Malta Mexican Seafood

• Extras
• Frijoles / Beans
• Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

• Chile Toreado (1)
• A single jalapeño pepper, sautéed until blistered, often accompanied by a sprinkle of salt and a squeeze of lime.

• Ensalada (mediana) / Salad (medium)
• Romaine lettuce, tomatoes, cucumbers, and onions, typically includes a light dressing.

• Ensalada (grande) / Salad (large)
• A large serving of mixed greens typically includes tomatoes, cucumbers, radishes, and avocado, complemented by a house dressing.

• Arroz (6 Oz) / Rice (6 Oz)
• Mexican-style white rice, typically includes a blend of vegetables.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Tortillas (5)
• Five corn or flour tortillas, freshly prepared and ideal for accompanying any dish.

• Para Niños / For Kids
• Nuggets De Pollo / Chicken Nuggets
• 7 nuggets de pollo fritos con papas a la francesa. / 7 chicken nuggets fried with french fries.

• Quesadilla De Queso, Papas Fritas / Cheese Quesadilla, French Fries
• Tortilla de harina rellena de queso mozzarella acompañado de papas ala francesa. / Flour tortilla stuffed with mozzarella cheese accompanied by french fries.

• Papas Fritas / French Fries
• Papas a la francesa fritas. / French fries.

• Pescado / Fish
• Mojarra Al Mojo De Ajo / Mojarra In Garlic Sauce
• Mojarra previamente frita y bañada en salsa al mojo de ajo, no picante y camarones, servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Mojarra previously fried and dipped in garlic mojo sauce, not spicy and shrimp, served with rice, bean, salad and corn or flour tortillas.

• Filete A La Plancha / Fish Fillet
• Filete basa cocinado a la plancha y untado con poca mantequilla, no picante y servido con arroz, ensalada y tortillas de maíz o harina. / Fish fillet grill cooked and smeared with little butter, not spicy and served with rice, salad and corn or flour tortillas.

• Filete A La Diabla / Devil Fish Fillet
• Filete basa cocinado a la plancha y bañado en salsa a la diabla picante, servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Fish fillet grill cooked and dipped in spicy diabla sauce, served with rice, bean, salad and corn or flour tortillas.

• Mojarra Frita / Fried Mojarra
• Mojarra frita servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Fried mojarra served with rice, bean, salad and corn or flour tortillas.

• Mojarra A La Diabla
• Mojarra previamente frita y previamente bañada en salsa a la diabla picante con camarones, servida con arroz, frijol, ensalada y tortillas de maíz o harina. / Mojarra previously fried and previously bathed in spicy diabla sauce with shrimp, served with rice, bean, salad and corn or flour tortillas.

• Especiales de Almuerzo / Lunch Specials
• Empanada De Camaron (3)
• Empanadas rellenas de queso mozzarella y camarones cocidos, no picantes, servidas con salsa verde y aderezo de chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

• Tostada De Camaron (1 Tostada)
• Camarón picado curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

• Tacos De Camaron (3)
• Tortillas de maíz con camarones a la intemperie con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered shrimp with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

• Tostasda De Ceviche De Pescado (1 Tostada)
• Pescado molido curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Fish tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

• Tacos De Pescado (3)
• Tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

• Tacos De Marlin (3) / Marlin Tacos (3)
• Tortilla amarilla a la parrilla rellena de queso mozzarella y mezcla de marlín, pimiento morrón, zanahoria y tomates, servida con ensalada y salsa verde. / Grilled yellow tortilla stuffed with mozzarella cheese and mix of marlin, red bell pepper, carrot and tomatoes, served with salad and green sauce.

• Tacos De Asada (3) / Roasted Meat Tacos (3)
• Tortilla blanca a la plancha rellena de carne asada, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with roasted meat, served with coriander, onion, lemon and red sauce.

• Tacos De Chorizo (3) / Mexican Sausage Tacos (3)
• Tortilla blanca a la plancha rellena de chorizo, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with chorizo, served with coriander, onion, lemon and red sauce.

