Orchid Thai Cuisine
Orchid Thai Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles and Rice
- Pad Thai $18.00
- Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
- Drunken Noodles (pad Kee Mao) $18.00
- Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.
- Pad Woonsen $18.00
- Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.
- Thai Basil Fried Rice $17.00
- Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.
- Sauteed Vegetables $18.00
- Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.
- Small Plates
- Thai Summer Roll $6.00
- Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.
- Crisp Orchid Spring Rolls $6.00
- Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.
- Steamed Dumplings $9.00
- Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.
- Chicken Satay $9.00
- Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.
- Golden Purses $8.00
- Blue crab and cream cheese fill puffs served with plum sauce.
- Thai Beef Jerky & Sticky Rice (nua Kem) $10.00
- House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.
- Curry Puff $8.00
- Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.
- Crispy Shrimp $8.00
- Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.
- Golden Tofu $9.00
- Local and organic tofu wedges served with plum sauce with crushed peanuts.
- Soft Shell Crab Mango Appetizer $15.00
- Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.
- Thai Curries
- Panang Curry $18.00
- A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
- Yellow Curry $18.00
- Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
- Massaman Curry $18.00
- A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.
- Red Curry $18.00
- A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
- Green Curry $18.00
- Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.
- Specialties
- Short Ribs In Massaman Curry $38.00
- Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
- Praram Chicken $18.00
- Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.
- Ginger Chicken $18.00
- Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.
- Pineapple Fried Rice $24.00
- Pineapple, Cashew, Peppers, Onion, Carrot, egg, Raisins.
- Garlic Shrimp $18.00
- Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.
- Sweet N' Sour Chicken $23.00
- Duck Basil (pbet Gra-pow) $29.00
- Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.
- Bangkok Salmon $28.00
- 8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.
- Snapper In Three Spice (pla Lad-prik) $41.00
- Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.
- Tilapia In Three Spice $23.00
- 8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.
- Soups
- Thai Coconut (tom Kha) $9.00
- Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.
- Lemongrass (tom Yum) $9.00
- Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
- Salads
- Green Papaya Salad (som Tum) $15.00
- Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
- Orchid Salad $10.00
- Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
- Larb Chicken Lettuce Wrap $18.00
- Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
- Nam Sod Lettuce Wrap $17.00
- Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.
- Salmon Ginger Salad $25.00
- Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.
- Crispy Duck Salad $26.00
- Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.
- Grilled Beef Salad (yum Nua) $19.00
- Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.
- Soft - Shell Crab Mango Salad Appetizer $16.00
- Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.
- Sides
- Sweet Coconut Sticky Rice $4.00
- Jasmine Rice $3.00
- White or brown.
- Peanut Sauce (3oz) $3.00
- Sticky Rice $3.00
- Extra Meat In Entrée (beef) $6.00
- Extra Meat In Entrée (chicken) $5.00
- extra meat portion added to entrée
- Extra Meat In Entree (shrimp) $7.00
- Cucumber Salad $4.00
- Steamed Vegetables Side $4.00
- Beverages
- Thai Iced Tea $6.00
- Soda $3.00
- Thai Iced Coffee $6.00
- Ginger Peach Decaf Iced Tea $5.00
- Bottled, Republic of Tea - unsweetened.
- Iced Tea Unsweetened $3.00
- Bottled Still Water $5.00
- Jasmine Green Tea $3.00
- House brewed served with hot or iced.
- Bottled Sparkling Water $5.00
- To Share
- Orchid Sampler $24.00
- (Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
- Wine and Beer
- Thai Beer Import (1 Bottle) $7.00
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