Godavari

Godavari > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Non Veg Appetizers
  • Chicken 555
  • Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
  • Egg Bonda
  • Deep fry ball, mixed with boiled eggs, and Indian spices.
  • Egg Bonda
  • Deep fry ball, mixed with boiled eggs, and Indian spices.
  • Mamsam Roast
  • Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
  • Chicken Lollipop
  • Marinated chicken wings deep fried sautéed with spices and herbs.
  • Chicken 65
  • Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
  • Mamsam Roast
  • Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
  • Chicken Manchurian
  • Battered chicken tossed with manchurian sauce.
  • Hyderabadi Tawa Machli
  • Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.
  • Raju Gari Kodi Vepudu
  • Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
  • Chicken Lollipop
  • Marinated chicken wings deep fried sauteed with spices and herbs.
  • Rayalaseema Kodi Vepudu
  • Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
  • Godavari Royyala Vepudu
  • Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
  • Raju Gari Kodi Vepudu
  • Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
  • Chicken Manchurian
  • Battered chicken tossed with manchurian sauce.
  • Chicken 555
  • Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
  • Ginger Fish
  • Fish special made with proper ginger sauce and garlic.
  • Chilli Chicken
  • Chicken sauteed with spices, chillis, and herbs.
  • Kingfisher Special Wings
  • Chicken wings. Deep fried chicken wings marinated with batter and spices.
  • Prawns 65
  • Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
  • Biryani
  • Godavari Kodi Biryani
  • Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
  • Hyderabadi Mutton Dum Biryani
  • King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
  • Paneer Godavari Biryani
  • Special paneer cooked with basmati rice and homemade masala.
  • Kodi Guddu Special Biryani
  • Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
  • Old City Veg Dum Biryani
  • Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
  • Godavari Kodi Biryani (boneless Chicken)
  • Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
  • Mamsam Roast Biryani
  • Konaseema Royyala Biryani
  • Special shrimp cooked with basmati rice and biryani masala.
  • Hyderabadi Mutton Dum Biryani
  • King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
  • Kodi Guddu Special Biryani
  • Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
  • Kosta Curd Rice
  • Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
  • Raju Gari Kodi Vepudu Biryani
  • Paneer Godavari Biryani
  • Special paneer cooked with basmati rice and homemade masala.
  • Konaseema Royyala Biryani
  • Special shrimp cooked with basmati rice and biryani masala.
  • Hyderabadi Chicken Dum Biryani
  • King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
  • Hyderabadi Chicken Dum Biryani
  • King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
  • Veg Avakay Biryani
  • Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste
  • Kosta Curd Rice
  • Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
  • Old City Veg Dum Biryani
  • Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
  • Mamsam Roast Biryani
  • Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with fresh baby goat roast.
  • Veg Appetizers
  • Samosa
  • A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
  • Onion Paokda
  • A Medley of Onions dipped in Chickpea and Rice Flour (Deep Fried)
  • Delhi Special Chole Bature
  • Deep fried bread served with chickpeas cooked in tomato and onion gravy.
  • Rasam Idly
  • Godavari special. Steamed rice drowned in special soup (rasam).
  • Samosa Chaat
  • Veg Pakoda
  • A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
  • Masala Pepper Corn
  • Battered golden kernel corn pan fried & tossed in Wok with aromatic spices
  • Guntur Mirapakai Bhajji
  • Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.
  • South Central Combo
  • Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
  • Gobi Vepudu
  • Deep Fried Cauliflower fritters in spicy batter and served dry
  • Godavari Special Veg Platter
  • A mix of aloo bonda, veg samosa, and spicy cut mirchi.
  • Upma
  • Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
  • Cut Mirchi
  • Chilli bajji refried, sprinkled with onions, and chaat masala.
  • Veggie Cutlet
  • Fried Homemade patties stuffed with Potato and other veggies
  • Veg Ball Manchurian
  • Fried Dumpling balls made of Cabbage, Carrots and other veggies sauteed with machurian sauce
  • Cut Mirchi
  • Chilli bajji refried, sprinkled with onions, and chaat masala.
  • Veg Pakoda
  • A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
  • Gobi 65
  • Cauliflower fritters fried in spicy batter.
  • Mini Idly
  • Small idlies with sambar.
  • Madurai Vada
  • Sambhar vada. Deep fried lentil donuts immersed in sambar.
  • Vegetarian Entrees
  • Kashmir Kadai Paneer
  • Paneer cooked with onions, bell pepper, tomatoes, and spices.
  • Palak Paneer
  • Cheese cooked with fresh spinach, spices, and cream.
  • New Delhi Channa Masala
  • Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
  • Bihari Aloo Gobi
  • Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. potato and cauliflower cooked with exotic spices.