• Tacos Gobernador (3)
• Tortilla amarilla a la plancha rellena de queso y mezcla de camarones picados, pimiento morrón verde y rojo y cebolla, no picante, servida con ensalada y salsa verde. / Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper and onion, not spicy, served with salad and green sauce.

• Tacos De Chorizo (1) / Mexican Sausage Tacos (1)
• Tortilla blanca a la plancha rellena de carne asada, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with roasted meat, served with coriander, onion, lemon and red sauce.

• Tacos De Camaron (1) / Shrimp Tacos (1)
• Tortillas de maíz con camarones a la intemperie con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered shrimp with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

• Tacos De Pollo (1) / Chicken Tacos (1)
• Tortilla blanca a la parrilla rellena de pollo, servida con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce.

• Tacos Gobernador (1) / Governor Tacos (1)
• Tortilla amarilla a la plancha rellena de queso y mezcla de camarones picados, pimiento morrón verde y rojo y cebolla, no picante, servida con ensalada y salsa verde. / Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper and onion, not spicy, served with salad and green sauce.

• Taco De Pescado (1)
• Tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate y aderezo de chipotle, servidas con salsa verde picante. / Corn tortillas with weathered fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

• Tacos De Pollo (3) / Chicken Tacos (3)
• Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce. / Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce.

• Empanada De Camaron (1) / Shrimp Empanada
• Empanadas rellenas de queso mozzarella y camarones cocidos, no picantes, servidas con salsa verde y aderezo de chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

• 1. Extras
• Salsa Diabla (6 Oz) / Diabla Sauce (6 Oz)
• A fiery blend of chilies and spices, Salsa Diabla offers a bold kick, typically including tomatoes and onions for a balanced flavor.

• Ensalada (10 Oz) / Salad (10 Oz)
• Mixed greens with tomatoes, cucumbers, onions, and a variety of fresh vegetables, typically dressed in a light vinaigrette.

• Frijoles (6 Oz) / Beans (6 Oz)
• Six ounces of beans, typically served as a simple, hearty complement to a meal.

• Nopal (1 Pieza)
• Side of cactus, typically one prickly pear cactus pad, prepared in a manner common to Mexican cuisine.

• Pepino (botana 10 Oz) / Cucumber (snack 10 Oz)
• Cucumber slices typically served as a refreshing snack, often accompanied by lime juice, chamoy, and a sprinkle of tajin for a tangy and slightly spicy flavor profile.

• Mayonesa (2 Oz) / Mayonnaise (2 Oz)
• A smooth blend of oil, egg yolk, and vinegar or lemon juice, typically seasoned for a rich and creamy texture.

• Chorizo (8 Oz) ( Mexican Sausage (8 Oz)
• A savory Mexican sausage, typically served as an additional protein to complement various dishes.

• Salsa Roja (2 Oz) / Red Sauce (2 Oz)
• A blend of roasted tomatoes, onions, and jalapeños, this salsa roja offers a balanced mix of flavors.

• Queso Mozzarella (4 Oz) / Mozzarella Cheese (4 Oz)
• 4 oz of mozzarella cheese, typically served as a straightforward, unseasoned portion ideal for complementing various dishes.

• Chile Toreado (2 Piezas) / Chile Toreado (2 Pcs)
• Two jalapeños, typically blistered and seasoned with lime and salt.

• Asada (8 Oz) / Roast Beef (8 Oz)
• Grilled 8 oz beef, typically includes a savory marinade.

• Naranja (10 Oz) / Orange (10 Oz)
• A refreshing serving of orange, simply offered in its natural form, providing a burst of citrus goodness.

• Guacamole (6 Oz)
• Freshly prepared guacamole featuring ripe avocados, lime juice, cilantro, onions, and tomatoes, seasoned to enhance the natural flavors.

• Arroz (6 Oz) / Rice (6 Oz)
• White rice, typically prepared with a blend of vegetables and seasonings, served in a 6 oz portion.

