Cosa Buona

• Pizza
• Pepperoni $21.00
• Tomato, mozzarella, parm, 'roni cups

• Margherita $18.00
• Tomato, mozzarella, basil, parm

• Supreme $22.00
• Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella.

• Biancoverde $19.00
• (WHITE PIE) Ricotta, mozzarella, spinach, basil, garlic

• Hawaiiana $20.00
• Tomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella

• Veg Supreme $20.00
• Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (CAN BE VEGAN)

• Cheese Pizza $15.00
• Classic plain cheese pizza with oregano

• Pizza Of The Month $19.00
• June: WHITE PIE with thinly sliced heirloom tomatoes, Calabrian chilies, and basil.

• Meatlovers $23.00
• Pepperoni, sausage, coppa, tomato, and mozzarella.

• Sausage $19.00
• Housemade sausage, mustard greens, chilies

• Marinara $15.00
• (NO CHEESE) Tomato, garlic, oregano

• Mushroom $19.00
• Tomato, mozzarella, parm, cremini and maitake mushrooms

• Piccantino $20.00
• Margherita plus salami, Calabrian chilies and honey

• Antipasti
• Chicken Wings $15.00
• Zach's Red Hot, gorgonzola dippy

• Mozzarella Sticks $15.00
• Smokey mozzarella, marinara

• Meatballs $16.00
• Burrata, marinara, griddled focaccia

• Eggplant Parm $15.00
• Three cheeses, tomato, basil

• Chicken Zuppa $15.00
• Parm brodo, zucchini and carrots. Absolutely divine on a cloudy day!

• Garlic Bread $7.00
• Garlic, Parmigiana-Reggiano, parsley

• Broccolini $13.00
• Wood-roasted, with colatura and breadcrumbs

• Sott’oli $7.00
• Pickled and fermented veggies, mozz bocconcini

• House Specials
• Spaghetti & Meatballs $18.00
• The meatballs you crave with the red sauce you love, now with the pasta you’ve always wanted! Pro tip: add burrata and Calabrian chilies! AVAILABLE EVERY DAY NOW.

• Chicken Alla Parmigiana $27.00
• Breaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)

• Cheesy, Garlic Focaccia $14.00
• Pull apart cheesy bread served with marinara. (Available in half or full orders)

• Chicken Alla Milanese $24.00
• Breaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)

• Stepmother $15.00
• Like the best Italian sub ever, and now available at all hours of the day!

• Mattone $27.00
• Boneless half chicken al mattone ("under a brick"). Griddled with crispy skin and served with pesto and checca (tomato, basil, vin). GLUTEN FREE, contains nuts.

• Calzone Alla Franco $23.00
• "Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)

• Insalate
• Caesar $15.00
• Little gems, country bread croutons, parm, anchovies

• Chopped $15.00
• Salame, provolone, olives, peperoncini, chickpeas, and so much more!

• Green $14.00
• Farmers' market lettuces, shaved radish, onion, fennel, and parmigiano.

• Pizza Parties
• Cosa Super $78.00
• 2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.

• Pizza Party $99.00
• Choose any 5 pizzas and get a 6th free!

• Cosa Deluxe $108.00
• 2x2x2 + Wine! (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread and your choice bottle of wine!

• Half Case Of Wine $149.00
• 6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!

• Sicilian Pizza
• Sicilian Pepperoni $30.00
• Marinara, pepperoni and three cheese blend

• Sicilian Meatball $33.00
• GO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)

• Sicilian Cheese $26.00
• Marinara and three cheese blend

• Sicilian San Daniele $29.00
• Veggie square pie with Maitake mushroom, spinach and chili oil.

• Sicilian Estivo $27.00
• (VEGAN) 'Summer' Sicilian with roasted heirloom tomatoes, Calabrian chilies and arugula. Pro tip: add burrata for elevated 'za!

• Dolci
• Tiramisu $10.00
• Tres-leches style cake, chocolate, espresso, and peppermint for the holiday season.

• Cheesecake $10.00
• Luxardo cherries, semolina streusel

• Cannoli $10.00
• (2 per order) Sweetened ricotta, orange marmalade, pistachio, chocolate

• Wine - Red
• Montesecondo "toscana" $29.00
• 100% Sangiovese and is light on its feet and classically Italian with crunchy and stewed red berries and spices. There's also something magical about Sangiovese and red sauce, baby!

