House of India
House of India > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- House Special Chicken
- Chicken Tikka Masala $26.00
- Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
- Butter Chicken $26.00
- Rich tomato sauce cooked with butter, light cream and mild spices.
- Chicken Shahi Korma $26.00
- Cream based sauce enriched with cashew and almond paste cooked with mild spices.
- Chicken Mango $26.00
- A sauce made with mango pulp and spices.
- Tandoori Breads
- Garlic Naan $8.00
- Topped with fresh minced garlic and cilantro.
- Plain / Butter Naan $6.00
- Unleavened white flour bread freshly baked in tandoor oven glazed with butter.
- Masala Cheese Naan $9.00
- Stuffed with Indian cheese and spice mix.
- Bread Basket $16.00
- Mix of butter naan, garlic naan and onion kulcha.
- Kabuli Naan $10.00
- Stuffed with cashew, golden raisins and cardamom powder.
- Cheese Chili Garlic Naan $10.00
- Stuffed with cheese and chopped green chilies and garlic.
- Kheema Naan $9.00
- Stuffed with minced lamb and spices.
- Mint Paratha $8.00
- Stuffed and cooked with mint.
- Red Hot Volcano Naan $10.00
- Crispy naan bread topped with spicy green chilies, minced garlic and red chilly flakes.
- Aloo Paratha $9.00
- Stuffed with mildly spiced potatoes and peas mixture.
- Gobhi Paratha $8.00
- Stuffed with grated cauliflower and spices.
- Onion Kulcha $8.00
- Stuffed with mildly spiced diced onions.
- Tava Roti / Chapati / Phulka $8.00
- Fresh whole wheat bread, hand rolled and cooked on grill.
- Roti $6.00
- Fresh whole wheat bread, hand rolled and baked in tandoor.
- Bhatura (2 Pieces) $8.00
- Unleavened white flour bread freshly rolled and deep fried.
- Green Naan $11.00
- Stuffed with cheese and baby spinach.
- Masala Naan $9.00
- Topped with spices and herbs.
- Chicken Naan $10.00
- Leavened bread stuffed with chicken and spices.
- Poori (2 Pieces) $8.00
- Whole wheat flour hand rolled and deep fried puffed bread.
- Laccha Paratha $8.00
- Multi layered bread cooked on griddle.
- Paneer Kulcha $8.00
- Stuffed with spiced Indian cottage cheese.
- Veg Appetizers
- Vegetable Samosas $12.00
- Crisp pastry filled with mildly spiced mixture of potatoes and peas.
- Honey Chili Garlic Fries $10.00
- Extra crunchy fries tossed with honey and chili garlic sauce.
- Samosa Chaat $14.00
- Vegetable samosas topped with spiced chickpeas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro and cumin powder.
- Mixed Vegetarian Appetizer For Two $14.00
- A mix of vegetable samosa, vegetable pakora and paneer pakora.
- Onion Bhaji $11.00
- Fried onions, Potatoes battered with spices and deep fried.
- Paneer Pakoda $12.00
- Chunks of cottage cheese marinated with spices, lightly coated and deep fried.
- Vegetable Spring Roll $14.00
- Aloo Tikki Chaat $14.00
- Aloo tikki topped with spiced chickpeas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro and cumin powder.
- Vegetable Pakoda $11.00
- Fresh fritters made with spinach, onion, green pepper and corn dusted with special spice mix.
- Mirchi Pakoda $11.00
- Long hot peppers, sliced and filled with mildly spiced potato mixture. Lightly coated and deep fried.
- Masala Papad $7.00
- Fried lentil crisp topped with diced red onions, green chilies, cilantro and tomatoes.
- Aloo Tikki $11.00
- Mashed potatoes burger with herbs, pan fried.
- Bhel Puri $8.00
- Puffed rice,fried gram flour, veggies, flavored with spices, and three types of sweet, spicy, and tangy chutneys.
- Lamb Specialties
- Lamb Tikka Masala $27.00
- Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
- 9-1-1 Lamb Vindaloo $27.00
- A fiery curry sauce simmered with potatoes.
- Lamb Rogan Josh $27.00
- A red curry sauce with hint of yogurt and selective spices.
- Lamb Saag $27.00
- Puréed spinach cooked with herbs and spices with touch of light cream.
- Lamb Kadhai $27.00
- Homestyle tomato based curry sauce with sautéed onions, bell peppers and spices.
