India Palace

India Palace > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Vegetable Samosas
  • Crispy pastry filled with spiced potatoes, peas, and herbs.
  • Chicken Wings
  • Crispy, juicy wings- perfect for dipping
  • Paneer Tikka
  • Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
  • Vegetable Pakodas
  • Crispy fritters made with assorted vegetables, seasoned with aromatic spices, and garnished with fresh herbs and carrot shreds.
  • Kashmiri Nan
  • Leavened bread baked in a clay oven, typically includes a sweet filling of cashews, pistachios, raisins, and cherries.
  • Chicken Pakodas
  • Boneless chicken pieces, marinated and enveloped in a chickpea flour batter with Indian spices, then deep-fried.
  • Onion Pakodas
  • Sliced onions are mixed with a spiced chickpea flour batter and deep-fried to create these traditional Indian appetizers.
  • Chilli Pakodas
  • Spicy green chilies coated in a seasoned chickpea flour batter, deep-fried until crisp.
  • Chilli Paneer
  • Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
  • Mix Spicy Pakodas
  • Crispy fritters made from a blend of vegetables, chickpea flour, and spices.
  • Breads
  • Garlic Naan
  • Garlic-infused flatbread baked to perfection to accompany your meal.
  • Cheese Nan
  • Leavened bread baked in a tandoor oven, stuffed with a blend of cheeses.
  • Naan
  • Tandoori bread baked in a clay pot.
  • Bullet Naan
  • Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
  • Paratha
  • Whole wheat flat bread.
  • Aloo Paratha
  • Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  • Onion Kulcha
  • White bread with onion & cumin seeds, baked in a clay pot.
  • Tandoori Roti
  • Freshly baked, traditional flatbread from the tandoor oven.
  • Tandoori Specialties
  • Tandoori Chicken
  • Rocky jr. free range chicken marinated in yogurt, garlic, herbs & spices.
  • Seekh Kabab
  • Grilled minced meat skewers seasoned with spices, served with fresh vegetables and a lemon wedge.
  • Mixed Tandoori Platter
  • A mixed tandoori platter featuring an assortment of meats including chicken tikka, seekh kabab, lamb chops, and tandoori salmon, all marinated and cooked in a clay oven.
  • Reshmi Chicken
  • Chicken pieces marinated in a blend of cream, yogurt, and mild spices, then cooked to tenderness in a tandoor.
  • Chicken Tikka
  • Tasty grilled chicken marinated in aromatic spices
  • Tandoori Prawns
  • Prawns marinated in yogurt and a blend of spices, then roasted in a traditional clay oven.
  • Fish Tikka
  • Marinated in a blend of yogurt and traditional spices, then skewered and roasted in a tandoor oven.
  • Seafood Curries
  • Fish Curry
  • Red snapper cooked in fish curry sauce with herbs & spices.
  • Prawns Saag
  • Prawns cooked with spinach, seasoned with a mix of herbs and spices, finished with a hint of cream.
  • Prawns Korma
  • Prawns simmered in a creamy sauce with ground cashew nuts, typically includes a blend of mild spices and garnished with almonds.
  • Karahi Shrimp
  • Karahi shrimp is stir-fried with onions, bell peppers, tomatoes, and a blend of aromatic spices, served in a thick curry sauce.
  • Prawns Masala
  • Marinated prawns cooked with a blend of onions, tomatoes, capsicum, and traditional Indian spices, finished with a sprinkle of fresh coriander.
  • Fish Korma
  • Cashew nut based fish curry flavored with nutmeg.
  • Prawns Vindaloo
  • Prawns simmered in a blend of hot spices, vinegar, and typically includes potatoes, creating a tangy and spicy vindaloo curry.
  • Fish Vindaloo
  • Fish marinated in spices, cooked with potatoes in a tangy and spicy vindaloo sauce.
  • Chicken Entrées
  • Chicken Tikka Masala
  • Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.
  • Butter Chicken
  • Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.
  • Chicken Korma
  • A cashew nut based chicken curry, flavored with nutmeg.
