Panda Kitchen

Panda Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodle Soup
  • 1. Wonton Noodle Soup
  • Thin egg noodles and handmade wontons, often filled with pork and shrimp, served in a seasoned chicken broth with selected vegetables.
  • 2. 叉燒湯麵 / Bbq Pork Noodle Soup
  • Egg noodles in a rich broth, topped with slices of barbecued pork, commonly accompanied by leafy greens and a sprinkle of scallions.
  • 3. 雞湯麵 / Chicken Noodle Soup
  • House-made wheat noodles in a savory chicken broth, accompanied by slices of chicken, bok choy, and garnished with green onions and cilantro.
  • 4. Beef Noodle Soup
  • Served with tender beef slices and noodles, typically includes bok choy and garnished with scallions in a rich broth.
  • 5. Vegetable Noodle Soup
  • Mixed vegetables and noodles served in a savory vegetarian broth.
  • 6. 蝦湯麵 / Shrimp Noodle Soup
  • Noodles served in a savory broth, typically includes shrimp and a mix of traditional vegetables.
  • 7. 什錦湯麵 / House Noodle Soup
  • House noodle soup consists of egg noodles served in a savory broth, garnished with shrimp, chicken, beef, and a medley of Chinese vegetables.
  • 1. Wonton Noodle Soup
  • Egg noodles and pork and prawn wontons served in a savory chicken broth, typically garnished with scallions and bok choy.
  • 2. 叉燒湯麵 / Bbq Pork Noodle Soup
  • Egg noodles in a clear broth, topped with slices of barbecued pork and typically includes greens like bok choy or scallions.
  • 3. 雞湯麵 / Chicken Noodle Soup
  • House-made wheat noodles served in a savory chicken broth, accompanied by tender slices of chicken, bok choy, and garnished with green onions and cilantro.
  • 4. Beef Noodle Soup
  • Served in a rich broth with noodles, typically includes beef slices, green onions, and bok choy.
  • 5. Vegetable Noodle Soup
  • A savory blend of mixed vegetables and noodles served in a vegetarian broth.
  • 6. 蝦湯麵 / Shrimp Noodle Soup
  • A comforting soup with noodles and shrimp, often accompanied by vegetables such as bok choy and garnished with green onions.
  • 7. 什錦湯麵 / House Noodle Soup
  • House noodle soup features a blend of shrimp, chicken, beef, and assorted vegetables, served in a savory broth.
  • Chow Fun (Wide Rice Noodle)
  • 1. Vegetable Chow Fun
  • Wide, flat rice noodles stir-fried with broccoli, bean sprouts, and green onions in a savory sauce.
  • 2. 叉燒炒粉 / Bbq Pork Chow Fun
  • Wide rice noodles stir-fried with BBQ pork, bean sprouts, yellow onion, and green onion.
  • 3. Pork Chow Fun
  • Wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions in a savory sauce.
  • 4. 雞炒粉 / Chicken Chow Fun
  • Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory soy-based sauce.
  • 5. Beef Chow Fun
  • Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.
  • 6. Shrimp Chow Fun
  • Wide rice noodles stir-fried with succulent shrimp, bean sprouts, and vegetables.
  • 7. 什錦炒粉 / House Chow Fun
  • Wide rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes onion and cabbage.
  • 1. Vegetable Chow Fun
  • Wide, flat rice noodles stir-fried with broccoli, bean sprouts, and green onions in a savory soy-based sauce.
  • 4. 雞炒粉 / Chicken Chow Fun
  • Wide rice noodles stir-fried with chicken, bean sprouts, and onions in a savory soy-based sauce.
  • 5. Beef Chow Fun
  • Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.
  • 6. Shrimp Chow Fun
  • Stir-fried wide rice noodles with shrimp, bean sprouts, onions, and a savory sauce.
  • 7. 什錦炒粉 / House Chow Fun
  • Wide rice noodles stir-fried with shrimp, chicken, beef, and vegetables, typically includes a savory sauce.
  • Beverages
  • Soda
  • Choice of cola, diet cola, or lemon-lime soda.
  • Juice
  • A refreshing beverage, typically includes a variety of fruit flavors to choose from.
  • Juice
  • A refreshing beverage made from the extraction or pressing of the natural liquid contained in fruit.
  • Lunch Specials
  • 1. 素什錦 / Vegetable Deluxe
  • Assorted vegetables with choice of steamed or fried rice.
  • 2. 肉 炒 麵 / Pork Chow Mein
  • Pork chow mein served with choice of steamed rice or fried rice.
  • 3. Sweet & Sour Pork
  • Sweet and sour pork served with choice of steamed or fried rice.
  • 4. Vegetable With Bbq Pork
  • Vegetable medley with BBQ pork, choice of steamed or fried rice.
  • 5. 雪豆叉燒 / Bbq Pork With Snow Peas
  • BBQ pork, snow peas. Served with choice of steamed or fried rice.
  • 6. Mu Shu Pork (with 2 Pancakes)
  • Mu Shu Pork served with 2 pancakes. Choice of steamed or fried rice.
  • 7. Twice Cooked Bbq Pork
  • Spicy.
  • 8. Szechuan Pork
  • Spicy.
  • 9. Chicken Chow Mein
  • Chicken chow mein with options for steamed or fried rice.
  • 10. Cashew Chicken
  • Cashew Chicken served with choice of steamed or fried rice.
  • 11. Moo Gu Chicken
  • Moo Gu Chicken: Served with choice of steamed or fried rice.
  • 12. Broccoli Chicken
  • Tender chicken with broccoli. Choices of steamed or fried rice.
  • 13. Vegetable Chicken
  • Vegetable chicken served with choice of steamed or fried rice.
  • 14. Snow Peas Chicken
  • Chicken with snow peas. Served with choice of steamed or fried rice.
  • 15. Mu Shu Chicken (with 2 Pancake)
  • Chicken and vegetables in a savory sauce. Served with two pancakes and choice of steamed or fried rice.
  • 16. Szechuan Chicken
  • Spicy.
  • 17. Curry Chicken
  • Spicy.
  • 18. Kung Pao Chicken (with Peanuts)
  • Spicy.
  • 19. Mongolian Chicken
  • Spicy.