  • Shrimp Tikka Masala
  • Shrimp Tikka Masala is Shrimp marinated and cooked in spices and yogurt served with a creamy curry sauce.
  • Tadka Dal
  • Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
  • Malai Kofta
  • Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
  • New Delhi Channa Masala
  • Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
  • Paneer Butter Masala
  • Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
  • Ennai Kathirikai Curry
  • Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
  • Gutti Vankaya Koora
  • Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
  • Tadka Dal
  • Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
  • Bihari Aloo Gobi
  • Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
  • Palak Paneer
  • Cheese cooked with fresh spinach, spices, and cream.
  • Gutti Vankaya Koora
  • Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
  • Hyderabadi Mirchi Ka Saalan
  • A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
  • Bengaluru Bendi Pulusu
  • Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
  • Malai Kofta
  • Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
  • Bengaluru Bendi Pulusu
  • Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
  • Navratan Kurma
  • Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
  • Tandoor
  • Chicken Tikka
  • Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
  • Konaseema Tandoori Sampler
  • Assorted sampler of tandoor items.
  • Gongura Kodi Kabab
  • Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
  • Afghani Chicken Kabab
  • Special chicken mixed with herbs, spices, and grilled in tandoori oven.
  • Kodi Tandoori(full)
  • Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
  • Kodi Tandoori(half)
  • Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
  • Special Paneer Tikka
  • Marinated indian cottage cheese grilled in oven.
  • Calcutta Fish Tikka
  • Tender pieces of fish roasted on skewers in tandoor.
  • Tandoori Prawns
  • Special Shrimp grilled in clay oven (Tandoor) and with desi spices
  • Kakinada Special Fish
  • Whole fish grilled in tandoori with chef special spices.
  • Non Vegetarian Entrees
  • Kurnool Kodi Kura
  • Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
  • Andhra Mamsam Kura
  • Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
  • Gongura Kodi Kura
  • Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
  • Gongura Kodi Kura
  • Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
  • Chicken Tikka Masala
  • Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
  • Chicken Chettinadu
  • Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
  • Gongura Mamsam
  • Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
  • Godavari Egg Pulusu
  • A curry made with boiled eggs and onion gravy.
  • Gongura Mamsam
  • Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
  • Andhra Mamsam Kura
  • Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
  • Godavari Egg Pulusu
  • A curry made with boiled eggs and onion gravy.
  • Butter Chicken
  • Chicken cooked butter in a light creamy sauce.
  • Konaseema Royyalu Curry
  • Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
  • Gongura Royyalu
  • Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
  • Achari Lamb Josh
  • Lamb cooked in light gravy and onion sauce.
  • Gongura Royyalu
  • Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
  • Godavari Godavari Chepala Pulusu (avakay Or Gongura)
  • Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce (Choice of Avakay or Gongura pastes)
  • Konaseema Royyalu Curry
  • Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
  • Butter Chicken
  • Chicken cooked butter in a light creamy sauce.
  • Chicken Chettinadu
  • Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
  • South Indian Dosa Varieties
  • Guntur Karam Dosa
  • Special chilli powder coated crepe.
  • Paneer Dosa
  • A crepe roasted and stuffed with paneer.
  • Mla Pesarattu(upma Special)
  • Upma special. A lentil crepe stuffed with south Indian special upma.
  • Egg Dosa
  • A crepe roasted with egg.
  • Plain Dosa
  • A fermented crepe or pancake made from rice served with chutney and sambar.
  • Bezawada Pesarattu
  • A lentil crepe served with chutney and sambar.
  • Bengaluru Butter Dosa
  • A Fermented Crepe made from lentils and rice comes with potato masala
  • Mla Pesarattu
  • Upma special. A lentil crepe stuffed with south Indian special upma.
  • Teen Maar Onion Ravva Dosa
  • Thin and crispy crepe stuffed with onions and made with special grinded batter.
  • Godavari Special Veg Uthappam
  • Soften rice pancake baked in griddle with tomato, onions, and vegetables.
  • Teen Maar Onion Dosa
  • A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
  • Kal Dosa
  • A sponge variety of crepe served with chutney and sambar.
  • Mysore Delight Dosa
  • Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.
  • Masala Dosa
  • Thin rice crepes with Godavari special masala.
  • Guntur Karam Dosa
  • Special chilli powder coated crepe.
  • Gadwal Special Dosa
  • A crepe made with chef special recipe.
  • Masala Ravva Dosa
  • Thin and crispy crepe stuffed with special masala.
  • Uthappam
  • Soften rice pancake baked in griddle.
  • Kosta Ghee Roast
  • A crepe roasted and topped with ghee.