• Avocado (4 Oz) / Aguacate (4 Oz)
• A 4 oz serving of ripe avocado, typically served sliced.

• Salsa Roja (8 Oz) / Red Sauce (8 Oz)
• A traditional Mexican salsa roja made with roasted red tomatoes, onions, and a blend of chile peppers, typically including garlic and cilantro, all finely blended for a rich taste.

• Pollo (8 Oz) / Chicken (8 Oz)
• Grilled chicken breast, typically served as an 8 oz portion, may include additional seasonings or marinades to enhance its natural flavors.

• Salsa Verde (2 Oz) / Green Sauce (2 Oz)
• A traditional blend of tomatillos, cilantro, onions, and jalapeños, typically simmered and pureed to create a tangy and mildly spicy sauce.

• Queso Fresco (4 Oz) / Fresh Cheese (4 Oz)
• Queso fresco, a soft, mild cheese, traditionally accompanies a variety of dishes or enjoyed on its own.

• Tostada (4) / Toast (4)
• Four crispy tostadas typically include a base of corn tortilla, often topped with a variety of ingredients such as beans, cheese, lettuce, and sour cream.

• Salsa Verde (8 Oz) / Green Sauce (8 Oz)
• Tomatillos and jalapeños are blended with onions and cilantro to create this salsa verde, offering a tangy and mildly spicy flavor.

• Tomate (botana 10 Oz) / Tomato (snack 10 Pz)
• Tomatoes, typically served as a fresh and simple snack, highlighting the natural taste and texture of the fruit.

• Ranch (2 Oz)
• A 2 oz serving of creamy dressing, blended with buttermilk, garlic, and a mix of herbs and spices.

• Pico De Gallo (6 Oz)
• Freshly chopped tomatoes, onions, cilantro, and jalapeños, typically mixed with lime juice and seasoned with salt.

• Aderezo Chipotle (2 Oz) / Chipotle Dressing (2 Oz)
• A creamy sauce blending smoky chipotle peppers, often accompanied by a hint of garlic or citrus, designed to complement a variety of dishes.

• Tortillas (5)
• Five handmade tortillas, prepared fresh daily using traditional Mexican methods.

• Bebidas / Beverages
• Jarrito De Piña / Pineapple Jarrito

• Jarrito Mandarina

• Agua Mineral Preparada / Prepared Mineral Water
• Mineral water combined with lime juice, salt, and often tajin, offering a refreshing twist to traditional hydration.

• Aguas De Jamaica / Hibiscus Flower Drink Water

• Limonada / Lemonade
• Freshly squeezed lemonade, available in large or medium sizes.

• Agua Mineral / Mineral Water
• Mineral water, typically served as a refreshing beverage.

• Coca-cola Regular De Lata / Regular Coke Can
• Classic cola served in a can, offering a crisp and refreshing taste.

• Sidral Mundet
• Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

• Coca-cola De Dieta De Lata / Diet Coke Can
• Diet Coke served in a can, offering a sugar-free and calorie-free version of the classic cola flavor.

• Aguas De Horchata / Rice Drink Water
• A traditional Mexican beverage crafted from rice, typically infused with cinnamon and vanilla, and sweetened to taste.

• Agua De Botella / Bottled Water
• A clear, simple bottled water, offering hydration.

• Jugo De Naranja (botella) / Orange Juice (bottle)
• Bottled orange juice, typically served as a refreshing beverage.

• Jugo De Manzana (botella) / Apple Juice (bottle)
• Apple juice, served in a bottle, offering a crisp and refreshing apple flavor.

• Soda De Maquina (grande) Para Llevar / Machine Soda (large) To Go
• Large to-go soda with choice of Coca-Cola or Diet Coke.

• Jarrito De Tamarindo
• A Mexican soda, infused with the distinct sweet and tangy essence of tamarind, often enjoyed for its refreshing qualities.

• Coca-cola De Botella / Coke Bottled
• Classic cola in a glass bottle, sweetened with cane sugar.

