Mughlai Grill

• Mughlai Delivery Special
• Mughlai Delivery Special $19.95
• Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.

• Chicken Specialties
• Chicken Tikka Masala $15.95
• Broiled tandoori chicken tikka in mild creamy tomato sauce. North indian specialty.

• Murgh Makhanwalla $15.95
• Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

• Kashmiri Chicken Korma $15.95
• Boneless chicken pieces cooked in a smooth kashmiri sauce.

• Chicken Jalfrezi $15.95
• Chicken pieces stir fried with vegetables in a tangy sauce.

• Chicken Saag $15.95
• A perfect balance of spinach and chicken, cooked with onions and tomatoes.

• Kadai Chicken $15.95
• Chicken cooked in mixed ground spices, tomatoes, and herbs served in an indian wok.

• Kerala Pepper Chicken $15.95
• Chicken cooked in freshly ground black pepper corn.

• Hyderabadi Chicken Curry $15.95
• Chicken cooked in light spicy gravy.

• Chicken Vindaloo $15.95
• Chicken marinated in vinegar and spices, cooked in a true goan style.

• Rajasthani Hara Maas $15.95
• Chicken simmered in a fresh ginger, red chili, and cilantro sauce.

• Chicken Xacutti $15.95
• Chicken cooked in dry spices and grated coconut.

• Roti
• Garlic Naan $4.95
• Leavened with bread with fresh garlic.

• Naan $3.50
• Leavened white bread.

• Cheese Naan $4.50
• Naan stuffed with homemade cheese.

• Onion Kulcha $4.50
• White bread stuffed with onions and spices.

• Aloo Paratha $4.50
• Whole wheat bread stuffed with spiced potatoes.

• Peshawari Naan $5.00
• Naan stuffed with coconut, almonds, and mixed dry fruits.

• Tandoori Roti $3.25
• Whole wheat bread.

• Keema Naan $4.50
• White bread stuffed with ground lamb and spices.

• Mughlai Bread Basket $13.95
• 3 assorted breads from the tandoor.

• Mint Paratha $4.50
• Multi-layered bread topped with mint.

• Lachchedar Paratha $4.50
• Multi-layered flour bread topped with butter.

• Mughlai Poori $5.00
• Puffed whole wheat bread.

• Appetizers
• Vegetable Samosa $6.95
• Seasoned potatoes and peas wrapped in a light pastry.

• Vegetable Pakoras $6.95
• Battered fried vegetable fritters.

• Chicken Samosa $7.95
• Seasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.

• Samosa Chaat $7.95
• Samosa served with chutney and chickpeas.

• Dahi Batata Poori $7.95
• Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

• Jhinga Balchoo $10.95
• Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

• Chicken Sheesh Kabab $9.95
• Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

• Patthar Ka Gosht $12.95
• Thin slices of lamb marinated in yogurt and herbs.

• Kalmi Kabab $12.95
• Chicken wings, marinated yogurt and freshly ground spices and herbs.

• Gobhi Manchurian $9.95
• Crispy cauliflower toasted in garlic, ginger and tomato sauce.

• Bhel Poori $7.95
• Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

• Vegetarian Specialties
• Palak Paneer $14.95
• Homemade cheese and spinach cooked together with spices and tomatoes. Vegetarian.

• Paneer Makhni $14.95
• Cubes of paneer cooked in a rich tomato based sauce. Vegetarian.

• Malai Kofta $14.95
• Mixed vegetables and cheese dumplings simmered in a mild sauce. Vegetarian.

• Vegetable Tikka Masala $14.95
• Vegetable cooked in mild creamy tomato sauce. Vegetarian.

• Daal Makhni $14.95
• Black beans and kidney beans cooked on a slow fire with a blend of mild spices. Vegetarian.

• Aloo Gobi $14.95
• Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.

• Hyderabadi Baghare Baingan $14.95
• Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. Vegetarian.

• Baingan Bharta $14.95
• Roasted eggplant pulp sauteed with tomatoes and spices. Vegetarian.

• Kadai Bhindi Masala $14.95
• Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.

• Daal Saag $14.95
• Lentils cooked with fresh spinach and spices. Vegan.

• Saag Aloo $14.95
• Potatoes and spinach cooked together with spices and tomatoes. Vegetarian.

• Shahi Mutter Paneer $14.95
• Cubes of paneer cooked with fresh green peas in a rich sauce. Vegetarian.

• Jeera Aloo $14.95
• Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.

• Gobi Palak $14.95
• Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.

• Subz Shahi Korma $14.95
• A medley of fresh vegetables simmered in rich korma sauce. Vegetarian.

• Chole Peshawari $14.95
• Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.

• Vegetable Jalfrezi $14.95
• Stir fried assorted vegetables prepared in a tangy sauce. Vegan.

• Pulao and Biryani
• Sofiyani Biryani $16.95
• Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.

• Vegetable Biryani $15.95
• Vegetarian rice specialty. North indian. Vegetarian.

• Dum Pukht Gosht Biryani $19.95
• Basmati rice and lamb cooked with aromatic spices. Served with raita.