  • Chicken Vindaloo
  • Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
  • Chicken Curry
  • Boneless chicken cooked with ginger, garlic and onion sauce.
  • Chicken Saag
  • Tender chicken pieces simmered with pureed spinach and traditional Indian spices.
  • Chilli Chicken
  • Diced chicken sautéed with bell peppers and onions, coated in a vibrant mix of soy and chilli sauces for a tangy and slightly spicy finish.
  • Mint Chicken
  • Boneless chicken marinated and cooked with fresh mint leaves and a blend of spices, typically includes a hint of yogurt.
  • Chicken Mushroom
  • Boneless chicken pieces cooked with mushrooms and a blend of Indian spices in a savory curry sauce.
  • Egg Curries
  • Egg Korma
  • Hard-boiled eggs simmered in a creamy, nut-based sauce with a blend of cashews, almonds, cream, and aromatic spices for a rich texture.
  • Egg Curry
  • Boiled eggs enveloped in a robust onion and tomato gravy, seasoned with traditional Indian herbs and spices.
  • Egg Bhurji
  • Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.
  • Egg Makhani
  • Boiled eggs simmered in a creamy, buttery tomato sauce, delicately spiced with traditional Indian herbs and masalas.
  • Egg Vindaloo
  • Eggs simmered in a traditional Goan vindaloo sauce, characterized by its tangy and spicy flavors with a hint of potatoes.
  • Goat Entrées
  • Goat Vindaloo
  • Tender goat meat and potatoes simmered in a vibrant, tangy sauce infused with traditional Indian spices and a hint of vinegar.
  • Goat Curry
  • Goat meat simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.
  • Goat Saag
  • Goat meat simmered with pureed spinach and a blend of traditional Indian spices.
  • Lamb Entrées
  • Lamb Tikka Masala
  • Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. cooked in a clay pot and served with a spinach sauce.
  • Lamb Vindaloo
  • Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.
  • Lamb Korma
  • A cashew nut based lamb curry, flavored with nutmeg.
  • Lamb Saag
  • Lamb saag consists of tender pieces of lamb simmered in a purée of spinach, seasoned with a blend of aromatic spices and a hint of garlic and ginger.
  • Rogan Josh (lamb Curry)
  • Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.
  • Karahi Lamb
  • Boneless lamb sautéed with onions, bell peppers, ginger, and garlic, typically includes a blend of Indian spices.
  • Keema Mattar
  • Minced lamb and green peas simmered with onions, garlic, ginger, and a blend of traditional Indian spices.
  • Vegetables
  • Paneer Tikka Masala
  • Chunks of homemade cheese cooked with herbs and spices.
  • Palak Paneer
  • Chunks of homemade cheese cooked with fresh spinach herbs and spices.
  • Malai Kofta
  • Homemade cheese & vegetable croquettes simmered in a cream sauce.
  • Bhindi Masala
  • Okra sautéed with herbs and spices.
  • Navratan Korma
  • Nine different vegetables cooked in a creamy sauce with cashews, almonds, and raisins, subtly flavored with Indian spices.
  • Dal Tadka
  • Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
  • Aloo Gobi
  • Cauliflower and potatoes simmered with onions, tomatoes, and a blend of Indian spices.
  • Dal Makhani
  • Tastefully fried mixed lentils seasoned with pure butter and cheese.
  • Shahi Paneer
  • Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
  • Paneer Makhani
  • Cubes of homemade cottage cheese simmered in a creamy, tomato-based sauce, delicately spiced and enriched with butter.
  • Channa Masala
  • Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.
  • Karahi Paneer
  • Paneer cubes sautéed with bell peppers, onions, and tomatoes, simmered in a fragrant blend of spices and herbs.
  • Mattar Paneer
  • Homemade cottage cheese and green peas simmered in a rich tomato and onion gravy, subtly flavored with traditional Indian spices.
  • Mixed Veg Vindaloo
  • Mixed vegetables simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character with a hint of vinegar.
  • Palak Channa
  • Chickpeas and spinach cooked together with a blend of traditional Indian spices, typically includes onions and tomatoes.
