Country Garden Chinese Restaurant

• Mains
• Butter Chicken (gf)
• Gluten-free. Tender pieces of boneless chicken cooked in the tandoor then pan fried in a creamy, tomato and cashew nut sauce.

• Hot Vindaloo (gf)(df)
• Gluten-free and dairy-free. Chunks of chicken or beef cooked in a hot vindaloo sauce.

• Lamb Korma (gf) Large
• Gluten-free. Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

• Rogan Josh (gf)(df)
• Gluten-free and dairy-free. An lamb curry flavoured with sun dried Kashmiri chilli and green cardamom.

• Madras Chicken
• Spicy. Pieces of chicken coated in madras sauce flavoured with five spice.

• Tawa Tikka Masala (gf) Large
• Gluten-free. Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

• Butter Chicken Indian Style

• Chicken Saagwala
• Chicken cooked in a spinach puree with ginger and garlic.

• Lamb Shank (gf)(df)
• Gluten-free and dairy-free. Lamb shank braised in juices and Indian herbs, finished with creamy sauce, flavoured with mace, cumin and ginger.

• Madras Lamb
• Pieces of lamb coated in madras sauce flavoured with five spice.

• Madras Beef
• Pieces of beef coated in madras sauce flavoured with five spice.

• Prawn Jalfrezi (gf)(df)
• Gluten-free and dairy-free. King prawns sauteed with mixed vegetables and five spices.

• Beef Korma (gf)
• Gluten-free. Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

• Biryani
• Infused basmati rice with the flavours of whole spices, mint and ginger.

• Choo Chee Prawns
• Mild red curry (Thai style).

• Bhuna Gosht (gf)(df)
• Gluten-free and dairy-free. A smoky flavoured North Indian lamb curry with wok cooked tomato and onion masala, ginger, cloves and cumin.

• Chicken Korma (gf) Large
• Gluten-free. Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

• Beef Cheeks
• Beef Cheeks with spices, sliced onions and ginger garlic

• Goan Fish Curry (n)
• Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.

• Guntur Chicken
• Ingredients chicken with bone, turmeric, chili powder, curd salt.

• Mango Beef (gf)
• Gluten-free. Piece of beef coated in a creamy sauce flavoured with ground cashew nuts.

• Jhinga Hari Mirch (gf)(df)
• Gluten-free and dairy-free. Prawns cooked in a spinach puree with ginger and garlic.

• Mango Chicken (gf)
• Gluten-free. Piece of chicken coated in a creamy sauce flavoured with ground cashew nuts.

• Chicken Jalfrezi
• Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.

• Saag Gosht (gf)
• Gluten-free. Lamb cooked in a spinach puree with ginger and garlic.

• Saag Chicken

• Mango Lamb (gf)
• Gluten-free. Piece of lamb coated in a creamy sauce flavoured with ground cashew nuts.

• Punjabi Baingan Curry (v)
• Vegetarian. Ioo Baingan Curry in Instant Pot is simply delicious and finger licking curry for all the eggplant ... Ingredients 6 to 8 Baby Eggplants (or 1 medium eggplant) 3 to 4 Small Potatoes (Yukon Gold Preferred) 1 medium Red Onion 1 large or 3 small Tomatoes (I used Beefsteak tomato variety) 1 tsp Ginger (minced or grated)

• Choo Chee Chicken
• Mild red curry (thai style)

• Thali Tasting Plate
• Curry Plate
• Butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.

• Vegetarian Curry Plate
• Samosa , navratan korma , saag Paneer, daal makhani , rice and naan.

• Naans
• Cheese And Garlic Naan
• Naan stuffed with a blend of cheeses and garlic spread.

• Cheese Naan
• Naan stuffed with a blend of cheeses.

• Garlic Naan
• Leavened bread baked in the tandoor.

• Naan
• Leavened bread baked in the tandoor.

• Roti
• Round, unleavened, wholemeal bread.

• Keema Naan
• Naan stuffed with lamb mince, spring onion and onion.