• Soda De Maquina (mediana) Para Llevar / Machine Soda (medium) To Go
• Medium machine soda to-go. Choice of Coke or Diet Coke.

• Desserts / Postres
• Helado Con Churros / Ice Cream With Churros
• Crispy churros, typically served alongside a scoop of ice cream, are a classic Mexican dessert.

• Pastel De Chocolate / Chocolate Cake
• Chocolate cake with layers of chocolate frosting, often accompanied by a chocolate sauce.

• Pastel De Crema De Moras Silvestres / 2. Wild Berry Cream Cake
• Layers of light cake filled with a blend of wild berry cream, typically garnished with fresh wild berries.

• Pastel De Queso Con Fresas / Strawberry Cheesecake
• Creamy cheesecake paired with a layer of fresh strawberries, typically resting on a classic graham cracker crust.

• Tiramisu
• Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

• Churros (cada Uno)

• 2. Extras
• Soda De Maquina (grande) Para Llevar / Machine Soda (large) To Go
• Large to-go soda with flavor choice: Coca-Cola or Diet Coke.

• Agua Mineral Preparada / Agua Mineral Preparada
• Mineral water combined with freshly squeezed lime juice and a dash of salt.

• Almejita (4 Oz) / Little Clam (4 Oz)
• Little clams, typically served with a blend of herbs and spices to enhance their natural flavors.

• Camarón Pelado (8 Piezas) / Peeled Shrimp (8 Pcs)
• Eight pieces of shrimp, peeled and fried, typically served as a flavorful addition to complement your meal.

• Soda De Maquina (mediana) Para Llevar / Machine Soda (medium) To Go
• Medium to-go soda with a choice of Coke or Diet Coke.

• Banderilla Tamarindo
• Skewered candies made with tamarind pulp, often coated in a mix of sugar, salt, and chili powder for a tangy and slightly spicy taste.

• Camarón Momia (1) / Mummy Shrimp (1)

• Pulpo (4 Oz) / Octopus (4 Oz)
• Grilled octopus, typically served with a selection of Mexican spices and perhaps a light garnish.

• Pescado Tilapia (6 Oz) / Tilapia Fish (6 Oz)
• Tilapia fish, typically served as a 6 oz portion, may include a variety of seasonings and garnishes to enhance its natural flavor.

• Camarón Con Cabeza (4 Piezas) / Shrimp With Head (4 Pcs)
• Four whole shrimp, served as a traditional extra to accompany your meal.

• Jaiba (4 Oz) / Crab (4 Oz)
• Crab, typically served as a delicately prepared 4 oz portion, often accompanied by a selection of complementary flavors to enhance its natural taste.

• Pescado Bagre (6 Oz) / Fish Catfish (6 Oz)
• Catfish, typically prepared in a style that complements its natural flavors, often served with traditional Mexican garnishes such as pico de gallo or a spicy diabla sauce.

• Botana De Mesa / Table Botana
• A varied assortment of small bites, typically featuring a mix of savory snacks designed to be shared at the table.

• Abulón (4 Oz) / Abalone (4 Oz)
• Four ounces of tender abalone, typically prepared to highlight its delicate flavor and texture.

• Camarón Empanizado (1) / Breaded Shrimp (1)
• Crispy breaded shrimp served with a side of rice, fresh cucumber slices, orange wedges, and shredded cabbage.

• Mariscos / Seafood
• Molcajete Kora A La Diabla
• Pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba y mejillones bañados en salsa a la diabla picante. / Fish, octopus, abalone, crab, clam, shrimp with shell and peeled, crab legs and mussels bathed in spicy diabla sauce.

• Molcajete Kora
• Pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba y mejillones cocinados en salsa kora muy picante. / Fish, octopus, abalone, crab, clam, shrimp with cáscara and peeled, crab legs and mussels cooked in very spicy kora sauce.

• Pescado Zarandeado / Zarandeado Fish
• Pescado al asador hidratado con salsa poco picante, acompañado de ensalada, arroz, frijol y salsa a la diabla con tortillas de maíz o de harina. / Grilled fish hydrated with mild spicy sauce, accompanied by salad, rice, bean and a la diabla sauce with corn or flour tortillas.

