Luanne's Wild Ginger All-Asian Vegan

Luanne's Wild Ginger All-Asian Vegan > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Small Plates
  • Crispy Stuffed Tofu Skin Wraps
  • Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.
  • Silken Coconut Tofu
  • Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, and coconut chutney.
  • Crispy Stuffed Tofu Skin Wraps
  • Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.
  • Silken Coconut Tofu
  • Batter-dipped in water chestnut flour with sweet dry coconut flakes, mango salsa garnish, and coconut chutney.
  • Grilled Bbq Satay Seitan Skewers
  • Red and green peppers, and onions.
  • Salt & Pepper King-oyster Mushrooms
  • Deep-fried with red mango dip.
  • Grilled Bbq Satay Seitan Skewers
  • Red and green peppers, and onions.
  • Stuffed Fried Wontons
  • Tapioca cheddar, spinach, and red mango dip.
  • Curry Samosas
  • Mint chutney dip.
  • Curry Samosas
  • Mint chutney dip.
  • Dumplings
  • Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.
  • House Hijiki Salad
  • Wakame with edamame.
  • Spring Rolls
  • Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.
  • Grilled Bbq Satay Tempeh
  • Stuffed Fried Wontons
  • Tapioca cheddar, spinach, and red mango dip.
  • House Hijiki Salad
  • Wakame with edamame.
  • Dumplings
  • Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.
  • Mixed Wakame Seaweed
  • Grilled Bbq Satay Seitan Skewers
  • Red and green peppers, and onions.
  • Spring Rolls
  • Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.
  • Spring Rolls
  • Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.
  • Mixed Wakame Seaweed
  • Cold Green Tea Noodles In Sesame Peanut Sauce
  • Edamame
  • Steamed soy beans in the pod and salted.
  • Curry Samosas
  • Mint chutney dip.
  • Crispy Stuffed Tofu Skin Wraps
  • Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.
  • Dumplings
  • Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.
  • Grilled Bbq Satay Tempeh
  • Crispy Stuffed Tofu Skin Wraps
  • Deep-fried sliced roll. Minced vegetables and tofu filling with red cocktail dip.
  • Crispy Soy Protein
  • Panko-breaded and deep-fried nuggets, sweet, light-spicy, and nuoc cham dip.
  • Mixed Tempura
  • Kabocha pumpkin, broccoli, beets, and lotus root with satay mint chutney.
  • Mixed Wakame Seaweed
  • Grilled Miso Eggplant
  • Topped with golden needle mushrooms, onions, and bell peppers.
  • Grilled Bbq Satay Tempeh
  • Grilled Miso Eggplant
  • Topped with golden needle mushrooms, onions, and bell peppers.
  • Dumplings
  • Steamed or pan-fried. Stuffed with minced carrot and potato, peas, mushroom, and soy protein.
  • Cold Green Tea Noodles In Sesame Peanut Sauce
  • Edamame
  • Mixed Tempura
  • Kabocha pumpkin, broccoli, beets, and lotus root with satay mint chutney.
  • Crispy Soy Protein
  • Panko-breaded and deep-fried nuggets, sweet, light-spicy, and nuoc cham dip.
  • Mains
  • Sweet & Sour Sesame Soy
  • Fruity. Jangy. Breaded and deep-fried soy nuggets with cauliflower, broccoli, bell peppers, and pineapple garnish.
  • Orange Fried Seitan
  • Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.
  • Pineapple Fried Rice
  • Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.
  • Eggplant In Garlic Basil Sauce
  • Fruity. Jangy. Light-spicy with string beans.
  • Eggplant In Garlic Basil Sauce
  • Fruity. Jangy. Light-spicy with string beans.
  • Malaysian Curry Comfort Stew
  • Savory. Slow cooked, mild-spicy, yellow-coconut curry with soy medallions, kabocha pumpkin, and broccoli.
  • Kimchi-fried Jasmine White Rice
  • Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.
