El Fogon

• Tacos and Tostadas
• Tacos De Fideo Seco $14.00
• Vermicelli noodles, cooked in a tomato, chipotle, and guajillo broth. Topped off with pork Asado served on corn tortillas.

• Ahi Tuna Tostadas $15.00
• Cubed raw tuna, marinated in a citrus soy sauce, 3 chile mayonnaise., topped with pickled onions. Served on a yellow corn tostada.

• Volcanes $14.00
• Cheese costra, marinated steak served with melted chipotle butter on a freshly made tostada. (Order 3)

• Gaonas Don Rigo $14.00
• Cheese costra with a thin sliced ribeye topped with pickled onion, cilantro and avocado, served on a corn tortilla.

• Tacos Gobernador $14.00
• Lightly sautéed shrimp with chipotle sauce and cream, served on a corn tortillas. (Order 4)

• Gaona’s $14.00
• Cheese "costra" with a thin slice ribeye topped with pickled onion and cilantro served on a flour tortilla. (Order of 4).

• Tacos Al Pastor $12.00
• Marinated pork al pastor, served with pineapple, onion and cilantro. (Order 5)

• Premium Steaks
• Filet Mignon $34.00
• 12 oz.

• Ribeye Al Aguachile $29.00
• Thin sliced with the flavor of our Sinaloa style recipe. (Hot)

• New York Strip $29.00

• Picanha En Brocheta $29.00
• Picanha beef seasoned with blend of coarse sea salt and cracked black pepper. served with chimichurri sauce.

• Pork Belly $29.00
• Delicious cooked pork belly. Served with mashed potato

• Sirloin Steak $24.00

• Ribeye Fogòn $29.00

• Appetizers
• Guacamole $15.00
• Fresh made at your table, choose your topping: chicharron de ribeye, Chicharrón de tuna , or keep it simple.

• Panela Ahogada $12.00
• Your choice of fried or grilled Panela cheese covered in a slightly spicy tomato sauce, topped with pickled onion.

• Queso Fundido $12.00
• Oaxaca cheese topped with our homemade chorizo.

• Elote Asado $12.00
• Two Grilled corn on the cob with chipotle butter, a 3 chile mayonnaise, cotija cheese, and cilantro.

• Roasted Cabbage $12.00
• Marinated and roasted, topped with a cilantro lime sauce, cotija cheese, and pine nuts.

• Fried Cauli $12.00
• Lightly breaded and fried to perfection topped with a beet dressing and fried leeks.

• Ribeye Hot Rock $15.00
• 3 oz. of thin-sliced raw ribeye marinated in citrus soy sauce, serrano slices, and fried leeks. All served on a wooden board with a hot granite slab.

• Soups and Salads
• Poblano Soup $10.00
• Silky vegetable-based poblano soup, topped with roasted corn, swiss cheese, shredded chicken, and sour cream. (Vegan/vegetarian option without cheese, chicken, or sour cream).

• House Salad $10.00
• Iceberg lettuce, tomato, cucumber, carrots, croutons, cheddar cheese and crumbles of bacon(optional) Add Grilled Chicken $4

• Ensalada Texana $14.00
• Fresh lettuce, grilled chicken, cheddar cheese, grilled onion and jalapeño, avocado, tomato, beans and tortilla chips with chipotle dressing. Served with Grilled Chicken.

• Ensalada Texana With Sirloin Steak $17.00
• Fresh lettuce, grilled chicken, cheddar cheese, grilled onions and jalapeños, avocado, tomato, beans and tortilla chips with chipotle dressing. Served with Sirloin Steak

• Charred Caesar Salad $10.00
• Grilled romaine lettuce, fresh grated parmesan cheese, garlic croutons, and our in-house Caesar dressing.

• Tortilla Soup $10.00
• Chicken and tomato-based broth served over crispy corn tortilla strips, shredded chicken, avocado, and swiss cheese.

• From the Sea
• Shrimp Your Way $24.00
• Choose between fried , ajillo, or grilled shrimp served with cilantro lime rice and fries.

• Seared Ahi Tuna $24.00
• Sesame seed crusted, seared marinated tuna steak, served medium rare, with grilled veggies.

• Salmón Al Ajillo $24.00
• Grilled salmon topped with sautéed garlic and guajillo peppers in butter and white wine served atop fideo seco.

• Beef and Chicken
• Mole Poblano $17.00
• Delicious homemade poblano recipe. Served with cilantro rice.

• Mole Rosa $19.00
• Delicious homemade Guerrero state style recipe. Served with cilantro rice.

• Grilled Chicken $14.00
• Served with cilantro rice and mashed potato

• Chipotle Chicken $17.00
• Gorgeous recipe made with cream chipotle peppers, served with cilantro rice.

• Side Dishes
• Champinones Al Ajillo $6.00
• White mushrooms sautéed in a garlic and guajillo sauce.

• Potato Wedges $6.00

• Frijoles Con Veneno $6.00
• Refried black beans topped with pork asado.

• Cilantro Rice $6.00

• Onion Rings $6.00

• Papas Bravas $6.00

• Loaded Mashed Potato $6.00

• Side Salad $6.00
• Fresh lettuce, cucumber, tomato and croutons

• Fideo Seco $6.00
• Served with sour cream, cotija cheese, red onion, and cilantro.

• Grilled Veggies $6.00
• Grilled zucchini, or Asparagus.

• Postres
• Pan De Elote $12.00
• Our homemade corn cake, served warm with a caramel sauce and vanilla ice cream.

• Cream Brûlée De Mango $10.00

• Crispy Orejas $14.00
• Grilled and flamed with pineapple rum with coconut. It comes with vanilla ice cream and crispy orejas.

• Chocolate Abuelita Creme Bruleé $10.00
• Adding Mexican flare to a french favorite.

• Churros $10.00