  • 20. Sweet & Sour Chicken
  • Sweet and sour chicken balls with rice choice of either steamed or fried.
  • 21. Lemon Chicken
  • Lemon chicken served with your choice of steamed or fried rice.
  • 22. General Chicken
  • Spicy.
  • 23. Orange Peel Chicken
  • Spicy.
  • 24. Sesame Chicken
  • Spicy.
  • 25. Garlic Chicken
  • Spicy.
  • 26. Crispy Walnut Chicken
  • Crispy walnut chicken served with choice of steamed or fried rice.
  • 27. Beef Chow Mein
  • Beef chow mein. Served with a choice of steamed or fried rice.
  • 28. Vegetable Beef
  • Sliced beef with mixed vegetables, served with choice of steamed or fried rice.
  • 29. Broccoli Beef
  • Tender beef and broccoli, choice of steamed or fried rice.
  • 30. Beef With Snow Peas
  • Thinly sliced beef, crisp snow peas, served with choice of steamed or fried rice.
  • 31. Green Pepper Beef
  • Green pepper and slices of beef served with either steamed or fried rice.
  • 32. Kung Pao Beef (with Peanut)
  • Spicy.
  • 33. Szechuan Beef
  • Spicy.
  • 34. Orange Beef
  • Spicy.
  • 35. Sesame Beef
  • Spicy.
  • 36. Shrimp Chow Mein
  • Shrimp chow mein with choice of steamed or fried rice.
  • 37. Vegetable Shrimp
  • Shrimp with assorted vegetables, choice of steamed or fried rice.
  • 38. Cashew Shrimp
  • Cashew shrimp served with choice of steamed or fried rice.
  • 39. Broccoli Shrimp
  • Shrimp sautéed with broccoli, served with a choice of steamed or fried rice.
  • 40. Shrimp With Lobster Sauce
  • Shrimp in savory lobster sauce; served with steamed or fried rice.
  • 41. Shrimp With Snow Peas
  • Shrimp, snow peas, choice of steamed or fried rice
  • 42. Kung Pao Shrimp (with Peanut)
  • Spicy.
  • 43. Curry Shrimp
  • Spicy.
  • 44. Hot Braised Shrimp
  • Spicy.
  • 45. Crispy Walnut Shrimp
  • Crispy walnut shrimp served with your choice of steamed or fried rice.
  • 46. Szechuan Shrimp
  • Spicy.
  • 47. Sweet & Sour Shrimp
  • Sweet & sour shrimp served with a choice of steamed or fried rice.
  • 48. General Shrimp
  • Spicy.
  • 49. Sesame Shrimp
  • Spicy.
  • 50. Orange Peel Shrimp
  • Spicy.
  • 51. Garlic Shrimp
  • Spicy.
  • 52. Three Ingredient Taste (chicken, Beef, Shrimp)
  • Three ingredient taste: Combination of chicken, beef, shrimp served with either steamed or fried rice.
  • 53. 宮保三樣 / Kung Pao San Yan
  • Spicy. Chicken, beef, shrimp & peanut.
  • Combination Special Plate
  • Deluxe Vegetable Chicken
  • Chicken with deluxe vegetables, served with a choice of steamed or fried rice.
  • Cashew Or Almond Chicken
  • Chicken with choice of cashew or almond. Served with steamed or fried rice. Combination special plate.
  • Kung Pao Chicken
  • Spicy.
  • Sweet & Sour Chicken
  • Crispy chicken balls in tangy sweet & sour sauce; choice of steamed or fried rice.
  • Deluxe Vegetable Shrimp
  • Shrimp with assorted vegetables, choice of steamed or fried rice.
  • General Chicken
  • Spicy.
  • Mongolian Beef
  • Spicy.
  • Sesame Chicken
  • Spicy.
  • Deluxe Vegetable Chicken
  • Deluxe Vegetable Chicken: Served with choice of steamed or fried rice.
  • Cashew Or Almond Chicken
  • Chicken with select nuts, served alongside choice of steamed or fried rice.
  • Sweet & Sour Chicken
  • Sweet and sour chicken balls served with choice of steamed or fried rice.
  • Deluxe Vegetable Shrimp
  • Deluxe vegetable shrimp served with a choice of steamed or fried rice.
  • Sesame Chicken
  • Hot and spicy.
  • Sushi Menu - Long Roll
  • California Roll / 加州卷
  • Avocado, Crab Meat (牛油果，蟹肉)
  • Spicy California Roll / 辣加州卷
  • Avocado, Spicy Crab Meat (牛油果，辣蟹肉)
  • Lily Roll / 莉莉卷
  • Fried Shrimp, Avocado, Spicy Crab Meat ( 炸虾，牛油果，辣蟹肉)
  • Godzilla Roll / 哥斯拉卷
  • Salmon, Avocado, Crab Meat, Deep Fried (三文鱼，牛油果，蟹肉，炸卷)
  • Caterpillar Roll / 卡特皮拉卷
  • Eel, Crab Meat, Cucumber, Avocado (鳗鱼，蟹肉，黄瓜，牛油果)
  • Sushi Menu - Small Long Roll
  • Salmon Roll / 三文鱼卷
  • Salmon (三文鱼)
  • Tuna Roll / 金枪鱼卷
  • Tuna (金枪鱼)
  • Vegetable Roll / 蔬菜卷
  • Avocado, Cucumber (牛油果，黄瓜)
  • Avocado Roll / 牛油果卷
  • Avocado (牛油果)
  • Unagi Roll / 鳗鱼卷
  • Eel, Cucumber / 鳗鱼，黄瓜
  • Cucumber Roll / 黄瓜卷
  • Cucumber / 黄瓜
  • Sushi Menu - Hand Roll
  • California Hand Roll / 加州手卷
  • Avocado, Crab Meat (牛油果，蟹肉)
  • Spicy California Hand Roll / 辣加州手卷
  • Avocado, Spicy Crab Meat (牛油果，辣蟹肉)
  • Unagi Hand Roll / 鳗鱼手卷
  • Eel cucumber (鳗鱼，黄瓜)
  • Salmon Hand Roll / 三文鱼手卷
  • Salmon (三文鱼)
  • Tuna Hand Roll / 金枪鱼手卷
  • Tuna ( 金枪鱼)
  • Spicy Tuna Hand Roll / 辣金枪鱼手卷
  • Spicy Tuna (辣金枪鱼)
  • Party Tray Menu - Beef
  • Vegetable Beef
  • Beef and assorted vegetables stir-fried together, typically includes a savory brown sauce.
