Izumi Sushi and Hibachi Steak house

Izumi Sushi and Hibachi Steak house > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Roll Special (Lunch Special)
  • Any Three Rolls $14.50
  • Any Two Rolls $12.00
  • Hibachi Lunch Special
  • Chicken Hibachi (l) $12.95
  • Chicken & Shrimp Hibachi (l) $17.50
  • Chicken & Steak Hibachi (l) $17.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak Hibachi (l) $14.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Hibachi (l) $14.50
  • Steak & Shrimp Hibachi (l) $17.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Hibachi (l) $13.95
  • Steak & Scallop Hibachi (l) $17.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken & Scallop Hibachi (l) $17.50
  • Shrimp & Scallop Hibachi (l) $17.50
  • Filet Mignon Hibachi (l) $15.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Scallop Hibachi (l) $14.95
  • Bento Box Lunch Special
  • Chicken Teriyaki Bento $13.50
  • Salmon Teriyaki Bento $14.95
  • Beef Teriyaki Bento $14.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Katsu Bento $13.95
  • Pork Katsu Bento $14.50
  • Shrimp Teriyaki Bento $14.95
  • Seafood Teriyaki Bento $14.95
  • Shrimp Tempura Bento $14.95
  • Beef Negimaki Bento $14.95
  • Sushi Bento $14.50
  • Four pieces of sushi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yaki Soba Bento $14.95
  • Stir-fried Japanese buckwheat noodle with chicken.
  • Sashimi Bento $14.50
  • Six pieces of sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yaki Udon Bento $14.95
  • Stir-fried Japanese rice noodle with chicken.
  • Hibachi Side Order
  • Fried Rice $4.50
  • Steak (4 Oz) $13.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Noodle $4.50
  • Chicken (5 Oz) $9.00
  • Shrimp (5 Oz) $11.00
  • Scallop (5 Oz) $13.00
  • Lobster (5 Oz) $16.00
  • Filet Mignon (4 Oz) $15.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetable $8.00
  • House Special Roll
  • Lover Roll $17.50
  • Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Angry Dragon Roll $17.50
  • Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.
  • Volcano Roll $17.00
  • Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Izumi Roll $18.00
  • Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.
  • Royal Roll $17.50
  • Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Dinosaur Roll $17.50
  • Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Dynamite Roll $16.00
  • Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Snow White Roll $17.00
  • Tempura white fish, spicy snow crab, avocado topped with lobster salad.
  • Black Dragon Roll $17.50
  • Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
  • Spicy Girl Roll $17.50
  • Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Monster Roll $18.00
  • Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Out Of Control Roll $17.75
  • Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Commack Roll $18.00
  • Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.
  • Spicy Dancing Roll $17.00
  • Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Valentine Roll $17.00
  • White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Green Phoenix Roll $16.00
  • Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Naruto Roll $16.50
  • Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lunch Special (Sushi Bar Lunch)
  • Sushi Lunch $14.95
  • Five pieces of sushi and California roll.
  • Sushi & Sashimi $18.95
  • Four pieces of sushi, Six pieces of sashimi andtuna roll.
  • Sashimi Lunch $16.95
  • Twelve pieces of raw fish.
  • Appetizers From Kitchen
  • Gyoza $8.00
  • Pan-fried Japanese vegetable or pork dumpling.
  • Shumai $8.00
  • Steamed Japanese shrimp dumpling.
  • Beef Negimaki $13.00
  • Beef scallion roll with teriyaki sauce.
  • Harumaki $7.50
  • Deep-fried pork and vegetable spring roll.
  • Edamame $6.95
  • Vegetable Tempura $9.00
  • Japanese style deep-fried vegetable.
  • Wasabi Shumai $8.00
  • Steamed wasabi pork dumpling.
  • Yakitori $7.50
  • Grilled chicken with onion and pepper in a skewer.
  • Tatsuta Age $7.00
  • Japanese style deep-fried chicken nuggets.
  • Seafood Kushiyaki $12.00
  • Grilled seafood with onion and pepper in a skewer.
  • Chicken & Vegetable Tempura $10.25
  • Japanese style deep-fried chicken and vegetables.
  • Shrimp & Vegetable Tempura $10.25
  • Japanese style deep-fried shrimp and vegetables.
