Iron Bay Restaurant & Drinkery

APPETIZERS

• $15.00

  SPINACH AND ARTICHOKE DIP

  house-made dip served with crispy pita chips vg
• $14.00

  POUTINE

  served traditionally; black pepper fries topped with fresh Wisconsin cheese curds, house-made vegan gravy, and scallions
• $13.00

  SUPERIOR WHITEFISH TATER TOTS

  made with local whitefish, served with lemon aioli. gf
• $14.00

  BACON WRAPPED JALAPEÑOS

  six half jalapeños stuffed with cilantro-lime cream cheese, served with Michigan Cherry Bourbon BBQ. gf
• $14.00

  BEER CHEESE SPREAD

  served chilled with soft, warm pretzel bites and spicy dijon sauce. vg
• $16.00

  CHICKEN WINGS

  14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ, Sweet Heat Chili, or Lemon Pepper Rub. Bone-in Wings Available, ask your server about pricing.

SOUPS AND SALADS

• $18.00

  ROASTED WINTER VEGETABLE SALAD

  winter greens, roasted sweet potatoes, carrots, parsnips, beets, cauliflower, and spiced pecans with rosemary pomegranate vinaigrette. gf v
• $19.00

  FARMER SALAD

  winter greens, candied spiced pecans, bacon, dried Michigan cherries, warm herbed goat cheese, drizzled with balsamic glaze gf
• $17.00

  CHOPPED SALAD

  winter greens, bacon, blue cheese crumbles, hard boiled egg, avocado, onion, tomato, cucumber with house buttermilk ranch or blue cheese dressing. gf

• SUPERIOR WHITEFISH CHOWDER

  local whitefish in a classic New England style chowder

• LEMON CHICKEN SOUP

  creamy chicken soup with red quinoa and a burst of lemony citrus

• SOUP AND HALF SALAD

  any combination of a cup of soup and half-size salad (price varies based on choice)

BURGERS

• $18.00

  IRON ORE BURGER

  swiss, roasted mushrooms, sautéed onions, lettuce, tomato
• $19.00

  BELL TOWER BURGER

  cheddar, bacon, fried onion strings, lettuce, tomato, Michigan Cherry Bourbon BBQ
• $18.00

  FOUNDRY BURGER

  blue cheese, bacon, lettuce, tomato, onion, Yooper Sister’s Sweet Pepper Jam
• $17.00

  IRON BAY DOUBLE SMASH

  american cheese, lettuce, tomato, onion, IB sauce

FEATURES

• $25.00

  DEER CAMP PIE

  an Upper Peninsula riff on the classic shepherd’s pie; venison, various local mushrooms, rosemary and thyme
• $18.00

  SPICY CRISPY CHICKEN SANDWICH

  buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun
• $18.00

  LEMON TAHINI QUINOA BOWL

  roasted sweet potato, carrot, parsnip, beets, and cauliflower served over red quinoa, topped with lemon tahini dressing and crispy chickpeas gf v
• $18.00

  CRANBERRY CHICKEN PANINO

  roasted chicken, swiss, cranberry chutney, bacon, and lemon aioli on Detroit sourdough
• $17.00

  PULLED PORK SANDWICH

  house slow roasted pulled pork, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ served on a pretzel bun
• $21.00

  SUPERIOR WHITEFISH TACOS

  two flour or corn tortillas, blackened local whitefish, cabbage slaw, avocado-lime crema, cilantro. gf. Ask your server about our seasonal vegan version.
• $25.00

  SUPERIOR WHITEFISH AND CHIPS

  beer-battered local whitefish with black pepper fries, cabbage slaw, house-made tartar sauce, and a lemon wedge

SIDES

• BLACK PEPPER FRIES

  gf vg

• SEASONAL VEGETABLES

  add +$1.00 gf v (local when available)

• SIDE SALAD

  v

• SEASONED POTATO CHIPS

  gf vg

• CABBAGE SLAW

  gf v

• CUP OF SOUP

  Ask about our soup special!

• BOWL OF SOUP

  Add +$4 Ask about our soup special!