Oyama BBQ

Oyama BBQ > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Skewer
  • #17. Eggplant $9.99
  • 茄子
  • #2. Beef $3.00
  • 牛肉
  • #1. Lamb $2.75
  • 羊肉
  • #11. Sausage $3.75
  • 台湾肠
  • #27. Beef Tendon $4.00
  • 牛筋
  • #10. Pig Feet（half） $6.50
  • 猪手（半只）
  • #4. Chicken Wings $3.75
  • 鸡翼
  • 五花肉（pork Belly） $2.75
  • #41. Scallop $4.00
  • 扇贝
  • #16. Enoki Mushroom Wrapped W/ Bacon $3.75
  • 腌肉金菇
  • #6. Chicken Gizzard $2.50
  • 鸡胗
  • #26. Chicken Skin $2.50
  • 鸡皮
  • #18. A Vegetable $2.50
  • A菜
  • Oyster $3.75
  • 生蚝
  • #31. Steam Bun $2.25
  • 馒头片
  • #3. Chicken $2.50
  • 鸡肉
  • Fish Ball W/roe（鱼籽丸） $3.00
  • #19. Chives $2.50
  • 韭菜
  • #43. Pig's Intestines $4.00
  • #22. String Bean $2.50
  • 豆角
  • #42. Quail Egg $2.50
  • 鹌鹑蛋
  • #5. Chicken Heart $2.75
  • 鸡心
  • #30. Bread $2.25
  • 面包片
  • #21. Corn $2.50
  • 玉米
  • #37. Garlic $2.50
  • 大蒜
  • #7. Shrimp $2.00
  • 大虾
  • #35. Pig's Kidney $3.00
  • 猪腰
  • #29. Beef Tripe $3.00
  • 牛肚
  • #24. To-fu Wrap $1.75
  • 油豆皮
  • #9. Yellow Croaker $2.25
  • 黄花鱼（fish）
  • #32. Pork Skin $2.25
  • 猪皮
  • #25. Bell Pepper $2.50
  • 圆椒
  • #12. Lamb Kidney $4.75
  • 羊腰
  • Chicken Feet（鸡爪子） $2.75
  • #20. Potato $2.25
  • 土豆
  • #14. Sweet Potato $2.50
  • 地瓜
  • #13. Quail $9.25
  • 鹌鹑
  • #8. Squid $2.50
  • 鱿鱼
  • #15. Oyster Mushroom $2.75
  • 蚝菇
  • HOT DISHES （特色炒菜）
  • Hunan Stir-fried Beef (湖南小炒牛肉) $23.99
  • Spicy Fried Clams (辣炒花蛤） $18.99
  • Fried Pork Wrapped In Hot Pot （锅包肉） $23.99
  • Boiled Fatty Intestine With Duck Blood（肥肠鸭血） $23.99
  • Mountain City Hairy Blood (山城毛血旺) $27.99
  • Spare Ribs With Chili Sauce (椒香排骨) $23.99
  • Lamb Spine Bone Hot Pot(冬令滋补羊蝎子火锅） $52.99
  • Chante Spicy Chicken （香特辣子鸡） $19.99
  • Chantte Spicy Fish （香特辣子鱼） $19.99
  • Spicy Boneless Grilled Fish （麻辣无骨烤鱼） $39.99
  • Spicy Oolong Lamb (麻辣乌龙小羊肉) $23.99
  • Golden Sands Chicken Wings （金沙鸡翅） $23.99
  • Chante Spicy Chicken Soft Bone (川香掌中宝） $23.99
  • Characteristic Squirrel Fish (特色松鼠鱼) $35.99
  • Salted Egg Yolk Seafood Mushroom （咸蛋黄焗海鲜菇） $19.99
  • Mushu Pork (木须肉） $17.99
  • Braised Eggplant With Beans （豆角焖茄子） $17.99
  • Sichuan Spicy Intestine (川味香辣肥肠) $27.99
  • Dried Bean Curd With Hot Pepper（尖椒干豆皮） $14.99
  • Fried Sauerkraut Fatty Intestine （特色酸菜炒肥肠） $19.99
  • Chives And Duck Blood（韭菜鸭血） $19.99
  • Spicy Chicken Wings （椒香鸡翅） $19.99
  • Winter Nourishing Mutton Soup （冬令滋补羊杂汤） $19.99