  • Bezawada Pesarattu
  • A lentil crepe served with chutney and sambar.
  • Roti Basket
  • Butter Naan
  • Leavened white bread baked in tandoor oven with butter.
  • Chilli Cheese Naan
  • Break baked in Tandoor with cheese and chillis
  • Plain Naan
  • Leavened white bread baked in tandoor oven.
  • Hyderabadi Roti
  • Whole wheat bread.
  • Aloo Kulcha
  • Leavened flatbread in Tandoori grill with Potato
  • Chapati
  • Thin wheat flour bread.
  • Guntur Naan (garlic)
  • Garlic special. Bread baked in tandoor grill and topped with garlic.
  • Patna Pulka
  • Very thin wheat floor bread.
  • Malabar Paratha
  • A flaky wheat bread cooked on Tawa
  • Bullet Naan
  • Leavened white bread baked in tandoor oven with Chillies, Butter & Garlic .
  • Plain Naan
  • Leavened white bread baked in tandoor oven.
  • Chapati
  • Thin wheat flour bread.
  • Masala Kulcha
  • Leavened flatbread in Tandoori grill with Potato Masala, Carrot and Paneer
  • Onion Kulcha
  • Naan with Onion Stuffing made in Tandoor
  • Patna Pulka
  • Very thin wheat floor bread.
  • Bullet Naan
  • Bread baked in Tandoor oven with Garlic and Small chilli pieces
  • Guntur Naan
  • Garlic special. Bread baked in tandoor grill and topped with garlic.
  • Butter Naan
  • Leavened white bread baked in tandoor oven with butter.
  • Cheese Kulcha
  • Leavened flatbread in Tandoori grill with Cheese
  • Hyderabadi Roti
  • Whole wheat bread.
  • Godavari Chinese Specialties
  • Mixed Noodles
  • Indo Chinese style Noodles cooked in a special pan with Vegetables, Egg, Chicken and Shrimp pieces.
  • Maharaja Veg Fried Rice
  • Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.
  • Kamat Fried Rice Shrimp
  • Indo Chinese style fried rice cooked in a special pan with shrimp
  • Bezawada Street Noodles - Veg
  • Noodles tossed with mixed vegetables.
  • Chitoor Chinese Noodles - Chicken
  • Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
  • Kamat Fried Rice - Chicken
  • Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
  • Maharaja Chicken Fried Rice
  • Szechuan style. Indo Chinese style fried rice cooked in a special Szechwan sauce with egg and chicken.
  • Bezawada Street Noodles - Veg
  • Hakka Noodles tossed with mixed vegetables.
  • Prawn Fried Noodles
  • Indo Chinese style Noodles cooked in a special pan with fried Shrimp pieces.
  • Chittoor Chinese Noodles Shrimp
  • Szechuan style. Fiery in nature with shrimp, added with red chili paste, and salt to taste
  • Bezawada Street Noodles Shrimp
  • Hakka Noodles tossed and sauteed with Shrimp.
  • Kamat Fried Rice - Veg
  • Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
  • Chitoor Chinese Noodles - Veg
  • Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste
  • Bezawada Street Noodles - Chicken
  • Special noodles tossed with chicken and egg.
  • Fried Egg Noodles
  • Indo Chinese style Noodles cooked in a special pan with Fried egg.
  • Maharaja Veg Fried Rice
  • Szechuan style. Indo Chinese style fried rice cooked in a special Szechwan sauce with mixed vegetables.
  • Chitoor Chinese Noodles - Chicken
  • Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
  • Bezawada Street Noodles - Chicken
  • Hakka Noodles tossed with mixed scrambled egg and chicken.
  • Chitoor Chinese Noodles - Veg
  • Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste.
  • Shanghai Chili Paneer
  • Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.
  • Desserts
  • Gajar Ka Halwa
  • Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
  • Shahi Gulab Jamun
  • Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup
  • Rasgulla
  • A syrapy dessert with sponge variant balls.
  • Desi Ice Cream Specials
  • Special ice cream flavors like sitaphul, pan ice cream etc.
  • Bengali Gulab Jamun
  • Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
  • Gajar Ka Halwa
  • Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
  • Rasmalai
  • 2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
  • Bengali Gulab Jamun
  • Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
  • Godavari Payasam
  • Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
  • Pista Phirni
  • Godavari Payasam
  • Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
  • Rasmalai
  • 2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
  • Godavari Junnu
  • Special pudding
  • Beverages
  • Jaipur Salt Lassi
  • Yogurt drink with salt.
