Indian Delight

• Appetizers
• Assorted Non-veggie Appetizers
• Chicken pakora, fish pakora, veggie pakora, and samosa.

• Paneer Pakora
• Cheese dipped in chickpea batter and fried.

• Vegetable Samosa
• Two pieces. Spiced, seasoned potatoes, and peas stuffed in a pastry shell.

• Chicken Pakora
• Boneless chicken fritters fried in a lightly spiced chickpea barter.

• Garlic & Cheese Naan
• Garlic and mozzarella cheese.

• Tikka Naan
• Naan stuffed with chicken tikka.

• Fish Pakora
• Boneless pieces of salmon dipped in spiced chickpea batter and fried.

• Papad
• Thin, crunchy wafers made with lentils and black pepper.

• Kashmiri Naan
• A soft white flour bread baked in the tandoor, filled with raisins, almonds, and panner.

• Masala Dosa
• A thin pancake made of rice and lentil batter stuffed with spiced potatoes.

• Dahi Aloo Chaat
• Potatoes, chickpea, tomatoes, onions, and green peppers drizzled with yogurt and tamarind sauce.

• Meat Samosa
• Two pieces. Spiced and seasoned ground beef and peas in a pastry shell.

• Vegetable Patties
• Spiced potato patties layered with chickpeas, tamarind, and yogurt.

• Coconut Naan
• A soft white flour bread baked in the tandoor filled with sweet coconut.

• Vegetable Pakora
• Fritters of onion, spinach, and potatoes fried in a lightly spiced chickpea batter.

• Papdi Chaat
• Crisp wafers with potatoes, yogurt, chickpeas, and tamarind chutney.

• Cheese Naan
• A soft white flour bread baked in the tandoor filled with mozzarella cheese.

• Soups
• Mulligatawny Soup
• Spicy and tangy. A smooth, thick blend of chicken broth, lentils, and yogurt.

• Tomato
• A smooth thick blend of chopped fresh tomatoes and yogurt.

• Chennai Rasam
• South Indian hot and sour soup made of tomatoes, garlic, tamarind, herbs, and spice.

• Lentil Soup
• Blend of lentils and spice.

• Vegetable Soup
• Spiced mixed vegetables with lentils.

• Accompaniments
• Spicy Pickles
• Spicy. Choice of mango, chili, lemon, or mixed.

• Tamarind Chutney
• A sweet and spicy sauce made of tamarinds.

• Raita
• Creamy, cool yogurt blended with cucumber and herbs.

• Mango Chutney
• Blend of mango and ginger in a sweet thick sauce.

• Coriander Chutney
• Blended cilantro, herbs, and yogurt sauce.

• Chicken Specialties
• Chicken Tikka Masala
• Boneless cubes of chicken grilled in the tandoor. Cooked in a rich, creamy tomato sauce.

• Chicken Vindaloo
• Chicken and potatoes cooked in a spicy and tangy sauce.

• Chicken Tikka Jalfrezi
• Boneless cubes of grilled tandoori chicken cooked with sauteed tomatoes, green peppers, onions, and vegetables.

• Chicken Curry
• Chicken curry with herbs and spices.

• Kozhi Chettinad
• Chicken in black peppercorn sauce, spicy tamarind, and ginger sauce.

• Garlic & Ginger Chicken
• Tender boneless chicken cooked with herbs and spices with ginger and garlic. Served with basmati rice pilaf.

• Karai Chicken
• Curried pieces of chicken cooked with sauteed green peppers, tomatoes, and onions.

• Saag Wale
• Chicken cooked in creamy spinach.

• Chicken Madras
• Very hot. Tender boneless chicken with ginger, garlic, hot and sour tomato sauce with a spicy pickle.

• Chicken Xacutti
• A spicy chicken curry made with roasted coconut, red chilies, curry leaves, cumin, and coriander seeds.

• Chicken Malabar
• Malai kebab cooked with coconut then sauteed with mustard seeds.

• Chicken Korma
• Boneless pieces of chicken cooked with raisins and simmered in a smooth almond sauce.

• Chicken Biriyani
• Steamed basmati rice and chicken cooked together with saffron, raisins, and almonds.

• Dhaniwal Korma
• Boneless pieces of chicken cooked in a blend of creamy yogurt and coriander.

• Chicken Makhani
• Tandoori chicken simmered in a tomato and herbal sauce.

• Badami Murgh
• Chicken cooked in mildly spiced curry, creamy almond, and cashew sauce with a dash of saffron.

