Creperie du Parc

• Entrées
• Sole Meuniere* $23.00
• Lemon sole, fingerling potatoes, snow peas, brown butter caper sauce.

• Salmon* $23.00
• Cauliflower puree, asparagus, brown butter.

• Mussels Meuniere $19.00
• White wine, espelette pepper, garlic, cream, parsley.

• Duck Confit $23.00
• Duck leg confit, fingerling potatoes, bordelaise.

• Coq Au Vin $19.00
• Chicken legs, braised in red wine, mashed potatoes, mixed vegetables.

• Shrimp Risotto $25.00
• Sautéed shrimp, pesto risotto, sun dried tomatoes.

• Short Ribs $31.00
• 5 hour braised short ribs, butternut squash, mixed vegetables, bordelaise sauce.

• Mushroom Risotto $23.00
• Seasonal mushrooms, parmesan, mascarpone, truffle oil.

• Dessert
• Vanilla Bean Crème Brulée $10.00
• Classic Vanilla Bean Crème Brulée, Orange Madeline, Strawberries.

• Dulce De Leche Nougat $12.00
• Sable Bread, Grapefruit Supremes.

• Milk Chocolate Mousse $10.00
• Almond Daçoise, Nougatine.

• Raspberry Napoléon $10.00
• Pistachio Crème Brulée, Fresh Raspberries, Rosewater Sorbet.

• Profiteroles $11.00
• Hazelnut, Ice Cream, Warm Chocolate Sauce.

• Crepe Soufflé $11.00
• Grand Marnier Crème Engláise, Orange Pastry Cream.

• Fine Apple Tart $10.00
• Apple Compote, Thinly Sliced Apples, Calvados, Vanilla Ice Cream.

• Soups & Salads
• Onion Soup $12.00
• Classic french onion soup, crostini, gruyere cheese.

• Caesar Salad $12.00
• Romaine e lettuce, croutons, anchovies, classic caesar dressing.

• Burrata $14.00
• Burrata, tomatoes, aged balsamic, grilled toast, tapenade olive. Add protein: chicken, salmon, shrimp, flat iron steak for an additional charge.

• Beet Salad $14.00
• Roasted beets, pickled shallots, arugula, balsamic dressing.

• Salad Maison $12.00
• Spring mix, mustard dressing, cherry tomatoes, parmesan cheese.

• Appetizers
• Charred Octopus* $19.00
• Charred octopus, potato, green beans, citrus vinaigrette.

• Escargots $14.00
• Baked burgundy snails, fresh herb garlic butter.

• Mushroom Ravioli $15.00
• Mushroom ravioli, aged parmesan, port wine, truffle sauce.

• Crab Cake* $17.00
• Remoulade, petit salad, avocado, radish.

• Baked Oysters* $16.00
• Blue cheese, bacon, onions, jalapeño, bread crumb.

• Shrimp Cocktail* $17.00
• Jumbo shrimp, traditional cocktail sauce, lemon wedge.

• Steak Tartare* $17.00
• Chopped tenderloin, ketchup, mustard, capers, tabasco, quail egg.

• Meat & Cheese Board $19.00
• Selection of domestic and international meats, wine mustard, cornichons.

• Tartine, Sandwiches, And More
• Pork Belly Crepe* $15.00
• Pork belly, caramelized onions, gruyere, mushrooms, sunny side up egg.

• Prosciutto Tartine $14.00
• Truffle béchamel, arugula, prosciutto, gruyere, mushrooms.

• Croque Monsieur* $14.00
• Parisian ham, gruyere, béchamel (add sunny side up egg).

• Burger Maison* $15.00
• 8 oz. wagyu, brioche bun, tomato, lettuce, gruyere

• Salmon Tartine $14.00
• Smoked salmon, pickled shallots, goat cheese, capers.

• Burrata Tartine $15.00
• Burrata di bufala, fresh basil, roasted cherry tomatoes.

• Steaks
• Steak Frites* $27.00
• 8 oz. flat iron, pomme frites, spring mix salad.

• New York Strip* $43.00
• 12 oz. prime New York, asparagus, shallots.

• Filet Mignon* $53.00
• 8 oz. Tenderloin, asparagus and crispy shallots.

• Ribeye* $47.00
• 14 oz. prime ribeye, asparagus and crispy shallots.

• Sides
• Mashed Potatoes $8.00

• Truffle Fries $9.00

• Fries $7.00

• Seasonal Mushrooms $10.00

• Spring Vegetables $7.00