Downtown Dhaba

• Chicken Main Course
• Chicken Tikka Masala $22.50
• Boneless chicken in yogurt and tomato curry sauce

• Butter Chicken $22.50
• Chicken cooked in onions, tomatoes, and bell pepper

• Chicken Vindaloo $22.50
• Chef special potatoes and marinated chicken cubes in a spicy gravy

• Chicken Aamwala $22.50
• Our signature chicken tikka cooked in spiced mango flavored sauce

• Chicken Saag $22.50
• Chicken tikka in mildly spiced spinach onion and tomato curry

• Chicken Kadai $22.50
• Chicken sauteed in coriander, peppers, and onions

• Country Style Chicken Dhaba Curry $22.50
• Chef special authentic country style chicken in a flavorful homestyle curry

• Chicken Korma $22.50
• Boneless chicken kebab tossed in a mild cashew and almond gravy sauce

• Roti & Naan
• Garlic Naan $7.50
• Favorite.

• Tandoori Naan $6.50
• Flat bread from tandoor

• Naan Basket(assortment Of 4 Type Of Naans) $20.50
• Tandoori, onion, garlic, and jalapeño

• Jalapeño Naan $7.50
• Flat bread cooked in tandoor with fresh jalapeño.

• Onion Naan $7.50
• Cooked in tandoor with fresh garlic or onions.

• Peshawari Naan $8.50
• Nuts and raisin naan

• Aloo Paratha $7.50

• Poori $7.50
• Crispy golden deep fried bread

• Tandoor Roti $6.50

• Vegetarian Appetizers
• Samosa $9.50
• Crisp pastries with spiced potato stuffing herbs and spices (2 pieces)

• Samosa Chaat $14.50
• Street hawker's style flavorful samosa garnished with yogurt, chickpeas, sev, and assorted chutneys

• Onion Pakora $11.50
• North style crispy fritters made with potatoes or onion, served with spicy mint chutney

• Chef's Signature Tamarind Eggplant $14.50
• Crispy eggplant sauteed with onions, chickpeas-flavored with yogurt, tamarind, and mint sauce

• Paneer Manchurian $14.50
• Indo-Chinese dish with crispy cottage cheese tossed in a spicy, sweet, and tangy manchurian sauce

• Spinach Pakora $11.50
• Crispy okra spiced with tart chaat masala and lime, tossed with red onions and chutneys

• Gobi Manchurian $14.50
• Indo-Chinese dish with crispy cauliflower florets tossed in a spicy, sweet, and tangy manchurian sauce

• Aloo Pakora $11.50
• North style crispy fritters made with potatoes or onion, served with spicy mint chutney

• Vegetarian Main Course
• Saag Paneer $20.50
• Your choice of homemade cheese, mixed veggies, or chickpeas tossed in creamy and mild spinach sauce

• Paneer Tikka Masala $20.50
• Cubes of homemade cheese cooked in buttery tomato and onion gravy

• Dal Bukhara $20.50
• North Indian special mix black lentil

• Saag With Veggies $20.50
• Your choice of homemade cheese, mixed veggies, or chickpeas tossed in creamy and mild spinach sauce

• Mutter Paneer $20.50
• Classic punjabi dish with green peas and cottage cheese

• Saag With Chickpeas(chana) $20.50
• Your choice of homemade cheese, mixed veggies, or chickpeas tossed in creamy and mild spinach sauce

• Malai Kofta $20.50
• Cheese and vegetable dumplings in mild almond and cashew sauce

• Baingan Bharta $20.50
• Smoked eggplant sauteed with onion, tomato, and spices

• Vegan Main Course
• Chana Masala $20.50
• Chickpeas and tomatoes simmered with ginger-garlic, onions, chillies, and Punjabi spices

• Aloo Gobi $20.50
• Spiced potatoes, cauliflower, tomatoes, cooked with ginger and cumin seeds

