Little Hunan
Little Hunan > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Extras
- Side Of Fried Rice
- Savory side of stir-fried rice with seasonal vegetables.
- Side Of Noodles
- A side of plain noodles, typically served as an accompaniment to main dishes.
- Side Of Steamed Rice
- A simple serving of gently steamed white rice.
- Appetizers
- Crab Rangoon (6)
- Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. (6 pieces)
- Pan Fried Dumplings (6)
- Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish. (6 pieces)
- Bo Bo Platter (for 2)
- Egg roll, spare ribs, teriyaki steak, fried shrimp, crab rangoon.
- Crispy Egg Roll (1)
- Golden-brown crispy egg roll filled with seasoned vegetables and savory meat.
- Teriyaki (beef On Stick) (4)
- Beef skewers marinated in a teriyaki sauce, typically includes four pieces per order.
- Fried Chicken Wings (10)
- Deep-fried chicken wings, typically seasoned with a blend of spices, served as a set of 10 pieces.
- Beef Egg Roll (1)
- Beef and mixed vegetables encased in a crispy, fried wrapper, typically including cabbage and carrots.
- Barbecued Spareribs (4)
- Four pieces of pork spareribs, marinated in a traditional Chinese barbecue sauce and grilled.
- Tempura Shrimp (5)
- Five pieces of shrimp, lightly coated in a tempura batter and deep-fried.
- Phoenix Tail Shrimp (5)
- Five pieces of shrimp, delicately fried to achieve a golden crispness, often served as a tantalizing appetizer.
- Soups
- Egg Drop Soup
- Wonton Soup
- Chicken Sizzling Rice Soup (for 2)
- Sliced chicken and mixed vegetables in a savory broth, typically accompanied by crispy rice that sizzles upon serving.
- Hot & Sour Soup
- Large Hot & Sour Soup
- Spicy and sour broth typically includes tofu, bamboo shoots, mushrooms, and eggs, balanced with hot pepper and vinegar.
- Deluxe Soup Shrimp Chicken Pork W. Vegetables (for 2)
- Shrimp, chicken, pork, and assorted vegetables in a savory broth, designed to serve two.
- Shrimp Sizzling Rice Soup (for 2) (4)
- Golden rice crust sizzles atop a blend of shrimp and mixed vegetables in a savory chicken broth.
- Large Egg Drop Soup
- Silken ribbons of egg gently folded into a warm chicken broth, typically includes green onions for added flavor.
- Large Wonton Soup
- House-made pork wontons in a savory chicken broth, typically includes vegetables and scallions.
- Beef
- Beef With Broccoli
- Beef and broccoli with choice of white or fried rice.
- Hunan Beef
- Hot and spicy. Slivers of beef with Chinese green vegetables and special sauce.
- Kon Po Beef
- Hot and spicy.
- Pepper Steak
- Steak and bell peppers, option of white or fried rice.
- Beef With Snow Peas
- Thinly sliced beef, crisp snow peas. Served with choice of white or fried rice.
- Slivers Of Beef With Garlic Sauce
- Hot and spicy.
- Slivers Of Beef With Green Onions
- Thinly cut beef, green onions. Served with choice of white or fried rice.
- Moo Shi Beef
- Shredded beef sautéed with vegetables, served wrapped in mandarin pancakes.
- Pork
- Sweet & Sour Pork
- Hot and spicy.
- Moo Shi Pork
- Shredded pork sautéed with vegetables, served wrapped in mandarin pan cakes.
- Hunan Pork
- Hot and spicy. Slivers of pork with Chinese green vegetables and special sauce.
- Shredded Pork With Garlic Sauce
- Hot and spicy.
- Twice Cooked Pork
- Hot and spicy.
- Seafood
- Shrimp With Vegetables
- Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.
- Cashew Shrimp
- Hunan Shrimp
- Hot and spicy.
- Kon Po Shrimp
- Hot and spicy.
- Shrimp With Lobster Sauce
- Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.
- Shrimp With Garlic Sauce
- Hot and spicy.
- Shrimp And Broccoli
- Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
- Sweet And Sour Shrimp
- Shrimp In Velvet Sauce
- Shrimp sautéed with green vegetables and water chestnuts, mushrooms in delicate wine sauce.
- Almond Shrimp
- Shrimp stir-fried with a selection of vegetables, typically includes celery, mushrooms, and bell peppers, garnished with sliced almonds.
