Kati Vegan Thai

• Appetizers
• Devil Wings $13.00
• Angel Wings’ dark side: crispy fried oyster mushrooms dusted with Kati Vegan Thai’s own hot & spicy seasoning.

• Kati Satay $13.00
• Grilled marinated tofu cubes on skewers, served with Kati’s own hand-roasted peanut sauce. (GF)

• Fresh Garden Rolls $12.00
• Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)

• House-made Pot Stickers $12.00
• Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. Made entirely by hand, served with dipping sauce.

• Angel Wings $13.00
• Crispy fried oyster mushrooms in sesame batter, fried to a golden brown.

• Garlic Jackfruit On Sticky Rice $13.00
• Air-cured young jackfruit, marinated and crisp-fried. Served with sticky rice. (GF)

• Cauliflower Bombs $13.00
• Fried cauliflower florets with a hot & spicy crust served on a bed of crispy rice noodles.

• Portobello Lover $13.00
• Grilled portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce. (GF)

• Noodles
• Old-style Pad Thai $17.00
• We stay true to traditional cooking methods for our unique Pad Thai. Found only at Kati. (GF, contains peanuts)Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

• Pad See-ew $17.00
• Wide rice noodles marinated in savory soy sauce. Stir fried with local collard greens, broccoli, carrots and tofu cubes.Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

• Pad Keemao $18.00
• "Drunken" noodles stir fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms.Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

• Kuay Tiew Kua Gai $17.00
• A popular street food consisting of wide rice noodles stir-fried to a toasty brown, with Kati’s signature tofu eggs, napa leaves & pickled radish, served with chili sauce.Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

• Curry
• Red Curry $18.00
• Red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers. (GF) (Rice optional) Contains tofu.

• Pumpkin Curry $18.00
• Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers. (GF) (Rice optional) Contains tofu.

• Green Curry $18.00
• Green chili curry with broccoli, eggplant, and bell peppers. (GF) (Rice optional) Contains tofu.

• Massaman $18.00
• Potato cubes, tofu, and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. Topped with peanuts and caramelized shallots. (GF) (Rice optional)

• Yellow Curry $18.00
• Tumeric-based curry with potato, tofu, and carrots. Topped with diced green onions. (GF) (Rice optional)

• Khao Soi $19.00
• A northern Thai favorite featuring rice noodles in a rich curry broth. Toppings include pickled cabbage, fried tofu and red onions. Served with a slice of lime. (GF)

• Chuchi Artichoke With Rice $20.00
• Crisp batter-fried artichoke hearts drizzled with mild red chilli sauce. Served with steamed jasmine rice.

• Rice
• Curry Fried Rice $17.00
• Southern curry-style fried jasmine rice topped with caramelized shallots. (GF)

• Classic Fried Rice $16.00
• Fried jasmine rice with tofu egg & mixed veggies. (GF)

• Hot Basil Fried Rice $17.00
• Fried rice stir-fried with hot basil, crimini mushrooms, bell peppers, fried tofu, diced string beans & slivers of bamboo shoot.

• Pineapple Fried Rice $18.00
• Fried curry rice with pineapple, raisins & fried tofu. (GF)**Please note: Cashew nuts market shortage may limit availability.

• Sides
• Roti $5.00
• A round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Best with curry.

• Fried Garlic Jackfruit $8.00
• Air-cured young jackfruit, marinated and crisp-fried. (GF)

• Organic Jasmine Rice $4.00
• A side of Jasmine (white) rice. (GF)

• Fried Tofu $5.00

• Sticky Rice $5.00
• Glutinous rice. GF

• Organic Purple Riceberry $4.00
• Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture.

• Extra Sauce
• Select additional sauces to add to your meal.

• Noodles $4.00
• Steamed Noodles

• Soft Tofu $5.00

• Cucumber Vinaigrette Salad $5.00

• Stir Frys
• Kra-pao With Rice $22.00
• Hot basil, chili peppers, and plant based meat combine to deliver the signature spicy dish that packs a punch. Contains bell peppers, onions, string beans.

• Pad Makua $17.00
• Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. (GF)

• Pad Pak $16.00
• Broccoli, cauliflower, napa cabbage, collard greens, and carrots stir-fried in mild garlic sauce. (GF)

• Coastal Curry With Artichoke Hearts $19.00
• This well known seaside dish is prepared at Kati Vegan Thai with crisp fried artichoke hearts, onions, and our in-house curry blend. (GF)

• Sweet & Sour Cashew $17.00
• Pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashewnuts, stir-fried in sweet and sour sauce. Contains tofu. (GF)**Please note: Cashew nuts market shortage may limit availability.

• Sweets
• Mango With Sweet Sticky Rice $11.00
• Mango served with butterfly pea sticky rice steamed in sweet coconut milk. GF

• Coconut Fancy $12.00
• Crispy rolls of banana and coconut filling. Served with coconut ice cream and homemade Kati caramel.**Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**

• Mango Delight $13.00
• Coconut ice cream with fresh slices of mango on a bed of sweet sticky rice steamed with blue butterfly pea flower & coconut milk. (GF)**Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**

• Coconut Ice Cream $9.00
• Homemade with coconut cream and just the right amount of sweetness. Topped with crushed peanuts and homemade caramel (GF) **Please note: Ice cream melts! We recommend this item for dine in or pickup orders.**

• Beverages.
• Thai Iced Tea. $6.00
• A lightly sweetened spiced tea with a dollop of coconut milk.

• Strawberry Limeade Fizz. $9.00
• Refreshing strawberry and lime juice soda.

• Mango Sunshine. $9.00
• Sweet mango blended with lime and pineapple juice.

• Soft Drinks. $5.00

• Communitea Kombucha. $8.00
• Seattle's Kombucha - a crisp, sparkling beverage brewed from biodynamic green tea. Age 21+ only; valid ID required for pick-up.

• Thai Iced Coffee. $5.00
• Thai style sweetened iced coffee with a dollop of coconut cream on top.

• Timber City Ginger Beer. $8.00
• The original Timber City ginger beer recipe, fresh, local, and preservative free.

• Sparkling Water (san Pellegrino). $5.00
• Naturally enriched sparkling mineral water from the Italian Alps.250mL bottle

• Soup
• Kati Phở $21.00
• A plant-based Pho in clear vegetable broth topped with plant based meat, sautéed garlic, basil, and lime.

• Veggie Noodles $16.00
• Napa cabbage, carrot, celery, mushrooms & glass noodles in a clear vegetable broth. Contains tofu. (GF)

• Tom Kha With Artichoke Hearts $18.00
• Fragrant coconut milk-based herbal soup. A blend of lemongrass, kaffir lime leaves, galangal root, artichoke hearts, and mushrooms. (GF)

• Tom Yum $17.00
• The classic sour and spicy herbal soup. perfect for cold rainy days. Contains tofu. (GF)

• Salad
• Larb Makua $15.00
• Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro. (GF)

• Sunny Mango Salad $16.00
• Bright and fresh flavors and textures of mango tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar. (GF)**Please note: Cashew nuts market shortage may limit availability.

• Som Tum $15.00
• The quintessential papaya salad of the Isaan region of Thailand. Contains crushed raw papaya slivers tossed in lime, palm sugar and peanuts. (GF)

• Utensils
• Utensils
• Include compostable utensils with your order.In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.

• Straw
• In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.