake.
- Fried Calamari $13.00
- Crispy fried calamari served with sweet chili sauce.
- Specialties
- Panang Curry $18.00
- Dry curry w/ galanga, coriander seed, shallot, served w/ white rice.
- Massaman Curry W/ Boneless Beef Short Ribs $21.00
- Made popular from the South w/ boneless short ribs, potato, onion and peanut served w/ white rice.
- Green Curry $18.00
- Bell peppers, Thai eggplant, bamboo shoot, string bean, basil leaves in green curry sauce, served w/ white rice.
- Pumpkin Curry $18.00
- Thick Spicy red curry with creamy pumpkin fresh Thai basil, bell pepper and coconut milk.
- Kaeng Phed Ped Yang (duck Curry) $25.00
- Fried half duck in Thai red curry, bell pepper, pineapple, and tomato
- Coconut Crab Curry $22.00
- Issan traditional red curry dish w/ lump crab meat.
- Gai Yang Khao San Kwang (grilled Half Chicken) $21.50
- Half chicken marinated w/ herbs and roasted to perfection; served w/ tum Thai and sticky rice.
- Basil Duck $25.00
- Fried duck breast with Thai basil, fresh bird eye chili, onion, and garlic.
- Moo Ping & Sticky Rice $15.00
- Grilled coconut milk marinated pork skewers served with Sticky rice and spicy tamarind sauce.
- Kra Pow Moo Krob (crispy Pork Basil) $19.50
- Stir fried Crispy pork belly & ground pork with Thai basil, string bean, onion in spicy garlic sauce on top with sunny-side-up egg
- Wok Prik Khing $17.00
- String beans sauteed w/ prik khing chili paste and lime leaves.
- Wok Ginger Sauce $17.00
- Fresh shredded ginger, mushroom, onion, bell pepper, carrot and scallion served with rice.
- Ka Na Moo Krob (chinese Broccoli & Crispy Pork) $19.50
- Stir fried Crispy pork belly, Chinese Broccoli and Thai fresh chili in garlic sauce
- Pla Lad Prik (fried Whole Red Snapper) $32.00
- Deep Fried Red Snapper w/ Sweet Thai chili sauce, garlic,bell pepper,fish sauce, sugar, tamarind
- Salmon Sauce Makham (salmon Tamarind) $25.00
- Grilled salmon fillet, broccoli, carrot, mango in Thai sweet tamarind sauce
- Ped Sauce Makham (duck Tamarind) $25.00
- Fried half duck, broccoli, carrot, mango in Thai sweet tamarind sauce
- Wok Cashew Nut $17.50
- Stir fried w/ bell peppers, pineapple, mushroom, sweet chili paste.
- Wok Basil $17.00
- Stir fried meat with Thai basil, bell pepper, fresh bird eye chili, onion in basil and garlic sauce and topped with fried egg.
- Soups
- Spare Ribs Tom Leng $17.50
- Tender braised spare ribs with aromatic spicy chili, cilantro, lemon, and Thai herbs served with rice. A flavorful and comforting dish with a touch of heat.(Entree Soup)
- Tom Kha Kai $8.00
- Mushroom and chicken in galanga coconut soup.
- Tom Yum Nam Kon $8.00
- Spicy sour lemongrass broth w/ mushroom and shrimp.
- Vegan
- Vegan Pad Thai $14.50
- Stir fry Noodles with Bean Sprout, Scallion,Tofu and Roasted Peanut.
- Vegan Pineapple Fried Rice $17.00
- Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu.
- Vegan Penang Curry $17.50
- Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice.
- Vegan Pad See Ew $14.50
- Stir fry wide rice noodles with Chinese broccoli and tofu.
- Vegan Pad Kee Mow $14.50
- Stir fry wide rice noodle with onion, tomato,hot pepper, basil leaves and tofu
- Vegan Pad Woonsen $14.50
- Stir fry glass noodle with carrot,mushroom,bean sprout,napa,scallion and tofu
- Vegan Wok Cashew Nut $17.50
- Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice.
- Vegan Green Curry $17.50
- Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.