- Lamb Bhuna $27.00
- Marinated dry lamb chunks cooked with onions, garlic and dry spices.
- Lamb Mango $27.00
- Tender pieces of boneless lamb marinated in mango sauce and herbs.
- Lamb Curry $27.00
- Light gravy made with onions and tomatoes, flavored with ginger and garlic.
- Lamb Shahi Korma $27.00
- Cream based sauce enriched with cashew and almond paste cooked with mild spices.
- Appetizers (Non-Veg)
- Chicken Samosas (2 Pieces) $13.00
- Minced chicken and peas mixed with spices stuffed in pastry shell.
- Chicken Lollipop $17.00
- Lollipop shaped fried chicken wings tossed with spicy sauce.
- Amritsari Fish Pakora $17.00
- Marinated chunks of fish battered and deep fried.
- Mixed Non-vegetarian Appetizer For 2 $18.00
- A mix of chicken samosa, chicken pakora and fish pakora.
- Biryani
- Chicken Biryani $26.00
- Aromatic basmati rice cooked with marinated chicken, herbs, and spices.
- Lamb Biryani $29.00
- Aromatic basmati rice cooked with marinated boneless lamb chunks, herbs, and spices.
- Taste Of Indian Special Biryani $34.00
- Special extra-long basmati rice cooked with chicken, lamb, and shrimp and chef special biryani mix.
- Paneer Biryani $26.00
- Basmati rice cooked with spiced paneer cubes and vegetables.
- Egg Biryani $26.00
- Aromatic basmati rice cooked with scrambled eggs, herbs and spices. Served with halves boiled eggs.
- Shrimp Biryani $34.00
- Aromatic basmati rice cooked with tender grilled jumbo shrimps, nuts and spices.
- Goat Biryani $31.00
- Aromatic basmati rice cooked with marinated bone in baby goat meat, herbs, and spices.
- Vegetable Biryani $26.00
- Basmati rice cooked with spicy curried vegetables, nuts and hint of mint.
- Vegetarian Specialties
- Saag Paneer $24.00
- Fresh soft Indian cottage cheese cubes cooked with spinach purée, onion, ginger, herbs and spices.
- Malai Kofta $24.00
- Homemade paneer and vegetable dumplings, simmered in mild creamy sauce.
- Chana Masala $24.00
- Chickpeas sautéed with onions, tomatoes and curry sauce.
- Mutter Paneer $24.00
- Paneer and green peas cooked in home style curry sauce.
- Dal Tadka $24.00
- A mix of split yellow lentils cooked with fresh onions, tomatoes and tempered with Indian spice mix.
- Dal Makhani $24.00
- Authentic north Indian Punjabi delicacy. Black lentils and kidney beans cooked in a traditional way with special house blend of spices.
- Vegetable Jalfrezi $24.00
- Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar.
- Vegetable Tikka Masala $24.00
- Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
- Baingan Bharta $24.00
- Eggplant roasted in tandoor oven, mashed and cooked with tomatoes and spices.
- Chana Saag $24.00
- Chickpeas cooked with spinach purée, onion, ginger, herbs and spices.
- Jeera Aloo $24.00
- Potatoes cooked with tomatoes, onions and cumin seeds.
- Navratan Korma $24.00
- A medley of mix vegetables cooked and simmered in mild korma sauce.
- Kaju Mutter Masala $24.00
- Jumbo cashews lightly sautéed and cooked in creamy onion sauce.
- Aloo Saag $24.00
- Potatoes cooked with fresh spinach and blend of spices.
- Sarson Da Saag $24.00
- Mixed greens cooked traditional style with spinach purée.
- Methi Malai Mutter $24.00
- Fenugreek leaves, green peas and cottage cube cheeses cooked in mild creamy sauce.
- Bhindi Masala $24.00
- Stir-fried with sweet onions and tangy tomatoes and spiced Indian okra.
- Punjabi Kadhi $24.00
- Gram flour mixed with buttermilk and prepared with onions, tomatoes, herbs and spices.
- Aloo Gobhi $24.00
- Diced Potatoes and florets of cauliflower cooked with fresh ginger, garlic, tomatoes and spices.
- Paneer Specialties
- Paneer Tikka Masala $24.00
- Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
- Paneer Makhani $24.00
- Rich tomato sauce cooked with butter, light cream and mild spices.