  • Prosperity Platter
  • Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.
  • Sweet & Sour Sesame Soy
  • Fruity. Jangy. Breaded and deep-fried soy nuggets with cauliflower, broccoli, bell peppers, and pineapple garnish.
  • Black Bean Sizzling Soy Cutlet Platter
  • Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.
  • Sweet Citrus Soy
  • Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.
  • Kimchi-fried Jasmine White Rice
  • Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.
  • Malaysian Curry Comfort Stew
  • Savory. Slow cooked, mild-spicy, yellow-coconut curry with soy medallions, kabocha pumpkin, and broccoli.
  • Bbq Smoked Teriyaki Seitan
  • Fruity. Jangy. Roasted wheat meat over sugar- snap peas.
  • Jade Walnut Shiitake In Tamarind Sauce
  • Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.
  • Black Pepper Seitan
  • Savory. Seitan medallions, over baby bok choy and shiitake garnish.
  • Bbq Smoked Teriyaki Seitan
  • Fruity. Jangy. Roasted wheat meat over sugar- snap peas.
  • Black Pepper Seitan
  • Savory. Seitan medallions, over baby bok choy and shiitake garnish.
  • General Tsoy ’s Protein
  • Hot and fruity. Breaded and deep-fried paddies in a fruity, mild- spicy sautée, and over steamed broccoli.
  • Kimchi-fried Jasmine White Rice
  • Savory. Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, goji berries, and avocado.
  • Black Bean Sizzling Soy Cutlet Platter
  • Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.
  • General Tsoy ’s Protein
  • Hot and fruity. Breaded and deep-fried paddies in a fruity, mild- spicy sautée, and over steamed broccoli.
  • Black Pepper Seitan
  • Savory. Seitan medallions, over baby bok choy and shiitake garnish.
  • Moo Shu
  • Fruity. Tangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.
  • Bbq Smoked Teriyaki Seitan
  • Fruity. Jangy. Roasted wheat meat over sugar- snap peas.
  • Orange Fried Seitan
  • Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.
  • Sweet Citrus Soy
  • Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.
  • Eggplant In Garlic Basil Sauce
  • Fruity. Jangy. Light-spicy with string beans.
  • Jade Walnut Shiitake In Tamarind Sauce
  • Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.
  • Jade Walnut Shiitake In Tamarind Sauce
  • Fruity. Jangy. Breaded and deep-fried in a fruity, tangy, and light-spicy sautée over a bed of steamed kale. Roasted walnut garnish.
  • Prosperity Platter
  • Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.
  • Orange Fried Seitan
  • Hot and fruity. Deep-fried seitan paddies in a mild-spicy tamarind and orange sauce over steamed broccoli.
  • Prosperity Platter
  • Savory. Steamed or stir-fried. House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, and zucchini.
  • Black Bean Sizzling Soy Cutlet Platter
  • Savory. In black-bean sauce, dark and garlic rich, with stewed tomato, broccoli, and bamboo shoots.
  • Pineapple Fried Rice
  • Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.
  • Moo Shu
  • Fruity. Jangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.
  • Pineapple Fried Rice
  • Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.
  • Moo Shu
  • Fruity. Jangy. Sesame-sautéed and shredded snow peas, cabbage, carrots, and shiitake. Hoisin plum dip, in wheat- flour crepes.
  • Pineapple Fried Rice
  • Savory. Black Thai, brown and cargo red rice, soy protein, and broccoli, garnished with sunflower seeds, goji berries, and avocado.
  • Sweet Citrus Soy
  • Fruity. Jangy. Over steamed kale. In a fruity, tangy sautee garnished with cashew nuts and fresh mandarin orange.
  • Wraps & Pancakes
  • Scallion Pancakes (a)
  • With hoisin sauce and mango salsa.
  • Roasted Nori Wraps (b)
  • Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.
  • Roasted Nori Wraps (a)
  • Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.
