Jackrabbit

Jackrabbit > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

Starters

  • Soup of the Day

    ask your server about today’s offering
  • Spinach & Watercress

    strawberry, watermelon radish, cantaloupe, feta, white balsamic tarragon vinaigrette

Entrees

  • Seared Chicken Breast Paillard

    heirloom tomato, shaved asparagus, pickled red onion, arugula, torn bread, Dijon mustard vinaigrette
  • Dungeness Crab & Summer Vegetable Pasta

    house-made fettuccine, zucchini, yellow squash, eggplant & blistered cherry tomatoes in a sweet pepper tomato sauce
  • Grilled Cauliflower

    lentil stew, pickled red onion, pistachio, chermoula

Dessert

  • Chocolate Ganache Tart

    raspberry coulis
  • Coconut Panna Cotta

    house-made orange marmalade

Good Morning Sunshine

  • $7.00

    Everything Bagel & Cream Cheese

    add house smoked salmon, pickled red onion, cucumber, and capers +12
  • $13.00

    Yogurt & Granola

    Greek yogurt, fresh berries, house made granola, topped with a drizzle of honey
  • $8.00

    Steel Cut Oats

    hazelnuts, brown sugar, mixed berries add bananas +3
  • $8.00

    House-Made Wild Blueberry Crumb Cake

Start Me Up

  • $15.00

    Biscuit Sliders*

    two buttermilk biscuits, peppered bacon, cheddar, spicy mayo, scrambled organic eggs; served with arugula & cherry tomatoes
  • $15.00

    Fritata*

    asparagus, roasted mushrooms, arugula, cherry tomatoes, feta add bacon or sausage (vegan sausage available) +4
  • $14.50

    Buttermilk Pancakes

    fluffy buttermilk pancakes, powered sugar, maple syrup add blueberries, banana, chocolate chips +3 ea
  • $19.00

    Belgian Waffles with Pearl Sugar

    fresh berries, caramel sauce, whipped cream
  • $17.00

    Open Faced Breakfast Club*

    avocado, spicy mayo, fried eggs, peppered bacon, cheddar, spicy mayo, tomatoes, crispy onions on sourdough toast
  • $19.00

    Mayrose Hash*

    pulled pork, diced potatoes, pickled red onions, shaved jalapeno, cilantro; topped with two fried eggs
  • $16.00

    Keto Breakfast Bowl*

    scrambled organic eggs, avocado, peppered bacon, arugula, cherry tomatoes add bacon or sausage (vegan sausage available) +3/4
  • $16.00

    Continental

    choice of muffin or bagel, yogurt, sliced season fruit; coffee
  • $20.00

    American Breakfast*

    two eggs any way, peppered bacon, fresh fruit, toast; coffee

Breakfast Bundles

  • $14.00

    Blueberry Crumb Cake or Bagel & a Banana

  • $14.00

    Single Biscuit Slider & a Banana

  • $12.00

    Steel Cut Oats & Drip Coffee or Tea

    hazelnuts, brown sugar, mixed berries

Starters

  • $10.00

    SOUP OF THE DAY

    ask about today's offering
  • $17.00

    SMOKED SALMON CAKES

    saffron aioli, citrus frisée garnish
  • $24.00

    ARTISAN CHEESE BOARD

    selection of local artisan cheeses, home-made dried fruit mostarda, grapes; served with Italian-style crackers
  • $9.00

    MARINATED OLIVES

    flavored with our house-made balsamic, garlic, fennel, chili, orange marinade; served warm with crumbled feta & grilled sourdough
  • $15.00

    CHEF'S HUMMUS BOARD

    grilled naan, assorted crudité
  • $25.00

    SMOKED SALMON CRUDO

    infused with yuzu, ginger & lemon, with sliced serrano & grapefruit supreme; finished with sesame chili oil, chives, cilantro
  • $8.00

    PICKLED VEGETABLES

    rotating selection of house-made pickles

Salads

  • $13.00

    MIXED GREEN

    shaved fennel, dried fruit, cashew cheese, golden raisin vinaigrette
  • $17.00

    ROASTED BEET & CITRUS SALAD

    maple lemon ricotta, friseé, celery, hazelnut vinaigrette

Entrees

  • $29.00

    ARTICHOKE PAELLA

    snow peas, red pepper, edamame, smoked paprika, roasted garlic emulsion, parsley
  • $35.00

    SKILLET CRISP SALMON

    quinoa & barley pilaf, shaved fennel & apple salad, sesame ginger dressing
  • $47.00

