Montego Bay Grille

• Lunch Specials
• Jerk Chicken $4.99
• Sall chicken marinated with a blend of herbs and spices grilled to perfection in our own flavorful light brown jerk sauce.

• Jerk Pork $7.25
• Pork marinated with a blend of herbs and spices grilled to perfection in our own flavorful light brown jerk sauce.

• Curry Goat $6.90
• Grade a goat meat, marinated with our special spices, stewed in our house blend curries with potatoes.

• Grilled Chicken $4.99
• Chicken, lightly grilled, presented with a choice of sides: Yam Banana, Dumplings, Vegetable Medley, White Rice, House Salad, Potato Salad, or Rice and Peas.

• Entrées
• Oxtail $12.50
• Delectable oxtails stewed until tender in a rich brown sauce with butter beans.

• Fry Chicken $9.00
• Chicken seasoned with our own special spices and then deep-fried to a perfect crisp.

• Brown Stew Chicken $9.00
• Pan-seared, slow-cooked chicken with carrots in a special sauce.

• Steamed Fish $13.00
• Snapper lightly seasoned with herbs and spices, steamed with okra, broccoli, and carrots. Served with crackers.

• Jerk Chicken $9.00
• Sall chicken marinated with a blend of herbs and spices grilled to perfection in our own flavorful light brown jerk sauce.

• Jerk Pork $11.00
• Pork marinated with a blend of herbs and spices grilled to perfection in our own flavorful light brown jerk sauce.

• Stew Peas $10.00
• Slow-cooked stew with red beans, coconut milk, and corned pork.

• Curry Goat $10.50
• Grade A goat meat, marinated with our special spices, stewed in our house blend curries with potatoes.

• Fried Rice $8.50
• Chef's specialty, scallions diced carrots and onions. Your choice of pork, shrimp, chicken, or combo.

• Jerk Chicken Salad $9.00
• Mixed salad greens tossed with house dressing, cucumbers, tomato wedges and topped with warm jerk chicken.

• Curry Chicken $9.00
• Chicken marinated with garlic, thyme and other herbs then simmered in our own tasty curry sauce with potatoes.

• Cow Foot $10.50
• Slow cooking stew seasoned with fresh garlic, onion, and green pepper.

• Brown Stew Pork $10.50
• Pan-seared slow-cooked pork with carrots in a special sauce.

• Garlic Shrimp $13.50
• Large jumbo shrimp seasoned with herbs, spices and garlic.

• Brown Stew Fish $12.00
• Pan-seared, slow-cooked snapper or kingfish in a special sauce.

• Escovitch Fish $9.00
• Snapper or king fish lightly seasoned with herbs and spices, deep-fried, and then marinated with a special blend of vinegar, herbs, spices vegetables, and scotch bonnet peppers. A fish lovers treat.

• Curry Chicken Foot $8.00
• Slow cooking stew seasoned with fresh garlic, onion and green pepper.

• Veggie Chunks $8.00
• Slow cooking stew seasoned with fresh garlic, onion and green pepper.

• Curry Shrimp $13.50
• Large jumbo shrimp, sautéed in our curry sauce and tossed with broccoli, thyme, red and green peppers and red onions.

• Vegetable Shrimp $13.50
• Large jumbo shrimp tossed with broccoli, thyme, red and green peppers, and red onions.

• Breakfast
• Breakfast (large) $10.50
• Choice of liver, mackerel, cook-up saltfish, corned beef with cabbage, bok choy, baked beans & saltfish, saltfish & okra, callaloo or kidney.

• Breakfast (small) $6.50
• Enjoy a cozy morning with a selection from savory Mackerel, to hearty Baked Beans & Saltfish. More options include subtly spiced Kidney, tender Liver, flavorful Cook-Up Saltfish, Corned Beef paired with crisp Cabbage, inviting Saltfish and Okra, delicate Callaloo, or unique Bok Choy.

• Ackee & Saltfish $11.00
• Our national dish sautéed with boneless codfish, herbs en spice herbs and spices.

• Ackee & Corn Pork $11.00
• Our national dish sautéed with boneless pork, herbs en spice herbs and spices.

• Porridge
• Monday $4.00
• Cornmeal.

• Tuesday & Thursday $4.00
• Choice of large or small Caribbean-style porridge with either banana or plantain.

• Wednesday $4.00
• A comforting midweek indulgence, your choice of style - warm Hormy corn or nourishing linseed - served in hearty, generous portions. Opt for large or small size as per your appetite. A Caribbean delight not to be missed.

• Friday $4.00
• A warm, satisfying porridge with a choice of banana, carrot, oats & cornmeal, or pumpkin. Regardless of the size choice, each spoonful promises subtle sweetness and a creamy texture.

• Saturday $5.00
• Peanut.