Pho Pasteur 3

Pho Pasteur 3 > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • 1-8 Appetizers (Món Khai Vị)
  • 4b. Chicken Teriyaki
  • Marinated white Chicken.
  • 7. Shrimp Cake, Sliced Pork & Rice Paper
  • Ground Shrimp on sugar cane, sliced Pork, basil, vermicelli, and rice paper wrap. Served with special fish dipping sauce.
  • 1b. Vietnamese Ham Spring Rolls
  • Vietnamese grilled ham rolls served with special dipping sauce.
  • 2. Fresh Spring Rolls (oil Less) (2 Rolls)
  • Fresh spring roll with lettuce, basil, vermicelli. Choice of Chicken and Shrimp or Pork & Shrimp. Served with peanut Hoisin sauce.
  • 4. Beef Teriyaki (2 Sticks)
  • Sliced Beef flank steak marinated with garlic, black pepper, lemongrass, sesame with soy sauce and broiled before serving.
  • 5b. Chicken Wings
  • (Please allow time to cook wings thoroughly. May arrive after entrées.)
  • 6. Shrimp Cake (2 Sticks)
  • Ground Shrimp on sugar cane. Served with a side of special fish dipping sauce.
  • 3. Fried Egg Rolls
  • Ground Pork, carrots, onions, rice vermicelli, mushroom wrapped in rice paper and fried golden brown. Served with fish dipping sauce.
  • 5. Fried Quails
  • Two fried Quails on lettuce bedding.
  • 1. Wonton Soup
  • Ground pork dumpling, lettuce, onions & scallions in homemade chicken broth.
  • Appetizers
  • 4b. Ga Nuong Lui
  • Chicken teriyaki. Marinated white chicken.
  • 4. Bo Lui (2 Sticks)
  • Beef teriyaki. Sliced beef flank steak marinated with garlic, black pepper, lemongrass, and sesame with soy sauce, broiled before serving.
  • 1. Soup Hoanh Thanh
  • Wonton soup with ground pork dumpling, lettuce, onions, and scallions in homemade chicken broth.
  • 8. Banh Xeo
  • Vietnamese pancake (pizza). Topped with your choice of protein. Served with mixed fish sauce, and lettuce.
  • 6. Chao Tom (2 Sticks)
  • Shrimp cake. Ground shrimp on sugar cane. Served with special fish sauce on the side for dipping.
  • 3. Cha Gio (2 Rolls)
  • Fried egg rolls with ground pork, carrots, onions, rice vermicelli, and mushroom wrapped in rice paper and fried golden brown. Served with a fish dipping sauce.
  • 7b. Banh Hoi Chao Tom Thit Nuong
  • Steamed vermicelli cake with shrimp cake on sugar cane, and grilled pork.
  • 5b. Canh Ga Chien
  • Chicken wings.
  • 7. Chao Tom Thit Heo Banh Trang
  • Shrimp cake, sliced pork and rice paper. Ground shrimp on sugar cane, sliced pork basil with vermicelli, and rice paper to wrap.
  • 5. Chim Cut Ro Ti
  • Fried quails. Two fried quails on a bed of lettuce.
  • Lo Mein & Chow Foon
  • 37. Pho Xao Thai (pad Thai)
  • Spicy. Pad thai with choice of protein. Stir-fried with beansprouts, onions, rice noodles and ground peanut topping.
  • 34. Mi Xao Don
  • Crispy lo mein with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms on a bed of crispy lo mein.
  • 38. Mien Xao
  • Thin bean noodles with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms and thin bean noodles.
  • 36. Hu Tieu Xao Do Bien
  • Seafood chow foon with shrimp, squid, fish cakes, and imitation crab meat stir-fried with flat rice noodles and mixed vegetables.
  • 33. Mi Xao
  • Lo mein with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms, and lo mein.
  • 35. Hu Tieu Xao
  • Chow foon (flat rice noodles) with choice of protein. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms, and flat rice noodles.
  • 33-38 Lo Mein & Chow Foon (Mì, Hử Tiếu Xào)
  • 35. Chow Foon
  • A choice of Beef, Chicken, or Pork (Shrimp only or combination add $1.00 extra) stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms and flat rice noodles.
  • 38. Thin Bean Noodles
  • A choice of Beef, Chicken, or Pork (Shrimp only or combination add $1.00 extra) stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms and thin bean noodles.
  • 36. Seafood Chow Foon
  • Shrimp, Squid, Fish cakes, imitation Crab meat stir-fried with flat rice noodle and mixed vegetables.
  • 37. Pad Thai
  • A choice of Beef or Chicken (Shrimp only or combination add $1.00 extra) stir-fried with bean sprouts, onions, rice noodles and ground peanut topping.
  • 33. Lo Mein
  • A choice of Beef, Chicken, or Pork (Shrimp only or combination add $1.00 extra) stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms and lo mein.
