Hamir's Indian Fusion

• Chef's Choice
• Tikka Masala $19.00
• Creamy, lightly spiced tomato sauce of smoked paprika and curry.

• Coconut Curry $19.00
• Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.

• Korma Curry $19.00
• A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.

• Creamy Butter Sauce $19.00
• Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir's fresh curry powder.

• Red Curry Ginger $19.00
• Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.

• Appetizers
• Samosas $8.00
• Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.

• Tandoori Chicken $12.00
• Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.

• Crab Puri $10.00
• Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.

• Masala Paneer Cubes $8.00
• Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.

• Fish Or Crab Tacos (2) $10.00
• Soft shell tacos filled with your choice of tender fish or succulent crab, garnished with fresh herbs and spices.

• Papdi Chat (chickpea Salad) $8.00
• A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).

• Brussels Sprouts $8.00
• Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.

• Pineapple Coconut Shrimp $8.00
• Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.

• Dinner
• Crab Curry $24.00
• Gluten Free. Generous amount of lump and claw meat delicately simmered in red curry ginger sauce. garnished with basil and cilantro.

• Indo-thai Shrimp $22.00
• Gluten Free. Shrimp in light coconut milk sauce of ginger, garlic and hamir's fresh garam masala with medley of vegetables. garnished with cilantro.

• Lamb Curry $24.00
• Gluten Free. Lamb incorporated in a creamy tomato sauce with herbs and seasonings.

• Chole Masala $17.00
• Vegetarian. Vegan. Gluten Free. A northern indian dish. chickpeas in a tomato sauce of onions, ginger and aromatics. tangy yet balanced.

• Fish Curry $22.00
• Tandoori cod gently simmered in coconut curry. garnished with cilantro.

• Indo-chinese Chicken $19.00
• Gluten Free. Vegan. Peppers, onions and chicken sautéed in fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro. (does not indude naan.)

• Dal $15.00
• Vegetarian. Vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and hamir's fresh garam masala. garnished with cilantro.

• Palak Paneer $17.00
• Vegetarian. Gluten Free. Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic and house aromatics with hamir's fresh garam masala.

• Sides
• Garlic Naan $2.50

• Buttered Naan $2.50

• Rice $2.00

• Puri $2.00
• Vegetarian.

• Sautéed Vegetables $6.00
• Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.

• Papadum $1.00

• Drinks
• Craft Sodas $3.50
• Craft Sodas: Selection includes cola, diet cola, orange crème, ginger beer, birch beer.

• Signature Drink: Mango Lassi $7.00
• Mango lassi, traditional yogurt-based drink, available in small or large.

• Tea $3.50
• Sweet tea or unsweetened tea.

• Coffee $4.00
• Regular or decaffeinated.

• Dessert
• Mango Custard $8.00
• Light and delicious custard made from mango pulp with a hint of cardamom.

• Gulab Jamun With Ice Cream $12.00
• Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.

• Soon Cake $8.00
• Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.

• Vegan $8.00
• Seasonal fruits on a bed of mango pula, drizzled with rose syrup.

• Chef's Special Fried Rice
• Chicken Fried Rice $19.00

• Vegetable Fried Rice $14.00
• Fresh garlic with vegetable medley with house sauce. Garnished with scallions and cilantro

• Shrimp Fried Rice $21.00