  • Fried Calamari $10.50
  • Beef Kushiyaki $8.50
  • Grilled beef with onion and pepper in a skewer.
  • Age Tofu $6.95
  • Fried soft tofu, tempura sauce, shaved bonito on top.
  • Fried Oyster $10.25
  • Soup
  • Miso Soup $3.25
  • Clear Soup $3.25
  • Clear broth mushroom scallion and onion.
  • Spicy Lemongrass Seafood Soup $5.50
  • Spicy. Shrimp, white fish, and scallop.
  • Maki or Temaki (Cooked)
  • Spider Roll $15.00
  • Fried soft shell crab, cucumber, and lettuce.
  • Spicy Crunchy Shrimp Roll $7.50
  • King Crab Roll $15.00
  • King crab, avocado, cucumber, tobiko.
  • Dragon Roll $14.95
  • Eel cucumber roll topped with avocado and caviar.
  • California Roll $7.25
  • Shrimp Tempura Roll $9.50
  • Philadelphia Roll $8.00
  • Smoked salmon, cream cheese, cucumber.
  • Boston Roll $7.50
  • Shrimp, lettuce, cucumber, mayo.
  • Eel Avocado $8.75
  • Spicy Crab Roll $7.50
  • Futo Maki $8.00
  • Crabmeat, omelet, veggie, caviar.
  • Chicken Tempura Roll $9.50
  • Salmon Skin Roll $7.50
  • Shrimp Cucumber Roll $7.50
  • Oyster Tempura Roll $9.50
  • Eel Cucumber Roll $8.75
  • Shrimp Avocado $7.50
  • Additional Sauce
  • Spicy Mayo (2oz) $1.00
  • White Sauce (2oz) $1.00
  • Eel Sauce (2oz) $1.00
  • Teriyaki Sauce (2oz) $1.00
  • Ginger Dressing (2oz) $1.00
  • Katsu Sauce (2oz) $1.00
  • Gyoza Sauce (2oz) $1.00
  • Ginger Sauce (2oz) $1.00
  • Hot Sauce (2oz) $1.00
  • Lunch Special (Donburi)
  • Beef (gyu) Don $14.50
  • Cooked beef (deep-fried) with vegetable and egg over rice.
  • Chicken (oyako) Don $13.50
  • Cooked chicken (deep-fried) with vegetable and egg over rice.
  • Eel (unagi) Don $14.95
  • Cooked eel and vegetable over sushi rice.
  • A La Carte Sushi & Sashimi (Raw)
  • Tuna (maguro) $4.25
  • Salmon (sake) $4.25
  • Yellowtail (hamachi) $4.25
  • Fluke (hirame) $4.25
  • Super White Tuna $4.25
  • Japanese Red Snapper (madai) $4.75
  • Spanish Mackerel (sawara) $4.25
  • Squid (ika) $4.25
  • Scallop (hotate) $4.25
  • Masago $4.25
  • Salmon Roe (ikura) $5.25
  • Red Tobiko $4.25
  • Black Tobiko $4.25
  • Wasabi Tobiko (flying Fish Roe) $4.25
  • King Salmon $5.00
  • Jumbo Sweet Shrimp (botan Ebi) $5.75
  • Striped Bass (suzuki) $4.25
  • Mackerel (saba) $4.25
  • Maki or Temaki (Raw)
  • Spicy Tuna Roll $8.00
  • Spicy Scallop Crunchy Roll $10.50
  • Spicy Salmon Roll $8.00
  • Pepper Tuna Avocado Roll $8.50
  • Pepper tuna, avocado, wasabi mayo, caviar.
  • Salmon Roll $7.50
  • Tuna Avocado Roll $8.50
  • Salmon Avocado Roll $8.50
  • Rainbow Roll $14.95
  • California roll with raw fish on top.
  • Tuna Roll $7.50
  • White Tuna Roll $7.50
  • Yellowtail Scallion Roll $7.50
  • Tuna Cucumber Roll $8.50
  • Alaskan Roll $9.00
  • Salmon, avocado, cucumber.
