Montano's Restaurant
Montano's Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Regular Pasta
- Penne Chicken Pasta
- Chicken, shallots, mushrooms and parsley in a creamy white sauce.
- Pappardelle Boscaiola Pasta
- Bacon, mushrooms, shallots in a creamy white sauce.
- Pappardelle Lamb Ragu Pasta
- Slow cooked lamb ragu, Parmesan cheese, basil and Napoletana sauce.
- Gnocchi Aurora Pasta
- Vegetarian. Mozzarella cheese in our Napoletana sauce tossed with a touch of cream.
- Spaghetti Crab Pasta
- Crab leg meat tossed with broccoli, mushrooms and basil in a creamy Napoletana sauce.
- Gnocchi Napoletana Pasta
- Vegetarian. Italian sauce made with Roma tomatoes, cooked with our recipe.
- Penne Vegetarian Pasta
- Vegetarian. Mushrooms, olives, broccolini, baby spinach and roasted capsicum in our Napoletana sauce.
- Spaghetti Marinara Pasta
- Calamari, crab meat and tiger prawns tossed in our Napoletana sauce.
- Spaghetti Prawn Pasta
- Tiger prawns sautéed in garlic, basil and cherry tomatoes tossed in olive oil.
- Penne Pesto Chicken Pasta
- Chicken breast, mushrooms and sun-dried tomato tossed in our pesto sauce.
- Pappardelle Chicken Capsicum Pasta
- Chicken, roasted capsicum, Spanish onion and basil in a creamy Napoletana sauce.
- Pizzas
- Supreme Pizza
- Mozzarella cheese, double smoked ham, pepperoni, chorizo, Spanish onion, roasted capsicum, mushrooms, olives and pineapple.
- Lamb Pizza
- Mozzarella cheese, spiced lamb, sweet onions, kale and pine nuts. Served with cucumber labneh.
- Pepperoni Pizza
- Mozzarella cheese & pepperoni.
- Margherita Pizza
- Mozzarella cheese & cherry tomatoes topped with fresh basil.
- Bbq Chicken Pizza
- Our chefs signature bbq sauce, mozzarella cheese, chicken, roasted capsicum, spanish onion, and mushroom. served on a fresh napoletana base.
- Satay Chicken
- Mozzarella cheese, chicken breast, roasted capsicum, Spanish onion, broccolini finished with satay sauce.
- Prosciutto Pizza
- Mozzarella cheese, fresh prosciutto, rocket leaf, shaved Parmesan and balsamic glaze.
- Chilli Prawn Pizza
- Mozzarella cheese, prawns, garlic and chilli.
- Vegetarian Pizza
- Mozzarella cheese, marinated eggplant, sun-dried tomatoes, roasted capsicum, Spanish onions, mushrooms & olives.
- Hawaiian Pizza
- Mozzarella cheese, ham & pineapple.
- Desserts
- Crème Brûlée
- Gluten free, vegetarian. Served with white chocolate and almond biscotti.
- Sticky Date Pudding
- Gluten free, vegetarian. Served with warm butterscotch sauce and whipped cream.
- Apple Crumble
- Vegan, vegetarian. Apple, rhubarb and cinnamon diced apple mixed topped with coconut crumble.
- Tiramisu
- Gluten free, vegetarian. Layered soaked coffee sponge cake, Belgian milk chocolate and mascarpone cheese topped with cocoa powder.
- Nutella Pizza
- 13”. Topped with strawberries.
- Chocolate Lava Mud Cake
- Gluten free, vegetarian. Served with whipped cream.
- Raspberry Panna Cotta
- Gluten free, vegetarian. Served with raspberry compote and fresh strawberries.
- Kids' Meals
- Kids Spaghetti Bolognese
- Kids spaghetti bolognese. Choice of regular or gluten-free spaghetti, topped with a rich meat sauce.
- Kids Penne Boscaiola
- Kids' penne in a creamy sauce with ham and mushrooms. Options: regular or gluten-free pasta.
- Kids Penne Napoletana
- Vegetarian.
- Kids Napoletana Risotto
- Gluten free, vegetarian.
- Kids Chicken Strips And Chips
- Crumbed chicken breast served with chips and tomato sauce.
- Kids Ham And Pineapple Pizza
- Mozzarella cheese, ham, and pineapple on a Napoletana base.
- Kids Margherita Pizza
- Vegetarian. Mozzarella cheese on a Napoletana base.
- Kids Grilled Fish And Chips
- Gluten free.
- Kids Calamari And Chips
- Gluten free. Crumbed calamari rings served with chips and tomato sauce.
- Kids Grilled Chicken And Vegetables
- Gluten free.
- Starter Pizza
- Garlic Cheese Pizza
- Vegetarian. Garlic, parsley and cheese.
- Herb Cheese Pizza
- Vegetarian. Herbs and cheese.
- Bruschetta Pizza
- Vegan, vegetarian. Diced tomatoes, Spanish onion and basil.
- Feta Bruschetta Pizza
- Diced tomatoes, Spanish onion and basil topped with crumbled feta.
