Deccan Spice

• Biryani
• Goat Dum Biryani* $18.00
• Gluten-free. hyderabadi goat biryani cooked in special spices on slow flame and chicken biryani rice.

• Deccan Special Biryani* $17.00
• Finest indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in mughlai style

• Chicken Dum Biryani* $15.00
• Basmati rice prepared with chicken and infused with hyderabadi inspired spices.

• Makhani Paneer Biryani* $17.00
• Chef special basmati rice cooked with Paneer andHyderabadi spices

• Lamb Biryani* $18.00
• Tender marinated lamb, aromatic chef special basmati rice, and spices, slow-cooked to perfection, a delightful blend of flavors

• Egg Dum Biryani* $15.00
• Curried boiled eggs cooked in basmati rice with special herbs and spices.

• Shrimp Biryani* $18.00
• Shrimp marinated and cooked with hyderabadi spices and mixed with chicken biryani rice.

• Vegetable Dum Biryani* $15.00
• Gluten-free. marinated fresh vegetables, basmati rice layered and cooked with special hyderabadi spices.

• Fish Biryani* $17.00
• Fish marinated and cooked with hyderabadi spices and chicken biryani rice.

• Chicken (Entree)
• Butter Chicken* $18.00
• Boneless chicken cubes grilled in tandoor and then cooked with rich cream butter sauce. rice will not be served with entrees.

• Chicken Tikka Masala* $17.00
• Gluten-free, non spicy. free bird boneless chicken roasted in clay oven and cooked with flavorful spices, onion's and bell peppers.

• Chicken Vindaloo* $16.00
• Goan-style with tender chicken, tomatoes, potatoes, and spices, accentuated by a Tangy Note of vinegar

• Kadai Chicken* $17.00
• Tender chicken marinated pieces, sautéed with tomatoes, onions, and bell peppers

• Chicken Korma* $17.00
• Mild flavorful chicken curry consisting of almonds and cashews.

• Chicken Chettinadu* $17.00
• South Indian delicious dish made out of Indian spices and fresh shredded coconut

• Chicken Curry* $16.00
• Boneless chicken cooked with exotic curry sauce.

• Gongura Chicken* $16.00
• Gluten-free, non spicy. chicken cooked with traditional sour gongura red sorrel leaves and mildly spiced.

• Breads
• Garlic Naan* $5.00
• Naan topped with garlic and cilantro.

• Butter Naan* $4.00
• Naan with a touch of home made butter

• Naan* $4.00
• Unleavened soft flat bread baked in tandoor (clay oven)

• Chilli Naan* $5.00
• Naan flavored with chilies, coriander leaves to give a bit of spicy kick

• Tandoori Roti* $4.00
• Flat thin bread made from stone ground whole meal flour without pan and oil

• Vegetarian (Entree)
• Kadai Paneer* $17.00
• Paneer, onion and bell pepper cooked with spicy kadai masala. rice will not be served with entrees.

• Dal Tadka* $14.00
• Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing

• Navarathan Korma* $17.00
• A Royal Indian Delight, a medley of nine gems - assorted vegetables, nuts, and paneer in a creamy and flavorful Sauce

• Paneer Butter Masala* $17.00
• Paneer cooked in rich sauces. rice will not be served with entrées.

• Aloo Gobi* $14.00
• A classic Indian dish featuring potatoes and cauliflower cooked in flavorful spices, a vegetarian delight

• Malai Kofta* $17.00
• Freshly minced vegetable and cheese balls cooked in rich creamy sauce with meethi.

• Paneer Tikka Masala* $17.00
• Paneer skewered in tandoor, cooked with onion, bell pepper and rich sauces. rice will not be served with entrees.

• Baingan Bharta* $16.00
• Puree of baked eggplant sautéed with onion, and tomatoes.

• Saag Chana* $15.00
• A classic indian dish made from spiced spinach and chickpeas.

• Vegetable Tikka Masala* $16.00
• Vegetable sautéed with bell peppers, onions, ginger, and garlic in creamy tomato gravy.

• Bagara Baingan* $16.00
• Eggplants cooked in chef's special hyderabadi sauce. rice will not be served with entrées.

• Methi Mutter Malai* $17.00
• An aromatic dish with creamy, smooth and delicious gravy that is made with fenugreek leaves (methi), peas (mutter) and heavy cream (malai)

• Saag Paneer* $17.00
• Gluten-free, non spicy. paneer simmered in mildly spiced creamy fresh spinach puree loaded with nutrient’s.

• Chana Masala* $14.00
• A Flavorful curry, prepared with Garbanzo Chickpeas simmered in spiced Tomato gravy; a Vegan Delight loved by many

• Appetizers (Vegetarian)
• Samosa* $7.50
• Fried homemade street-food style pastry with savory lling such as with potatoes, onions, peas and spice.

• Gobi Manchurian* $14.50
• Cauliflower florets mixed in spicy manchurian batter, deep fried and then stir fried with ginger garlic paste and bell peppers.

• Veg Manchurian* $14.00
• Vegetable balls tossed with Manchurian sauce, spring onions and cilantro

• Veggie Platter* $15.00
• Mix of appetizers vegetarian and paneer pakora, samosa, aaloo tikki.

• Onion Bhajji* $8.00
• Sliced onions dipped in chickpea batter and deep-fried.

• Gobi 65* $14.50
• Crispy Cauliflower florets seasoned with spicy masala.

• Veg Pakora* $9.00
• Crispy light fritters made of season garden green vegetables in a chickpea batter.