  • Szechuan Beef
  • Spicy.
  • Mongolian Beef
  • Spicy.
  • Kung Pao Beef
  • With Peanuts
  • Broccoli Beef
  • Tender beef slices stir-fried with fresh broccoli florets and carrot slices in a savory sauce.
  • Green Pepper Beef
  • Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
  • Oyster Sauce Beef
  • Sliced beef sautéed with bamboo shoots, mushrooms, and a rich oyster sauce.
  • Vegetable Beef
  • Beef and assorted vegetables stir-fried together, typically finished with a savory brown sauce.
  • Szechuan Beef
  • Hot and spicy.
  • Mongolian Beef
  • Hot and spicy.
  • Broccoli Beef
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • Green Pepper Beef
  • Sliced beef stir-fried with green peppers and onions, typically in a savory brown sauce.
  • Oyster Sauce Beef
  • Sliced beef sautéed with bamboo shoots, mushrooms, and a savory oyster sauce.
  • Party Tray Menu - Pork
  • Sweet Sour Pork
  • Tender pork bites coated in a tangy sweet and sour sauce with bell peppers, onions, and carrots.
  • Vegetable Bbq Pork
  • BBQ pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and bok choy, in a savory brown sauce.
  • Sweet Sour Pork
  • Crispy pork bites coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and carrots.
  • Vegetable Bbq Pork
  • Sliced BBQ pork stir-fried with a medley of vegetables, typically including onions, carrots, and broccoli in a savory brown sauce.
  • Party Tray Menu - Chicken
  • General's Chicken
  • Hot and spicy.
  • Kung Pao Chicken
  • With peanuts
  • Sweet Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of pineapple, green bell peppers, and carrots.
  • Sesame Chicken
  • Spicy.
  • Lemon Chicken
  • Succulent Chicken in a Zesty Lemon Glaze
  • Crispy Walnuts Chicken
  • Crispy chunks of chicken paired with glazed walnuts, typically includes a sweet and savory sauce.
  • Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables such as carrots, celery, and water chestnuts, complemented by crunchy cashews in a savory brown sauce.
  • Broccoli Chicken
  • Tender chicken with fresh broccoli in a savory sauce.
  • Vegetable Chicken
  • Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and bell peppers, in a light brown sauce.
  • Orange Chicken
  • Crispy chicken glazed in a tangy orange sauce
  • Szechuan Chicken
  • Spicy.
  • Mongolian Chicken
  • Spicy.
  • Sweet Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by pineapple chunks, green bell peppers, and carrots.
  • Sesame Chicken
  • Hot and spicy.
  • Crispy Walnuts Chicken
  • Crispy chunks of chicken and walnuts, typically includes a sweet and savory glaze, often accompanied by a selection of vegetables.
  • Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables such as celery, bell peppers, and water chestnuts, all brought together in a savory brown sauce and garnished with cashews.
  • Vegetable Chicken
  • Sliced chicken stir-fried with a variety of vegetables, typically served in a light brown sauce.
  • Szechuan Chicken
  • Hot and spicy.
  • Mongolian Chicken
  • Hot and spicy.
  • Nigiri
  • Salmon Nigiri / 三文鱼
  • Salmon nigiri consists of a slice of salmon, often served raw, atop a small mound of seasoned rice.
  • Unagi Nigiri / 鳗鱼
  • Unagi nigiri typically consists of grilled eel, lightly brushed with a savory teriyaki sauce, served atop a small bed of seasoned rice.
  • Ebi Nigiri / 虾肉
  • Boiled shrimp atop seasoned rice, typically includes two pieces per order.
  • Kani Nigiri / 蟹肉
  • Kani nigiri typically consists of a piece of crab meat atop a small mound of seasoned rice.
  • Tuna Nigiri / 金枪鱼
  • Sliced tuna, typically served raw, atop a small mound of seasoned rice.
  • Salmon Nigiri / 三文鱼
  • Salmon nigiri consists of a slice of salmon, typically served raw, atop a small bed of seasoned rice.
  • Unagi Nigiri / 鳗鱼
  • Barbecued eel over seasoned rice, typically served with a drizzle of teriyaki sauce.
  • Ebi Nigiri / 虾肉
  • Boiled shrimp atop a bed of seasoned rice, typically presented as a single piece.
  • Kani Nigiri / 蟹肉
  • Kani nigiri, or 蟹肉, features a piece of crab meat atop seasoned sushi rice, typically presented in a simple and elegant manner.
  • Tuna Nigiri / 金枪鱼
  • Sliced tuna, typically served over seasoned rice, may include wasabi and soy sauce on the side.
  • Appetizer
  • Mussels / 青口
  • Mussels prepared with traditional Chinese seasonings, often served in a savory black bean sauce.
  • Mussels / 青口
  • Mussels prepared with traditional Chinese seasonings, typically served with a savory sauce.
  • Bbq Pork Bun（4）
  • Four steamed buns filled with diced barbecue pork, typically including a mix of sweet and savory sauce.
  • Shrimp Dumplings(8)
  • Steamed shrimp dumplings, typically includes ginger and green chives, wrapped in a translucent skin.
  • Shrimp Shumai(8)
  • Steamed dumplings filled with a blend of shrimp and subtle seasonings, encased in a delicate wrapper.
  • Red Custard Bun(4)
  • Steamed buns filled with a sweet red custard, offering a unique twist on traditional flavors.
  • Egg Custard Bun(4)
  • Steamed baozi filled with a smooth and creamy egg custard, offering a sweet taste encased in a soft bun.
  • Egg Roll(2)
  • Crispy, golden-brown rolls filled with seasoned vegetables and savory ingredients, wrapped in a delicate pastry. Two pieces per serving.
  • Pot Stickers(6)
  • Pan-fried dumplings, typically including ground pork and a mix of vegetables, wrapped in a thin dough.
  • Beef Teriyaki(4)
  • Beef skewered and glazed with a traditional soy-based teriyaki sauce, served as four pieces.