• Fossil & Fawn Pinot Noir $32.00
• 100% Pinot Noir from three different plots of land in the Willamette Valley in Oregon. There's also some partial whole-cluster fermentation so this baby is energetic bing cherries.

• Iruai "shasta-cascade" Red $30.00
• Another Chad Hinds thirst quencher... this time a blend of Trousseau, Mondeuse, Blaufrankisch, Pinot Noir and Pinot Gris. Blood orange-y and marionberry-y and violets.

• Buona Notte "rosa" $32.00
• A lighter extraction of Dolcetto and Sangiovese with FRESH red berries, but not so up front with the fruit. Has some texture and earthy spices.

• Ampeleia "un Litro" $31.00
• Grenache/Carignan/Alicante (Grenache) from Coastal Tuscany, and is a collaboration between Elisabetta Fordaori and friends. 'Un Litro' is a one LITER bottle expression of the freshness and vitality of the state. We wait for this every year!

• Casa Belfi "rosso" $29.00
• Raboso and Cab Franc from the Veneto region in Italy. Think punches of pomegranates and plums and rhubarb and spices and green pepper!

• Salel & Renaud "syramuse" $28.00
• 100% Chatus from the Rhone Valley in France. This is a nearly-extinct grape that is genetically related to Syrah and it's so pretty! Think violets and pepper and plummy fruits with a bit of body.

• Iruai "giallo" $32.00
• 100% Nebbiolo from northern California almost on the border of Oregon. A super light extraction with tons of dried spices and dried pink roses! Light bodied for sure.

• La Biancara "masieri Rosso" $28.00
• 50/50 Cabernet Sauvignon and Merlot from the Veneto region of Italy. Think medium+ body with plums, cassis and sweet spices.

• La Cattiva Rosso $28.00
• Primitivo AKA ZInfandel from Puglia, Italy! A slightly-spritzy and lighter-side-of-medium-bodied red with a ton of crunchy sticky fig kinda feels!

• Bellotti "semplicemente Rosso" $28.00
• Barbera/Dolcetto blend from Piedmont! A medium-bodied, rustic and ENERGETIC red. Great for a table of friends!

• Il Vinco "mistione Rosato" $26.00
• A darker-style rose that drinks like a light red! Think floral and fun and summertime dreaming.

• Sides
• Side Burrata $6.00

• Side Ranch $2.00

• Jar Caesar Dressing $8.00
• 8-oz of our housemade Caesar dressing.

• Side Focaccia $2.00

• Side Marinara $2.00
• Tomato, garlic, oregano (no cheese)

• Side Prosciutto $6.00

• Side Extra Dressing $2.00

• Side Gorgonzola $2.00

• Side Calabrian Chilies $2.00

• Side Chili Oil $0.75

• Btl Cosa Chili Oil $10.00

• Jar Ranch $8.00
• 8 ounces of our housemade Ranch dressing!

• Side Anchovy $2.00

• Wine - Pink
• Populis Rosé $25.00
• Old-vine carignan and zinfandel rosé AKA the perfect summer punch. Tart strawberry, ripe melon, saline and minerals. Beachside sipper.

• Ch. De Roquefort "corail" $25.00
• Delightful and balanced blend of Grenache, Syrah, Carignan and more! Coming to us from Côtes de Provence, France. Ripe raspberry, dry herbs and honey... a true Provence rosé all-star.

• Artesano "patatina Power" $28.00
• A darker style rose that feels like a very light and juicy red! Berries and cream!

• Octagono "rosado" $40.00
• 2021 Rosa de Peru from the Central Highlands in Mexico. Bold, structured with hints of roses and brambly berries. A wild and fun rosé that is great with fatty foods.

• Non Alcoholic
• Coke $5.00

• Non "3" $19.00
• A wine-alternative made with toasted yuzu and cinnamon! Does not go through any fermentation so this is completely 0.0%.