  • Scallion Pancakes (a)
  • With hoisin sauce and mango salsa.
  • Rice Paper Summer Rolls (b)
  • Lettuce, mango, avocado, shredded beets, and red mango dip.
  • Scallion Pancakes (a)
  • With hoisin sauce and mango salsa.
  • Scallion Pancakes (b)
  • Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.
  • Rice Paper Summer Rolls (b)
  • Lettuce, mango, avocado, shredded beets, and red mango dip.
  • Roasted Nori Wraps (a)
  • Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.
  • Rice Paper Summer Rolls (a)
  • Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.
  • Scallion Pancakes (a)
  • With hoisin sauce and mango salsa.
  • Roasted Nori Wraps (a)
  • Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.
  • Roasted Nori Wraps (b)
  • Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.
  • Roasted Nori Wraps (a)
  • Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.
  • Scallion Pancakes (b)
  • Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.
  • Rice Paper Summer Rolls (b)
  • Lettuce, mango, avocado, shredded beets, and red mango dip.
  • Rice Paper Summer Rolls (a)
  • Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.
  • Rice Paper Summer Rolls (a)
  • Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.
  • Scallion Pancakes (b)
  • Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.
  • Rice Paper Summer Rolls (a)
  • Lettuce, basil leaf, tofu, jicama, vermicelli, basil leaf, and hoisin dip.
  • Roasted Nori Wraps (b)
  • Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.
  • Roasted Nori Wraps (b)
  • Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.
  • Scallion Pancakes (b)
  • Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.
  • Rice Paper Summer Rolls (b)
  • Lettuce, mango, avocado, shredded beets, and red mango dip.
  • Noodles
  • Jap Chae
  • Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.
  • Yaki Stir Fry
  • Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.
  • Yaki Stir Fry
  • Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.
  • Kimchee Yaki Udon
  • Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.
  • Pad-thai
  • Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.
  • Kimchee Yaki Udon
  • Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.
  • Kimchee Yaki Udon
  • Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.
  • Yaki Stir Fry
  • Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.
  • Kimchee Yaki Udon
  • Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, and scallions.
  • Pad-thai
  • Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.
  • Jap Chae
  • Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.
  • Pad-thai
  • Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.
  • Jap Chae
  • Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.
  • Pad-thai
  • Light spicy-sautéed, with mushrooms, shredded browned tofu, and scallions topped with crushed peanuts.
  • Yaki Stir Fry
  • Soba or udon. In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers, and onions.
  • Jap Chae
  • Sweet- potato glass noodles, light spicy-sautéed in sesame oil. With soy protein, onions, and bell peppers.
  • Lunch Special
  • L7. Eggplant In Basil Garlic Sauce
  • Over string beans.
  • L8. Black Pepper Seitan
  • A garlicky brown sauce, over Chinese broccoli and shiitake garnish.
  • L6. Malaysian-style Curry Stew
  • Medium spicy. Soy medallions, pumpkin, broccoli, and potatoes.
  • L5. Prosperity Platter
  • Steamed or sautéed firm tofu, carrots, broccoli, snap peas, lotus root, and house brown garlic sauce.
  • L8. Black Pepper Seitan
  • A garlicky brown sauce, over Chinese broccoli and shiitake garnish.
  • L8. Black Pepper Seitan
  • A Garlicky Brown Sauce, Over Chinese Broccoli, and Shiitake Garnish.
  • L2. General T’soy’s
  • Medium spicy. Breaded and deep- fried paddies in a spicy brown sautee, over steamed broccoli.
  • L11. Pineapple Fried Rice
  • Broccoli, Gojiberries, Spinach, Soy Protein, Red, Black, and Brown Rice Blend.
  • L1. Bbq Sweet Citrus Soy
  • Fruity and peppery cutlets over steamed kale.
  • L4. Smoked Teriyaki Seitan
  • Over a bed of sugar snap peas.
  • L9. Pad Thai
  • Light spicy. Tofu, carrots, onions, and crushed peanuts.