• Beef Specialities
• Beef Curry
• Beef curry prepared with herbs and spices.

• Beef Vindaloo
• Beef and potatoes cooked in a spicy and tangy sauce.

• Beef Saag
• Beef cooked with creamy spinach.

• Keema Matar
• Minced meat curry cooked with green peas, ginger, tomatoes, and sauteed onions.

• Beef Do Piaz
• Beef cooked with sauteed tomatoes, onions, and green peppers.

• Seafood Specialties
• Shrimp Saag
• Shrimp cooked in creamy spinach.

• Shrimp Korma
• Shrimp cooked with almonds and raisings in creamy sauce.

• Fish Tikka Masala
• Salmon in a blend of spices and yogurt, grilled in tandoor and cooked in a rice and creamy tomato sauce.

• Kerala Fish Curry
• Fish cooked in a Kerala gravy which is tempered with mustard seeds, fenugreek, and curry leaves.

• Shrimp Do Piaz
• Shrimp cooked with sauteed onions, tomatoes, and green peppers.

• Fish Masala
• Fish cooked in herbs, spices, and tomatoes.

• Konkan Prawn
• Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

• Blackpepper Corn Salmon
• Atlantic salmon cooked with tangy black peppercorn, ginger, garlic, and bay leaves.

• Shrimp Curry
• Shrimp cooked in herbs and spices with a touch of garlic and ginger.

• Shrimp Tikka Masala
• Roasted shrimp in moderately spiced sauce.

• Shrimp Xacutti
• Jumbo shrimp in spicy curry made with roasted coconut and red chilies.

• Shrimp Biriyani
• Steamed bashmoti rice and shrimp, cooked together with saffron, raisins, and almonds.

• Lamb Specialties
• Rogan Josh
• Lamb curry with cubes of lam cooked in a light sauce. Served with bashmoti rice pilaf.

• Boti Kabab Masala
• Marinated cubes of lamb, broiled in tandoor, and curried in a creamy tomato sauce. Served with bashmoti rice pilaf.

• Lamb Biriyani
• Steamed basmati rice and lamb, cooked together with saffron, raisins, and almonds. Served with bashmoti rice pilaf.

• Indian Delight Special Biryani
• Bashmoti rice with shrimp, lamb, chicken, onion, bell pepper, broccoli, peas, nuts, and raisins.

• Saag Ghosh
• Cubes of lamb cooked in creamy spinach. Served with bashmoti rice pilaf.

• Lamb Vindaloo
• Cubes of lamb and potatoes cooked in a spicy and tangy sauce. Served with bashmoti rice pilaf.

• Lamb Karai
• Cubes of lamb cooked with spices, herbs, and sauteed with tomatoes, green pepper, and onions. Served with bashmoti rice pilaf.

• Black Peppercorn Lamb
• Boneless lamb in a tangy black peppercorn based curry with herbs and bay leaves. Served with bashmoti rice pilaf.

• Lamb Pasanda
• Cubes of lamb cooked with raising and simmered in a smooth almond sauce. Served with bashmoti rice pilaf.

• Salli Boti
• Lamb cooked with onion and spices. Sweetened with apricots and topped with crunchy potatoes. Served with bashmoti rice pilaf.

• Tandoori Specialites
• Tandoori Chicken
• Half chicken marinated in the yogurt and ground spices. Grilled in the tandoor.

• Fish Tikka
• Salmon flilet marinated in a blend of spices, herbs, and yogurt grilled in the tandoor.

• Chicken Tikka
• Tender boneless cubes of chicken, marinated in yogurt, and a blend of spices. Grilled in the tandoor.

• Chicken Malai Kabab
• Tender boneless chicken, marinated in a creamy masala sauce, herbs, and spices. Served with bashmotiit pilaf.

• Lamb Chops
• Lamb chops marinated in yogurt and spits, succulent and tender from the tandoor oven.

• Seekh Kabab
• Minced lamb with ginger, herb, and onions roasted on skewers in the tandoor.

• Boti Kabab
• Cubd leg of lamb, marinated in yogurt, and spices, broiled in the tandoor.

• Reshmi Kabab
• Chicken skewered in the tandoor with onion and cilantro.

• Tandoori Shrimp
• Jumbo shrimp marinated in herbs and spices and grilled in the tandoor.

• Vegetable Specialities
• Matar Panner
• Green peas and curry sauce. Served with bashmoti rice pilaf.