- Poultry
- Sesame Chicken
- Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.
- General Tso’s Chicken
- Hot and spicy.
- Sweet & Sour Chicken
- Hunan Chicken
- Hot and spicy.
- Kon Po Chicken
- Hot and spicy.
- Moo Goo Gai Pan
- Szechuan Chicken
- Hot and spicy.
- Jalapeño Chicken
- Sautéed chicken with jalapeños and onions in a savory black bean sauce, offering a spicy kick.
- Curry Chicken
- Chicken, bell peppers, and onions, stir-fried in a savory curry sauce.
- Chicken With Vegetables
- Sliced chicken stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory white sauce.
- Diced Chicken With Almonds
- Diced chicken stir-fried with bamboo shoots, water chestnuts, and vegetables, garnished with toasted almonds in a savory brown sauce.
- Chicken With Garlic Sauce
- Hot and spicy.
- Chicken With Snow Peas
- Chicken With Broccoli
- Diced Chicken With Cashew Nuts
- Diced chicken sautéed with cashew nuts, often accompanied by celery, carrots, and a savory brown sauce.
- Egg Fu Yong
- Chicken Egg Fu Yong
- Pan-fried egg omelette combined with chicken, onions, and bean sprouts, typically includes a savory sauce.
- Beef Egg Fu Yong
- Omelette with beef, onions, and bean sprouts, typically includes a variety of vegetables and is topped with a savory brown sauce.
- Shrimp Egg Fu Yong
- A Chinese-style omelette, typically including shrimp, bean sprouts, onions, and assorted vegetables, often served with a savory sauce.
- Roast Pork Egg Fu Yong
- Chinese-style omelet typically includes roasted pork, onions, peas, carrots, and bean sprouts.
- Lo Mein
- Chicken Lo Mein
- Tender chicken strips stir-fried with soft egg noodles, cabbage, and carrots in a savory soy-based sauce.
- Beef Lo Mein
- Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and onions in a savory sauce.
- Deluxe Lo Mein
- Shrimp, beef, chicken, and pork.
- Shrimp Lo Mein
- Roast Pork Lo Mein
- Fried Rice
- Deluxe Fried Rice
- Shrimp, beef, chicken and pork.
- Chicken Fried Rice
- Shrimp Fried Rice
- Beef Fried Rice
- Roast Pork Fried Rice
- Vegetables
- Vegetable Fried Rice
- Vegetable Lo Mein
- Sautéed Broccoli With Garlic Sauce
- Hot and spicy.
- Hunan Vegetables
- Hot and spicy.
- Vegetable Delight
- Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce.
- Fried Tofu Vegetables
- Hot and spicy.
- Chef's Special
- Orange Chicken
- Hot & Spicy.
- Lemon Chicken
- Battered chicken breast fried till crispy and juicy, topped with chefs homemade lemon sauce.
- Seafood Combination Platter
- Jumbo shrimp, sea scallops sautéed with Chinese vegetables and special sauce.
- Happy Family
- Fresh jumbo shrimp, sliced beef, chicken, roast pork scallops, bamboo shoots, water chestnuts, baby corn and vegetables.
- Orange Beef
- Hot and spicy. Crunchy slices of beef with dried orange peel, hot peppers and sweet hot sauce.
- Hunan Triple
- Hot and spicy.
- Kon Po Chicken With Shrimp
- Hot & Spicy. Excellent dish cooked just right. Sautéed with dried hot peppers with peanuts.
- Kon Po Triple
- Hot and spicy.
- Triple Delight
- Jumbo shrimp. Chicken, beef and vegetables with brown sauce.
- Sesame Beef
- Chunks of beef sautéed in a peppery sweet and pungent sauce.
- House Pan Fried Noodles
- Crispy pan-fried noodles, served with your choice of white or fried rice.
- Orange Shrimp
- Hot and spicy.
- Beef With Scallops
- Slices of tender beef and fresh scallops, sliced mushrooms, bamboo shoots, and snow peas sautéed in garlic sauce.
- Sesame Shrimp
- Sesame shrimp: served with choice of white or fried rice.
- Kon Po Scallop With Shrimp
- Hot and spicy.
- Sweet & Sour Triple
- Sweet & Sour Triple: A combination of pork, chicken, and shrimp in tangy sauce. Served with choice of white or fried rice.
- Four Seasons
- Jumbo shrimp, sliced beef, pork, chicken with Chinese vegetables. Excellent dish!