  • L1. Bbq Sweet Citrus Soy
  • Fruity and Peppery Cutlets over Steamed Kale.
  • L2. General T’soy’s
  • Medium spicy. Breaded and deep- fried paddies in a spicy brown sautee, over steamed broccoli.
  • L3. Sweet & Sour Sesame Soy
  • Deep- fried cutlets, batter dipped, over steamed broccoli, cauliflower, onions, and bell peppers.
  • L6. Malaysian-style Curry Stew
  • Medium spicy. Soy medallions, pumpkin, broccoli, and potatoes.
  • L9. Pad Thai
  • Light spicy. Tofu, carrots, onions, and crushed peanuts.
  • L10. Yaki Udon
  • In fruity brown sautee, tofu, onions, and bell peppers.
  • L5. Prosperity Platter
  • Steamed or Sauteed Firm Tofu, Carrots, Broccoli, Snap Peas, and Lotus Root. House Brown Garlic Sauce.
  • L4. Smoked Teriyaki Seitan
  • Over a bed of sugar snap peas.
  • L6. Malaysian-style Curry Stew
  • Medium spicy. Soy medallions, pumpkin, broccoli, and potatoes.
  • L9. Pad Thai
  • Light spicy. Tofu, carrots, onions, and crushed peanuts.
  • L2. General T’soy’s
  • Medium spicy. Breaded and deep- fried paddies in a spicy brown sautee, over steamed broccoli.
  • L3. Sweet & Sour Sesame Soy
  • Deep- Fried Cutlets, Batter Dipped, Over Steamed Broccoli, Cauliflower, Onions, and Bell Peppers.
  • L11. Pineapple Fried Rice
  • Broccoli, goji berries, spinach, soy protein, red, black, and brown rice blend.
  • L5. Steamed Prosperity Platter
  • Steamed firm tofu, carrots, broccoli, snap peas, lotus root, and house brown garlic sauce.
  • L10. Yaki Udon
  • In Fruity Brown Sautee, Tofu, Onions, and Bell Peppers.
  • L3. Sweet & Sour Sesame Soy
  • Deep- fried cutlets, batter dipped, over steamed broccoli, cauliflower, onions, and bell peppers.
  • L11. Pineapple Fried Rice
  • Broccoli, goji berries, spinach, soy protein, red, black, and brown rice blend.
  • L4. Smoked Teryaki Seitan
  • Over a Bed of Sugar Snap Peas.
  • L10. Yaki Udon
  • In fruity brown sautee, tofu, onions, and bell peppers.
  • L9. Pad Thai
  • Light Spicy. Tofu, Carrots, Onions, and Crushed Peanuts.
  • L7. Eggplant In Basil Garlic Sauce
  • Over String Beans.
  • L1. Bbq Sweet Citrus Soy
  • Fruity and peppery cutlets over steamed kale.
  • L7. Eggplant In Basil Garlic Sauce
  • Over string beans.
  • L10. Yaki Udon
  • In fruity brown sautee, tofu, onions, and bell peppers.
  • L11. Pineapple Fried Rice
  • Broccoli, goji berries, spinach, soy protein, red, black, and brown rice blend.
  • L6. Malaysian-style Curry Stew
  • Medium Spicy. Soy Medallions, Pumpkin, Broccoli, and Potatoes.
  • L3. Sweet & Sour Sesame Soy
  • Deep- fried cutlets, batter dipped, over steamed broccoli, cauliflower, onions, and bell peppers.
  • L4. Smoked Teriyaki Seitan
  • Over a bed of sugar snap peas.
  • L7. Eggplant In Basil Garlic Sauce
  • Over string beans.
  • Salads
  • Kale Mandarin
  • Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.
  • Luanne’s Mix
  • Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.
  • Raw Thai
  • Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.
  • Luanne’s Mix
  • Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.
  • Raw Thai
  • Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.