  • 34. Crispy Lo Mein
  • A choice of Beef, Chicken, or Pork (Shrimp only or combination add $1.00 extra) stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms on a bed of crispy lo mein.
  • Chicken Noodle Soup
  • 24. Pho Ga
  • Chicken noodle soup.
  • 27. Bun Mang Ga
  • Shredded chicken, and bamboo shoot vermicelli soup.
  • 26. Bun Mang Vit
  • Duck leg bamboo shoot vermicelli soup.
  • 28. Pho Rau Cai
  • Chicken-based vegetable noodle soup.
  • 29b. Bun Nuoc Ca Ry Tom
  • Shrimp curry vermicelli soup.
  • 25. Mien Ga
  • Chicken thin bean vermicelli soup.
  • 29. Bun Nuoc Ca Ry Ga
  • Spicy. Chicken curry vermicelli soup.
  • Vegetarian Corner
  • 97. Com Chien Chay
  • Tofu, and vegetable fried rice.
  • 103. Tau Hu Xao Khom Va Ca Chua
  • Sautéed tofu with pineapple, tomatoes, and white rice.
  • 102. Rau Cai Hap Hoac Xao
  • Steamed, or stir-fried vegetables with white rice.
  • 95. Mi Xao Don Chay
  • Tofu, and vegetables on crispy lo mein.
  • 90. Bun Ca Ry Chay
  • Spicy. Low-fat vegetable, and tofu vermicelli curry soup.
  • 93b. Bun Tau Hu Chien Don
  • Crispy deep-fried tofu vermicelli with mint, lettuce, and beansprout. Served with peanut hoisin sauce.
  • 104. Tau Hu Xao Dau Couvert Hoac Cai Ro Hoac Xa Lach Son
  • Sautéed tofu with your choice of vegetable, and white rice.
  • 100. Canh Dau Hu Xa Lach Son
  • Tofu, and watercress soup with rice.
  • 98. Goi Tau Hu
  • Non-fat tofu salad with shredded cabbage, carrots, mint, basil, and roasted ground peanuts mixed with special house dressing (sweet-sour flavor).
  • 91. Tau Hu Xao Rau Cai
  • Tofu, and white rice sautéed with your choice of vegetable.
  • 39-49 Rice Plates (Cơm Dĩa)
  • 42. Chicken Lemongrass Or Curry
  • A choice of chicken lemongrass or chicken curry sautéed with garlic, bell peppers, onions, and celery over a bed of rice. Spicy.
  • 41. B.b.q. Porkchop(1), Shredded Pork Skin, And Steamed Ground Pork Cake
  • BBQ porkchop, shredded pork skin, steamed ground pork cake on white rice with lettuce, sliced tomatoes, sliced cucumbers and special fish sauce set aside.
  • 45. Duck Ginger On Rice
  • Duck leg sautéed with ginger, and scallion on rice.
  • 46. Beef Lemongrass Or Curry On Rice
  • A choice of beef lemongrass or beef curry on rice sautéed with bell peppers, onions, and celery. Spicy.
  • 46b. Grilled Beef Short Rib On Rice
  • Grilled beef short rib on rice.
  • 47. Fried Rice
  • Fried rice and mixed vegetables served with a choice of Beef, Pork, Chicken, or small Shrimp.
  • 39. Bbq Pork Chops (2), Grilled Sliced Pork Or Grilled Chicken Thigh
  • Choice of meat served on white rice with lettuce, sliced tomatoes, sliced cucumbers and special fish sauce set aside.
  • 44. Chicken Ginger On Rice
  • Chicken sautéed with ginger, and onion on rice.
  • 40. B.b.q. Porkchop(1) And Shredded Pork Skin
  • BBQ porkchop and shredded pork skin on white rice with lettuce, sliced tomatoes, sliced cucumbers and special fish sauce set aside.
  • 43. Chicken Vegetable On Rice
  • Chicken sautéed with mixed vegetables on rice.
  • Vietnamese Traditional Food
  • 86. Ca Bong Lau Kho To Hoac Thit Heo Kho To
  • Spicy. Spicy catfish, or sliced pork deep-cooked in a clay pot.
  • 85. Cai Ro Hoac Xa Lach Son Xao Dau Hao Va Toi Tuoi
  • Chinese broccoli or watercress sautéed with garlic, and oyster sauce.
  • 83. Canh Chua Ga
  • Spicy. Hot-sour soup with shredded chicken, beansprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions.
  • 87b. Tom Lan Bot Chien Don
  • Crispy jumbo shrimp tempura.
  • 81. Canh Chua Ca Bong Lau
  • Spicy. Hot and sour soup with your choice of sliced fish, beansprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions.
  • 82. Canh Chua Tom
  • Spicy. Hot-sour soup with jumbo shrimp, beansprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions.