• Tarka Daal
• Lentils smoothly blended with tomatoes, onions, herbs, and spices. Served with bashmoti rice pilaf.

• Vegetable Curry
• Curry with mixed vegetables. Served with bashmoti rice pilaf.

• Aloo Matar
• Green peas and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.

• Harialy Panner
• Cheese cooked with green peppers, onions, tomatoes, ginger, and garlic sauteed with red chili, and mustard seeds. Served with bashmoti rice pilaf.

• Aloo Gobi
• Cauliflower and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.

• Vegetable Jhalfrezi
• Mixed sauteed vegetables with tomatoes, onions, and spices. Served with bashmoti rice pilaf.

• Saag Panner
• Cubes of cheese cooked with creamy spinach. Served with bash moti rice pilaf.

• Bhindi Masala
• Crisp okra cooked and sauteed onions and tomatoes. Served with bashmoti rice pilaf.

• Vegetable Korma
• Mixed vegetables with almonds and raisins in a creamy sauce. Served with bashmoti rice pilaf.

• Chana Masala
• Cheak peas and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.

• Navrattan Curry
• Mixed vegetables with almonds, raisins, and panner in a creamy sauce. Served with bash moti rice pilaf.

• Bengan Bharta
• Baked, mashed eggplant, blended with tomatoes, onions, and spices. Served with bashmoti rice pilaf.

• Vegetable Biriyani
• Bashmoti rice and vegetables cooked together with saffron, raisins, and almonds. Served with bashmoti rice pilaf.

• Daal Saag
• Creamy spinach blended with lentils and spices. Served with bashmoti rice pilaf.

• Malai Kofta
• Croquettes of minced vegetables, blended panner, and almonds in a creamy sauce. Served with bashmoti rice pilaf.

• Panner Masala
• Indian cheese in creamy tomato sauce. Served with bashmoti rice pilaf.

• Combo Delights
• Seafood Delight
• Shrimp kabab, shrimp curry, and vegetable curry. Served with bashmoti rice pilaf.

• Meat Delight
• Chicken curry, lamb curry, and vegetable curry. Served with bashmoti rice pilaf.

• Tandoori Delight
• Lamb kabab, chicken tikka, chicken tandoori, seekh kabab, and shrimp kabab. Served with bashmoti rice pilaf.

• Vegetable Delight
• Vegetable curry paneer saag, and chana masala. Served with bashmoti rice pilaf.

• Breads
• Jalapeno & Cheese Naan
• Mozzarella and cheese with jalapeno.

• Keema Paratha
• A multi layered fried bread stuffed with ground beef, peas, and spices.

• Batura
• A deep flour puffed bread. Crispy on the outside and soft inside.

• Garlic Naan
• A soft white flour bread baked in the tandoor filled with onions and garlic.

• Paratha
• A multilayered fried bread.

• Kashmiri Naan
• A soft white flour bread baked in the tandoor, filled with raisins, almonds, and panner.

• Aloo Paratha
• A multilayered fried bread stuffed with spiced potatoes.

• Cheese Naan
• A soft white flour bread baked in the tandoor filled with mozzarella cheese.

• Chapathi
• Whole wheat bread baked in the tandoor.

• Poori
• A deep fried whole wheat puffed bread. Crispy on the outside, flaky, and soft on the inside.

• Coconut Naan
• A soft white flour bread baked in the tandoor filled with sweet coconut.

• Naan
• A soft white flour bread baked in the tandoor, drizzled with butter.

• Onion
• A soft white flour bread baked in the tandoor filled with onions and garlic.

• Beverages
• Mango Juice

• Spiced Cold Tea
• Brewed with spices.

• Lassi
• Yogurt shake with a choice of mango, sweet, or salty.

• Soft Drinks
• Available in Coca-Cola, Diet Coke, Sprite.

• Spiced Hot Tea

• Desserts
• Ras Malai
• Soft Indian cheese soaked in silky sweet cream, flavored with rosewater, cardamom, pistachios, and almonds.

• Gulab Jamoon
• Soft, deep fried milk pastries soaked in honey and rosewater syrup.

• Kheer
• Rice and creamy rice pudding, flavored with cardamom, resins, and almonds.

• Mango Ice Cream
• Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

• Kulfi Ice Cream

• Extra
• Extra Rice
• Steamed White Rice - A Perfect Side to Any Meal

• Extra Chicken Tikka Masala Sauce

• Extra Chicken/shrimp/lamb/fish/beef (please Specify)