Loveria Caffe

• Primi (Pasta Course)
• Lasagna Alla Bolognese $27.00
• Hand rolled pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.

• Fettucine Cacio E Pepe $24.00
• Vegetarian. House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper.

• Cappelletti Al Ragù $25.00
• Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

• Garganelli Vodka E Pancetta $29.00
• Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano and crushed red pepper

• Gnocchi $23.00
• Choose your sauce, Italian Gorgonzola white cream reduction Vegetarian Signature tomato sauce with freshly grated Parmigiano Reggiano Vegetarian Signature Ragù Bolognese.

• Lobster (signature Ravioli) $31.00
• Stuffed with Lobster and served in a creamy Lobster Sauce.

• Short Ribs (signature Ravioli) $29.00
• Stuffed with Short Ribs and sautéed with beef creamy sauce.

• Ricotta (signature Ravioli) $26.00
• Vegetarian. Stuffed with Ricotta cheese and sautéed with lemon butter sauce.

• Risotto Alla Cappesante $34.00
• Gluten free available. Vegetarian.Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops.

• Funghi (signature Ravioli) $26.00
• Vegetarian. Stuffed with Porcini Mushrooms and sautéed with butter and parsley.

• Tagliatelle Allo Scoglio $32.00
• A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta.

• Fettuccine Alle Cozze Piccanti – Mussels Fettuccine $30.00
• Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine

• Tagliatelle Al Brasato $30.00
• Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta.

• Fettuccine Alle Vongole $30.00
• Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine.

• Secondi (Main Course)
• Pollo Almafi $26.00
• Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. With a side of spaghetti and vegetables.

• Spaghetti E Polpette $25.00
• Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic.

• Salmone Al Pistacchio $31.00
• Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

• Cotoletta Alla Parmigiana – Chicken Parmigiana $30.00
• Veal cutlet breaded with housemade bread crumbs, pomodoro sauce and melted Mozzarella, Arugula, Cherry tomatoes, shaved Parmigiano

• Filetto Di Branzino $35.00
• Gluten free available. Keto free. Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables.

• Zuppa Di Pesce (cioppino) $33.00
• A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread.

• Involtino Di Pollo $30.00
• Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

• Antipasti (Appetizers)
• Crab Cake Balls $22.00
• Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo

• Tagliere $35.00
• Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, ParmigianoReggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.

• Melanzane Alla Parmigiana $22.00
• Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce

• Cheese Board $34.00
• Vegetarian. Keto friendly. A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostinis, and our Homemade jelly.

• Fried Jumbo Shrimps $20.00
• Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce

• Bruschetta Mista $17.00
• Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef.

• Burrata $26.00
• Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread

• Saute Di Cozze - Sauteed Mussels $26.00
• Gluten Free. Keto Friendly.Your choice of Mussels steamed in a white wine & butter sauce.

• Mozzarella Fritta $18.00
• Vegetarian. Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce.

• Saute Di Vongole - Sauteed Clams $27.00
• Gluten Free. Keto Friendly.Clams steamed in a white wine and butter sauce.

• Insalate (Salads)
• Insalata Loveria $17.00
• Gluten free. Vegetarian. Keto friendly. Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO.

• Insalata Romana $17.00
• Gluten friendly. Vegetarian. Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing.

• Insalata Della Casa $12.00
• Gluten free.Vegetarian. Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil

• Insalata Caprese $17.00
• Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

• Insalata Primavera $17.00
• Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette

• Kids' Menu
• Lasagna Alla Bolognese $12.00
• Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.

• Pizza Margherita $12.00
• Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.

• Penne Pasta $12.00
• Served with your choice of Bolognese, marinara, butter or white creamy cheese.

• Polpette Alla Pizzaiola $12.00
• Hand-rolled meatballs.

• Dessert
• Cannoli Siciliani $9.50
• Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio

• Torta Al Cioccolato $11.50
• Homemade chocolate cake made with garbanzo bean flour

• Tiramisu $11.50
• Sweet mascarpone cream and coffee infused Savoiardi cookies

• Limoncello Cake $11.50
• Fluffy sponge layers brushed with a Limoncello syrupand filled with lemon curd

• Contorni (Side Dish)
• Lobster Mac And Cheese $16.00

• Lobster Salad $16.00
• Lobster meat, celery, mayo lime & Old Bay seasoning

• Bread $2.50
• With side of Olive Oil and Balsamic

• Funghi Saltati $12.00
• Gluten free. Vegetarian. Mushrooms sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.

• Verdure Al Forno $12.00
• Gluten free. Vegetarian.Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil.

• Roasted Potatoes $12.00

• Caponata $17.00
• Gluten free. Vegetarian. Keto Friendly. Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce.

• Broccoli Saltati $12.00
• Gluten free. Vegetarian. Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.

• Gluten Free Bread $2.50

• Vegan
• Spaghetti Alla Puttanesca $19.00
• Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.

• Melanzane Alla Parmigiana $21.00
• Baked eggplant layered with tomato marinara and vegan cheese

• Spaghetti Di Zucchine $19.00
• Zucchini noodles tossed with roasted veggies and tomato marinara

• Gnocchi Al Pomodoro $23.00
• Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese

• Vegan Ravioli $22.00
• Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil

• Vegan Bruschetta $15.00
• Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.

• Roasted Cauliflower $19.00
• Pistachio crusted cauliflower, saffron sauce and roasted bell peppers