Hashi Sushi

Hashi Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Roll or Hand Roll
  • Spicy Crunch Tuna Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • California Roll $9.00
  • California roll with crab, avocado, and cucumber. Choose between roll or hand roll preparation.
  • Salmon Avocado Roll $10.00
  • Shrimp Tempura Roll $10.00
  • Shrimp tempura in seaweed, option for roll or hand roll preparation.
  • Tuna Avocado Roll $10.00
  • Yellowtail Scallion Roll $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Philadelphia Roll $9.00
  • Smoked salmon, avocado, cream cheese, and chives.
  • Avocado Roll $7.00
  • Avocado wrapped in seaweed and sushi rice, available as a roll or hand roll.
  • Spicy Crunch Scallop Roll $15.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail Jalapeno Roll $10.00
  • Spicy Crunch Salmon Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Crunch Crab Roll $9.00
  • Hot. spicy.
  • Salmon Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Alaska Roll $10.00
  • Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • King Crab Avocado Roll $16.00
  • With soy nori.
  • Spider Roll $17.00
  • Softshell crab.
  • Eel Avocado Roll $10.00
  • Eel and avocado, choice of roll or temaki style.
  • Tuna Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Toro Scallion Roll $16.00
  • Toro scallion temaki, with options for traditional roll or hand-held style.
  • Cucumber Roll $7.00
  • Cucumber wrapped in sushi rice and seaweed. Choice of roll or hand roll format.
  • Vegetable Roll $8.00
  • Cucumber, avocado, and oshinko.
  • Pumpkin Tempura Roll $8.00
  • Pumpkin tempura wrapped in seaweed, choice of roll or hand roll format.
  • Eel Cucumber Roll $10.00
  • Eel and cucumber in temaki, choice of roll or hand roll format.
  • Salmon Skin Roll $8.00
  • Crispy salmon skin, temaki option available as roll or hand roll.
  • Peanut Avocado Roll $8.00
  • Peanut avocado temaki - choice of roll or hand roll, Japanese style.
  • Aac Roll $8.00
  • Avocado, asparagus, and cucumber.
  • Oshinko Roll $6.00
  • Oshinko temaki with options for roll or hand roll preparation.
  • Chicken Tempura Roll $9.00
  • Chicken tempura, cucumber, and avocado in sushi rice, wrapped with seaweed. Available as a roll or hand roll.
  • Boston Roll $9.00
  • Shrimp, cucumber, spring mix, and mayonnaise.
  • Spicy Run Yellowtail Roll $10.00
  • Sweet Potato Tempura Roll $8.00
  • Sweet potato tempura, wrapped in seaweed. Option for traditional roll or temaki hand roll.
  • Futomaki Roll $11.00
  • Futomaki in temaki style with options for traditional roll or hand-held seaweed wrap.
  • Kitchen Appetizers
  • Gyoza $10.00
  • Pork or vegetables.
  • Edamame $9.00
  • Boiled green soybeans.
  • Shrimp Shumai $9.00
  • Beef Negimaki (6 Pcs) $13.00
  • Scallion wrapped with Angus beef.
  • Japanese Spring Roll (2 Pcs) $8.00
  • Rock Shrimp $14.00
  • Crispy Duck $15.00
  • Black Cod $16.00
  • Served with spiky miso sauce.
  • Agedashi Tofu $7.00
  • Spicy Edamame $9.00
  • Shichimi pepper and mayonnaise topped with parmesan cheese.
  • Beef Short Ribs $15.00
  • Shrimp & Vegetable Tempura $13.00
  • Vegetable Tempura $11.00
  • Shishito Pepper $12.00
  • Crispy Calamari $14.00
  • Japanese squid
  • Duck Buns $14.00
  • Pork Belly Buns $14.00
  • Filet Mignon Tataki $17.00
  • Seared filet mignon, spring mix, with honey mustard, orange yuzu, and balsamic sauce.