  • Salmon Cucumber Roll $8.50
  • Spicy White Tuna Roll $8.00
  • Spicy Yellowtail Roll $8.00
  • Fuji Roll $9.00
  • Salmon, apple, avocado.
  • Yellowtail Jalapeño Roll $8.50
  • King Crab Rainbow Roll $17.50
  • King crab, avocado, cucumber topped with raw fish and tobiko.
  • Maki or Temaki (Vegetable)
  • Sweet Potato Tempura Roll $6.50
  • Avocado Roll $6.00
  • Cucumber Roll $6.00
  • Kampyo Roll $6.00
  • Cooked sweet squash.
  • Peanut Avocado Roll $6.75
  • Avocado Cucumber Roll $6.75
  • Vegetable Roll $7.75
  • Aac Roll $7.25
  • Avocado, asparagus, cucumber.
  • Asparagus Roll $6.00
  • Oshinko Roll $6.00
  • Teriyaki
  • Chicken Teriyaki $20.95
  • Steak Teriyaki $25.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Filet Mignon Teriyaki $28.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Beef Negimaki Teriyaki $23.95
  • Shrimp Teriyaki $23.95
  • Salmon Teriyaki $24.95
  • Twin Lobster Tail Teriyaki $35.95
  • Chilean Sea Bass Teriyaki $30.95
  • Tofu Teriyaki $17.95
  • Scallop Teriyaki $24.95
  • Salad
  • Kani Salad $9.00
  • Crab stick, flying fish roe and cucumber, crunch with spicy mayo.
  • House Garden Salad $5.00
  • Seaweed Salad $7.25
  • Crispy Calamari Salad $9.50
  • Deep-fried calamari mix salad with sweet chili sauce.
  • Salmon Skin Salad $7.50
  • Avocado Salad $8.50
  • Fresh cut avocado, garden fresh salad with ginger dressing.
  • Tuna Avocado Salad $14.50
  • Sliced tuna, avocado mix green salad with ginger dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Kitchen Special Appetizers
  • Goat Cheese $10.00
  • Crispy goat cheesecake with chef special sauce.
  • Crispy Roast Duck $13.50
  • Boneless roasted duck with lime hoisin sauce.
  • Filet Mignon Carpaccio $13.00
  • Sliced seared filet mignon with chef sauce.
  • Mango Shrimp $10.50
  • Deep-fried shrimp with mango chili sauce.
  • Crab Cake $14.00
  • Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.
  • Sushi Bar Appetizers
  • Tuna Dumpling $14.50
  • Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.
  • Sashimi Appetizers (8) $12.95
  • Tuna Lover App $14.50
  • Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.
  • Tuna Pizza $14.50
  • Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.
  • Yellowtail Jalapeño $14.25
  • Sliced yellowtail topped with jalapeño served with yuzu sauce.
  • Crispy Tuna $11.95
  • Tuna, mango, and tobiko on the crispy potato chips with special sauce.
  • Salmon Toro Tartar $12.95
  • Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.
  • Sushi Appetizers (4) $10.95
  • Tako Su $11.50
  • Thin slice tako with yuzu sauce.
  • Tuna Martini $14.50
  • Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.
  • Pepper Tuna Tataki $14.95
  • Treasure Island $14.95
  • Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
  • Salmon Jalapeño $14.25
  • Sliced salmon topped with jalapeño served with yuzu sauce.
  • Jalapeño Poper $14.95
  • Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.
  • Crispy Salmon $11.95
  • Salmon, mango, and tobiko on the crispy potato chips with special sauce.
