Nibbana Thai Restaurant

• Noodles
• Phad Thai $15.95
• Thin rice noodle wok fried with egg, onion, bean sprout and peanut

• Phad See Ew $15.95
• Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.Substitute Ramen or Udon noodle for $1.25

• Phad Kee Mao $15.95
• Wide rice noodle wok fried with mixed veg and egg with mixed veg and egg with homemade chili sauce.

• Rama Noodle $15.95
• Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.

• Phad Woon Sen $15.95
• Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

• Gauy Teiw Num $15.95
• Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

• Gauy Teiw Tom Yum $15.95
• A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

• Gauy Teiw Heang $15.95
• A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok choy toasted with ground peanut, cilantro and onion.

• Rice
• Fried Rice $15.95
• Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato

• Pineapple Fried Rice $15.95
• Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

• Soft Shell Crab Fried Rice $17.95
• Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

• Basil Fried Rice $15.95
• Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.

• Five Friend Ship Fried Rice $17.95
• Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

• Appetizers
• Crab Rangoon $9.95
• Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.

• Crispy Spring Roll $9.95
• Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.

• Fresh Rolls $9.95
• Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.

• Chicken Satay $11.95
• Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

• Chicken Pot Stickers $9.95
• Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.

• Angel Wing $13.95
• Stuffed jumbo chicken wing. Served with sweet chili sauce.

• Spicy Wing $10.95
• Deep-fried marinated jumbo chicken wings toasted in chili sauce.

• Prawns In A Blanket $10.95
• Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

• Rock The Boat $17.95
• Fried soft shell crab with stuffed prawns and calamari. Topped with toasted garlic. Served with a seafood lime-based dipping sauce.

• Spicy Fish Cake $10.95
• Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.

• Fried Calamari $10.95
• Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

• Mieng Kham $13.95
• A specialfamily appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger, diced onion, lime and plum sauce arranged artfully on a wicker platter

• Chef Special
• Crispy Garlic $18.95
• Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Served with jasmine rice or brown rice.

• Panang Stuffed Angel Wing $19.95
• Jumbo stuffed chicken wings with creamy coconut panang curry paste. Served with jasmine rice or brown rice.

• Bbq Duck Curry $24.95
• BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. Served with jasmine rice or brown rice.

• Kho Mok Talay $24.95
• Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. Served in a whole young coconut bowl. Served with jasmine rice or brown rice.

• Shu Chee Salmon $22.95
• Grilled wild chough Alaska salmon in creamy red currypaste topped with bell and basil

• Koong Oob Woon Sen $19.95
• A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce

• Orange Duck $24.95
• A marinated bone-in BBQ half duck with mixed veg, orange zest. Served on a hot plate. Served with jasmine rice or brown rice.

• Stir-fried
• Orange Chicken $17.95
• Breaded chicken breast with tangy orange sauce, veg and cashew nut.

• Phad Bai Kaplau $17.95
• (Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce

• Emerald Garlic $17.95
• No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

• Phad Plik Khing $17.95
• A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

• Phad Khing $17.95
• (Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

• Swimming Rama $17.95
• Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

• Cashew Nut $17.95
• Stir fried mixed veg and cashew nut in sweet chili paste.

• Sweet & Sour $17.95
• Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot and celery in tangy sweet & sour sauce

• Soup
• Tom Kha (bowl) $14.95
• Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

• Tom Yum (cup) $7.95
• Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.

• Tom Yum (bowl) $14.95
• Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

• Tom Kha (cup) $7.95
• Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

• Tom Zap Plah $16.95
• Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

• Tom Jead Woon Sen $14.95
• Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

• Curry
• Panang Curry $17.95
• Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra

• Yellow Curry $17.95
• Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

• Massaman Curry $17.95
• Spicy massaman curry paste in coconut milk, tomato and peanut.

• Green Curry $17.95
• Spicy green curry paste in coconut milk, eggplant bell and basil.

• Red Curry $17.95
• Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil, substitute pineapple or pumpkin instead of bamboo add $0.50

• Street food
• Kaplau Gai Kai Doa $17.95
• The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Th hot basil sauce topped with wok-fried egg. Substitute crispy pork belly for $18.95

• Kha Kanah Moo Groub $17.95
• Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.

• Phad Cha Pork Ribs $19.95
• A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice

• Kow Soy $17.95
• A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle

• Khow Kha Moo $17.95
• Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.

• Boat Noodles $16.95
• A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. Substitute beef for $2 Extra broth $3

• Yenta Foo $18.95
• An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls

• Whole Tilapia $19.95
• Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil

• Sukiyaki $19.95
• A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg and mixed veg topped with toasted garlic.

• Rad Nar Mee Krob $15.00
• *Seafood

• Beverage
• Thai Ice Tea $4.50

• Fresh Young Coconut Juice $8.00

• Soft Drink $4.50

• Thai Ice Coffee $4.50

• Thai Ice Tea / Coconut Ice Cream $6.50

• Mango Juice $5.00

• Thai Ice Coffee/ Coconut Ice Cream $6.50

• Fresh Brew Regular Ice Tea $3.00

• Cranberry Juice $5.00

• Orange Juice $5.00

• Pineapple Juice $5.00

• Lychee Juice $5.00

• Salad
• Larb $15.95
• Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

• Papaya Salad $13.95
• Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.

• Crispy Rice Salad $15.95
• Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

• Mieng Plah $18.95
• Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

• Waterfall Salad $16.95
• Your choice of grill pork or beef in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

• Seafood Salad $18.95
• A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

• From the Grill
• Gai Yang $19.95
• Grilled marinated chicken. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

• Beef Short Ribs $22.95
• Grilled marinated beef short ribs. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

• Crying Tiger $22.95
• Grilled glazed marinated New York strip steak. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

• Khor Moo Yang $19.95
• Grilled glazed marinated pork collar. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

• Side Order
• Steamed White Rice $2.00

• Peanut Sauce $3.00

• Steamed Brown Rice $2.00

• Sticky Rice $2.00

• Roti $2.00

• Curry Sauce $7.00

• Steamed Vegetables $5.00

• Steamed Meats $7.00

• Dessert
• Fresh Mango With Sweet Sticky Rice (seasonal) $12.95

• Roti With Sweet Condensed Milk $8.00
• Roti with Sweet Condensed Milk (And coconut ice cream)

• Black Sticky Rice Pudding $6.50

• Ice Cream $6.50
• Toasted Coconut, Mango, and Green Tea

• Fried Vanila Ice Cream $8.00
• Fried Vanila Ice Cream Topping with strawberry Sauce

• Black Sticky Rice Pudding W/ Ice Cream $9.00
• Black Sticky Rice Pudding with Coconut Ice Cream