  • Paper Wrapped Chicken(6)
  • Marinated chicken, typically including herbs and spices, wrapped in foil and cooked to enhance its flavors.
  • Crab Rangoon(6)
  • Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Six pieces per serving.
  • Fried Prawns(6)
  • Six prawns, coated and deep-fried, typically accompanied by a sweet and sour sauce.
  • Honey Bbq Pork
  • Tender pork, marinated in a honey BBQ sauce, then roasted to achieve a sweet, caramelized exterior.
  • Sesame Ball(8)
  • Sesame balls filled with sweet red bean paste, coated in sesame seeds, and fried to achieve a crispy exterior.
  • Baobaoplate(per Person)
  • A selection of steamed buns (Baozi), typically including a variety of fillings such as meats and vegetables, served as an appetizer.
  • PARTY TRAY Seafood
  • Broccoli Shrimp
  • Tender shrimp and crisp broccoli florets stir-fried with sliced carrots in a light sauce.
  • Szechuan Shrimp
  • Spicy.
  • Cashew Shrimp
  • Succulent shrimp stir-fried with cashews in a savory light sauce.
  • Crispy Walnuts Shrimp
  • Lightly battered shrimp, deep-fried and tossed with honey-glazed walnuts in a creamy sauce.
  • General's Shrimp
  • Hot and spicy.
  • Kung Pao Shrimp
  • With peanuts
  • Sweet Sour Shrimp
  • Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.
  • Vegetable Shrimp
  • Shrimp sautéed with a variety of vegetables, including broccoli, snow peas, and carrots, typically in a light, savory sauce.
  • Orange Shrimp
  • Battered shrimp wok-tossed in a sweet and spicy orange sauce, often garnished with orange peel julienne.
  • Sesame Shrimp
  • Spicy.
  • Three Ingredient Taste
  • Shrimp, Chicken, Beef)
  • Broccoli Shrimp
  • Tender shrimp stir-fried with fresh broccoli florets and vibrant red bell peppers.
  • Szechuan Shrimp
  • Hot and spicy.
  • Crispy Walnuts Shrimp
  • Lightly battered shrimp, deep-fried and tossed with candied walnuts in a sweet and creamy sauce, served in a party tray size.
  • Sweet Sour Shrimp
  • Breaded shrimp combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
  • Vegetable Shrimp
  • Shrimp sautéed with a variety of vegetables including broccoli, snow peas, and carrots, served in a light clear sauce.
  • Orange Shrimp
  • Battered shrimp tossed in a tangy orange sauce, often accompanied by hints of chili for a mild spice.
  • Sesame Shrimp
  • Hot and spicy.
  • Noodles
  • Combination Chow Mein
  • Stir-fried noodles with a mix of chicken, beef, shrimp, cabbage, carrots, and green onions.
  • Shrimp Chow Mein
  • Stir-fried noodles with succulent shrimp, crunchy cabbage, and carrots in a savory sauce.
  • Beef Chow Mein
  • Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
  • Chicken Chow Mein
  • A delightful medley of tender chicken and stir-fried noodles.
  • Pork Chow Mein
  • Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
  • Bbq Pork Chow Mein
  • Savory BBQ pork stirred with traditional Chow Mein noodles
  • Vegetable Chow Mein
  • Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
  • Combination Chow Mein
  • A savory mix of stir-fried noodles, tender chicken, beef, shrimp, crisp vegetables, and a rich soy-based sauce.
  • Shrimp Chow Mein
  • Tender shrimp stir-fried with soft chow mein noodles, complemented by crisp vegetables in a savory sauce.
  • Beef Chow Mein
  • Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
  • Chicken Chow Mein
  • Tender chicken pieces stir-fried with egg noodles, crisp bean sprouts, shredded cabbage, and carrots in a savory sauce.
  • Pork Chow Mein
  • Stir-fried noodles with tender pork slices, cabbage, and green onions in a savory sauce.
  • Bbq Pork Chow Mein
  • Savory BBQ pork stirred with traditional Chow Mein noodles
  • Vegetable Chow Mein
  • Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
  • Fried Rice
  • Combination Fried Rice
  • A blend of shrimp, chicken, beef, and vegetables stir-fried with seasoned rice and egg.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • Bbq Pork Fried Rice
  • Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, corn, and green onions.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Combination Fried Rice
  • A medley of shrimp, chicken, and beef stir-fried with rice, eggs, peas, carrots, and green onions.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • Bbq Pork Fried Rice
  • Tender BBQ pork pieces stir-fried with rice, scrambled eggs, green onions, and corn.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Chef's Specialties
  • 1. 炒雞鬆 / Lettuce Wraps Chicken
  • Minced chicken sautéed with onions, water chestnuts, and mushrooms, typically includes a savory sauce, served in crisp lettuce cups.
  • 2. 盐和胡椒鸡 / Salt And Pepper Chicken
  • Hot and spicy.
  • 3. 核桃脆皮鸡 / Chicken With Crispy Walnut
  • Chunks of chicken coated in a light batter, fried until golden and crispy, typically served with a special sauce and garnished with glazed, crispy walnuts.
  • 4. 将军鸡 / General Chicken
  • Hot and spicy.
  • 5. 橙皮牛肉 / Orange Peel Beef
  • Hot and spicy.
  • 6. 陳皮雞 / Orange Peel Chicken
  • Hot and spicy.
  • 7. 牛肉豆腐 / Beef With Tofu
  • Sliced beef and tofu sautéed with bamboo shoots and green onions, typically includes a savory sauce.
  • 8. 黑草菇牛肉 / Black And Straw Mushroom Beef
  • Sliced beef stir-fried with black and straw mushrooms, typically includes a savory sauce and select Chinese vegetables.
  • 9. 橙皮虾 / Orange Peel Shrimp
  • Hot and spicy.
  • 10. 情人虾 / Lover's Shrimp
  • Hot and spicy.
  • 11. 生菜裹虾 / Lettuce Wraps Shrimps
  • Shrimp wrapped in fresh lettuce leaves, typically includes a mix of sautéed shrimp with ingredients like mushrooms and water chestnuts.