  • Tuna Tataki $14.95
  • A La Carte Sushi or Sashimi (Cooked)
  • Shrimp (ebi) $3.50
  • Crab Meat (kani) $3.50
  • Smoke Salmon $4.00
  • Eel (unagi) $4.50
  • Egg (tamago) $3.50
  • Octopus (tako) $4.00
  • King Crab $9.00
  • Inari (tofu Skin) $3.50
  • Surf Clam (hokkigai) $3.50
  • Sushi Bar Entrées
  • Sushi & Sashimi (for 1) $27.95
  • Nine pieces of sashimi, five pieces of sushi and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi Dinner $24.95
  • Nine pieces of sushi and tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Sushi Dinner $25.95
  • Seven pieces of salmon sushi and one salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna Sushi Dinner $27.95
  • Seven pieces of tuna sushi and one tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Dinner $27.95
  • Eighteen pieces of sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tricolor Sashimi $29.95
  • Five pieces of tuna, five pieces of salmon, five pieces of yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi & Sashimi (for 2) $71.95
  • Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi (for 2) $57.95
  • Sixteen pieces of sushi with tuna roll and chef special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi (for 2) $59.95
  • Thirty-eight pieces of raw fish.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chirashi $26.95
  • Assorted fishes over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tekka Don $26.95
  • Sliced tuna over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Don $25.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Unagi Don $25.95
  • Maki Combo Roll $19.95
  • Tuna roll, yellowtail and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Maki Combo $20.95
  • Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • California Maki Combo $18.95
  • Three California rolls.
  • Tricolor Sushi $28.95
  • Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetable Sushi Dinner $20.95
  • Ten pieces of vegetable sushi and aac roll.
  • Hibachi Combo
  • Chicken & Steak Hibachi $28.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken & Shrimp Hibachi $28.95
  • Steak & Shrimp Hibachi $29.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken & Scallop Hibachi $28.95
  • Chicken & Salmon Hibachi $28.95
  • Steak & Scallop Hibachi $29.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak & Salmon Hibachi $29.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Scallop & Shrimp Hibachi $29.95
  • Salmon & Shrimp Hibachi $29.95
  • Salmon & Scallop Hibachi $29.95
  • Filet Mignon & Chicken Hibachi $31.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Shrimp Hibachi $33.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Scallop Hibachi $33.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Filet Mignon & Salmon Hibachi $33.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lobster & Chicken Hibachi $33.95
  • Lobster & Shrimp Hibachi $35.95
  • Lobster & Filet Mignon Hibachi $38.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lobster & Scallop Hibachi $35.95
  • Seafood Delight (for 2) $58.95
  • Salmon, shrimp, scallop and lobster.
  • Izumi Extreme (for 2) $68.95
  • Chicken, filet mignon, shrimp, scallop, and lobster.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp & Calamari Hibachi $28.95
  • Lobster & Steak Hibachi $35.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Single Item Dinner
  • Chicken Hibachi $22.95
  • Steak Hibachi $28.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Filet Mignon Hibachi $31.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetable Delight $18.95
  • No shrimp.
  • Calamari Hibachi $23.95
  • Salmon Hibachi $27.50
  • Scallop Hibachi $29.95
  • Tuna Hibachi $32.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Red Snapper Hibachi $26.95
  • Twin Lobster Tail Hibachi $38.95
  • Shrimp Hibachi $27.50
  • Chilean Sea Bass Hibachi $33.95
  • Combination Teriyaki
  • Combination Teriyaki $27.50
  • Tempura & Katsu
  • Chicken Katsu $20.25
  • Mixed Vegetable Tempura (d) $15.50
  • Tonkatsu $20.25
  • Chicken Vegetable Tempura (d) $18.50
  • Shrimp Vegetable Tempura (d) $20.50
  • Chef Special Entrées
  • Pineapple Seafood Fried Rice $19.95
  • Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
  • Filet Mignon Special $30.95
  • Grilled imperial filet mignon with toban yaki sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Garlic Basil Filet Mignon $30.95
  • Stir-fried filet mignon with Onion pepper and basil.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • King Of Sea $33.95
  • Shrimp, scallop, lobster with lemon butter sauce.
  • Sesame Tuna $31.95
  • Sesame crusted tuna steak with chef special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Scallop Tofu Soy Noodle $20.95
  • Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.
  • Xo Chilean Sea Bass $30.95
  • Grilled sea bass with xo JAN sauce.
  • Japanese Noodle
  • Nabeyaki Udon $15.95
  • Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.
  • Chicken Vegetable $15.95
  • Beef Vegetable $17.95
  • Shrimp Vegetable $17.95
  • Scallop Vegetable $17.95
  • Dessert
  • Mochi Ice Cream $7.50
  • Ice Cream $4.50
  • Tempura Banana $7.50
  • Tempura Cheese Cake $8.95
  • Tempura Ice Cream $8.95
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