Jack's Bar Steakhouse

• STEAKS AND CHOPS
• Porterhouse For Two $179.00
• Porterhouse steak for two, choice of meat temperature from charred to well done.

• Filet Mignon 6oz $38.95
• Wet aged.

• Ribeye 32oz $98.95
• Wet Aged.

• Ny Strip 10oz $43.95
• Wet Aged.

• Ny Strip 16oz $63.95
• Wet aged.

• Tomahawk For Two $179.00
• Tomahawk steak, designed for sharing. Choice of temperature from charred to well done.

• Ribeye 22oz $71.95
• Wet aged.

• Filet Mignon 12oz $68.95
• Wet aged.

• APPETIZERS
• Lamb Lollipops $23.95
• Grilled lamb chops, harissa sauce, cumin mint yogurt

• Prime Beef Tips $23.95
• Prime rib-eye beef tips, rosemary and Jack's steak sauce

• Garlic Shrimp $18.00
• Shrimp, garlic, parsley, olive oil, lemon juice, chili flakes

• Crispy Ravioli $16.95
• Four cheeses and marinara sauce.

• Oysters (6) $23.00
• Cocktail and mignonette sauce, tabasco.

• Jack's Wild Wings $15.00
• Buffalo and ranch sauce.

• Grilled Octopus $20.95
• Marble fingerling potatoes, chipotle aioli sauce

• Tuna Tartare $19.00
• Diced grade A tuna , sesame oil, soy, avocado hash , chips.

• Bbq Ribs $15.00
• Cayenne, paprika, brown sugar, oregano, garlic

• Small Seafood Tower $98.00
• 6 clams, 12 oysters, 12 Shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and tabasco.

• Steak Tartare $19.00
• Raw steak, truffle oil, truffle pesto, parsley, shallots, quail egg, parmesani.

• Popcorn Shrimp $15.00
• Buffalo and tartar sauce.

• Pork Belly Chunks $16.95
• Served with home-made teriyaki sauce.

• Charcuterie $29.00
• For the table: Prosciutto di Parma, burrata, parmesan, olives, melon, manchego, guava and grapes.

• Salmon Tartare $17.00
• Sriracha, jalapeno, cilantro, salt and pepper.

• Wasabi Tuna $18.95
• Wasabi puree, soy sauce, sriracha aioli, teriyaki glaze, fontina risotto cake.

• Large Seafood Tower $189.00
• 12 clams, 24 oysters, 24 Shrimp, 2 lobster tail, cocktail sauce, tequila mignonette and tabasco.

• Fried Calamari $14.95
• Aioli sauce.

• Shrimp Cocktail $17.00
• 4 Shrimp and cocktail sauce.

• ENTREES
• Salmon Florentine $34.00
• Scottish Salmon paired with mashed potatoes and topped with a creamy spinach and mushroom sauce.

• Prime Angus Burger $26.95
• Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries

• Braised Short Rib $37.95
• 8 hour breased short rib, risotto, carrots, gravy, au jus

• Linguini Scampi $30.95
• Shrimp, garlic, chili flakes, white wine-butter and lemon juice sauce.

• Penne Alla Vodka $24.95
• Light cream vodka sauce.

• Fettuccini $26.95
• Chunks of Salmon, scallion, Alfredo sauce.

• Chicken Marsala $30.95
• Mushrooms, marsala wine sauce, mashed potato and spinach.

• 1/2 Roasted Chicken $33.00
• Roasted potatoes, spicy cherry pepper sauce.

• Lobster Risotto $31.00
• Maine Lobster, asparagus, crispy bacon, pea risotto.

• SIDES
• Double Baked Potato $13.00
• Cheddar, bacon and sour cream

• Mashed Potato $12.00
• Cream, butter, garlic powder, onion powder and pepper

• Spinach $13.00
• Sautéed // Steamed // or garlic oil

• Sauteed Mushrooms $13.00
• Sautéed with garlic, olive oil

• Asparagus $13.00
• Steamed or garlic oil.

• French Fries $12.00

• Brussels Sprouts $13.00
• Bacon, maple syrup, parmesan, salt and pepper

• Broccoli $12.00
• Steamed or garlic oil.

• SALAD AND SOUP
• Classic Caesar Salad $15.00
• Hearts of romaine, croutons, parmesan, caesar dressing, white anchovies

• French Onion Soup $14.00
• Gruyere and parmesan cheese and caramelized onions.

• DESSERT
• Tiramisu $13.00
• Coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese, fresh mixed berry coulis.

• Elena's Brownie $14.00
• Vanilla gelato, walnuts, cranberries, whipped cream.

• Tres Leches $13.00
• A butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

• Cheese Cake $13.00
• This cheesecake is creamy and almost crumbly texture, fresh mixed berry coulis.

• Chocolate Mouse Cake $13.00
• A layer of moist chocolate cake with a fluffy chocolate mousse, fresh mixed berry coulis.