  • 12. 核桃虾仁 / Shrimp With Crispy Walnut
  • Crispy shrimp paired with honey-glazed walnuts, typically served in a creamy, slightly sweet sauce.
  • 13. 椒盐虾 / Salt And Pepper Shrimp
  • Hot and spicy.
  • 14. 左宗蝦 / General Shrimp
  • Hot and spicy.
  • 15. 幸福的家庭 / Happy Family
  • A harmonious blend of shrimp, beef, chicken, and pork sautéed with mixed Chinese vegetables in a savory brown sauce.
  • 16. 椒盐鳎鱼片 / Salt And Pepper Sole Fish Fillet
  • Hot and spicy.
  • 17. 红烧鳎鱼片 / Hot Braised Sole Fish Fillet
  • Hot and spicy.
  • 18. 豆豉鳎鱼片 / Sole Fish Fillet With Black Bean Sauce
  • Sole fish fillet stir-fried with bell peppers, onions, and a savory black bean sauce.
  • 19. 鳎鱼豆腐 / Sole Fish Fillet With Tofu
  • Sole fish fillet and tofu sautéed with select vegetables, typically in a savory sauce, reflecting traditional Chinese culinary techniques.
  • 20. 四川带子 / Szechuan Scallop
  • Hot and spicy.
  • 21. 蚝油扇贝 / Oyster Sauce Scallop
  • Fresh scallops sautéed in oyster sauce, typically includes mixed vegetables.
  • 22. 鐵板海鲜 / Sizzling Seafood Deluxe
  • Mixed seafood, including shrimp, scallops, and possibly lobster, sautéed with assorted vegetables, typically served sizzling on a hot plate with a special sauce.
  • 23. 脆皮鸭 / Crispy Duck
  • Crispy duck traditionally involves a half duck that is marinated, then deep-fried to achieve a golden, crispy exterior, typically accompanied by a selection of Chinese vegetables and a special sauce.
  • 1. 炒雞鬆 / Lettuce Wraps Chicken
  • Minced chicken sautéed with onions and water chestnuts, typically includes mushrooms, served in fresh lettuce cups with a special house sauce.
  • 2. Salt & Pepper Chicken
  • Hot & Spicy
  • 3. Chicken With Crispy Walnut
  • Chicken lightly battered and stir-fried, typically includes crispy honey roasted walnuts in a special sauce.
  • 4. General Chicken
  • Hot & Spicy
  • 5. Orange Peel Beef
  • Hot & Spicy
  • 6. Orange Peel Chicken
  • Hot & Spicy
  • 7. Beef With Tofu
  • Beef and tofu sautéed in a savory sauce, typically includes a blend of traditional Chinese spices.
  • 8. Black & Straw Mushroom Beef
  • Sliced beef stir-fried with black and straw mushrooms, typically includes a blend of Chinese vegetables in a savory sauce.
  • 9. 陳皮蝦 / Orange Peel Shrimp
  • Hot & Spicy
  • 10. Lover's Shrimp
  • Hot & Spicy
  • 11. 炒蝦鬆 / Lettuce Wraps Shrimps
  • Diced shrimp sautéed with vegetables, typically includes onions and bamboo shoots, served in lettuce cups for a refreshing wrap experience.
  • 12. Shrimp With Crispy Walnut
  • Crispy shrimp typically paired with honey-glazed walnuts, often served in a creamy, sweet sauce.
  • 13. Salt & Pepper Shrimp
  • Hot & Spicy
  • 14. 左宗蝦 / General Shrimp
  • Hot & Spicy
  • 15. Happy Family
  • A harmonious blend of shrimp, scallops, chicken, beef, and pork, sautéed with assorted vegetables in a signature brown sauce.
  • 16. Salt & Pepper Sole Fish Fillet
  • Hot & Spicy
  • 17. Hot Braised Sole Fish Fillet
  • Hot & Spicy
  • 18. Sole Fish Fillet With Black Bean Sauce
  • Sole fish fillet, stir-fried with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.
  • 19. Sole Fish Fillet With Tofu
  • Sole fish fillet and tofu gently cooked with a blend of traditional Chinese spices and sauces, offering a harmonious mix of textures and flavors.
  • 20. Szechuan Scallop
  • Hot & Spicy
  • 21. 蠔油干貝 / Oyster Sauce Scallop
  • Fresh scallops sautéed in oyster sauce, typically includes a selection of mixed vegetables.
  • 22. Sizzling Seafood Deluxe
  • A medley of shrimp, scallops, and lobster, sautéed with assorted vegetables, served sizzling in a special house sauce.
  • 23. Crispy Duck
  • Half a duck, marinated and deep-fried until golden and crispy, typically served with a special house sauce.
  • Appetizers
  • 1. 蛋卷 / Egg Rolls (2)
  • Crispy egg rolls filled with a blend of vegetables and typically includes pork, wrapped in a delicate pastry shell.
  • 2. 锅贴 / Pot Sticker (6)
  • Six pieces of dumplings, filled with a mix of ground pork and assorted vegetables, pan-fried until golden.
  • 3. 红烧牛肉 / Beef Teriyaki (4)
  • Beef skewers, marinated in a soy-based teriyaki sauce. Four pieces.
  • 4. 纸包鸡 / Paper Wrapped Chicken (6)
  • Tender chicken pieces marinated and wrapped in paper, then lightly fried to perfection. Six pieces per serving.
  • 5. 螃蟹仰光 / Crab Rangoon (6)
  • Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, delicately fried to golden perfection. Six pieces per order.
  • 6. 炸虾 / Fried Prawns (6)
  • Six prawns, deep-fried until golden, typically accompanied by a sweet and sour sauce for dipping.
  • 7. 蜂蜜烧烤排骨 / Honey Bbq Spareribs (4)
  • Four pieces of spare ribs, marinated and grilled with a sweet honey barbecue sauce.
  • 8.蜂蜜叉烧 / Honey Bbq Pork
  • Roasted pork tenderloin glazed with honey and a hint of traditional Chinese BBQ sauce, garnished with sesame seeds.
  • 9. 芝麻球 / Sesame Balls (8)
  • Deep-fried and coated in sesame seeds, these eight sesame balls are filled with sweet red bean paste.