• Aloo Mutter $20.50
• Classic punjabi dish with potatoes and green peas

• Dal Tadka $20.50
• Yellow split lentils slow cooked and tempered with spices

• Bhindi Do Pyaz $20.50
• Very flavorful stir-fried okra and onions in spice dry gravy

• From The Tandoor
• Tandoori Murgh $22.50
• All time favorite tandoor cooked chicken on bone

• Chicken Tikka Kebab $22.50
• Boneless chicken marinated in Punjabi spices and yogurt

• Chicken Malai Kebab $22.50
• Chicken skewers marinated in yogurt, ginger, and peppers

• Lamb Seekh Kebab $26.50
• Prepared with minced spice marinated lamb, cooked on skewers in the tandoor, and is served with mint chutney

• Paneer Tikka $22.50
• Flavorful cheese cooked to perfection in tandoor

• Tandoori Prawns $26.50
• Tiger prawns cooked in tandoor and flavored in onion and ginger sauce

• Tandoori Salmon $26.50
• Tandoor marinated in mughlai Indian spices and grilled in tandoor

• Tandoori Medley $30.50
• Assorted platter of malai chicken, chicken tikka, saffron prawns, and lamb seekh kebab

• Ctm Sauce $1.50

• Lamb Main Course
• Lamb Bhuna Gosht $24.50
• Intensely flavored slow cooked lamb, enjoy the tender meat infused with a selection of Punjabi spices

• Lamb Rogan Josh $24.50
• Lamb meat cooked in whole traditional kashmir spices and garam masala sauce

• Lamb Saag $24.50
• Lamb cubes cooked in delicately spiced spinach curry

• Lamb Vindaloo $24.50
• Potatoes and marinated lamb cubes in a spicy gravy

• Lamb Tikka Masala $24.50
• Marinated lamb cubes tossed in tikka masala sauce

• Lamb Kadai $24.50
• Lamb sauteed in coriander, peppers, and onions

• Dhaba's Lamb Korma $24.50
• Lamb in a cashew and almond based curry sauce

• Lamb Pepper Fry $24.50

• Non-Veg. Appetizers
• Assorted Chicken Kebabs $14.50
• Chicken tikka, malai kebab, and kalmi kebab cooked in the tandoor

• Kalmi Kebab $14.50
• Spicy chicken wings flavored in North Indian masalas cooked to perfection in the tandoor

• Chicken 65 $15.50
• Boneless deep-fried spicy chicken coated in gram flour

• Dhaba's Calamari $14.50
• Signature marinated calamari tossed with onions and bell pepper

• Chef's Signature Dhaba's Noorani Kebab $14.50
• Signature layered kebabs with layers of chicken and lamb cooked to perfection in the clay oven

• Jhinga Baghari $14.50
• Chef's unique recipe, shrimp dressed with mustard and curry leaves, served with puri

• --------- $1.50

• Biryani & Pulav
• Peshwari Lamb Biryani $24.50
• Aromatic saffron basmati rice slow cooked with lamb and spices

• Zafrani Tarkari Biryani $20.50
• Vegetables and basmati rice slow cooked in saffron and spices

• Murgh Biryani $22.50
• Spiced basmati rice slow cooked with marinated chicken

• Jhinga Biryani $25.50
• Flavorful combination of rice and shrimp in herbs and spices slow cooked

• Seafood Main Course
• Jhinga Aamwala $25.50
• Shrimp cooked with fresh mango, coconut, tempered with curry leaves, and mustard

• Jhinga Tikka Masala $25.50
• Shrimp cooked in authentic masala sauce

• Dhaba's Fish Curry $25.50
• Salmon or tilapia cooked in spicy tomato and onion gravy with dry spices

• Kadhai Jhinga $25.50
• Shrimp cooked with chunky tomatoes, onions, and bell pepper tossed in a semi dry sauce

• Scallop Moilee $25.50

• Beverages
• Soft Drinks $4.50
• Canned soda.

• Bottled Water $7.50

• Desserts
• Rasmalai $7.50

• Gulab Jamun $7.50