- Paneer Shahi Korma $24.00
- Cream based sauce enriched with cashew and almond paste cooked with mild spices.
- Paneer Mango $24.00
- A sauce made with mango pulp and spices.
- Paneer Curry $24.00
- Light gravy made with onions and tomatoes, flavored with ginger and garlic.
- Paneer Kadhai $24.00
- Homestyle tomato based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers and spices.
- Shai Paneer $24.00
- Choice of shepherd or cubes, cooked in authentic Indian sauce with raisins, nuts and almonds.
- Paneer Bhurji $24.00
- Grated cottage cheese tossed with onion, garlic, tomatoes, green peas and Indian spices.
- Chicken Specialties
- Chicken Vindaloo $24.00
- A fiery curry sauce simmered with potatoes.
- Chicken Curry $24.00
- Light gravy made with onions and tomatoes, flavored with ginger and garlic.
- Chicken Saag $24.00
- Puréed spinach cooked with herbs and spices with touch of light cream.
- Chicken Bhuna $24.00
- Chunks of chicken cooked with tomato, onions, fresh herbs and spices.
- 9-1-1 Chicken Curry $24.00
- Boneless chicken cooked in extra hot curry sauce.
- Chicken Chettinad $24.00
- Coconut based curry blended with south Indian spice mix and cooked with mustard seeds and curry leaves.
- Chicken Kadhai $24.00
- Homestyle tomato based curry sauce with sautéed onions, bell peppers and spices.
- Chicken Jalfrezi $24.00
- Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar.
- Chicken Tikka Saagwala $24.00
- Boneless chicken tikka, cooked with fresh spinach, tomatoes and touch of cream.
- Methi Chicken $24.00
- Chicken cooked with fenugreek in traditional punjabi sauce.
- Chicken Mughlai $24.00
- Boneless chicken breast cooked in mild creamy sauce with lots of soft spice flavors (Recommended for guests who are being introduced to Indian cuisine).
- Green Chicken Curry $24.00
- Curry made with a blend of spinach, fenugreek, coriander leaves and Hariyali chicken.
- Rice
- Basmati Rice $8.00
- Plain white rice with hint of cinnamon, cardamom, peppercorn and bayleaf.
- Masala Pulav $12.00
- Long grain basmati rice tossed with dry Indian spices, carrots and green peas.
- Special Fried Darbari $12.00
- Basmati rice tossed with raisins, nuts and coconut.
- Peas Pulav Basmati $11.00
- Rice tossed with green peas.
- Desserts
- Gulab Jamun $10.00
- Fried milk dumplings served warm in sweet syrup flavored with rosewater.
- Ras Malai $10.00
- Soft paneer cheese soaked in sweet cream flavored with green cardamom.
- Kheer $9.00
- Rice pudding flavored with almonds, cashews, golden raisins and cardamom.
- Gajar Ka Halwa $11.00
- Traditional sweet made with carrot cooked in milk.
- Goat Specialties
- Goat Bhuna $29.00
- Dry goat tossed with Indian spices.
- 9-1-1 Goat Vindaloo $29.00
- A fiery curry sauce simmered with potatoes.
- Goat Rogan Josh $29.00
- Goat cooked with special rogan josh paste.
- Goat Curry $29.00
- Light gravy made with onions and tomatoes, flavored with ginger and garlic.
- Goat Kadhai $29.00
- Homestyle tomato based curry sauce with sautéed onions, bell peppers and spices.
- Salads
- Kachumber Salad $7.00
- Diced tomatoes, red onions, cilantro and cucumbers tossed with Indian spices.
- Green Salad $7.00
- Fresh carrots, cucumbers, tomatoes and red onions served with lemon wedges.
- Indo Chinese Fusion Appetizers
- Noodles $16.00
- Special 65 $15.00
- Special batter and marinade made with south Indian spice mix, cooked with curry leaves and touch of yogurt.
- Rice $16.00
- Burning Tongue Chili $16.00
- Battered and deep fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.
- Manchurian Medley $15.00
- Battered and deep fried tossed with traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.
- Tangy Lahsooni $16.00
- Battered and deep fried tossed with tangy tomato based sauce and diced Garlic.
- Beverages
- Lassi $6.00
- Salted, sweet, mango, strawberry, pineapple.
- Fresh Mint Soda $6.00
- Fresh squeezed lemon juice served with sugar syrup and club soda.
- Indian Soda $6.00
- Thums Up, Limca.