  • Aloo Mattar
  • Potatoes and green peas simmered in a rich, tomato-onion gravy, seasoned with traditional Indian spices.
  • Palak Mushroom
  • Mushrooms and spinach combined with Indian spices, typically simmered to blend flavors.
  • Gobi Mattar
  • Gobi mattar combines cauliflower and green peas, typically sautéed with onions, tomatoes, ginger, and a blend of Indian spices.
  • Baingan Bhartha
  • Smoked eggplant, traditionally mashed and sautéed with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.
  • Mixed Vegetable Zelfrazi
  • A medley of carrots, peas, potatoes, and other vegetables cooked with aromatic Indian spices and garnished with fresh cilantro.
  • Biryanis
  • Chicken Biryani
  • Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
  • Vegetable Biryani
  • Fragrant basmati rice with mixed vegetables, including peas and carrots, seasoned with aromatic spices and garnished with fresh herbs.
  • Lamb Biryani
  • Tender lamb pieces combined with aromatic basmati rice, infused with saffron, and garnished with fresh cilantro.
  • Paneer Biryani
  • Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
  • Shrimp Biryani
  • Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
  • Goat Biryani
  • Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
  • Peas Pullao
  • Fragrant basmati rice cooked with green peas and aromatic spices.
  • Side Orders
  • Extra Rice
  • Steamed white rice - a perfect side to any meal
  • Raita
  • Herbed yogurt with cucumber & carrots.
  • Mixed Pickles
  • Assorted vegetables and fruits such as mango, carrot, and lemon, preserved in a tangy mixture of vinegar, oil, and Indian spices.
  • Dahi
  • Plain homemade yogurt, traditionally served as a cooling and complementary side.
  • Dessert
  • Kheer
  • Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.
  • Mango Custard
  • Rich and creamy custard infused with the sweetness of ripe mangoes, offering a smooth and luscious texture.
  • Appetizers
  • Vegetable Samosas
  • Crispy pastry filled with spiced potatoes, peas, and herbs.
  • Chicken Wings
  • Crispy, juicy wings- perfect for dipping
  • Paneer Tikka
  • Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
  • Vegetable Pakodas
  • Crispy fritters made with assorted vegetables, seasoned with aromatic spices, and garnished with fresh herbs and carrot shreds.
  • Kashmiri Nan
  • Leavened bread baked in a clay oven, typically includes a sweet filling of cashews, pistachios, raisins, and cherries.
  • Chicken Pakodas
  • Boneless chicken pieces, marinated and enveloped in a chickpea flour batter with Indian spices, then deep-fried.
  • Onion Pakodas
  • Sliced onions are mixed with a spiced chickpea flour batter and deep-fried to create these traditional Indian appetizers.
  • Chilli Pakodas
  • Spicy green chilies coated in a seasoned chickpea flour batter, deep-fried until crisp.
  • Chilli Paneer
  • Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
  • Mix Spicy Pakodas
  • Crispy fritters made from a blend of vegetables, chickpea flour, and spices.
  • Breads
  • Garlic Naan
  • Garlic-infused flatbread baked to perfection to accompany your meal.
  • Cheese Nan
  • Leavened bread baked in a tandoor oven, stuffed with a blend of cheeses.
  • Naan
  • Tandoori bread baked in a clay pot.
  • Bullet Naan
  • Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
  • Paratha
  • Whole wheat flat bread.
  • Aloo Paratha
  • Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  • Onion Kulcha
  • White bread with onion & cumin seeds, baked in a clay pot.
  • Tandoori Roti
  • Freshly baked, traditional flatbread from the tandoor oven.
  • Tandoori Specialties
  • Tandoori Chicken
  • Rocky jr. free range chicken marinated in yogurt, garlic, herbs & spices.
  • Seekh Kabab
  • Grilled minced meat skewers seasoned with spices, served with fresh vegetables and a lemon wedge.
  • Mixed Tandoori Platter
  • A mixed tandoori platter featuring an assortment of meats including chicken tikka, seekh kabab, lamb chops, and tandoori salmon, all marinated and cooked in a clay oven.