• Gobi Naan
• Naan stuffed with cauliflower, potato, herbs and spices.

• Kulcha
• Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.

• Chef Specials
• Biryani
• Infused basmati rice with the flavours of whole spices, mint and ginger.

• Tawa Tikka Masala (gf) Large
• Gluten-free. Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

• Choo Chee Prawns
• Mild red curry (Thai style).

• Lamb Chop Masala (gf)(df)
• Gluten-free and dairy-free. Tender lamb chop cooked in the tandoor then wok tossed with tomato, spring onion, capsicum and five spice.

• Duck Curry (gf)
• Tender duck leg cooked in ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

• Goan Fish Curry
• Fish cooked with onion and tomato, cashew nut paste, garnished with coconut cream.

• Prawn Malabar (gf)
• Gluten-free. Prawn cooked with sauteed onions, tomato, garnished with cream and coconut.

• Choo Chee Chicken
• Mild red curry (thai style)

• Saag Chicken

• Chicken Jalfrezi
• Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce along with vegetables.

• Goat Do Pyaza (gf)(df)
• Gluten-free and dairy-free. Tender boneless goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.

• Beef Cheeks
• Beef Cheeks with spices, sliced onions ginger and garlic.

• Rice
• Mixed Fried Rice Large
• Mixed Fried rice is with eggs, vegetables, prawns, chicken, Chinese salt, cabbage

• Egg Fried Rice
• Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

• Steamed Basmati Rice
• Steamed basmati rice.

• Chicken Fried Rice Large
• Infused basmati rice with the flavours of spring onion, soy sauce, tasting salt and pepper.

• Steam Rice

• Vegetable Biryani
• Infused basmati rice with the flavours of whole spices, mint and ginger.

• Basmati Jeera Rice
• Infused basmati rice with the flavours of spring onion, soy sauce, jeera, tasting salt and pepper.

• Spinach Rice

• Jeera Rice

• Vegetarian Mains
• Saag Paneer (v)
• Vegetarian. Cottage cheese cooked in a mild spiced spinach puree.

• Shahi Paneer
• Paneer slices tossed in a cream sauce with spices.

• Paneer Butter Masala
• Vegetarian. Chunks of Paneer marinated in five spice cooked in tandoori and tossed in chef’s special gravy

• Malai Kofta (v)
• Vegetarian. Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

• Kashmiri Eggplant (v)
• Vegetarian. Sultana, black currant, cashew cooked with eggplant and onion gravy.

• Vegetarian Curry Plate
• Samosa, Navratan Korma, Saag Paneer, Daal Makhani, Rice and Naan

• Navratan Korma (v)
• Vegetarian. A medley of vegetables cooked in an almond and light cream sauce.

• Vegetable Jalfrezi (v)(gf)(df)
• Vegetarian, gluten-free and dairy-free. Sauteed mixed vegetables with five spice.

• Chilli Paneer (v)
• Vegetarian. Indian cottage cheese with sliced onion, chilli paste and coriander.

• Aloo Gobi Vegan
• Vegetarian.

• Dal Makhani (v)
• Vegetarian. A selection of lentils simmered on a slow fire and finished with cream and coriander.

• Tomato Daal
• Vegan. Tomato Daal is a tangy lentil dish made with healthy pigeon pea lentils (tuvar dal), plenty of tomatoes, piquant onions, fragrant herbs and spices.

• Bagara Baingan (v)(gf)(df)
• Vegan, gluten-free and dairy-free. A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.

• Yellow Dal
• Vegan.

• Dhal Tadka
• Vegan. Yellow lentils, tomato , cumin seeds, mustard seeds curry leaves.

• Punjabi Chole + Naan
• Chick Peas cooked in five spice, with naan.

• Entree
• Vegetable Samosa
• Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

• Vegetable Manchurian (v)
• Vegetarian. Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum.

• Chili Chicken
• Fried Chicken wok tossed in ginger , garlic , onion , chilies , salt and pepper.