- Entrées
- Chicken Strips
- Gluten free. Crumbed chicken breast. Served with honey seeded mustard sauce.
- Salt And Pepper Duo Per Two
- Combination of lightly battered salt and pepper squid and prawn. Served with aioli sauce.
- Antipasto Platter Per Two
- Selection of prosciutto, sopressa, double smoked ham, mixed olives, marinated eggplant, artichokes, roasted capsicum, feta cheese and Parmesan cheese. Served with toasted Italian bread.
- Haloumi Cheese
- Vegetarian. Grilled halloumi topped with honey and zaatar. Served with lemon and toasted pita bread.
- Scallops
- Gluten free. Five seared scallops served on a bed of potato topped with capers and lemon butter.
- Salt And Pepper Squid
- Gluten free. Lightly battered squid served with aioli sauce.
- Mixed Olives
- Gluten free, vegan, vegetarian. Marinated olives in Italian herbs and olive oil.
- Risotto
- Our Famous Chicken Risotto
- Gluten free. Chicken, mushrooms and shallots in creamy white sauce.
- Pesto Risotto
- Gluten free. Chicken breast, mushrooms and sun-dried tomato tossed in pesto sauce.
- Prawn Risotto
- Gluten free. Prawns sautéed with garlic and parsley in a creamy Napoletana sauce.
- Vegetarian Risotto
- Gluten free, vegetarian. Mushrooms, olives, broccolini and roasted capsicum in Napoletana sauce.
- Chicken Dishes
- Chicken Schnitzel
- Gluten free. Crumbed chicken breast topped with grated Italian Parmesan cheese. Served with a side of napoletana sauce, potato chips and vegetables.
- Chicken 317
- Gluten free. Crumbed chicken breast stuffed with double smoked ham and buffalo mozzarella cheese. Topped with boscaiola sauce. Served with vegetables.
- Chicken Parmigiana
- Gluten free. Chicken breast topped with eggplant and melted mozzarella cheese in Napoletana sauce. Served with vegetables.
- Chicken And Giant Prawn
- Gluten free. Chicken breast with mozzarella cheese in a creamy Napolitana sauce topped with giant king prawn. Served with vegetables.
- Chicken Pizzaiola
- Gluten free. Chicken breast with olives, roasted capsicum, onion and oregano in Napoletana sauce. Served with vegetables.
- Chicken Lemon
- Gluten free. Chicken breast with garlic, rosemary and lemon jus. Served with vegetables.
- Chicken Boscaiola
- Gluten free. Chicken breast with sautéed bacon, mushrooms and shallots in a creamy white sauce. Served with vegetables.
- Chicken Mushroom
- Gluten free. Chicken breast with sautéed mushrooms in a demi glazed cream sauce. Served with vegetables.
- Chefs Signature
- Lamb Shanks
- Gluten free. Slowly braised lamb served with potato mash and broccolini topped with rosemary sauce.
- From the Garden
- Caesar
- Gluten free. Baby cos, bacon, croutons and egg in classic caesar dressing topped with shaved Parmesan cheese.
- Roquette And Parmesan
- Gluten free, vegetarian. Roquette leaf, pear, Parmesan cheese and roasted pine nuts tossed in glazed honey balsamic dressing.
- Cauliflower Salad
- Gluten free, vegetarian. Spice and roasted cauliflower with mint, shallots, roasted almonds and pomegranate with tzatziki dressing.
- Panzanella
- Gluten free, vegetarian. Buffalo mozzarella cheese, tomatoes, cucumber, red onions, basil and crusty bread tossed in our olive oil and oregano dressing.
- Vegan Dishes
- Mushroom Risotto
- Gluten free, vegan. Mushroom, thyme, parsley, kale & vegan cheese.
- Spaghetti Pesto Pasta
- Vegan, vegetarian. Eggplant, mushrooms, sun-dried tomato and vegan cheese tossed in pesto sauce.
- Penne Veggie Pasta
- Vegan, vegetarian. Mushrooms, olives, broccolini, baby spinach and roasted capsicum in Napoletana sauce.
- Vegan Sizzling Skillet
- Vegan, vegetarian. Chapped potatoes, capsicum, mixed olives and broccolini sizzled in Napoletana sauce. Served with Italian bread.
- Vegan Bruschetta Bread
- Gluten free, vegan. Toasted Italian bread topped with tomato, basil and onion.
- Vegan Veggie Pizza
- Vegan, vegetarian. Mozzarella cheese, marinated eggplant, sun-dried tomatoes, roasted capsicum, Spanish onions, mushrooms and olives.
- Vegan Veg Risotto
- Gluten free, vegan. Mushrooms, olives, roasted capsicum & broccolini in a Napoletana sauce.
- Vegan Margherita Pizza
- Vegan, vegetarian. Mozzarella cheese and cherry tomatoes topped with basil.
- Vegan Mixed Olives
- Vegan, vegetarian. Warm marinated olives in olive oil.
- Vegan Pappardelle Napoletana Pasta
- Vegan. Napoletana sauce.