• Jhinga Biryani $20.95
• Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

• Lemon Rice $6.50
• Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

• Sade Chawal $3.95
• Steamed basmati rice.

• Jeera Pulao $6.50
• Long grained basmati rice tempered and flavored with cumin seeds.

• Special Lunch Boxes To Go
• Chicken Lunch Box $12.50
• Chicken of the day, fresh vegetable of the day, naan, rice and raita.

• Vegetarian Lunch Box $12.50
• 2 fresh vegetables of the day, lentil daal, naan, rice and raita.

• Tandoori Lunch Box $13.50
• Tandoori chicken, fresh vegetable of the day, naan, rice and raita.

• Lamb Lunch Box $13.50
• Lamb of the day, fresh vegetable of the day, naan, rice and raita.

• Clay Oven Specialties
• Nawabi Tikka $16.95
• Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.

• Chicken Malai Kabab $16.95
• Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

• Tandoori Chicken $16.95
• Chicken marinated in yogurt and mild spices and broiled in the clay oven.

• Tandoori Paneer Tikka $16.95
• Cubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

• Gosht Boti Kabab $19.95
• Cubes of tender lamb broiled in traditional style.

• Adraki Chaap $26.95
• Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.

• Tandoori Fresh Vegetables $15.95
• Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor.

• Tandoori Mixed Grill $26.95
• An array of tandoori delicacies.

• Tandoori Jhinga $21.95
• Jumbo shrimp seasoned in mild spices and cooked to perfection.

• Mughlai Salmon Tikka $20.95
• Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

• Lamb Specialties
• Rogan Josh $17.95
• Lamb stewed in blend of light spices.

• Lamb Curry $17.95
• Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.

• Lamb Vindaloo $17.95
• Lamb prepared with chilies, hot spices and vinegar. A portuguese influence on india. Goan specialty.

• Achar Gosht $17.95
• Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. Kashmiri specialty.

• Lamb Tikka Masala $17.95
• Broiled tandoori lamb tikka in mild creamy tomato sauce. North indian.

• Lamb Pasanda $17.95
• Lamb mildly spiced in kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.

• Andhra Lamb Curry $17.95
• Lamb cooked in hot spices.

• Saag Gosht $17.95
• Freshly chopped spinach combined with lamb and various other spices. North indian specialty.

• Kadai Gosht $17.95
• Lamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty.

• Goat Curry $17.95
• Small pieces of goat in medium spiced curry sauce. Nawabi specialty.

• Lamb Kali Mirch $17.95
• Lamb cooked in freshly ground black pepper corn.

• Goat Kali Mirch $17.95
• Goat cooked in freshly ground black pepper corn.

• Jai Puri Lal Maas $17.95
• An extraordinary lamb dish from rajasthan and one of the spiciest.

• Goat Tikka Masala $17.95
• Broiled tandoori goat tikka in mild creamy tomato sauce. North indian.

• Side Dishes
• Raita $3.95
• Churned yogurt with fresh cucumber and spices.

• Papadum $3.95
• Crispy indian crackers.

• Onion Relish $3.95

• Mixed Pickle $3.95

• Tamarind Chutney $3.95
• Spices along with the sugar and tamarind paste.

• Mint Chutney $3.95
• Spicy indian mint leaves chutney.

• Mango Chutney $3.95
• Pieces of mango in sweet and tangy sauce.

• Beverages
• Mango Lassi $6.00
• Chilled churned yogurt drink with alphonso mango.

• Soft Drink $3.25

• Lassi $6.00
• Chilled churned yogurt drink.

• Sanpelligrino $8.00

• San Pelligrino Blood Orange $5.00

• Sparkling Lemonade $5.00

• Juice $5.00

• Desserts
• Rasmalai $5.00
• Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

• Gajrela $5.00
• Finely grated carrot cooked with honey butter and nuts.

• Mughlai Special Kheer $5.00
• Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

• Gulab Jamun $5.00
• Fried cheese balls dipped in honey syrup.

• Seafood Specialties
• Goa Fish Curry $18.95
• Chunks of fish simmered in a spicy hot coconut sauce.

• Kadai Shrimp $18.95
• Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an indian wok.

• Shrimp Saag $18.95
• A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

• Prawn Kabab Masala $22.95
• Tandoori shrimp simmered in a silky sauce with indian herbs.

• Shrimp Jalfrezi $18.95
• Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

• Baghari Jhinga $18.95
• A unique preparation of shrimp in a tangy garlic sauce.

• Soup and Salad
• Garden Greens $6.95
• Cut green salad with house dressing.

• Tandoori Murgh Malai Salad $9.95
• Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

• Mulligatawny Soup $6.95
• A traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.

• Tamatar Nariyal Ka Shorba $6.95
• A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

• Indo Chinese
• Chili Paneer $16.95
• Cottage cheese sauteed with bell pepper and onions in an indian chinese spicy sauce.

• Chili Fish $19.95
• Fish fritters sauteed with bell peppers and onion cooked in spices.

• Chili Chicken $16.95
• Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

• Chili Shrimp $19.95
• Shrimp sauteed with bell peppers and onion cooked in spices.