• Piña Rellena / Stuffed Pineapple
• Jaiba, pulpo, almeja, abulón y camarón cocido al sartén ligeramente picante y dulce, servido en su corteza y gratinada con queso mozzarella. / Crab, octopus, clam, abalone and shrimp cooked in the pan slightly spicy and sweet, served in its bark and gratin with mozzarella cheese.

• Ceviche De Camarón / Shrimp Ceviche
• Camarón picado curtido en limón, complementado con tomate, cebolla, pepino, cilantro picado, sal y pimienta, no picante, acompañado de aguacate. / Chopped shrimp tanned in lemon, complemented by tomato, onion, cucumber, minced cilantro, salt and pepper, not spicy, accompanied by avocado.

• Parrillada Malta / Barbecue Malta
• Mejillones, camarones con cáscara y pelados, patas de jaiba, langostinos, abulón, jaiba, almeja y pulpo, cocinados en salsa picante y servidos en cama de pepinos. / Mussels, shrimps with shell and peeled, crab legs, prawns, abalone, crab, clam and octopus, cooked in spicy sauce and served in cucumber bed.

• Mejillones Con Camarón / Mussels With Shrimp
• Mejillones, camarón pelado y un langostino previamente frito y bañados en salsa a la diabla picante servidos en una cama de tomate, pepino y naranja. / Mussels, peeled shrimp and a previously fried prawn and dipped in spicy diabla sauce served on a bed of tomato, cucumber and orange.

• Fajitas Mixtas / Mixed Fajitas
• Fajitas de pollo, carne asada y camarón cocinadas a la plancha con morron rojo verde y cebolla acompañados de arroz, frijol, ensalada y tortillas de maíz o harina. / Chicken fajitas, roasted meat and shrimp cooked grilled with green and red bell pepper and onion accompanied by rice, bean, salad and corn or flour tortillas.

• Aguachile Con Pulpo / Aguachile With Octopus
• Camarón con corte mariposa, revueltos con pulpo y curtidos en limón, salsa verde, sal y pimienta servidos en cama de naranja, tomate, pepino y cebolla. / Shrimp with butterfly cut, scrambled with octopus and tanned in lemon, green sauce, salt and pepper served in bed of orange, tomato, cucumber and onion.

• Molcajete Kora Al Mojo De Ajo / Molcajete Kora In Garlic Sauce
• Pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba y mejillones bañados en salsa al ajo no picante. / Fish, octopus, abalone, crab, clam, shrimp with cáscara and peeled, crab legs and mussels dipped in non-spicy garlic sauce.

• Fajitas Camaron
• Chicken fajitas, roast beef and shrimp cooked grilled with green lemon and onion accompanied by rice, beans, salad.

• Tacos
• Tacos Gobernador (3 Tacos) / Governor Tacos (3 Tacos)
• Tortilla amarilla a la plancha rellena de queso y mix de camarón picado, morrón verde, rojo y cebolla, no picante, servidos con ensalada y salsa verde. / Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper and onion, not spicy, served with salad and green sauce.

• Tacos De Camarón (3 Tacos) / Shrimp Tacos (3 Tacos)
• Tortillas de maíz con camarón capeado con lechuga, pico de gallo, aguacate y aderezo chipotle, servidos con salsa verde picante. / Corn tortillas with weathered shrimp with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

• Tacos De Marlin (3 Tacos) / Marlin Tacos (3 Tacos)
• Tortilla amarilla la plancha rellena de queso mozzarella y mix de marilyn, morron rojo, zanahoria y tomates, servidos con ensalada y salsa verde. / Grilled yellow tortilla stuffed with mozzarella cheese and mix of marlin, red bell pepper, carrot and tomatoes, served with salad and green sauce.