  • 10. 宝宝拼盘 / Bao Bao Platter
  • Per person. Egg roll, beef teriyaki, paper wrapped chicken, crab rangoon, fried prawns, BBQ spareribs.
  • 1. Egg Rolls (2)
  • Crispy egg rolls, typically including a blend of vegetables and pork, wrapped in a thin pastry and deep-fried.
  • 2. Pot Sticker (6)
  • Crescent-shaped dumplings filled with ground pork and assorted vegetables, pan-fried to achieve a golden crisp exterior.
  • 3. Beef Teriyaki (4)
  • Beef skewers, typically marinated in a soy-based teriyaki sauce, served in a set of four.
  • 4. Paper Wrapped Chicken (6)
  • Tender chicken pieces marinated and wrapped in foil, offering a savory and aromatic appetizer experience.
  • 5. Crab Rangoon (6)
  • Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to a golden brown. Six pieces per serving.
  • 6. Fried Prawns (6)
  • Battered prawns, deep-fried until achieving a golden brown crispness.
  • 7. Honey Bbq Spareribs (4)
  • Four pieces of spareribs, glazed in a honey BBQ sauce, often prepared with a blend of sweet and savory spices.
  • 8. Honey Bbq Pork
  • Sliced pork, roasted and glazed with honey BBQ sauce, often garnished with sesame seeds.
  • 9. Sesame Balls (8)
  • Fried sesame-coated balls, traditionally filled with sweet red bean paste.
  • 10. Bao Bao Platter (per Person)
  • (egg roll, beef teriyaki, paper wrapped chicken, crab rangoon, fried prawns, bbq spareribs)
  • Soup
  • 1. 今日例汤 / Soup Of The Day
  • Cup.
  • 2. 蛋花汤 / Egg Flower Soup
  • Whisked eggs gently swirled into a simmering broth, typically includes carrots, peas, and tofu for added texture and flavor.
  • 3. 酸辣汤 / Hot And Sour Soup
  • Hot and spicy.
  • 4. 玉米雞茸湯 / Chicken Corn Soup
  • Minced chicken and sweet corn in a savory broth, often accompanied by egg, creating a comforting soup experience.
  • 5. 馄饨汤 / Wor Wonton Soup
  • Wor wonton soup typically includes a variety of ingredients such as shrimp, chicken, BBQ pork, and assorted vegetables, served with wontons in a seasoned broth.
  • 6. 海鮮豆腐 / Seafood Deluxe Soup
  • Shrimp, scallops, squid, and tofu in a savory broth, typically includes mixed vegetables.
  • 7. 什錦鍋巴湯 / Combination Sizzling Rice Soup
  • A medley of shrimp, meats, and vegetables in a savory broth, crowned with pieces of sizzling crispy rice.
  • 1. Soup Of The Day
  • (cup)
  • 2. Egg Flower Soup
  • Egg flower soup, also known as egg drop soup, consists of a savory broth with delicately whisked eggs, often accompanied by peas and carrots.
  • 3. Hot & Sour Soup
  • Hot & Spicy
  • 4. 玉米雞茸湯 / Chicken Corn Soup
  • Shredded chicken and sweet corn in a savory broth, often enhanced with egg for a smooth texture.
  • 5. 窩雲吞湯 / Wor Wanton Soup
  • Wor wonton soup typically includes shrimp and pork wontons in a chicken broth, complemented by BBQ pork, chicken, and a medley of vegetables.
  • 6. Seafood Deluxe Soup
  • Seafood deluxe soup typically includes a rich blend of shrimp, scallops, squid, and a variety of mixed vegetables, all simmered together.
  • 7. Combination Sizzling Rice Soup
  • A savory blend of shrimp, chicken, beef, and vegetables in a rich chicken broth, served with crispy sizzling rice.
  • Seafood
  • 1. 蔬菜虾 / Vegetable Shrimp
  • Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a delicate white sauce.
  • 2. 腰果虾 / Cashew Shrimp
  • Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
  • 3. 西兰花虾 / Broccoli Shrimp
  • Tender shrimp paired with crisp broccoli and vibrant red bell peppers, lightly sautéed to highlight the natural flavors.
  • 4. 豆豉虾 / Shrimp With Lobster Sauce
  • Shrimp sautéed with black bean sauce, typically includes ground pork and vegetables, served in a savory egg-based lobster sauce.
  • 5. 豌豆虾 / Shrimp With Snow Pea
  • Shrimp sautéed with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.
  • 6. 宫保虾仁 / Kung Pao Shrimp (with Peanuts)
  • Hot and spicy.
  • 7. 咖喱蝦 / Curry Shrimp
  • Hot and spicy.
  • 8. 红烧虾 / Hot Braised Shrimp
  • Hot and spicy.
  • 9. 蒙古虾 / Mongolian Shrimp
  • Hot and spicy.
  • 10. 糖醋虾 / Sweet And Sour Shrimp
  • Lightly battered shrimp, typically includes pineapples, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
  • 11. 木氏虾 / Moo Shi Shrimp (with 4 Pancakes)
  • Stir-fried shrimp with cabbage, egg, bamboo shoots, mushrooms, and scallions, served with four pancakes and hoisin sauce.
  • 12. 三料口味 / Three Ingredient Taste
  • Shrimp, chicken, beef)
  • 13. 四川虾 / Szechuan Shrimp
  • Hot and spicy.
  • 14.宫保三洋 / Kung Pao San Yang
  • Hot and spicy. Chicken, beef, shrimp & peanut.
  • 15. 香脆核桃虾 / Crispy Walnut Shrimp
  • Lightly battered shrimp, glazed with a creamy sauce, accompanied by candied walnuts and crispy fries.
  • 16. 将军虾 / General's Shrimp
  • Hot and spicy.
  • 17. 芝麻虾 / Sesame Shrimp
  • Hot and spicy.
  • 18. 蒜蓉虾 / Garlic Shrimp
  • Hot and spicy.
  • 19. 宫保扇贝 / Kung Pao Scallop (with Peanuts)
  • Hot and spicy.
  • 20. 什菜干貝 / Deluxe Vegetable Scallop
  • Scallops sautéed with a deluxe assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.
  • 21. 台式兩麵 / Taiwanese Pan Fried Noodles
  • Pan-fried semi-crisp noodles with a mix of seafood, typically includes shrimp, scallops, and vegetables, served with a savory brown sauce.