  • Avocado Carrot Ginger
  • Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.
  • Avocado Carrot Ginger
  • Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.
  • Kale Mandarin
  • Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.
  • Luanne’s Mix
  • Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.
  • Avocado Carrot Ginger
  • Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.
  • Kale Mandarin
  • Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.
  • Raw Thai
  • Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.
  • Avocado Carrot Ginger
  • Over kale and arugula, with adzuki beans, sunflower seeds walnuts, and tomatoes. Carrot-ginger dressing.
  • Kale Mandarin
  • Lemon- rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, and mixed quinoa. Lemon-ginger tahini dressing.
  • Luanne’s Mix
  • Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, and lemon ginger tahini dressing.
  • Raw Thai
  • Rubbed kale, shredded papaya, and jicama with avocado, tomatoes, and almonds. Herb-garlic cashew cheese and lime-peanut dressing.
  • Bowls
  • House Bi-bim Bap
  • Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.
  • Spicy Soba & Kale
  • Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.
  • Bò Bun Viet Noodle Salad
  • Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.
  • Kale Avocado Shiitake
  • Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.
  • Bbq Tempeh & Seaweed Quinoa
  • BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.
  • Bò Bun Viet Noodle Salad
  • Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.
  • Steamed Macro Bowl
  • Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.
  • Bò Bun Viet Noodle Salad
  • Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.
  • Spicy Soba & Kale
  • Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.
  • Steamed Macro Bowl
  • Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.
  • Kimchee Pumpkin Gumbo
  • Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.
  • Spicy Soba & Kale
  • Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.
  • House Bi-bim Bap
  • Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.
  • Kale Avocado Shiitake
  • Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.
  • Kimchee Pumpkin Gumbo
  • Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.
  • Bbq Tempeh & Seaweed Quinoa
  • BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.
  • Bbq Tempeh & Seaweed Quinoa
  • BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.
  • Bbq Tempeh & Seaweed Quinoa
  • BBQ satay tempeh, kabocha, hijiki and wakame, and adzuki beans over mixed quinoa. Light-spicy mint-satay chutney.
  • Bò Bun Viet Noodle Salad
  • Satay-marinated seitan and rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, and nuoc cham sauce.
  • House Bi-bim Bap
  • Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.
  • Kale Avocado Shiitake
  • Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.
  • Kimchee Pumpkin Gumbo
  • Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.
  • Kale Avocado Shiitake
  • Soy protein, steamed kale and broccoli, shiitake and adzuki beans, and avocado over triple grain blend citrus-miso dressing.
  • Spicy Soba & Kale
  • Cold soba tossed in sesame-peanut sauce with silken tofu over a bed of kale and topped with kimchee dressing.
  • House Bi-bim Bap
  • Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings.
  • Steamed Macro Bowl
  • Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.
  • Steamed Macro Bowl
  • Steamed kale, kabocha pumpkin, and broccoli with cool silken tofu, adzuki beans, wakame seaweed, and mint chutney spread over a blend of red, black Thai, and brown rice.
  • Kimchee Pumpkin Gumbo
  • Spiced cabbage, white beans, sweet potato, and diced tomato in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf, and cilantro garnish.
  • Noodle Soups
  • Big Miso Noodle Bowl
  • Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.
  • Phô
  • Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.
  • Wild Ginger Miso Ramen
  • Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.
  • Big Miso Noodle Bowl
  • Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.
  • Wild Ginger Miso Ramen
  • Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.
  • Red Curry Ramen
  • Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.
  • Red Curry Ramen
  • Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.
  • Big Miso Noodle Bowl
  • Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.
  • Phô
  • Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.
  • Wild Ginger Miso Ramen
  • Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.
  • Phô
  • Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.
  • Red Curry Ramen
  • Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.
  • Big Miso Noodle Bowl
  • Soba, udon, or mei fun. Firm tofu, broccoli, black seaweed, bean sprouts, and spinach in miso broth.