- Soda $4.00
- Coke, Diet Coke, Sprite, ginger ale.
- Masala Chai $6.00
- Specially imported Indian tea blend boiled with hot water, sugar, whole milk and spice blend.
- Indian Cold Coffee $6.00
- A rich creamy blend of whole milk, nescafé and sugar topped with coffee powder.
- Aqua Panna $6.00
- Nimbu Pani (traditional Indian Welcome Drink) $5.00
- A blend on fresh squeezed lemon juice mixed with water, salt, sugar syrup and roasted cumin seeds.
- San Pellegrino Sparkling $6.00
- Soups
- Sweet Corn $6.00
- Coconut Soup $7.00
- Coconuts and nuts prepared in milk.
- Chicken Soup $7.00
- Gently simmered chicken broth.
- Hot & Sour $6.00
- Lentil Soup $7.00
- Soup made with lentils.
- Cream Of Tomato $7.00
- Made with fresh herbs topped with cream and cilantro.
- Tandoori Specials
- Chicken Tikka $27.00
- Boneless chicken breast marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in clay oven and served with seasoned onions and green peppers on sizzling plate.
- Tandoori Chicken Full Bird $34.00
- Bone in chicken marinated in chef's special sauce and slow roasted in clay oven.
- Tandoori Shrimp $34.00
- Jumbo shrimp in robust red marinade cooked in clay oven.
- Malai Kebab $27.00
- Tender morsels of chicken marinated in cream and mild masala sauce, slowly cooked in clay oven served with onions and green peppers on a sizzler plate.
- Tandoori Chicken Half Bird $29.00
- Bone in chicken marinated in chef's special sauce and slow roasted in clay oven.
- Chicken Seekh Kebab $27.00
- Minced chicken mixed with hung yogurt and spices cooked on skewers in clay oven served with red onions and green peppers on sizzler plate.
- Achari Tikka $27.00
- Cheese marinated in yogurt and hot pickle sauce, slowly cooked in clay oven.
- Fish Tikka $34.00
- Chunks of salmon marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in clay oven and served with seasoned onions and green peppers on sizzling plate.
- Paneer Tikka $29.00
- Cheese marinated in yogurt and spices, slowly cooked in clay oven served on a sizzler plate.
- Tandoori Mix Grill (non Veg) $39.00
- An assortment of all above items.
- Mix Vegetable Grill (vegetable Tandoori) $29.00
- Mixed vegetables, cauliflower, broccoli red onions, grilled potatoes.
- Chef's Recommendation
- Lamb Shishlak $34.00
- Tender marinated boneless lamb cooked in tandoor oven, tossed with special tangy sauce and mild spices.
- Chicken Shishlak $29.00
- Tender marinated chicken cooked in tandoor oven, tossed with special tangy sauce and mild spices.
- Paneer Shishlak $29.00
- Homemade marinated cottage cheese cooked in tandoor oven, tossed with special tangy sauce and mild spices.
- Shrimp Shishlak $34.00
- Jumbo marinated tail on shrimps cooked in tandoor oven, tossed with special tangy sauce and mild spices.
- Fish & Seafood Specialties
- Shrimp Tikka Masala $27.00
- Extra jumbo shrimp cooked in rich tomato and onion sauce.
- Shrimp Curry $27.00
- Light gravy made with onions and tomatoes flavored with ginger and garlic.
- Fish Goan Curry $27.00
- Curry made with goan spice mix and coconut paste.
- Shrimp Vindaloo $27.00
- A fiery curry sauce simmered with potatoes.
- Fish Curry $27.00
- Light gravy made with onions and tomatoes flavored with ginger and garlic.
- Fish Vindaloo $27.00
- A fiery curry sauce simmered with potatoes.
- Shrimp Saag $27.00
- Jumbo shrimp cooked with puréed spinach.
- Shrimp Shahi Korma $27.00
- Shrimps cooked in coconut flavored mild creamy sauce.
- Fish Dopizaza $27.00
- Fish cooked with fresh onions, tomatoes, bell peppers and spices.
- Condiments
- Mango Chutney $7.00
- Spiced tangy mango relish.
- Papad Fried $6.00
- Achar $7.00
- Mixed vegetable pickle.
- Vegetable Raita & Plain Yogurt $6.00
- Shredded mix vegetables mixed with hung yogurt and spices.
- Papad Roasted $6.00
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