- Extras
- Side Of Fried Rice
- Savory side of stir-fried rice with seasonal vegetables.
- Side Of Noodles
- A side of plain noodles, typically served as an accompaniment to main dishes.
- Side Of Steamed Rice
- A simple serving of gently steamed white rice.
- Appetizers
- Crab Rangoon (6)
- Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. (6 pieces)
- Pan Fried Dumplings (6)
- Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy finish. (6 pieces)
- Bo Bo Platter (for 2)
- Egg roll, spare ribs, teriyaki steak, fried shrimp, crab rangoon.
- Crispy Egg Roll (1)
- Golden-brown crispy egg roll filled with seasoned vegetables and savory meat.
- Teriyaki (beef On Stick) (4)
- Beef skewers marinated in a teriyaki sauce, typically includes four pieces per order.
- Fried Chicken Wings (10)
- Deep-fried chicken wings, typically seasoned with a blend of spices, served as a set of 10 pieces.
- Beef Egg Roll (1)
- Beef and mixed vegetables encased in a crispy, fried wrapper, typically including cabbage and carrots.
- Barbecued Spareribs (4)
- Four pieces of pork spareribs, marinated in a traditional Chinese barbecue sauce and grilled.
- Tempura Shrimp (5)
- Five pieces of shrimp, lightly coated in a tempura batter and deep-fried.
- Phoenix Tail Shrimp (5)
- Five pieces of shrimp, delicately fried to achieve a golden crispness, often served as a tantalizing appetizer.
- Soups
- Egg Drop Soup
- Wonton Soup
- Chicken Sizzling Rice Soup (for 2)
- Sliced chicken and mixed vegetables in a savory broth, typically accompanied by crispy rice that sizzles upon serving.
- Hot & Sour Soup
- Large Hot & Sour Soup
- Spicy and sour broth typically includes tofu, bamboo shoots, mushrooms, and eggs, balanced with hot pepper and vinegar.
- Deluxe Soup Shrimp Chicken Pork W. Vegetables (for 2)
- Shrimp, chicken, pork, and assorted vegetables in a savory broth, designed to serve two.
- Shrimp Sizzling Rice Soup (for 2) (4)
- Golden rice crust sizzles atop a blend of shrimp and mixed vegetables in a savory chicken broth.
- Large Egg Drop Soup
- Silken ribbons of egg gently folded into a warm chicken broth, typically includes green onions for added flavor.
- Large Wonton Soup
- House-made pork wontons in a savory chicken broth, typically includes vegetables and scallions.
- Beef
- Beef With Broccoli
- Beef and broccoli with choice of white or fried rice.
- Hunan Beef
- Hot and spicy. Slivers of beef with Chinese green vegetables and special sauce.
- Kon Po Beef
- Hot and spicy.
- Pepper Steak
- Steak and bell peppers, option of white or fried rice.
- Beef With Snow Peas
- Thinly sliced beef, crisp snow peas. Served with choice of white or fried rice.
- Slivers Of Beef With Garlic Sauce
- Hot and spicy.
- Slivers Of Beef With Green Onions
- Thinly cut beef, green onions. Served with choice of white or fried rice.
- Moo Shi Beef
- Shredded beef sautéed with vegetables, served wrapped in mandarin pancakes.
- Pork
- Sweet & Sour Pork
- Hot and spicy.
- Moo Shi Pork
- Shredded pork sautéed with vegetables, served wrapped in mandarin pan cakes.
- Hunan Pork
- Hot and spicy. Slivers of pork with Chinese green vegetables and special sauce.
- Shredded Pork With Garlic Sauce
- Hot and spicy.
- Twice Cooked Pork
- Hot and spicy.
- Seafood
- Shrimp With Vegetables
- Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.
- Cashew Shrimp
- Hunan Shrimp
- Hot and spicy.
- Kon Po Shrimp
- Hot and spicy.
- Shrimp With Lobster Sauce
- Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.
- Shrimp With Garlic Sauce
- Hot and spicy.
- Shrimp And Broccoli
- Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
- Sweet And Sour Shrimp
- Shrimp In Velvet Sauce
- Shrimp sautéed with green vegetables and water chestnuts, mushrooms in delicate wine sauce.
- Almond Shrimp
- Shrimp stir-fried with a selection of vegetables, typically includes celery, mushrooms, and bell peppers, garnished with sliced almonds.
- Poultry
- Sesame Chicken
- Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.