  • Yaki Ika $17.50
  • Crispy Calamari $12.00
  • Japanese squid
  • Popcorn Chicken $14.00
  • Soft Shell Crab $16.00
  • Served with hot chili sauce.
  • Blue Crab Fajita $15.00
  • Maryland blue crab, onion, Cajun, and cream cheese.
  • Signature Rolls
  • Godzilla Roll $18.00
  • Spicy tuna and crunchy roll topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • American Dream Roll $18.00
  • Rock shrimp tempura inside, topped with spicy crab meat, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • New Canaan Roll $18.00
  • Seared pepper tuna, avocado, and jalapeno. Topped with spicy crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Naruto Style Roll (no Rice) $17.50
  • Choice of tuna, salmon, yellowtail, spicy tuna, spicy salmon, spicy yellowtail, wrapped with English cucumber, and avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yummy Roll $17.50
  • Shrimp tempura and avocado topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Mango Lobster Roll $20.00
  • Lobster tempura with cucumber and avocado topped with mango.
  • Good 4 You Roll $18.00
  • Spicy crab, avocado topped with lobster salad, mango, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hashi Roll $17.50
  • King crab, avocado, crabmeat, shrimp in a roll, deep-fried, topped with spicy tuna, spicy yellowtail, and chef special sauce.
  • Pink Lady Roll $18.00
  • Salmon tempura topped with fresh salmon, served with spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Super Dragon Roll $18.00
  • Shrimp tempura, cucumber roll topped with eel, avocado, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll $18.00
  • California roll topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Filet Mignon Roll $20.00
  • King crab avocado topped with seared filet mignon, organic slice tomato, and scallion. Served with ponzu sauce.
  • Fancy Roll $21.00
  • Spicy toro, avocado topped with tuna and crispy onion
  • Out Of Control Roll $18.00
  • Crunchy spicy tuna roll, topped with eel and avocado. Served with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crazy Tuna Roll $18.00
  • Crunch spicy tuna topped with black pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Roasted Duck Spring Roll $18.00
  • Roast duck with cucumber, mango, wrapped with pancake.
  • Lava Roll $17.00
  • Deep-fried spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Lobster King Roll $19.00
  • Fresh lobster tempura, Alaskan king crab, lettuce wrapped in soybean paper, and with house special sauce.
  • Pacific Roll $17.50
  • Yellowtail jalapeno and lobster salad inside wrapped with soybean nori, topped with tuna, salmon, black tobiko, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dragon Roll $18.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. eel, cucumber roll topped with avocado and tobiko.
  • Black Angel Roll $20.00
  • Blackend tuna and asparagus topped with tuna, salmon, eel, yellowtail, crunchy and different flavor of tobiko, served with honey wasabi sauce
  • Fiery Roll $18.00
  • Spicy tuna, spicy yellowtail, avocado, and crunchy. Topped with spicy salmon and jalapeno, served with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Blue Fin Toro Truffle Roll $20.00
  • Tuna, salmon, avocado topped with chopped toro, oshinko, scallion, and truffle. Served with truffle yuzu soy (soy paper). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Bar Entrees
  • House Sushi $34.00
  • Assorted sushi with spicy crunchy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • House Sashimi (15 Pcs) $37.00
  • Assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Maki B $20.00
  • Spicy tuna roll, spicy crunchy salmon roll, and spicy crabmeat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Lover $35.00
  • 4 pcs tuna sushi, 6 pcs tuna sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Maki A $18.00
  • Tuna roll, salmon roll, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chirashi $29.00
  • Sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Love Boat For Two $74.00
  • 18 pcs sashimi, and 9 pcs sushi with super dragon roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Unagi Don $31.00
  • BBQ eel and oshinko served over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Combo $37.00
  • 5 pcs sushi, 9 pcs sashimi, and one roll selected by chef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Lover $34.00
  • 4 pcs salmon sushi, 6 pcs salmon sashimi, and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Soup and Salad
  • Miso Soup $4.00
  • Kani Salad $11.00
  • Seaweed Salad $9.00
  • Avocado Salad $13.00
  • Tuna Avocado Salad $16.00
  • Spring mix, diced tuna, topped with rice caviar, tobiko, and chives. Served with spicy mayonnaise and yuzu dressing.