  • 1. Vegetable Shrimp
  • Shrimp sautéed with broccoli, snow peas, cabbage, carrots, mushrooms, and baby corn in a special sauce.
  • 2. 眼果嫂 / Cashew Shrimp
  • Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.
  • 3. 西蘭蝦 / Broccoli Shrimp
  • Tender shrimp stir-fried with crisp broccoli and vibrant bell peppers.
  • 4. Shrimp With Lobster Sauce
  • Shrimp simmered with peas, carrots, and eggs in a savory lobster sauce.
  • 5. Shrimp With Snow Pea
  • Stir-fried shrimp with snow peas, typically accompanied by bamboo shoots and water chestnuts in a light white sauce.
  • 6. Kung Pao Shrimp (with Peanuts)
  • Hot & Spicy
  • 7. 咖嘛姆 / Curry Shrimp
  • Hot & Spicy
  • 8. Hot Braised Shrimp
  • Hot & Spicy
  • 9. Mongolian Shrimp
  • Hot & Spicy
  • 10. Sweet & Sour Shrimp
  • Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions, typically includes a tangy sweet and sour sauce.
  • 11. Moo Shi Shrimp (with 4 Pancakes)
  • Stir-fried shrimp with shredded cabbage, bamboo shoots, and scrambled eggs, served with hoisin sauce and four pancakes for wrapping.
  • 12. Three Ingredient Taste
  • Shrimp, chicken, beef)
  • 13. Szechuan Shrimp.
  • Hot & Spicy
  • 14. Kung Pao San Yang (chicken, Beef, Shrimp & Peanut)
  • Hot & Spicy
  • 15. 核桃蝦 / Crispy Walnut Shrimp
  • Lightly battered shrimp paired with candied walnuts and a creamy sauce.
  • 16. General's Shrimp
  • Hot & Spicy
  • 17. 芝麻蝦 / Sesame Shrimp
  • Hot & Spicy
  • 18. 大蒜蝦 / Garlic Shrimp
  • Hot & Spicy
  • 19. Kung Pao Scallop (with Peanuts)
  • Hot & Spicy
  • 20. Deluxe Vegetable Scallop
  • Scallops stir-fried with an assortment of deluxe vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.
  • 21. Taiwanese Pan Fried Noodles
  • Taiwanese pan-fried noodles typically include a variety of seafood and vegetables, served over crispy noodles, often seasoned with a unique blend of Taiwanese flavors.
  • Beef
  • 1. 豪华蔬菜牛肉 / Deluxe Vegetable Beef
  • Sliced beef sautéed with an assortment of premium vegetables in a delicate brown sauce, embodying a luxurious blend of flavors.
  • 2. 西蘭牛 / Broccoli Beef
  • Tender beef slices stir-fried with crisp broccoli and carrot slices in a savory sauce.
  • 3. 荷兰豆牛肉 / Beef With Snow Pea
  • Sliced beef stir-fried with snow peas, often accompanied by a savory brown sauce.
  • 4. 青椒牛肉 / Green Pepper Beef
  • Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
  • 5. 咖喱牛肉 / Curry Beef
  • Hot and spicy.
  • 6. 蒙古牛肉 / Mongolian Beef
  • Hot and spicy.
  • 7. 宫保牛肉 / Kung Pao Beef (with Peanuts)
  • Hot and spicy.
  • 8. 魚香牛 / Szechuan Beef
  • Hot and spicy.
  • 9. 橙皮牛肉 / Orange Peel Beef
  • Hot and spicy.
  • 10. 芝麻牛肉 / Sesame Beef
  • Hot and spicy.
  • 11. 木須牛 / Moo Shi Beef (with 4 Pancakes).
  • Shredded beef sautéed with cabbage, mushrooms, scallions, and eggs, wrapped in 4 thin pancakes with hoisin sauce.
  • 12. 蚝油牛肉 / Oyster Sauce Beef
  • Sliced beef sautéed in a rich oyster sauce, often accompanied by a selection of vegetables.
  • 13. 三色椒牛肉 / Three Color Bell Pepper Beef
  • Sliced beef stir-fried with red, yellow, and green bell peppers, typically includes onions in a savory brown sauce.
  • 14. 姜葱牛肉 / Ginger Scallion Beef
  • Stir-fried beef with ginger and scallions, typically includes a savory sauce.
  • 1. 素榮牛 / Deluxe Vegetable Beef
  • Sliced beef sautéed with a deluxe assortment of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
  • 2. 西蘭牛 / Broccoli Beef
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • 3. Beef With Snow Pea
  • Sliced beef sautéed with snow peas, typically includes water chestnuts and bamboo shoots in a savory brown sauce.
  • 4. Green Pepper Beef
  • Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
  • 5. Curry Beef
  • Hot & Spicy
  • 6. Mongolian Beef
  • Hot & Spicy
  • 7. Kung Pao Beef (with Peanuts)
  • Hot & Spicy
  • 8. Szechuan Beef
  • Hot & Spicy
  • 9. 陳皮牛 / Orange Peel Beef
  • Hot & Spicy
  • 10. Sesame Beef
  • Hot & Spicy
  • 11. Moo Shi Beef (with 4 Pancakes)
  • Shredded beef stir-fried with cabbage, eggs, and mushrooms, typically includes bamboo shoots and scallions, served with four pancakes and hoisin sauce.
  • 12. Oyster Sauce Beef
  • Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as broccoli or bamboo shoots.
  • 13. Three Color Bell Pepper Beef
  • Sliced beef stir-fried with red, yellow, and green bell peppers, typically includes onions in a savory brown sauce.
  • 14. Ginger Scallion Beef
  • Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.
  • Chicken
  • 1. 腰果雞 / Cashew Chicken
  • Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
  • 2. 蘑菇雞 / Moo Goo Chicken
  • Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically served in a delicate white sauce.
  • 3. 西兰花鸡 / Broccoli Chicken
  • Stir-fried chicken and broccoli, commonly accompanied by carrots in a savory garlic sauce.
  • 4. 豪华蔬菜鸡 / Deluxe Vegetable Chicken
  • Sliced chicken breast stir-fried with a deluxe assortment of fresh vegetables in a savory light sauce.
