Ima's Kusina

• Combo Meals
• Combo 2 $13.95
• Two entree and rice.CHOOSE TWO ITEMS.

• Bangsilog $14.75
• Bangsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of bangus (milkfish), garlic fried rice, and fried eggs. The milkfish is marinated and pan-fried in oil.

• Longsilog $12.75
• Longsilog is a popular Filipino breakfast meal. The name longsilog was derived from the different components of the meal which are: longsilog (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg.

• Tocilog $12.75
• Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg.

• Pancit Guisado $9.75

• A la Carte
• Medium (16oz) $12.75
• Other Beverages - Medium (16oz). Choice of traditional Filipino a la carte dishes including sinigang, torta talong, and more, ranging from savory pork to spicy vegetables.

• Small (8oz) $7.20
• Sinigang: Tamarind-based soup, savory and slightly sour. Torta Talong: Eggplant omelette, a hearty Filipino favorite. Pork Dinuguan: Pork blood stew with garlic, chili, and vinegar. Lechon Kawali: Crispy pork belly, deep-fried to perfection. Pork Adobo: Pork marinated in soy sauce, garlic, and vinegar. Chicken Curry: Filipino-style curry with coconut milk and potatoes. Pinakbet: Mixed vegetables, seasoned with fish sauce. Bicol Express: Spicy pork stew in coconut cream and chili peppers. Ginisang Ampalaya: Sauteed bitter gourd with egg and tomatoes. Litson Paksiw: Pork cooked in liver sauce and vinegar.

• Large (24oz) $18.60
• Assorted a la carte options including Filipino favorites: tangy sinigang, eggplant torta, savory pork dinuguan, crispy lechon kawali, classic pork adobo, spiced chicken curry, vegetable-rich pinakbet, creamy bicol express, sautéed bitter melon, and litson paksiw.

• Arrozcaldo 24oz $9.50

• Merienda
• Ginataang Bilo- Bilo $7.15
• All time merienda served cold or warm. Made with glutinous rice balls, bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and jackfruit for that special flavorful taste

• Pancit Palabok $9.75
• Rice noodles with thick yellow-orange sauce, and various toppings.

• Carioca $4.00
• Sweet rice flour and sweetened shredded coconuts.

• Pancit Malabon $9.75

• Pancit Guisado $9.75

• Kakanin
• Vilma Tray $71.10
• Sapin-sapin, kutsinta, puto and maja blanca.

• Puto With Cheese $8.70
• Authentic puto made with ground rice slightly fermented overnight.

• Cassava Cake (round) $9.00
• So delish! Made with with ground yuca ( root family) with creamy custard topping.

• Puto Pandan $8.70

• Puto Ube $8.70

• Theasa Tray $50.20
• Sapin-sapin, kutsinta, puto and maja blanca.

• Puto Plain $8.70

• Cenen Tray $30.90
• Sapin-sapin, kutsinta, puto and maja blanca.

• Luna Tray $30.90
• Sapin-sapin, kutsinta, puto and maja blanca.

• Crispy Specials
• Chicharon $13.75
• Fried pork rinds served with vinegar.

• Suman Traditional
• Suman Cassava $9.10
• Grated cassava, brown sugar, and coconut cream.

• Suman Sa Latik $9.10
• Curd of coconut milk, glutinous rice, brown sugar, and coconut cream.

• Suman Lihiya $9.80
• Glutinous rice, brown sugar, and coconut cream.

• Sapin Sapin $9.40
• Shareable size

• Ube Suman $9.10
• Ube, glutinous rice, brown sugar, and coconut cream.