Frenchie Wine Bistro

• Appetizers
• Charcuterie Board $21.00
• Chef's Selection

• Cheese Croquettes $15.00
• Ham, cheddar sauce

• Traditional Onion Soup $15.00
• Caramelized onions, Gruyere crostini

• Bread & Butter $4.00
• Freshly baked baguette served with local Vermont butter

• Cheese Board $21.00
• Chef's selection

• Drumsticks Coq Au Vin $17.00
• Red wine braised chicken drumsticks, farro, mushrooms

• Steak Tartare $17.00
• Serrano ham oil, Horseradish cream, quail egg yolk & fried capers

• Mussels $21.00
• Pequillo Pepper, white wine saffron cream , grilled bread

• Escargot Toast $15.00
• Six snails on herbed garlic butter, toast

• La Raclette $17.00
• Finger potatoes, coppa, ham, cornichons

• Tuna Tartare $17.00
• Soy ginger sauce, cucumber, avocado, sesame, nori chips

• Salmon Tartare $17.00
• Fresh lemon, mango, avocado, fried capers, crostini

• Lamb Ribs $21.00
• Garlic brown sugar sauce, fingerling potatoes

• Boeuf Bourguignon $31.00
• Potato purée, vegetables

• French Fries $9.00
• fine herbs, lemon aioli

• Tomato Burrata $15.00
• fig compote, caramelized onions, spiced almond on grilled sourdough

• Vegan Garden Salad $17.00
• Spinach, chickpea, cucumber, cherry tomatoes, quinoa, avocado, scallions, cranberry, lemon poppy dressing, sesame seeds

• Arugula Salad $15.00
• Mandarin, pomegranate, blueberries, feta, balsamic vinaigrette

• Entrées
• Steak Frites $34.00
• 8 oz Boston strip Sirloin steak served with a green peppercorn sauce with house fries.*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

• Salmon $29.00
• Lemon sauce, artichoke, spinach, Bell pepper, plancha lemon

• Half Chicken $29.00
• Marinated and cooked au jus with oyster mushroom, spinach, aligot

• Duck Magret $37.00
• Purple sweet potato purée, couscous, quinoa, black berry sauce

• Housemade Cavatelli Pasta $26.00
• kale pistou, roasted winter squashed, housemade ricotta, pine nuts

• Mussels $20.00
• Cooked in a white wine broth with saffron cream, pequillo pepper & grilled bread

• Beef Bourguignon $31.00
• 8 oz of beef stew slowly cooked in a red wine sauce

• Desserts
• Apple Tarte Tatin $14.00
• Apple tart, Vanilla ice cream

• Nutella Chocolate Mousse* $12.00
• The ultimate dessert for chocolate lovers*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

• Box Of 6 French Macarons $15.00
• Enjoy our box of 6 Macarons:Discover the different tastes and flavors of each (Vanilla, Pistachio, Raspberry, Coffee, Lemon & Chocolate)

• Sundae Croissant Pudding $12.00
• Caramel, chocolate chips, chocolate sauce. Made with croissants crumbs

• Sides
• Risotto $8.00
• Gruyere & Parmesan

• French Fries $9.00
• Fines herbs and lemon aioli on the side

• Ratatouille $8.00

• Truffle Fries $10.00
• bacon, Parmesan, aïoli

• Potato Gratin Dauphinois $8.00

• Fried Brussels Sprouts $15.00
• Currants, black garlic vinaigrette

• French Onion Mac & Cheese $10.00
• brown onions with Gruyere crostini

• Coffee & Tea
• Espresso $3.00

• Iced Coffee $5.00

• Latte $5.00

• Cappuccino $5.00

• Coffee $4.00

• Beverages
• Bottled Soda $4.00
• Coke, Diet Coke

• Fever Tree $4.00
• Glass bottled Club Soda, Tonic Water, Ginger Ale & Ginger Beer