Lokanta Grill & Bar

• Sandwiches
• Cheeseburger $23.00
• USDA prime ground beef, with cheddar, jack, or Swiss, on a French roll with lettuce, onions, tomato, 1515 sauce.

• French Dip $23.00
• Slow roasted prime rib on a French roll, served with a side of au jus and creamy horseradish.

• Fried Chicken $23.00
• Breaded and fried organic chicken breast, coleslaw with diced jalapeños and honey on ciabatta.

• Philly Cheesesteak $23.00
• sliced prime rib, grilled onions, bell peppers, jalapenos, provolone

• Chicken Caprese $23.00
• ciabatta bread, frilled chicken, pesto aioli, buffalo mozzarella, tomato, fresh basil, balsamic reduction

• Cruz Cajun Chicken $23.00
• marinated organic chicken, melted swiss cheese, lettuce tomato grilled onions, avocado, homemade cajun spread on a french roll

• Eli Jack's Pesto Chicken $23.00
• marinated organic chicken, melted jack cheese lettuce, onions, tomato, avocado, homemade pesto aioli on sliced sourdough

• Chicken Club $23.00
• Organic chicken, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough.

• Blta $22.00
• bacon, lettuce, tomato, avocado

• Starters
• 1515 Monster Nachos $19.00
• Housemade tortillas, ground beef, or chicken, chili beans, American, and mozzarella cheese, sour cream, guacamole.

• Fried Ravioli $18.00
• Fried raviolis served with a side of homemade marinara sauce

• Shoestring Fries $11.00

• Tuscan Bruschetta $19.00
• Toasted ciabatta, pesto, and ricotta, fresh cherry tomatoes and basil.

• Calamari $21.00
• Lightly breaded, served with 1515’s dipping sauce.

• Scampi $21.00
• Jumbo prawns in a lemon, butter, cream, and white wine reduction with garlic and capers, served with grilled sourdough.

• Tater Tots $11.00

• Wings $20.00
• floured, lightly fried,buffalo sauce

• Deviled Eggs $17.00
• Local organic farm raised eggs served with smoked apple bacon.

• Scallops $28.00
• Orange habanero glazed jumbo scallops

• Sweet Potato Fries $11.00
• Served with homemade chipotle aioli.

• Crab Cakes $27.00
• Two crab cakes served with julienne cucumbers, mint, lemon caper sauce

• Chipotle Mussels $28.00
• Mediterranean mussels, cherry tomato chipotle brothlemon zest, cheese toast

• Brussels Sprouts $18.00
• Roasted brussels sprouts served with a Dijon aioli dipping sauce.

• Buffalo Cauliflower $19.00
• floured. lightly fried, buffalo sauce

• Soups & Salads
• Wedge $19.00
• Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles.

• Caesar $16.00
• Whole leaf romaine, housemade croutons, and a baked Asiago cheese crisp.

• Arugula & Burrata $22.00
• Arugula, burrata cheese, heirloom tomatoes, with a lemon, walnut, and sherry, balsamic vinaigrette.

• Chicken Chop $23.00
• Organic chicken, crisp romaine, red onion, cherry tomato, avocado, corn, cucumber, house ranch and house ranch dressing.

• Tomato Basil $12.00

• Fuji Apple $23.00
• Organic grilled chicken, butter lettuce, fuji apples, cherry tomatoes, pistachios, red onions, avocado, with feta crumbles and balsamic vinaigrette.

• Santa Fe Chicken $23.00
• Organic BBQ chicken, corn, smoked bacon, crisp romaine, avocado, tortilla strips, green onions, cheddar cheese & kinders’s BBQ ranch dressing.

• Seafood Louie $28.00
• prawns, scallops, romaine, cherry tomatoes, avocado,egg, red onions, cucumbers, thousand island dressing

• 1515 $14.00
• Romaine lettuce and organic mixed greens, roma tomatoes, green onion, Asiago cheese, served with our house vinaigrette.

• Soup Of The Day $12.00
• Soup of the day, available in bowl or cup sizes.

• Pastas
• Seafood Fettuccine $36.00
• Fettuccine pasta, lobster, shrimp, garlic, white onions, jalapeños, garlic, white wine cream sauce

• Primavera $28.00
• Penne with vegetables, walnuts, and prepared with your choice of tomato sauce, pesto cream sauce, olive oil and garlic or cream sauce and topped with Asiago cheese.

• Alfredo $28.00
• Classic alfredo sauce with fettuccine pasta topped with asiago cheese

• Gnocchi $27.00
• Choice Marinara, pesto, alfredo, or gorgonzola cream sauce

• Jambalaya $36.00
• Penne, chicken, jumbo prawns, Louisiana hot link, bell peppers, white onions, and Cajun seasoning, topped with Asiago cheese.

• Chicken Marsala $32.00
• Penne pasta, organic chicken, mushrooms, green onions, marsala wine, topped with asiago cheese

• Small Plates
• Street Tacos $22.00
• Chicken or steak, cilantro, onions, salsa

• Meatballs $24.00
• USDA ground beef and pork, marinara sauce, topped with cheese and a side of toast.

• Mac & Cheese $21.00
• cheddar, gruyere, mozzarella cheese, white truffle oil

• Tuna Tartare $25.00
• Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili, and served with wontons.

• Truffle Mac & Cheese $25.00
• Cheddar, Gruyere, mozzarella cheese, and white truffle oil.

• Meat & Poultry - Entrée Plates
• Chicken Piccata $34.00
• Boneless organic chicken breast, baked, and topped with lemon butter caper sauce, served with scalloped potatoes and broccolini.

• Ribeye $45.00
• sauteed garlic, blue cheese, scalloped potatoes, brussels sprouts.

• Specialty Pizzas
• Tony’s Special $26.00
• Marinated prawns, red onions, mozzarella, and 1515's pesto sauce, topped with feta cheese.

• Vegetarian Pizza $23.00
• mushroom, red onion, green bell pepper, olive, cooked tomato, mozzarella, tomato sauce

• Meat Lover’s $26.00
• Pepperoni, sausage, beef, salami, mushrooms, red onions.

• Margherita $26.00
• garlic, tomatoes, fresh basil, olive oil, mozzarella

• Pepperoni Pizza $20.00
• Classic pepperoni pizza with tomato sauce

• Plain Cheese $19.00
• Mozzarella and tomato sauce

• Southern Bbq $26.00
• BBQ chicken, green onions, red onions, red and green bell peppers, cheddar, and mozzarella housemade BBQ sauce.

• Hawaiian $26.00
• ham, pineapple, mozzarella, cheddar

• From the Sea - Entrée Plates
• Seabass $40.00
• bay shrimp, scallops, pesto gnochi, veggies

• Lamb Chops $35.00
• New Zealand lamb chops with a pomagranate reduction served with mashed potatoes and carrots

• Fish & Chips $22.00
• Fresh red snapper, lightly battered, served with fries, coleslaw,and tartar sauce.

• Fish Tacos $23.00
• Fresh red snapper, homemade chips, salsa, guacamole

• Salmon Filet $34.00
• Grilled salmon and seasonal vegetables with corn dill relish and mashed potatoes.

• Drinks
• Waiwera Still Water $8.00

• Waiwera Sparkling Water $8.00

• Red Bull $7.00