• Seekh Kebab (gf) 3pc
• Minced lamb with herbs, spices, finger rolled and grilled in the tandoor.

• Onion Bajji (v)(gf)(df)
• Vegetarian, gluten-free and dairy-free. Sliced onion in a mildly spiced chickpea batter.

• Chicken Tikka (gf)
• Gluten-free. Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

• Chicken Samosa
• Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

• Fish 65
• Basa fillet, salt and pepper, corn flour, maida.

• Butta Kebab (v) 3pc
• Vegetarian. Potato croquettes flavored with corn and white pepper then deep fried.

• Mixed Pakora
• Sliced carrot, peas corn, spinach, and potato bites cooked with a selection of spices in chickpea flour and rice flour, and corn flour batter which are deep-fried served with mint & coriander sauce.

• Chicken Manchuria
• Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.

• Chicken Wings 5pc
• Three pieces. Tender pieces of chicken wings, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

• Salt Pepper Paneer (v)
• Vegetarian. Fried cottage cheese tossed in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

• Salt Pepper Egg Plant (v)
• Vegetarian. Fried Egg Plant in simple salt and pepper, bell peppers and spring onions with a dominant flavour of fried garlic into it.

• Gobi 65
• Cauliflower pods tossed with onion, capsicum, 5 spices and plain flour.

• Tandoori Experience
• For two to three. Two chicken tikka, two lightly battered fish, two lamb chops and two seekh kabab.

• Lamb Chop (gf)
• Gluten-free. Marinated in a blend of Indian spices and grilled in the tandoor.

• Chili Prawns
• Peeled and deveined prawns tbsp peppercorns spring onions (scallions) plain (all-purpose) flour vegetable oil for shallow frying and stir-frying.

• Chicken 65

• Dips Platter (v)
• Vegetarian. A selection of relishes and chutneys Served with naan bread.

• Veg Mixed Entree Platter
• Mixed pakora, butta kebab, samosa and a free coke.

• Pepper Fish
• Light, Fresh and Flavorsome seasonal fish cooked in traditional spice and lightly fried.

• Pepper Prawns
• Light, fresh and flavorsome seasonal prawns cooked in traditional spices and lightly fried.

• Prawn Salad
• Tandoor cooked with salad and mint or mango dressing.

• Tandoori Chicken Salad
• Tandoor cooked chicken with salad and mint sauce.

• Chicken Salad
• Tandoor cooked with salad and mint or mango dressing.

• Tandoori Prawn Salad
• Tandoor cooked prawns with salad and mango dressing.

• Vegan
• Channa Masala Vegan

• Aloo Gobi Vegan
• Vegetarian.

• Steamed Rice

• Kashmiri Eggplant Vegan

• Onion Bhaji Vegan

• Roti Vegan

• Dhal Tadka
• Vegan. Yellow lentils, tomato, cumin seeds, mustard seeds, curry leaves.

• Bagara Baingan Vegan

• Daal Makhani Vegan

• Veg Fried Rice Vegan

• Punjabi Chole + Naan Vegan
• Chickpea cooked in 5 spices accompanied with Naan bread.

• Mixed Pakora Vegan

• Mango Chutney Vegan

• Mixed Pickle Vegan

• Papadums Vegan

• Methi Aloo Vegan

• Accompaniments/ KIds menu
• Papadums 5pc
• Crispy lentil wafers with cumin flavour.

• Raita
• Grated cucumber and yoghurt sprinkled with roasted cumin.

• Kids Chips

• Hot Mixed Pickles

• Eggplant Raita
• Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

• Sweet Mango Chutney

• Kids Chicken Nuggets (5pcs)

• Dessert
• Gulab Jam (2pcs)

• Rabri Gulab Jamun (2pcs)

• Pista Kulfi

• Mango Kulfi

• Beverages
• Soft Drink
• Soda available in 375 ml or 1.25 l sizes, flavors include cola, diet cola, and lemon-lime.

• Mango Lassi
• 375 mL.