• Empanadas De Camarón (1/2 Docena) / Shrimp Empanadas (1/2 Dozen)
• Empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde y aderezo chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

• Tacos De Pescado (3 Tacos) / Fish Tacos (3 Tacos)
• Tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate y aderezo chipotle, servidos con salsa verde picante. / Corn tortillas with weathered fish with lettuce, pico de gallo, avocado and chipotle dressing, served with spicy green sauce.

• Tacos De Asada (3 Tacos) / Roasted Meat Tacos
• Tortilla blanca a la plancha rellena de carne asada, servidos con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with roasted meat, served with cilantro, onion, lemon and red sauce.

• Tacos De Pollo (3 Tacos) / Chicken Tacos (3 Tacos)
• Tortilla blanca a la plancha rellena de pollo, servidos con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon and red sauce.

• Empanadas De Camarón (una Docena) / Shrimp Empanadas (one Dozen)
• Empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde y aderezo chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

• Empanadas De Camarón (una Sola) / Shrimp Empanadas (one Single)
• Empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde y aderezo chipotle. / Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce and chipotle dressing.

• Tacos Mixtos (gobernador, Marlin Y Empanadas) / Mixed Tacos (governor, Marlin And Empanadas)
• 2 tacos gobernador, 2 de marlin, 2 empanadas por orden, acompañados de ensalada y salsa verde picante. / 2 governor tacos, 2 marlin, 2 empanadas by order, accompanied by salad and spicy green sauce.

• Tacos De Chorizo (3 Tacos) / Mexican Sausage (3 Tacos)
• Tortilla blanca a la plancha rellena de chorizo, servidos con cilantro, cebolla, limón y salsa roja. / Grilled white tortilla stuffed with mexican sausage, served with cilantro, onion, lemon and red sauce.

• Cazuelas y Tostadas / Casseroles and Tostadas
• Tostada Mixta / Tostada Mixta
• Ceviche de pescado, jaiba, abulón, pulpo, almeja, camarón cocido y ceviche de Camarón, rociados con salsa negra no picante y servidos con aguacate. / Fish ceviche, crab, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzle with non-spicy black sauce and served with avocado.

• Cazuela Ceviche De Camarón / Shrimp Ceviche Casserole
• Camarón picado curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

• Cazuela Ceviche De Camarón Y Pulpo / Shrimp And Octopus Ceviche Casserole
• Ceviche de camarón revuelto con pulpo y servido con aguacate. / Shrimp ceviche scrambled with octopus and served with avocado.

• Cazuela Ceviche Mixto / Mixed Ceviche Casserole
• Ceviche de pescado, jaiba, abulón, pulpo, almeja, camarón cocido y ceviche de Camarón, rociados con salsa negra no picante y servidos con aguacate. / Fish ceviche, crab, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzle with non-spicy black sauce and served with avocado.

• Tostada Ceviche De Pescado / Fish Ceviche Tostada
• Pescado molido curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Fish tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

• Cazuela Ceviche De Pescado / Fish Ceviche Casserole
• Pescado molido curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Fish tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

• Tostada De Camarón / Shrimp Tostada
• Camarón picado curtido en limón, revuelto con tomate, pepino, cebolla y cilantro picado, servido con aguacate. / Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion and minced cilantro, served with avocado.

• Cazuela Ceviche Poca Madre / Poca Madre Ceviche Casserole
• Ceviche de Camarón revuelto con pulpo y abulón, rociado con salsa negra no picante, servido con aguacate. / Shrimp ceviche scrambled with octopus and abalone, drizzle with non-spicy black sauce, served with avocado.

• Tostada Caliente / Hot Tostada
• Chile morron verde, rojo y cebolla con pulpo, almeja, abulón, jaiba y camarón bañados en salsa a la diabla picosa, servida con aguacate / Green and red bell pepper and onion with octopus, clam, abalone, crab and shrimp bathed in spicy diabla sauce, served with avocado.

• Coctel
• Coctel De Camarón Y Pulpo / Shrimp And Octopus Cocktail
• Camarón y pulpo servido con tomate, cebolla, pepino picado, aguacate y cilantro, cubierto de jugo de coctel (frío o caliente). / Shrimp and octopus served with tomato, onion, diced cucumber, avocado and cilantro, covered in cocktail juice (cold or hot).