- General Tso’s Chicken
- Hot and spicy.
- Sweet & Sour Chicken
- Hunan Chicken
- Hot and spicy.
- Kon Po Chicken
- Hot and spicy.
- Moo Goo Gai Pan
- Szechuan Chicken
- Hot and spicy.
- Jalapeño Chicken
- Sautéed chicken with jalapeños and onions in a savory black bean sauce, offering a spicy kick.
- Curry Chicken
- Chicken, bell peppers, and onions, stir-fried in a savory curry sauce.
- Chicken With Vegetables
- Sliced chicken stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory white sauce.
- Diced Chicken With Almonds
- Diced chicken stir-fried with bamboo shoots, water chestnuts, and vegetables, garnished with toasted almonds in a savory brown sauce.
- Chicken With Garlic Sauce
- Hot and spicy.
- Chicken With Snow Peas
- Chicken With Broccoli
- Diced Chicken With Cashew Nuts
- Diced chicken sautéed with cashew nuts, often accompanied by celery, carrots, and a savory brown sauce.
- Egg Fu Yong
- Chicken Egg Fu Yong
- Pan-fried egg omelette combined with chicken, onions, and bean sprouts, typically includes a savory sauce.
- Beef Egg Fu Yong
- Omelette with beef, onions, and bean sprouts, typically includes a variety of vegetables and is topped with a savory brown sauce.
- Shrimp Egg Fu Yong
- A Chinese-style omelette, typically including shrimp, bean sprouts, onions, and assorted vegetables, often served with a savory sauce.
- Roast Pork Egg Fu Yong
- Chinese-style omelet typically includes roasted pork, onions, peas, carrots, and bean sprouts.
- Lo Mein
- Chicken Lo Mein
- Tender chicken strips stir-fried with soft egg noodles, cabbage, and carrots in a savory soy-based sauce.
- Beef Lo Mein
- Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and onions in a savory sauce.
- Deluxe Lo Mein
- Shrimp, beef, chicken, and pork.
- Shrimp Lo Mein
- Roast Pork Lo Mein
- Fried Rice
- Deluxe Fried Rice
- Shrimp, beef, chicken and pork.
- Chicken Fried Rice
- Shrimp Fried Rice
- Beef Fried Rice
- Roast Pork Fried Rice
- Vegetables
- Vegetable Fried Rice
- Vegetable Lo Mein
- Sautéed Broccoli With Garlic Sauce
- Hot and spicy.
- Hunan Vegetables
- Hot and spicy.
- Vegetable Delight
- Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce.
- Fried Tofu Vegetables
- Hot and spicy.
- Chef's Special
- Orange Chicken
- Hot & Spicy.
- Lemon Chicken
- Battered chicken breast fried till crispy and juicy, topped with chefs homemade lemon sauce.
- Seafood Combination Platter
- Jumbo shrimp, sea scallops sautéed with Chinese vegetables and special sauce.
- Happy Family
- Fresh jumbo shrimp, sliced beef, chicken, roast pork scallops, bamboo shoots, water chestnuts, baby corn and vegetables.
- Orange Beef
- Hot and spicy. Crunchy slices of beef with dried orange peel, hot peppers and sweet hot sauce.
- Hunan Triple
- Hot and spicy.
- Kon Po Chicken With Shrimp
- Hot & Spicy. Excellent dish cooked just right. Sautéed with dried hot peppers with peanuts.
- Kon Po Triple
- Hot and spicy.
- Triple Delight
- Jumbo shrimp. Chicken, beef and vegetables with brown sauce.
- Sesame Beef
- Chunks of beef sautéed in a peppery sweet and pungent sauce.
- House Pan Fried Noodles
- Crispy pan-fried noodles, served with your choice of white or fried rice.
- Orange Shrimp
- Hot and spicy.
- Beef With Scallops
- Slices of tender beef and fresh scallops, sliced mushrooms, bamboo shoots, and snow peas sautéed in garlic sauce.
- Sesame Shrimp
- Sesame shrimp: served with choice of white or fried rice.
- Kon Po Scallop With Shrimp
- Hot and spicy.
- Sweet & Sour Triple
- Sweet & Sour Triple: A combination of pork, chicken, and shrimp in tangy sauce. Served with choice of white or fried rice.
- Four Seasons
- Jumbo shrimp, sliced beef, pork, chicken with Chinese vegetables. Excellent dish!
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