- Vegan Kao Pad $14.50
- Fried Rice with tofu,onion,scallion and carrot
- Vegan Wok Basil Eggplant $17.00
- Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
- Vegan Wok Basil $17.00
- Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
- Vegan Green Curry Tofu Noodle Soup $18.50
- Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves
- Drinks
- Thai Iced Tea $6.00
- Thai iced tea available in small (16 oz.) or large (22 oz.) sizes.
- Hibiscus Tamarind Ice Tea $7.00
- Refreshing hibiscus tamarind ice tea. Available in small (16 oz) or large (22 oz) sizes.
- Soda $3.00
- Coke, Diet Coke, Sprite, ginger ale, seltzer, sunkist.
- Thai Iced Tea Lychee $7.00
- Thai Iced Tea with Lychee fruit
- Thai Iced Coffee $6.00
- Thai iced coffee with options for tea drink in small (16 oz) or large (22 oz).
- Thai Tea Milk Tea $7.00
- Milk tea with tapioca pearls.
- Nom Yen (thai Pink Milk Tea) $7.00
- Thai pink milk tea - Nom Yen, with options for small (16 oz.) or large (22 oz.).
- Black Milk Tea $7.00
- Milk tea with tapioca pearls.
- Thai Coffee Milk Tea $7.00
- Milk tea with tapioca pearls.
- Taro Milk Tea $7.00
- Milk tea with tapioca pearls.
- Honeydew Milk Tea $7.00
- Milk tea with tapioca pearls.
- Coconut Milk Tea $7.00
- Milk tea with tapioca pearls.
- Vanilla Milk Tea $7.00
- Milk tea with tapioca pearls.
- Matcha Milk Green Tea $7.00
- Som Tum
- Tum Thai $13.00
- Original style Thai spicy papaya salad w/ peanut, fish sauce, coconut sugar, garlic, Thai chili and dried shrimp.
- Tum Mangsa Virat $13.00
- Vegetarian papaya salad.
- Over Rice
- Khao Na Ped $23.00
- Succulent roasted duck paired with Chinese broccoli, scallion, pickle ginger, and a hard-boiled egg. Served with rice, brown spice gravy, and a comforting vegetable soup.
- Bahmee Moo Dang & Moo Krob $21.00
- Juicy roasted pork, crispy pork belly, Chinese broccoli, scallion, hard-boiled egg over wonton noodles with red spice gravy. Served with vegetable soup. Flavorful and hearty.
- Khao Moo Dang & Moo Krob $19.50
- Tender marinated roasted pork combined with crispy pork belly, Chinese broccoli, scallions, and hard-boiled egg. Served with rice, red spice gravy, and vegetable soup. Rich, savory flavors.
- Sweets
- Mango Sticky Rice (seasonal) $11.00
- Chocolate Lava Cake $6.00
- Coconut Pudding $8.00
- Spicy Salad
- Laab Moo $11.50
- Minced pork w/ ground toasted rice, coriander, red onion and mint leaves; seasoned w/ chili powder, fish sauce and fresh lime juice.
- Nam Tok Moo $13.50
- Grilled BBQ Pork spicy salad.
- Mango & Kale Salad $13.50
- Mango, red onion, cilantro, avocado tossed w/ house spicy dressing topped w/ dry crispy anchovies.
- Yum Seafood Salad $16.00
- Shrimp, calamari and mussels mixed with onion, carrot, tomato, lettuce and spicy lime dressing
- Greens
- Market Greens $14.50
- Mixed Asian greens stir fry in garlic sauce served with jasmine rice.
- Sauteed Chinese Broccoli & Tofu $14.50
- Sauteed Chinese Broccoli & Tofu in Garlic Sauce Served with Jasmine rice.
- Steamed Vegetables $8.00
- Sides
- Brown Rice $3.50
- White Rice $3.50
- Huy Fong Chili Garlic Hot Sauce $1.00
- Huy Fong chili garlic hot sauce 2 oz.
- Alcohol & Beer
- Leo $8.00
- Sapporo $8.00
- Singha Beer $8.00
Similiar Restaurants Nearby:
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Amy Thai Bistro ($$)
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Green Lake Restaurant ($)
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China Thai Chinese Restaurant ($$)
Thai, Chinese -
Flatbush Thai ($)
Thai