• Coctel De Camarón / Shrimp Cocktail
• Shrimp cooked in water served with tomato, onion, diced cucumber, avocado and cilantro, covered in cocktail juice (cold or hot). Camarón cocido en agua servido con tomate, cebolla, pepino picado, aguacate y cilantro, cubierto de jugo de coctel (frío o caliente).

• Coctel Campechanas / Campechanas Cocktail
• Shrimp cooked in water served with tomato, onion, diced cucumber, avocado and cilantro, covered in cocktail juice (cold or hot). Camarón cocido en agua servido con tomate, cebolla, pepino picado, aguacate y cilantro, cubierto de jugo de coctel (frío o caliente).

• Coctel Vuelve A La Vida / Come Back To Life Cocktail
• Camarón, pulpo, jaiba, abulón, almeja y ostión servido con tomate, cebolla, pepino picado, aguacate y cilantro, cubierto de jugo de coctel (frío o caliente). / Shrimp, octopus, crab, abalone, clam and oyster served with tomato, onion, diced cucumber, avocado and cilantro, covered in cocktail juice (cold or hot).

• Caldos / Broths
• Caldo De Pescado / Fish Broth
• Caldo de filete tilapia y bagre complementado con papas y zanahorias servido con cebolla, cilantro, limón y tortillas de maíz o harina. / Tilapia and catfish steak broth complemented with potatoes and carrots served with onion, cilantro, lemon and corn or flour tortillas.

• Siete Mares / Seven Seas
• Caldo con patas de jaiba, mejillones, camarón con cáscara y pelado, pulpo, almeja, jaiba, abulón y pescado, acompañado de cebolla, cilantro, limón y tortillas de maíz o harina. / Broth with crab legs, mussels, shrimp with shell and peeled, octopus, clam, crab, abalone and fish, accompanied by onion, cilantro, lemon and corn or flour tortilla.

• Caldo De Camarón / Shrimp Broth
• Pelado o con cáscara. Caldo con papas y zanahorias de camarón pelado, servido con cebolla, cilantro, limón y tortillas de maíz o harina. / Peeled or Non peeled. Broth with potatoes and carrots of peeled shrimp, served with onion, cilantro, lemon and corn or flour tortillas.

• Botanas / Snacks
• Ensaladas Aguachile / Aguachile Salads
• Camarones en corte mariposa curtidos en limón, sal, pimienta y salsa verde picante, servidos en una cama de tomate, naranja, pepino y cebolla morada / Butterfly-cut shrimp tanned in lemon, salt, pepper and hot green sauce, served in a bed of tomato, orange, cucumber and purple onion.

• Camarones Momia / Mummy Shrimps
• Camarones rellenos de queso mozzarella y envueltos en tocino, fritos y servidos con arroz, ensalada, salsa verde y aderezo chipotle. / Shrimp stuffed with mozzarella cheese and wrapped in bacon, fried and served with rice, salad, green sauce and chipotle dressing.

• Botana Langostinos / Prawn Snacks
• 5 piezas partidas por mitad cocidas en salsa poco picante acompañadas de tomate, naranja, pepino y cebolla morada. / 5 pieces split in half cooked in mild-spicy sauce accompanied by tomato, orange, cucumber and purple onion.

• Camarones Cucaracha / Cockroach Shrimps
• Camarones con cáscara fritos y bañados en salsa roja picante servidos en cama de pepino, tomate, naranja, cebolla morada. / Shrimps with shell fried and dipped in spicy red sauce served in cucumber bed, tomato, orange, purple onion.

• Camarones Rancheros / Rancheros Shrimps
• Camarones cocinados con morrón verde, rojo y cebolla blanca no picantes, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with green and red bell pepper and white onion, not spicy accompanied by rice, salad and corn or flour tortillas.