• Goat & Lamb (Entree)
• Lamb Tikka Masala* $18.00
• A creamy grilled tomato and onion based curry, tantalizingly spiced, tossed with choice of tender lamb

• Lamb Vindaloo* $18.00
• Goan-style with tender meat, Tomatoes, Potatoes, and Spices, accentuated by a Tangy Note of vinegar

• Lamb Rogan Josh* $18.00
• Tender meat cooked in saffron infused creamy sauce with yogurt; a hearty Kashmiri curry

• Lamb Korma* $18.00
• Mild flavorful curry prepared with cashew sauce and Lamb

• Gongura Mutton* $17.00
• A Tangy and Spicy Andhra-style curry, infused with the distinctive flavor of Gongura (Sorrel/Roselle) leaves; a nutritious delight for healthy palate with Goat

• Goat Roganjosh* $17.00
• Tender meat cooked in saffron infused creamy sauce with yogurt; a hearty Kashmiri curry

• Goat Vindaloo* $17.00
• Goan-style with tender meat, Tomatoes, Potatoes, and Spices, accentuated by a Tangy Note of vinegar

• Goat Korma* $17.00
• Mild flavorful curry prepared with cashew sauce and choice of meat

• Lamb Curry* $18.00
• Curry prepared in a traditional curry sauce and choice of meat as Lamb

• Gongura Lamb* $18.00
• Gluten-free, non spicy. lamb cooked with traditional sour gongura red sorrel leaves and mildly spiced.

• Goat Curry* $17.00
• Curry prepared in a traditional curry sauce and goat

• Kadai Goat* $18.00
• Goat meat sautéed with tomatoes, onions, and bell peppers

• Dessert
• Rasmalai* $6.00
• Homemade cottage cheese dumplings soaked in sweetened milk.

• Gulab Jamun* $5.00
• Delicious dessert made of soft, melt in your mouth fried dumplings in a rose flavored syrup.

• Gajar Ka Halwa* $5.00
• A heavenly Carrot Pudding, slow-cooked in ghee, garnished with nuts, a scrumptious Indian Dessert Classic

• Appetizers (Non_Veg)
• Chicken Manchurian* $15.00
• Chicken cubes dipped in a corn flour batter then fried and tossed in a sweet and sour manchurian sauce.

• Chilli Chicken* $15.00
• Marinated chicken cubes stir fried and sautéed in a mouth-watering chilli sauce.

• Apollo Fish* $15.00
• An alluring hyderabadi dish made of boneless fish cubes and special southern spices.

• Shrimp Masala Fry* $17.00
• Plump shrimp sautéed to perfection with a medley of Indian spices, colorful bell peppers, onions, and fresh tomatoes.

• Chicken 65* $15.00
• Spicy. popular indian dish made out of chicken cube marinated in special authentic sauce and tossed with curry leaves.

• Pepper Chicken Fry* $15.00
• Chicken cube sautéed in diced onion with south indian tadka, black pepper.

• Rice Special
• Fried Rice $14.00
• Fragrant basmati rice stir fired with vegetables or choice of meat

• Schezwan Fried Rice $14.00
• Stir-fried rice with Schezwan sauce to give deep spicy chili-garlic flavor; a Indo-Chinese fusion

• Yogurt Rice $7.00
• Rice mixed with yogurt (curd) and sauteed spices and curry leaves; South Indian traditional dish

• Soups
• Hot & Sour Soup* $7.00
• Indo-Chinese spicy soup with ginger, garlic, chili and soy sauce (**Choice of Vegetables or Chicken)

• Manchow Soup* $7.00
• Ginger, garlic, soy sauce, black pepper and served with crispy fried noodles

• Mulligatwany Soup* $7.00
• Creamy and comforting soup that is rich with lentils and aromatic curry spices

• Tomato Soup* $6.00
• Tangy medley of fresh tomatoes with garlic and basil

• Tandoori
• Chicken Tikka (tandoori)* $17.00
• Boneless chicken breast pieces marinated in special yogurt, herbs and spices

• Paneer Tika Tandoori (veg)* $15.50
• Paneer (cottage cheese) blended with herbs and spices, roasted in tandoor on skewers

• Sides
• Rice* $4.50

• Raita* $4.00
• A side dish made of yogurt, diced cucumber, and seasonings

• Tamarind Chutney* $4.00
• A lightly spiced, tamarind flavored nutty dip served as a popular side dish

• Sliced Onions* $4.00

• Mint Chutney* $4.00
• Flavorful and vibrant condiment made from fresh mint leaves, pairs exceptionally well with appetizers like samosas, pakoras, and tandoori dishes, adding a refreshing and tangy element to the meal

• Soft Drinks
• Mango Lassi* $6.00
• Churned yogurt drink flavored with fresh mango pulp and served chilled with rose syrup garnish. food allergy warning: food prepared at this restaurant may contain wheat, fish, eggs, soy, sesame, peanuts, tree nuts, dairy products etc. please let us know if you have any concerns.

• Sprite Can* $3.00

• Bottle Water* $2.50

• Coke Can* $3.00

• Diet Coke Can* $3.00

• Seafood
• Shrimp Tikka Masala* $17.00
• Creamy tomato sauce, kasoori methi

• Shrimp Curry* $17.00
• Shrimp cooked in traditional curry sauce.

• Fish Malabar* $18.00
• Fish cooked in creamy Malabar sauce, fragrant curry leaves; a coastal delicacy

• Wines
• White Wine Bottle* $24.00

• Red Wine Bottle* $24.00

• Beer
• King Fisher* $5.50
• India and new york- american all-malt lager- kingfisher is brewed to the highest standards from the finest quality malted barley and hops.

• Taj Mahal (22oz)* $9.00