  • Phô
  • Basil soy protein, shiitake mushrooms, baby bok choy, and bean sprouts in mushroom broth with fresh basil leaf.
  • Wild Ginger Miso Ramen
  • Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.
  • Red Curry Ramen
  • Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, grilled seitan, and nori flake garnish.
  • Soups
  • Miso
  • Shiitake, tofu, and wakame seaweed.
  • Miso
  • Shiitake, tofu, and wakame seaweed.
  • Pumpkin
  • White bean, sweet potato and kabocha pumpkin, and cilantro garnish.
  • Pumpkin
  • White bean, sweet potato and kabocha pumpkin, and cilantro garnish.
  • Hot & Sour
  • Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.
  • Pumpkin
  • White bean, sweet potato and kabocha pumpkin, and cilantro garnish.
  • Hot & Sour
  • Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.
  • Miso
  • Shiitake, tofu, and wakame seaweed.
  • Hot & Sour
  • Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.
  • Miso
  • Shiitake, tofu, and wakame seaweed.
  • Pumpkin
  • White bean, sweet potato and kabocha pumpkin, and cilantro garnish.
  • Hot & Sour
  • Wood ear mushrooms, bamboo shoots, silken tofu, and scallions.
  • Sides
  • Mixed Quinoa & Kale Salad
  • Olive oil and lime juice.
  • Steamed Kabocha Pumpkin
  • Steamed Mixed Vegetables
  • Extra Cashew Cheese Dip
  • Jasmine White Rice
  • Mixed Quinoa & Kale Salad
  • Olive oil and lime juice.
  • Steamed Mixed Vegetables
  • Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.
  • Steamed Mixed Vegetables
  • Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.
  • Red, Black Thai, & Brown Rice Blend
  • Extra Protein
  • Extra Protein
  • Sweet Potato Fries
  • Steamed Dark Leafy Greens
  • Red, Black Thai, & Brown Rice Blend
  • Steamed Dark Leafy Greens
  • Rubbed Kale Salad
  • Tomato, beets, and radish with carrot ginger dressing.
  • Extra Cashew Cheese Dip
  • Jasmine White Rice
  • Mixed Quinoa & Kale Salad
  • Olive oil and lime juice.
  • Sweet Potato Fries
  • Extra Cashew Cheese Dip
  • Extra Cashew Cheese Dip
  • Red, Black Thai, & Brown Rice Blend
  • Rubbed Kale Salad
  • Tomato, beets, and radish with carrot ginger dressing.
  • Steamed Kabocha Pumpkin
  • Mixed Quinoa & Kale Salad
  • Olive oil and lime juice.
  • Extra Protein
  • Steamed Dark Leafy Greens
  • Crispy chinese broccoli, kale, and spinach. served with tamari.
  • Steamed Kabocha Pumpkin
  • Spring roll dip or mint chutney.
  • Sweet Potato Fries
  • Rubbed Kale Salad
  • Tomato, beets, and radish with carrot ginger dressing.
  • Steamed Mixed Vegetables
  • Sweet Potato Fries
  • Steamed Kabocha Pumpkin
  • Spring roll dip or mint chutney.
  • Extra Protein
  • Red, Black Thai, & Brown Rice Blend
  • Jasmine White Rice
  • Steamed Dark Leafy Greens
  • Crispy chinese broccoli, kale, and spinach. served with tamari.
  • Jasmine White Rice
  • Rubbed Kale Salad
  • Tomato, beets, and radish with carrot ginger dressing.
  • Featured Items
  • A. Bbq Skewer Bowl
  • Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.
  • B. Bbq Sweet Citrus Soy
  • Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • D. Sweet Potato & Soba
  • Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.
  • C. Tofu Avocado Pumpkin
  • Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • C. Tofu Avocado Pumpkin
  • Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • D. Sweet Potato & Soba
  • Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.
  • B. Bbq Sweet Citrus Soy
  • Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • D. Sweet Potato & Soba
  • Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.