  • Crispy Shrimp In Honey Sauce (蜜汁酥皮虾) $23.99
  • Kung Pao And Litchi Shrimp (宫保荔枝虾) $19.99
  • Pickled Cabbage, Fish And Tofu Hua (酸菜豆花鱼） $25.99
  • Fragrant Chicken Wings （香烹鸡翅） $19.99
  • Cumin And Ephedra Throat （孜然香麻黄喉） $27.99
  • Two-color Pickled Pepper (双色泡椒烤鱼) $39.99
  • Shredded Pork With Fish Flavor （鱼香肉丝） $19.99
  • Chantte Spicy Oyster Mushroom （辣子蚝油菇） $19.99
  • Pickled Cabbage, Ephedra Throat And Tofu Hua (酸汤黄喉豆腐花） $26.99
  • Three Fresh Vegetables （地三鲜） $15.99
  • Sichuan Boiled Beef （四川水煮牛肉） $27.99
  • Entree
  • Yangzhou Fried Rice （扬州炒饭） $17.99
  • Signature Maocai $21.00
  • 招牌冒菜
  • Hot And Spicy Rice Noodle $15.50
  • 麻辣米线
  • Jjajangmyeon(black Bean Noodles) 韩式炸酱面 $15.99
  • Bone Broth Rice Noodle $15.50
  • 骨汤米线
  • Hot Sour Rice Noodle $15.50
  • 酸辣米线
  • Steam Rice $2.50
  • 白饭
  • Cold Noodle $14.95
  • 冷面
  • Jjamppong （korea Spicy Seafood Noodle Soup）韩式海鲜辣汤面 $18.50
  • Tinfoil(锡纸系列）
  • Spicy Steampot W. Pork Intestine $16.50
  • 锡纸肥肠
  • Spicy Steampot W. Clam And Vermicelli $17.50
  • 锡纸花甲粉丝
  • Spicy Steampot W. Enoki Mushroom $12.50
  • 锡纸金针菇
  • Spicy Steampot W. Potato Noodle $14.50
  • 锡纸川苕粉
  • Spicy Steampot W. Beef Omasum $17.50
  • 锡纸鲜毛肚
  • Spicy Steampot W. Blood And Vermicelli $16.95
  • 锡纸鸭血粉丝
  • Spicy Steampot W. Potato $12.50
  • 锡纸土豆
  • Spicy Steampot W. Lotus Root $12.50
  • 锡纸藕片
  • Spicy Steampot W. Beef Melaleuca $15.50
  • 锡纸千层肚
  • Cold Plates
  • Marinated Shredded Potato $10.99
  • 炝拌土豆丝
  • Marinated Beef $11.99
  • 酱牛肉
  • Braised Duck Neck (卤水鸭脖） $14.50
  • SICHUAN STYLE SPICY
  • Braised Duck Feet (卤水鸭掌） $14.50
  • Veggies & Peanut In Vinegar & Hot Sauce $11.99
  • 拌花菜
  • Braised Duck Heads （卤水鸭头） $4.50
  • SICHUAN STYLE SPICY
  • Braised Duck‘s Gizzard (卤水鸭胗） $25.50
  • SICHUAN STYLE SPICY
  • Braised Duck Wings (卤水鸭翅） $14.50
  • SICHUAN STYLE SPICY
  • Braised Vegtable (卤水藕片） $14.50
  • SICHUAN STYLE SPICY
  • Cucumber Salad $10.99
  • 凉拌黄瓜
  • Vinegar Spinach Peanut $10.99
  • 陈醋菠菜花生米
  • Desserts
  • Rice Cake W. Brown Sugar $9.99
  • 红糖糍粑
  • Ice Jelly $5.50
  • 冰粉
  • Beverages
  • Ice Tea $4.00
  • Selections of black iced tea(冰红茶）green iced tea（绿茶）jasmine iced tea（茉莉清茶）sour plum juice（酸梅汤）
  • Soda $2.00
  • Selections of coke, Diet Coke, sprite, Sunkist
  • Herbal Tea $4.00
  • 王老吉
  • ALCOHOL
  • Sapporo $7.00
  • Corona $7.00
  • Heineken $7.00
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