  • Reshmi Chicken
  • Chicken pieces marinated in a blend of cream, yogurt, and mild spices, then cooked to tenderness in a tandoor.
  • Chicken Tikka
  • Tasty grilled chicken marinated in aromatic spices
  • Tandoori Prawns
  • Prawns marinated in yogurt and a blend of spices, then roasted in a traditional clay oven.
  • Fish Tikka
  • Marinated in a blend of yogurt and traditional spices, then skewered and roasted in a tandoor oven.
  • Seafood Curries
  • Fish Curry
  • Red snapper cooked in fish curry sauce with herbs & spices.
  • Prawns Saag
  • Prawns cooked with spinach, seasoned with a mix of herbs and spices, finished with a hint of cream.
  • Prawns Korma
  • Prawns simmered in a creamy sauce with ground cashew nuts, typically includes a blend of mild spices and garnished with almonds.
  • Karahi Shrimp
  • Karahi shrimp is stir-fried with onions, bell peppers, tomatoes, and a blend of aromatic spices, served in a thick curry sauce.
  • Prawns Masala
  • Marinated prawns cooked with a blend of onions, tomatoes, capsicum, and traditional Indian spices, finished with a sprinkle of fresh coriander.
  • Fish Korma
  • Cashew nut based fish curry flavored with nutmeg.
  • Prawns Vindaloo
  • Prawns simmered in a blend of hot spices, vinegar, and typically includes potatoes, creating a tangy and spicy vindaloo curry.
  • Fish Vindaloo
  • Fish marinated in spices, cooked with potatoes in a tangy and spicy vindaloo sauce.
  • Chicken Entrées
  • Chicken Tikka Masala
  • Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.
  • Butter Chicken
  • Tender chicken pieces simmered in a creamy tomato sauce, garnished with fresh cilantro.
  • Chicken Korma
  • A cashew nut based chicken curry, flavored with nutmeg.
  • Chicken Vindaloo
  • Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
  • Chicken Curry
  • Boneless chicken cooked with ginger, garlic and onion sauce.
  • Chicken Saag
  • Tender chicken pieces simmered with pureed spinach and traditional Indian spices.
  • Chilli Chicken
  • Diced chicken sautéed with bell peppers and onions, coated in a vibrant mix of soy and chilli sauces for a tangy and slightly spicy finish.
  • Mint Chicken
  • Boneless chicken marinated and cooked with fresh mint leaves and a blend of spices, typically includes a hint of yogurt.
  • Chicken Mushroom
  • Boneless chicken pieces cooked with mushrooms and a blend of Indian spices in a savory curry sauce.
  • Egg Curries
  • Egg Korma
  • Hard-boiled eggs simmered in a creamy, nut-based sauce with a blend of cashews, almonds, cream, and aromatic spices for a rich texture.
  • Egg Curry
  • Boiled eggs enveloped in a robust onion and tomato gravy, seasoned with traditional Indian herbs and spices.
  • Egg Bhurji
  • Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices, creating a savory dish.
  • Egg Makhani
  • Boiled eggs simmered in a creamy, buttery tomato sauce, delicately spiced with traditional Indian herbs and masalas.
  • Egg Vindaloo
  • Eggs simmered in a traditional Goan vindaloo sauce, characterized by its tangy and spicy flavors with a hint of potatoes.
  • Goat Entrées
  • Goat Vindaloo
  • Tender goat meat and potatoes simmered in a vibrant, tangy sauce infused with traditional Indian spices and a hint of vinegar.
  • Goat Curry
  • Goat meat simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.
  • Goat Saag
  • Goat meat simmered with pureed spinach and a blend of traditional Indian spices.
  • Lamb Entrées
  • Lamb Tikka Masala
  • Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. cooked in a clay pot and served with a spinach sauce.
  • Lamb Vindaloo
  • Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.
  • Lamb Korma
  • A cashew nut based lamb curry, flavored with nutmeg.