  • Chennai Coffee
  • Limca
  • Indian sprite
  • Thums Up
  • Thums up is a brand of cola in india. the logo is a red thumbs up. it was introduced in 1977 to offset the withdrawal of the coca-cola company from india. the brand was later bought by coca-cola who re-launched it in order to compete against pepsi
  • Chandigarh Sweet Lassi
  • Sweet yogurt drink.
  • Hangover Buttermilk
  • Ginger. Whisked yogurt shake.
  • Thums Up
  • Chennai Coffee
  • Nuziveedu Mango Lassi
  • Mango and yogurt drink.
  • Jaipur Salt Lassi
  • Yogurt drink with salt.
  • Coke Products
  • Choice of your coke products
  • Hangover Buttermilk
  • Ginger. Whisked yogurt shake.
  • Chandigarh Sweet Lassi
  • Sweet yogurt drink.
  • Masala Chai
  • Indian chai.
  • Coke Products
  • Masala Chai
  • Nuziveedu Mango Lassi
  • Mango and yogurt drink.
  • Limca
  • Kids Special
  • Kids Naan
  • Leavened thick chewy bread from clay oven.
  • Geometry Dosa
  • Triangle shaped dosa. A cone shaped crepe with crispy in style.
  • Chocolate Dosa
  • Nutella stuffed crepe.
  • Naan
  • Leavened thick chewy bread from clay oven.
  • French Fries
  • A desi style French fries.
  • Sachin Noodles
  • No spice. Desi style noodles served with maggi ketchup.
  • Cheese Dosa
  • Crepe with cheese topping and stuffed if needed.
  • Cheese Dosa
  • Crepe with cheese topping and stuffed if needed.
  • Chocolate Dosa
  • Nutella stuffed crepe.
  • Bhutan Chicken Wings
  • Chicken wings cooked with no spices added.
  • Choco Chip Dosa
  • A thick Crepe topped with choco chips
  • M&m Uttappam
  • A thick Crepe topped with M&Ms.
  • Sachin Noodles
  • No spice. Desi style noodles served with maggi ketchup.
  • Geometry Dosa
  • Triangle shaped dosa. A cone shaped crepe with crispy in style.
  • French Fries
  • A desi style french fries.
  • Bhutan Chicken Wings
  • Chicken wings cooked with no spices added.
  • Teddy Bear Dosa
  • A teddy bear Crepe for kids
  • South Indian Tiffins
  • Poori Masala
  • Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
  • Delhi Special Chole Bature
  • Deep fried bread served with chickpeas cooked in tomato & onion gravy.
  • Madurai Vada
  • Sambhar vada. Deep fried lentil donuts immersed in sambar.
  • Rasam Idly
  • Rice and Lentil patties soaked in Rasam (Homemade soup)
  • Ghee Upma
  • Thick porridge cooked with coarse rice flour and garnished with ghee and served with chutneys
  • Vada
  • 3 Deep fried lentil donuts with Sambar and chutneys.
  • South Central Combo (2 Idlis And 1 Vada)
  • Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
  • Babai Idly
  • With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.
  • Chennai Idly
  • Sambhar idly. Steamed rice and lentil patties soaked in sambar.
  • Upma
  • Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
  • Tandoori
  • Kodi Tandoori
  • Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
  • Special Paneer Tikka
  • Marinated Indian cottage cheese grilled in oven.
  • Gongura Kodi Kabab
  • Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
  • Kakinada Special Fish
  • Whole fish grilled in tandoori with chef special spices.
  • Afghani Chicken Kabab
  • Special chicken mixed with herbs, spices, and grilled in tandoori oven.
  • Kodi Tandoori (chicken Tandoori - Full)
  • Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
  • Konaseema Tandoori Sampler
  • Assorted sampler of tandoor items.
  • Calcutta Fish Tikka
  • Tender pieces of fish roasted on skewers in tandoor.
  • Chicken Tikka
  • Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
  • Dosa
  • Chennai Ravva Dosa
  • Wheat crep choice of onion or special.
  • Kal Dosa
  • A sponge variety of crepe served with chutney and sambar.
  • Teen Maar Onion Ravva Dosa
  • Thin and crispy crepe stuffed with onions and made with special grinded batter.
  • Masala Dosa
  • Thin rice crepes with godavari special masala.
  • Paneer Dosa
  • A crepe roasted and stuffed with home made paneer.
  • Godavari Special Veg Uthappam
  • Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.
  • Mla Pesarattu (upma Special)
  • A lentil crepe served with South Indian special upma.
  • Uthappam
  • Soften rice pancake baked in griddle.
  • Plain Dosa
  • A fermented crepe or pancake made from rice served with chutney and sambar.
  • Gadwal Special Dosa (godavari Special)
  • A crepe made with chef special recipe.
Check out other Indian Restaurants in Herndon.


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