  • Lemongrass Hot & Sour Soup $10.00
  • Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, and sweet pea.
  • Sashimi Salad $15.00
  • Spring mix with tuna, salmon, and yellowtail. Served with truffle dressing.
  • Calamari Salad $13.00
  • Salmon Skin Salad $10.00
  • Toasted salmon skin with seaweed salad. Served with yuzu miso dressing.
  • Crispy Duck Salad $16.00
  • House green salad and topped with crispy duck. Served with honey hoisin sauce.
  • Salmon Avocado Salad $16.00
  • Spring mix, diced salmon, topped with tobiko, served with wasabi yuzu dressing
  • Green Salad $8.00
  • Vegetable Tofu Soup $6.00
  • Japanese Fried Rice
  • Chicken Fried Rice $16.00
  • Steak Fried Rice $17.00
  • Shrimp Fried Rice $17.00
  • Ginger Crabmeat Fried Rice $17.00
  • Vegetable Fried Rice $14.00
  • Seafood Pineapple & Vegetable Fried Rice $17.00
  • Teriyaki
  • Teriyaki Organic Chicken $27.00
  • White or brown rice, soup, or salad.
  • Teriyaki Shrimp $26.00
  • White or brown rice, soup, or salad.
  • Teriyaki Angus Steak $32.00
  • White or brown rice, soup, or salad.
  • Teriyaki Salmon $27.00
  • White or brown rice, soup, or salad.
  • Sushi Appetizers
  • Crispy Rice $17.00
  • Choice of: spicy tuna/ spicy salmon/spicy yellowtail choice of: toro
  • Yellowtail With Jalapeno $16.00
  • Sliced yellowtail with jalapeno, served with yuzu sauce, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Toro Tartare $21.00
  • Chopped bluefin fatty tuna, minced oshinko pickles with nori chips, and yuzu wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Appetizer $16.00
  • 7 pcs of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Pizza $15.00
  • Pancake with spicy tuna, tomato with jalapeno, and anchovy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kumamoto Oyster (4 Pcs) $19.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Tartare $16.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Tartare $16.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Carpaccio $17.00
  • Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tako Su $13.00
  • Sliced octopus served with vinegar sauce.
  • Seared Tuna Tataki $15.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hamachi Kama $17.00
  • Grilled yellowtail neck. Served with ponzu sauce.
  • Truffle Fluke $16.00
  • Sliced fluke with scallion, truffle, garlic, and Momiji-oroshi. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kona Kampachi $18.00
  • Kona baby yellowtail and organic green tomato. Served with truffle yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Lobster Nori $16.00
  • Lobster, avocado, and mango on wasabi nori crisps.
  • Yellowtail Tartare $16.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tiradito $17.00
  • Choice of: Salmon/Fluke/Madai-Yuzu, lemon juice, cilantro, rocoto and soy salt
  • Side order and Sauce
  • White Rice $3.00
  • Sushi Rice $3.00
  • Spicy Mayonnaise $1.00
  • Ginger Dressing $1.00
  • Brown Rice $3.00
  • Eel Sauce $1.00
  • Teriyaki Sauce $1.00
  • Wasabi $1.00
  • Gyoza Sauce $1.00
  • Sushi Ginger $1.00
  • Ponzu Sauce $1.00
  • Sushi or Sashimi (Tuna)
  • Blue Fin Toro (fatty Tuna) $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Blue Fin Tuna $5.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seared Tuna $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • White Tuna $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Style
  • Hibachi Organic Chicken & Vegetable $27.00
  • White or brown rice, soup, or salad.
  • Hibachi Filet Mignon & Vegetable $34.00
  • White or brown rice, soup, or salad.
  • Hibachi Angus Steak & Vegetable $32.00
  • White or brown rice, soup, or salad.