  • 5. 豌豆鸡 / Chicken With Snow Peas
  • Sliced chicken stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light, savory sauce.
  • 6. 木須雞 / Moo Shu Chicken (with 4 Pancake)
  • Stir-fried shredded chicken and cabbage, typically includes bamboo shoots, eggs, and mushrooms, served with 4 mandarin pancakes and hoisin sauce.
  • 7. 魚 香雞 / Szechuan Chicken
  • Hot and spicy.
  • 1. 腰果雞 / Cashew Chicken
  • Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and onions in a savory brown sauce.
  • 2. Moo Goo Chicken
  • Sliced white meat chicken stir-fried with mushrooms, napa cabbage, carrots, and zucchini in a light garlic sauce.
  • 3. Broccoli Chicken
  • Sliced chicken and broccoli, typically stir-fried with carrots in a savory brown sauce.
  • 4. Deluxe Vegetable Chicken
  • Sautéed chicken with a medley of vegetables, often including broccoli, carrots, mushrooms, and water chestnuts, in a light, savory sauce.
  • 5. Chicken With Snow Peas
  • Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.
  • 6. Moo Shu Chicken (with 4 Pancake)
  • Stir-fried shredded chicken, cabbage, carrots, mushrooms, and scrambled eggs, wrapped in 4 pancakes with hoisin sauce.
  • 7. Szechuan Chicken
  • Hot & Spicy
  • 8. 咖哩雞 / Curry Chicken
  • Hot & Spicy
  • 9. Kung Pao Chicken (with Peanut)
  • Hot & Spicy
  • 10. Mongolian Chicken
  • Hot & Spicy
  • 11. Sweet & Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by bell peppers, pineapple chunks, and a side of fried rice and chow mein.
  • 12. Crispy Walnut Chicken
  • Lightly battered chicken stir-fried with a special tomato sauce and topped with crispy honey roasted walnuts.
  • 13. Lemon Chicken
  • Crispy battered chicken pieces coated with tangy lemon sauce, garnished with a lemon slice and cherry.
  • 14. General's Chicken
  • Hot & Spicy
  • 15. Orange Peel Chicken
  • Hot & Spicy
  • 16. Sesame Chicken
  • Hot & Spicy
  • 17. 大 蒜雞 / Garlic Chicken
  • Hot & Spicy
  • 18. Brandy Fried Chicken Wings
  • Hot & Spicy
  • 19. 椒鹽雞翅 / Salt & Pepper Chicken Wings
  • Hot & Spicy
  • Pork
  • 1. Sweet & Sour Pork
  • Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and carrots.
  • 2. Bbq Pork With Vegetable
  • BBQ pork stir-fried with a selection of fresh vegetables, served in a savory brown sauce.
  • 3. Bbq Pork With Snow Peas
  • Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.
  • 4. Moo Shu Pork (with 2 Pancakes)
  • Shredded pork and vegetables, typically including cabbage and carrots, sautéed with egg, wrapped in two thin pancakes with a side of hoisin sauce.
  • 5. Twice Cooked Pork
  • Hot & Spicy
  • 6. Szechuan Pork
  • Hot & Spicy
  • 7. Pork With Eggplant
  • Pork sautéed with eggplant, often accompanied by a blend of Chinese spices in a savory sauce.
  • Egg Fu Young
  • 1. 素菜芙蓉 / Vegetable Egg Fu Young
  • Egg foo young with a medley of vegetables, typically includes cabbage, mushrooms, carrots, and peas, gently folded into beaten eggs.
  • 2.叉燒芙蓉 / Bbq Pork Egg Fu Young
  • Chinese-style omelette filled with barbecued pork, bean sprouts, and onions, typically topped with a savory sauce.
  • 3. Chicken Egg Fu Young
  • A Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with a savory sauce.
  • 4. Beef Egg Fu Young
  • Chinese-style omelette mixed with beef, cabbage, and bean sprouts, typically served with a savory brown sauce.
  • 5. 蝦芙蓉 / Shrimp Egg Fu Young
  • Pan-fried omelet with shrimp, bean sprouts, and onions, typically includes a savory brown sauce.
  • 6. Combination Egg Fu Young
  • A Chinese-style omelet filled with shrimp, chicken, and pork, along with onions and bean sprouts.
  • Vegetables
  • 1. Deluxe Vegetables
  • Assorted seasonal vegetables stir-fried in a chef's special light sauce, combining flavors and textures for a harmonious dish.
  • 2.蠔油芥蘭 / Oyster Sauce Broccoli
  • Fresh broccoli sautéed and topped with a savory oyster sauce.
  • 3. Braised Tofu
  • Silken tofu, gently braised, typically accompanied by a variety of vegetables in a savory brown sauce.
  • 4. Spicy Crispy Eggplant
  • Crispy eggplant fried to a golden perfection, typically includes a spicy sauce that balances heat with a touch of sweetness.
  • 5. Szechuan Eggplant
  • Hot & Spicy
  • 6. Salt & Pepper Tofu
  • Hot & Spicy
  • 7. Kung Pao Tofu (with Peanuts)
  • Hot & Spicy
  • 8. Orange Peel Flavor Tofu
  • Hot & Spicy
  • 9. 麻婆豆腐 / Mapo Tofu
  • Hot & Spicy
  • 10. Family Style Tofu
  • Deep-fried tofu combined with a variety of mixed vegetables, sautéed in a mildly spicy brown sauce.
  • 11. 魚香豆腐 / Szechuan Tofu
  • Hot & Spicy
  • 12. Moo Shu Vegetable (with 4 Pancakes)
  • Shredded cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in four thin Mandarin pancakes.
  • Special Dinners
  • Dinner A
  • Per person. Soup: wonton soup. Appetizers: egg roll, crab rangoon, paper wrapped chicken. Entrée: for each person a choice of one item from the main menu (excluding Chef's Special). Served with steamed rice or fried rice.
  • Dinner B
  • Per person. Soup: wonton soup. Appetizers: fried prawns, BBQ spareribs, paper wrapped chicken, egg roll. Entrée: for each person a choice of one item from the main menu including Chef's Special. Served with steamed rice or fried rice.
Check out other Chinese Restaurants in Valley Center.


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