  • B. Bbq Sweet Citrus Soy
  • Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • C. Tofu Avocado Pumpkin
  • Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • B. Bbq Sweet Citrus Soy
  • Avocado, Kimchee Pickles, Kabocha Pumpkin, and Greens. Spicy Mayo, Cashew Cheese, and Citrus Miso Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • A. Bbq Skewer Bowl
  • Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.
  • A. Bbq Skewer Bowl
  • Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.
  • A. Bbq Skewer Bowl
  • Crushed Peanuts, Daikon Pickle Pickles, Kabocha Pumpkin, and Roasted Seaweed Flakes. Spicy Mayo and Grilled in Satay Sauce. Served on a Blend of Red, Thai Black, and Brown Rice.
  • C. Tofu Avocado Pumpkin
  • Deep-Fried Tofu, Avocado, Daikon Pickle, Kabocha, and Roasted Seaweed Flakes. Spicy Mayo and Lemon Ginger Tahini Dressing. Served on a Blend of Red, Thai Black, and Brown Rice.
  • D. Sweet Potato & Soba
  • Avocado, Daikon Pickle, Roasted Seaweed Flakes, and Greens. Spicy Mayo and Sesame Peanut Dressing.
  • Daily Bowl
  • B. Bbq Sweet Citrus Soy
  • Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.
  • C. Tofu Avocado Pumpkin
  • Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.
  • A. Bbq Skewer Bowl
  • Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.
  • C. Tofu Avocado Pumpkin
  • Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.
  • B. Bbq Sweet Citrus Soy
  • Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.
  • A. Bbq Skewer Bowl
  • Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.
  • C. Tofu Avocado Pumpkin
  • Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.
  • D. Sweet Potato & Soba
  • Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.
  • D. Sweet Potato & Soba
  • Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.
  • D. Sweet Potato & Soba
  • Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.
  • B. Bbq Sweet Citrus Soy
  • Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.
  • A. Bbq Skewer Bowl
  • Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.
  • Daily
  • A. Bbq Skewer Bowl
  • Crushed peanuts, daikon pickle pickles, kabocha pumpkin, and roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice.
  • C. Tofu Avocado Pumpkin
  • Deep-fried tofu, avocado, daikon pickle, kabocha, and roasted seaweed flakes. Spicy mayo and lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice.
  • B. Bbq Sweet Citrus Soy
  • Avocado, kimchee pickles, kabocha pumpkin, and greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice.
  • D. Sweet Potato & Soba
  • Avocado, daikon pickle, roasted seaweed flakes, and greens. Spicy mayo and sesame peanut dressing.
  • Desserts
  • Chocolate Bundt With Peanut Butter Mousse
  • Vegan.
  • Raw Banana Custard Tart
  • Cashew nut krust
  • Raw Banana Custard
  • Gluten-free. Cashew nut crust.
  • Matcha Coconut Cheesecake
  • Contains nuts, Gluten-free
  • Chocolate Fudge Brownie
  • Coconut based
  • Chocolate Bundt
  • Peanut-butter mousse filled.
  • Matcha Coconut Cheesecake
  • Contains nuts, gluten-free
  • Homemade Ice Drinks
  • Green Iced Tea
  • With soy creamer
  • Lemon Ginger Ale
  • Homemade lemonade and fresh ginger ale.
  • Thai Iced Tea
  • With soy creamer and unrefined sugar
  • Passionfruit Lemonade
  • Thai Ice Cofffee
  • Home-brewed Ginger Ale
  • Fresh ginger
  • Mint Iced Tea
  • Mint-lemonade
  • Passionfruit Iced Tea
  • Hand-squeezed Lemonade
  • Juice, Water, Soda, & Coffee
  • San Pellegrino (large)
  • Spring Water
  • Coke
  • Sprite
  • Organic French Roast Coffee
  • Diet Coke
Check out other Vegan Restaurants in Bedford Stuyvesant - Crown Heights.


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