  • Lamb Saag
  • Lamb saag consists of tender pieces of lamb simmered in a purée of spinach, seasoned with a blend of aromatic spices and a hint of garlic and ginger.
  • Rogan Josh (lamb Curry)
  • Tender lamb pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.
  • Karahi Lamb
  • Boneless lamb sautéed with onions, bell peppers, ginger, and garlic, typically includes a blend of Indian spices.
  • Keema Mattar
  • Minced lamb and green peas simmered with onions, garlic, ginger, and a blend of traditional Indian spices.
  • Vegetables
  • Paneer Tikka Masala
  • Chunks of homemade cheese cooked with herbs and spices.
  • Palak Paneer
  • Chunks of homemade cheese cooked with fresh spinach herbs and spices.
  • Malai Kofta
  • Homemade cheese & vegetable croquettes simmered in a cream sauce.
  • Bhindi Masala
  • Okra sautéed with herbs and spices.
  • Navratan Korma
  • Nine different vegetables cooked in a creamy sauce with cashews, almonds, and raisins, subtly flavored with Indian spices.
  • Dal Tadka
  • Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
  • Aloo Gobi
  • Cauliflower and potatoes simmered with onions, tomatoes, and a blend of Indian spices.
  • Dal Makhani
  • Tastefully fried mixed lentils seasoned with pure butter and cheese.
  • Shahi Paneer
  • Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
  • Paneer Makhani
  • Cubes of homemade cottage cheese simmered in a creamy, tomato-based sauce, delicately spiced and enriched with butter.
  • Channa Masala
  • Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.
  • Karahi Paneer
  • Paneer cubes sautéed with bell peppers, onions, and tomatoes, simmered in a fragrant blend of spices and herbs.
  • Mattar Paneer
  • Homemade cottage cheese and green peas simmered in a rich tomato and onion gravy, subtly flavored with traditional Indian spices.
  • Mixed Veg Vindaloo
  • Mixed vegetables simmered in a traditional Goan vindaloo sauce, marked by its tangy and spicy character with a hint of vinegar.
  • Palak Channa
  • Chickpeas and spinach cooked together with a blend of traditional Indian spices, typically includes onions and tomatoes.
  • Aloo Mattar
  • Potatoes and green peas simmered in a rich, tomato-onion gravy, seasoned with traditional Indian spices.
  • Palak Mushroom
  • Mushrooms and spinach combined with Indian spices, typically simmered to blend flavors.
  • Gobi Mattar
  • Gobi mattar combines cauliflower and green peas, typically sautéed with onions, tomatoes, ginger, and a blend of Indian spices.
  • Baingan Bhartha
  • Smoked eggplant, traditionally mashed and sautéed with onions, tomatoes, garlic, ginger, and a blend of aromatic spices.
  • Mixed Vegetable Zelfrazi
  • A medley of carrots, peas, potatoes, and other vegetables cooked with aromatic Indian spices and garnished with fresh cilantro.
  • Biryanis
  • Chicken Biryani
  • Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
  • Vegetable Biryani
  • Fragrant basmati rice with mixed vegetables, including peas and carrots, seasoned with aromatic spices and garnished with fresh herbs.
  • Lamb Biryani
  • Tender lamb pieces combined with aromatic basmati rice, infused with saffron, and garnished with fresh cilantro.
  • Paneer Biryani
  • Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
  • Shrimp Biryani
  • Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
  • Goat Biryani
  • Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
  • Peas Pullao
  • Fragrant basmati rice cooked with green peas and aromatic spices.
  • Side Orders
  • Extra Rice
  • Steamed white rice - a perfect side to any meal
  • Raita
  • Herbed yogurt with cucumber & carrots.
  • Mixed Pickles
  • Assorted vegetables and fruits such as mango, carrot, and lemon, preserved in a tangy mixture of vinegar, oil, and Indian spices.
  • Dahi
  • Plain homemade yogurt, traditionally served as a cooling and complementary side.
  • Dessert
  • Kheer
  • Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.
  • Mango Custard
  • Rich and creamy custard infused with the sweetness of ripe mangoes, offering a smooth and luscious texture.
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