  • Hibachi Shrimp & Vegetable $28.00
  • White or brown rice, soup, or salad.
  • Hibachi Salmon & Vegetable $25.00
  • White or brown rice, soup, or salad.
  • Hibachi Vegetarian $15.00
  • White or brown rice, soup, or salad.
  • Hibachi Lobster & Vegetable $37.00
  • White or brown rice, soup, or salad.
  • Hibachi Scallop And Vegetable $31.00
  • Sushi or Sashimi (Salmon)
  • Wild King Salmon $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon (sake) $5.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Smoked Salmon $4.50
  • Smoked salmon slices, choice of sushi roll or sashimi.
  • Salmon Belly $5.50
  • Salmon belly, thinly sliced. Option for sushi or sashimi serving.
  • Yaki Salmon $5.50
  • Thinly sliced salmon, available as sushi or sashimi. Choose your preferred preparation style.
  • Main Entrees
  • Chicken Katsu $23.00
  • Deep fried breaded chicken cutlet
  • Cube Filet Mignon $36.00
  • Mongolian filet mignon with chorizo, piquillo pepper, basil, and soy magi black pepper sauce.
  • Organic Basil Chicken $26.00
  • Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas, and bell pepper.
  • Seafood Trio $35.00
  • Grilled shrimp, scallop, half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper, and seasonal vegetables.
  • Chilean Seabass $35.00
  • Chilean seabass in xo sauce served with seasonal vegetables.
  • Lobster & Shrimp $34.00
  • Broiled lobster and lemon butter-poached shrimp.
  • Surf & Turf (4 Oz) $36.00
  • Filet mignon and half fresh lobster with truffle mushroom sauce.
  • Yaki Udon
  • Chicken Yaki Udon $17.00
  • Served with soup.
  • Shrimp Yaki Udon $17.00
  • Served with soup.
  • Cold Noodle $14.00
  • Vegetable Yaki Udon $15.00
  • Served with soup.
  • Steak Yaki Udon $17.00
  • Served with soup.
  • Omakase
  • Omakase Regular $64.00
  • Chef's selection. 10 piece and one Chef's choice of maki
  • Omakase Mini $34.00
  • Chef's selection. Six pieces and one chef's choice maki
  • Sushi or Sashimi (Shellfish)
  • King Crab (tarabagani) $10.00
  • King crab (tarabagani) sashimi, option for sushi preparation available.
  • Boiled Shrimp (ebi) $5.00
  • Boiled shrimp, thinly sliced. Option for sushi rice pairing or as standalone sashimi.
  • Crab Stick (kani) $3.50
  • Kani prepared as your choice of sushi or sashimi, served with traditional accompaniments.
  • Sweet Shrimp (botan Ebi) $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Red Clam (hokkikai) $3.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Octopus (tako) $4.50
  • Octopus, thinly sliced or atop sushi rice. Choice of sashimi or sushi preparation.
  • Scallop (hotategai) $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Squid (ika) $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Beverage
  • Japanese Soda Strawberry Favor $5.00
  • Japanese Soda Original Favor $5.00
  • Sushi or Sashimi (Whitefish)
  • Fluke (hirame) $5.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Mackerel (saba) $4.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Striped Jack (shima Aji) $5.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Goldeye Snapper (kinme-dai New Zealand) $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi or Sashimi (Yellowtail)
  • Yellowtail (hamachi) $5.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Baby Yellowtails (kampachi) $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi or Sashimi (Roe)
  • Salmon Roe (ikura) $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Flying Fish Roe (tobiko) $5.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi or Sashimi (Cooked)
  • Egg Omelette (tamago) $3.50
  • Egg omelette, tamago, with choice of preparation: sushi rice or thinly sliced.
  • Eel (unagi) $5.50
  • Cooked eel, served as sushi or sashimi. Option to select preparation style.
  • Sea Eel (anago) $5.50
  • Anago, delicately sliced, served as sushi or sashimi.
  • Wagyu Beef Nigiri $11.00
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