- Zucchini Pizza
- Vegan, vegetarian. Vegan cheese, grilled zucchini, sun-dried tomatoes, olives, mushrooms and artichokes.
- Sides
- Potato Chips
- Gluten free, vegetarian. Served with aioli sauce.
- Truffle Fries
- Gluten free, vegetarian. Seasoned fries, truffle mayonnaise and grated Parmesan.
- Roasted Cauliflower
- Gluten free, vegan.
- Potato Mash
- Gluten free, vegetarian.
- Sweet Potato Chips
- Gluten free, vegetarian. Served with aioli sauce.
- Steak Sauces
- Gluten free, vegetarian.
- Mushroom Hot Pot
- Gluten free, vegan.
- Fattoush Salad
- Gluten free, vegan.
- Bread
- Garlic Bread
- Vegetarian. Toasted Italian bread brushed with parsley infused garlic butter.
- Bruschetta Bread
- Vegetarian. Toasted Italian bread topped with tomato, basil and onion.
- Herb Bread
- Vegetarian. Toasted Italian bread brushed with herb infused butter.
- Sizzling Skillets
- Garlic Prawn Skillet
- Prawns sautéed with garlic in Napolitana sauce. Served with toasted Italian bread.
- Chicken Skillet
- Chicken breast, mixed olives, roasted capsicum, Spanish onion and rosemary sizzled in Napoletana sauce. Served with toasted Italian bread.
- Vegetarian Skillet
- Vegetarian. Chapped potatoes, capsicum, mixed olives and broccolini sizzled in Napoletana sauce. Served with toasted Italian bread.
- Chilli Prawn Skillet
- Prawns sautéed with cherry tomatoes, garlic, basil and chilli sizzled in extra virgin olive oil. Served with toasted Italian bread.
- Gluten Free Pasta
- Lamb Ragu Gluten Free Pasta
- Gluten free. Slow cooked lamb ragu, Parmesan cheese, basil and Napoletana sauce.
- Chicken Capsicum Gluten Free Pasta
- Gluten free. Chicken, roasted capsicum, Spanish onion and basil in a creamy Napoletana sauce.
- Napoletana Gluten Free Pasta
- Gluten free, vegetarian. Italian sauce made with Roma tomatoes, cooked with our recipe.
- Marinara Gluten Free Pasta
- Gluten free. Calamari, crab meat and tiger prawns tossed in our Napoletana sauce.
- Aurora Gluten Free Pasta
- Gluten free, vegetarian. Mozzarella cheese in our napoletana sauce tossed with a touch of cream.
- Boscaiola Gluten Free Pasta
- Gluten free. Bacon, shallots and mushroom in a creamy white sauce.
- Prawn Gluten Free Pasta
- Gluten free. Tiger prawns sautéed in garlic, basil and cherry tomatoes tossed in olive oil.
- Crab Gluten Free Pasta
- Gluten free. Crab leg meat tossed with broccoli, mushrooms and basil in a creamy Napoletana sauce.
- Vegetarian Gluten Free Pasta
- Gluten free, vegetarian. Mushrooms, olives, broccolini, baby spinach and roasted capsicum in our napoletana sauce.
- Chicken Gluten Free Pasta
- Gluten free. Chicken, shallots, mushrooms and parsley in a creamy white sauce.
- Pesto Chicken Gluten Free Pasta
- Gluten free. Chicken breast, mushrooms and sun-dried tomato tossed in our pesto sauce.
- Steak
- Sirloin
- Gluten free. 300 g. Beef sirloin served with broccolini, baby carrots and crispy baby potatoes.
- Rump
- Gluten free. 300 g. Beef rump served with broccolini, baby carrots and crispy baby potatoes.
- Eye Fillet
- Gluten free. 300 g. Beef eye fillet served with broccolini, baby carrots and crispy baby potatoes.
- Skewers
- Our Famous Skewer Duo
- Combination of 40 cm marinated chicken skewer and 40 cm meat skewer. Served with potato chips and pita bread.
- Meat Skewer
- 40 cm sirloin fillet skewer marinated with paprika, rosemary, olive oil and garlic. Served with potato chips, aioli and pita bread.
- Chicken Skewer
- 40 cm chicken breast skewer marinated with cracked pepper, oregano, garlic, lemon, pesto and yoghurt. Served with potato chips, aioli and pita bread.
- Seafood
- Atlantic Salmon Fillet
- Gluten free. Pepper crusted salmon fillet. Served with broccolini and rosemary potatoes, black sesame and side lemon garlic sauce.
- Barramundi
- Gluten free. Grilled barramundi fillet served with fattoush salad and salsa Verde.
- Grilled Seafood Plate
- Gluten free. Grilled barramundi, calamari, tiger prawns, scallops and giant king prawns. Served with fattoush salad and salsa Verde.
- Main Creamy Prawn
- Gluten free. Prawns sautéed in garlic and parsley in a creamy garlic sauce. Served on a bed of arborio rice.
- Giant King Prawn Platter
- Gluten free. Four per serve. Butterflied king prawns with creamy garlic sauce and tiger prawn skewer on bed of potato chips.
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