Kaffir Thai

• Noodles & Rice (Entree)
• Pad Thai $12.95
• Stir-fry rice noodle, egg, tofu, beansprout, and scallion in a sweet and sour tamarind sauce served with shredded peanuts, lime and peanuts.

• Drunken Noodle $12.95
• Mildy spice. Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onions, fresh mushrooms, basil and Thai chili paste in a basil garlic sauce.

• Thai Fried Rice $12.95
• Jasmine rice, egg, onions, peas and carrots in light soy served with tomatoes and cucumber topped with cilantro.

• Kaffir Dry Noodle $12.95
• Steamed noodle with fried garlic, beansprout, peanut, scallion, cilantro in a siracha sweet soy.

• Pad Sa Ew $12.95
• Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce.

• Pineapple Fried Rice $13.70
• Jasmine rice, egg onion, peas, carrot and pineapple in turmeric soy served with cucumber and tomatoes topped with cilantro.

• Soup
• Coconut Soup (tom Kah) $4.95
• Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

• Wonton Soup (kiew Nam) $6.95
• Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, baby corn in chicken broth.

• Lemongrass Soup (tom Yum) $5.95
• Mildy spice. Classic spicy and sour soup with lemongrass, kaffir lime leaf, galangal, fresh mushroom, tomatoes, onion and Thai chili peppers topped with scallion and cilantro.

• Vegetable & Tofu Soup $4.95
• A medley of Asian vegetables: enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli and tofu in a vegetable consomme.

• Salad
• Squid Salad (yum Pla Muk) $10.95
• Mildy spice. Poached squid red onion, cilantro, and Thai chili paste dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato.

• Seafood Salad (yum Talay) $13.95
• Mildy spice. Poached squid, scallop, shrimp, Thai chili, red onion, and cilantro dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato.

• Larb Gai $9.95
• Mildy spice. Minced chicken, red onion, scallion, cilantro, rice powder, Thai chili tossed in lime juice vinaigrette served on a bed of romaine lettuce with cucumber and tomato.

• Beef Salad (num Tuk Nua) $9.95
• Mildy spice. Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomato, and romaine lettuce and spring mix.

• Papaya Salad (som Tom) $9.95
• Medium spice. Papaya, carrot, peanut, shrimp, Thai chili, and garlic tossed in a lime and tomato vinaigrette dressing.

• Garden Salad $8.95
• Fried tofu, fresh mushroom, broccoli, grape tomatoes, baby corn, and pineapple on a bed of spring mix and romaine lettuce served with peanut sauce.

• Daily Lunch Specials
• Lunch Specials $15.95
• Soup, appetizer and entree.

• Appetizer
• Crispy Spring Roll (3) $7.95
• Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.

• Dumpling (8) $10.95
• Pork, chicken or vegetable dumplings served with soy ginger vinaigrette sauce.

• Chicken Satay (4) $10.95
• Grill chicken marinated with coconut milk, cilantro root, lemongrass, and turmeric on bamboo skewers served with a cold cucumber salad and peanut sauce.

• Fresh Spring Roll $10.95
• Shrimp, rice noodle, lettuce, and mint wrapped in rice paper served with a hoisin chili sauce.

• Kaffir Wings $10.95
• Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce.

• Half Roasted Duck
• Half Roasted Duck Tamarind $34.95
• Half Roasted Duck in a tamarind garlic pepper sauce with assortment of steam vegetable

• Half Roasted Duck Chu Chee $34.95
• Half Roasted Duck with a red curry reduction sauce and assortment of steam vegetables

• Half Roasted Duck Curry $34.95
• Half Roasted Duck with pineapple, bell peppers, baby corn and basil in a red curry sauce

• Half Roasted Duck Ginger $34.95
• Half Roasted Duck with scallion, onion, fresh mushroom, straw mushroom, wood ear mushroom, baby corn, and bell peppers in a ginger soy

• Half Roasted Duck Basil $34.95
• Half Roasted Duck with bell peppers, onions, green beans, Thai chili, in a garlic basil chili paste sauce

• Salmon
• Seared Salmon Chu Chee $21.95
• Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk Chu chee sauce.

• Grilled Salmon In Tamarind Garlic Pepper Sauce $21.95
• Salmon filet, tamarind, palm sugar, cilantro root, and garlic.

• Salmon Curry $21.95
• Mildy spice. Baked salmon filet in a red curry sauce with pineapple, Thai basil, and bell peppers.

• Grill Salmon Sweet Basil Sauce $21.95
• Mildy spice. Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili and onion.

• Steamed Salmon With Ginger & Scallion $21.95
• Salmon filet, sliced ginger and scallion served with seafood consomme.

• Kaffir Specialty
• Seafood Rad Na $22.95
• Shrimp, scallop, calamari, wide rice noodle and Chinese broccoli green beans served in a soy gravy sauce.

• Crabmeat Fried Rice $23.95
• Jumbo lump crabmeat, jasmine rice, carrots, onion, tomatoes and crab oil in light soy.

• Seafood In Lemongrass Soup (po Teak) $18.95
• Mildy spice. Mussel, sea scallop, tiger shrimp, and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil.

• Tropical Shrimp $18.95
• Tempura battered shrimp with and pineapple sauce.

• Thai Curries (Entree)
• Penang Curry $12.95
• Mildy spice. A mild spiced curry with young red chili, shallots, kaffir lime leaves, galangal, lemongrass and ginger paste in coconut milk, onions, green bean and bell peppers.

• Red Curry $12.95
• Mildy spice. Red chili, shallot, kaffir lime, galangal and lemongrass paste served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion and Thai basil.

• Green Curry $12.95
• Medium spice. A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini, onion and Thai sweet basil.

• Stir-Fried Dishes (Entree)
• Stir-fried Sweet Basil (pad Kra Pao) $11.95
• Mildy spice. Basil, onion, bell peppers, string beans and Thai chili.

• Stir-fried Ginger (pad Khing) $12.95
• Scallion, ginger, onions, wood ear mushrooms, baby corn and bell peppers in thin soy.

• Stir-fried Cashew Nuts $11.95
• Mildy spice. Cashew nuts, Thai chili paste, onions, carrots, baby corn and bell peppers, scallion, fried chili and pineapple.

• Stir Fry Oyster Sauce $11.95
• Onions, Chinese broccoli, string bean and garlic.

• Dessert
• Mango W/ Infused Pandan Infused Sticky Rice $7.95
• Champagne Mango, Sticky Rice, Pandan Leaves, and coconut milk

• Sides
• White Jasmine Rice $4.00

• Steamed Vegetable $6.00
• A Medley of Steamed Vegetable

• Drinks
• Soda $3.00
• Coke, sprite, ginger ale, fanta orange.

• Thai Tea $4.00
• Sweet black tea, infused with star anise and half and half

• Poland Spring Water $2.00

• Pure Leaf Tea $4.00