• Camarones Empanizados / Breaded Shrimps
• Camarones empanizados fritos acompañados de arroz, ensalada, salsa verde y aderezo chipotle, no picantes. / Fried breaded shrimp accompanied by rice, salad, green sauce and chipotle dressing, not spicy.

• Camarones Kora / Shrimps Kora
• Camarones cocinados con salsa kora muy picante, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with very spicy kora sauce, accompanied by rice, salad and corn or flour tortillas.

• Ensaladas San Blas / San Blas Salad
• Abulón, jaiba, ceviche de pescado, pulpo, almeja, ceviche de camarón, acompañado de tomate, pepino, aguacate y salsa negra ligeramente picante. / Abalone, crab, fish ceviche, octopus, clam, shrimp ceviche, accompanied by tomato, cucumber, avocado and slightly spicy black sauce.

• Camarones A La Diabla / Devil Shrimps
• Camarones cocinados en salsa a la diabla picante, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with spicy diabla sauce, accompanied by rice, salad and corn or flour tortillas.

• Alitas Malta (12 Piezas) / Wings Malta (12 Piezas)
• Crispy chicken wings coated in a tangy sauce, served with celery and carrot sticks, accompanied by ranch and hot sauce dips.

• Alitas Malta (6 Piezas) / Wings Malta (6 Pcs)
• Six chicken wings coated in a rich, spicy sauce, served with crisp celery and carrot sticks, accompanied by creamy ranch and tangy hot sauce.

• Carne Asada Con Camarón / Roast Beef With Shrimp
• Carne asada y camarones a la diabla, al mojo de ajo o rancheros, acompañados de arroz, ensalada y tortillas de maíz o de harina. / Roast beef and devil shrimps, in garlic sauce or rancheros, accompanied by rice, salad and corn or flour tortillas.

• Camarones Al Mojo De Ajo / Shrimp With In Garlic Sauce
• Camarones cocinados en salsa al mojo de ajo no picante acompañados de arroz, ensalada y tortillas de maíz o de harina. / Shrimp cooked with non-spicy in garlic sauce accompanied by rice, salad and corn or flour tortillas.

• Platillos Mexicanos / Mexican Dishes
• Parrilla Familiar / Family Barbecue
• 3 unidades de pollo, chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz y tortillas de maíz o harina. / 3 units of chicken, mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice and corn or flour tortillas.

• Quesadilla De Asada / Roast Beef Quesadilla
• Tortilla de harina rellena de carne asada y queso mozzarella, servida con ensalada, pico de gallo y salsa roja. / Flour tortilla stuffed with roast beef and mozzarella cheese, served with salad, pico de gallo and red sauce.

• Quesadilla De Chorizo / Mexican Sausage Quesadilla
• Tortilla de harina rellena chorizo y queso mozzarella, servida con ensalada, pico de gallo y salsa roja. / Flour tortilla stuffed Mexican sausage, and mozzarella cheese served with salad, pico de gallo, and red sauce.

• Molcajete Ranchero
• 2 unidades de pollo, chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz y tortillas de maíz o harina. / 2 units of chicken, mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice and corn or flour tortillas.

• Burrito De Camarón / Shrimp Burrito
• Filled with seasoned shrimp, rice, beans, and fresh vegetables, served with a side of shredded lettuce, lime wedges, sliced jalapeños, and salsa.

• Burrito (choose Your Protein)
• Asada, Pollo o Chorizo. / Roast Beef, Chicken, or Mexican Sausage.

• Quesadilla De Pollo / Chicken Quesadilla
• Tortilla de harina rellena de pollo y queso mozzarella, servida con ensalada, pico de gallo y salsa roja. / Flour tortilla stuffed with chicken and mozzarella cheese served with salad, pico de gallo, and red sauce.

• Bistec Encebollado / Steak Onions
• Fajitas de bistec a la plancha revuelto con cebolla, no picante, servido con arroz, frijol, ensalada y tortillas de maíz o harina. / Grilled steak fajitas scrambled with onion, not spicy, served with rice, bean, salad and corn or flour tortillas.