    12 OZ ANGUS STRIPLOIN

    crispy Yukon potato, charred shallot, chimichurri aioli
  • $21.00

    MAYROSE BURGER

    served on brioche with little gem lettuce, heirloom tomato, crispy onions, gruyere cheese, truffle aioli, fries add bacon 3 add avocado 3 add fried egg* 3 add extra patty* 10
  • $37.00

    BRAISED LAMB SHANK

    mascarpone chive polenta, pomegranate pistachio gremolata, lamb jus
  • $32.00

    HONEY LIME CHIPTOLE PRAWNS

    black rice with chorizo, saffron purée
  • $25.00

    CHEESE TORTELLINI

    basil pesto cream with fennel, blistered tomatoes, arugula, parmesan
  • $27.00

    CHICKEN BREAST CONFIT

    citrus thyme sweet potato, chicken jus, frisée

Sides

  • $12.00

    ROASTED BRUSSELS SPROUTS WITH APRICOT CHUTNEY

  • $6.00

    WARM BREAD

    flaky salted butter
  • $8.00

    FRIES

  • $10.00

    MAPLE GLAZED HEIRLOOM CARROTS

    toasted almonds

Desserts

  • $12.00

    WARM BREAD PUDDING

    ask about today’s flavor; topped with mascarpone whip, fresh berries, caramel sauce
  • $12.00

    PUMPKIN BASQUE CHEESECAKE

    pepita brittle, cinnamon Chantilly cream, caramel
  • $13.00

    CHOCOLATE NAMELAKA S'MORE

    graham crumble, toasted mallow fluff, berry coulis
  • $7.50

    HOUSE-MADE FRUIT SORBET

    ask about today’s flavor

    Starters

    • $14.00

      Fresh Baked Pastries

      assorted mini pastries & croissants with butter & jam
    • $8.00

      House-Made Blueberry Walnut Crumb Cake

    • $7.00

      Seasonal Fruit

    • $8.00

      Steel Cut Oat

      hazelnuts, brown sugar, mixed berries
    • $7.00

      Everything Bagel & Cream Cheese with Chives

    • $13.00

      Yogurt & Granola

      Greek yogurt, fresh berries, house-made granola, topped with a drizzle of honey

    Let's Brunch

    • $19.00

      Hot ‘N Crispy Chicken Sandwich

      spicy breaded chicken, brioche bun, sriracha aioli, frisée lettuce, pickles, roasted potatoes
    • $26.00

      Lox Benedict*

      poached eggs, roasted tomatoes, sautéed spinach, with dill hollandaise on an English muffin
    • $18.00

      “Spam Musubi” Brunch Bowl*֍

      quinoa barley rice & kale, crispy spam, avocado, scallion, poached egg, lemon vinaigrette furikake, yuzu hoisin drizzle
    • $25.00

      Croque Madame*

      sweetheart honey ham, Mornay sauce, gruyere on French bread; topped with two eggs sunny side up
    • $17.00

      Croissant Caprese Sandwich

      fresh mozzarella, heirloom tomatoes, avocado, basil, herbed aioli
    • $25.00

      The Duniway*֍

      French style omelet with Dungeness crab, local brie, kettle potato chips & chives
    • $22.00

      Spicy Chicken & Waffle*֍

      gochujang maple syrup, scallion, sunny side up egg
    • $16.00

      Keto Breakfast Bowl*

      scrambled cage-free eggs, avocado, bacon, arugula, lemon vinaigrette, cherry tomatoes
    • $21.00

      Mayrose Burger*

      served on a brioche bun with butter lettuce, heirloom tomato, crispy onions, gruyère cheese, truffle aioli, roasted potatoes
    • $17.00

      Open Faced Breakfast Club*

      avocado, spicy mayo, fried eggs, bacon, cheddar, tomatoes, crispy onions on sourdough toast
    • $19.00

      Mayrose Hash*

      smoked pulled pork, diced potatoes, pickled red onions, shaved jalapeño, cilantro, salsa ranchera; topped with two fried eggs
    • $14.50

      Buttermilk Pancakes

      fluffy buttermilk pancakes, powdered sugar, maple syrup
    • $19.00

      Belgian Waffles with Pearl Sugar

      fresh berries, caramel sauce, whipped cream
    • $16.00

      Continental

      choice of muffin or bagel with cream cheese & chives, yogurt, sliced seasonal fruit; drip coffee
    • American Breakfast*֍

      two eggs any way, bacon, fresh fruit, toast; drip coffee
    If this restaurant has reopened, let us know.
    Check out other American New Restaurants in Downtown.


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