• Sprite $5.00

• Fenitman's Pink Ginger $6.00

• San Pellegrino Aranciata $4.00

• Fentiman's Lemonade $6.00

• Sober Carpenter (n/a) $4.00
• Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

• Mountain Valley Still Water $4.00

• Diet Coke $4.00

• Mountain Valley Sparkling Water $4.00

• Wine - White & Orange
• Sete "safara" $29.00
• Skin contact Ottonese, Trebbiano and Malvasia from Lazio, Italy. This is a super fun orange wine that will be perfect for Spring/Summer. Plenty of ripe tropical fruits plus zippy acidity and minerality.

• Funaro "paso Di Luna" $27.00
• A blend of Insole and Zibibbo from Sicily! It’s beautiful and aromatic and light and crisp. YUMMY and easy.

• Pradarolo "ex-alba" $31.00
• 100% skin contact Trebbiano from Emilia-Romagna in Italy. Think bright acidity and juicy cutie tangerines!

• Cantina Giardino "na" $31.00
• Skin contact Falanghina from Campania in the south of Italy. This definitely has alot more acid than our other skin contact wines and has that quintessential salty stone fruit and minerality.

• Jumbo Time Wines "school's Out" Hb $15.00
• HALF BOTTLE Not your Mama's Cali Chardonnay! Think lean and clean and perfect with food!

• Philippe Pibarot "cante Renard Blanc" $27.00
• A whole lotta grapes from the south of France like Macabeo, Grenache Blanc, Terret, Clairette, Vermentino, Roussane and Bourboulenc. This is straight up delicious juice with lemon and orchard fruits, snappy acidity and lotsa energy.

• Jumbo Time Wines "top Down" $27.00
• Not your Mama's Cali Chardonnay! Think lean and clean and perfect with food!

• Bodegas Gratias "y Tu Quien Eres" $26.00
• Every year, this producer does a "Vino de Crowdfunding" where they collect money and purchase all of the grapes from people's backyards in their village. Some of these grapes are over 100-years-old! So the name translates to "and who are you" nodding to the fact that the nearly 25 different grapes in this wine come from many different families in the village. This is soft, peachy and very clean!

• Beer
• 4-pack Mixed $14.00
• Your choice of any 4 beers!

• Snow Capped “dry” Cider $4.00
• Dry complexity with hints of oak. Smooth, body and finish.

• Sober Carpenter $4.00
• Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

• Oxbow "field Beer" $4.00
• Saison - Newcastle, ME (5.5%) This is a rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild-strawberry leaves and Maine wildflower honey.

• 6-pack Mixed $19.00
• Your choice of any 6 beers!

• Crooked Stave "von Pilsner" $4.00
• Citrus up front which turns into a pale malt, yeasty, and white bread flavor. Very crushable.

• Perennial "southside Blonde" $4.00
• Blonde - St. Louis, MO (5%) A sessionable Belgian style ale with refreshing fruit and malt.

• Urban Chestnut "li'l Fritz" $4.00
• Witbier -- Kansas City, MO (4%) -- Lots of orange zest and wheaty vibes and somewhat light in body.

• Fair State "kold" $4.00
• Kolsch-style beer that is golden, crispy and refreshing.

• Aslan Brewing Co. "cosmic Dreams" $4.00
• Hazy IPA (6%) RIPE mango and papaya and and orange. Designed with a lower ABV for longevity.

• Wine - Bubbles
• Il Folicello "lambruscone" $29.00
• Lambrusco! And nothing is more perfect with pizza than a cold glass of fizzy red wine. Heaps of ripe black fruits and currants, violets, and a bit of grippyness for all that marinara.

• Ashanta "sidra" $33.00
• This is straight up breakfast wine! This is foraged wild apples from west Sonoma county and fermented on the skins of Carignan grapes.

• Fable Farm "emanation" $24.00
• A pet nat apple wine from Vermont. Heather, do you mean this is just cider?! NO! These guys are award-winning fermentors and they make wine—which is just the fermentation of fruit. Grippy, rich and ripe yellow apples. Orange wine drinkers will love!

• Ruge Prosecco $30.00
• Solid bubbles! Perfect for mimosas, SPRITZES, and day-drinking. Or all of the above.

• Buona Notte "una Bella Caramella" $38.00
• Pet nat of Pinot Grigio from Oregon! This is a sparkling orange wine and just lightly fizzy with tropical lychee and floral vibes.