  • 87. Suon Non Ram
  • Spicy. Young spare ribs.
  • 84. Canh Xa Lach Son
  • Watercress soup with your choice of protein.
  • 30-32 Seafood Noodle Soup
  • 30. Seafood Noodle Soup
  • Shrimp, imitation Crab meat, Fish cake, Squid, fried onion, scallions, and cilantro soup. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil, lime and chili.
  • 31. Seafood & Pork Noodle Soup
  • Shrimp, imitation Crab meat, Fish cake, Squid, fried onion, scallions, and cilantro soup. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil, lime and chili.
  • 32. Seafood & Pork Soup With Clear Noodle
  • Shrimp, imitation Crab meat, Fish cake, Squid, Pork slices, fried onion, scallions, cilantro and clear noodles soup. Served with a plate of bean sprouts, basil, lime and chili.
  • 50-63B Vermicelli (Bún)
  • 54. Egg Roll Or Fresh Spring Roll Vermicelli
  • Egg roll or fresh spring roll vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 57. Shrimp Cake And Grilled Ham Vermicelli
  • Shrimp cake and grilled ham vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 56. Shrimp Cake And Grilled Pork Vermicelli
  • Shrimp cake and grilled Pork vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 59. Grilled Jumbo Shrimp, Pork, And Egg Roll Vermicelli
  • Grilled Jumbo Shrimp, Porkand Egg roll vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 55. Shrimp Cakes (2) Vermicelli
  • Two sticks of ground Shrimp wrapped around sugar cane vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 51. Grilled Sliced Pork And Eggroll Vermicelli
  • Grilled sliced Pork and Egg roll vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 53. Grilled Jumbo Shrimp Vermicelli
  • Grilled jumbo Shrimp vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 58. Grilled Jumbo Shrimp And Pork Vermicelli
  • Grilled Jumbo Shrimp and Pork vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 50. Grilled Sliced Pork Vermicelli
  • Grilled sliced Pork vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • 52. Grilled Sliced Beef Vermicelli
  • Grilled sliced Beef vermicelli served with chredded lettuce, beansprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
  • Rice Plates
  • 48. Com Chien Duong Chau
  • A combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables with fried rice.
  • 49. Com Chien Do Bien
  • Seafood fried rice.
  • 43. Com Ga Xao Rau
  • Chicken sautéed with mixed vegetables on rice.
  • 46b. Com Suon Bo Nuong
  • Grilled beef short rib on rice.
  • 42. Com Ga Xao Sa Ot Hoac Ca Ry
  • Spicy. A choice of chicken lemongrass or chicken curry sautéed with garlic, bell peppers, onions, and celery over a bed of rice.
  • 41. Com Suon Bi Cha
  • Bbq pork, shredded pork skin, steamed ground pork cake, white rice, lettuce, sliced tomatoes, and diced cucumbers.
  • 39. Com Suon Hoac Com Thit Nuong Hoac Com Ga Nuong
  • Choice of meat served on rice with lettuce, sliced tomatoes, diced cucumbers, and a special fish sauce set on the side.
  • 47. Com Chien (chon Bo, Heo, Ga, Hoac Tom)
  • Fried rice served with your choice of protein, and mixed vegetables.
  • 40. Com Suon Bi
  • Bbq pork with shredded pork skin, white rice, lettuce, sliced tomatoes, and diced cucumbers.
  • 45. Com Duit Vit Xao Gung Hanh
  • Duck leg sautéed with ginger, and scallion on rice.
  • Vermicelli
  • 55. Bun Chao Tom (2 Sticks)
  • Two sticks of ground shrimp wrapped around sugar cane, and served with vermicelli.
  • 54. Bun Cha Gio Hoac Bun Goi Cuon
  • Egg roll, or fresh spring roll vermicelli.
  • 58. Bun Tom Thit Nuong
  • Grilled shrimp, and pork vermicelli.
  • 61. Bun Nem Nuong
  • Grilled Vietnamese ham vermicelli.
  • 57. Bun Chao Tom Nem Nuong
  • Shrimp cake, and grilled ham vermicelli.
  • 60. Bun Bi Thit Nuong Cha Gio
  • Pork skin, pork, and egg roll vermicelli.
  • 56. Bun Chao Tom Thit Heo
  • Shrimp cake, and pork vermicelli.
  • 62. Bun Tom Nem Nuong
  • Grilled shrimp, and Vietnamese ham vermicelli.
  • 50. Bun Thit Heo Nuong
  • Grilled, sliced pork vermicelli.
  • 52. Bun Thit Bo Nuong
  • Grilled, sliced beef vermicelli.
  • Beef Noodle Soup
  • 16. Tai, Nam, Gan, Sach
  • Rare steak, well-done flank, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 21. Tai Sach
  • Rare steak, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 20. Tai Gau
  • Rare steak, and well-done brisket. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 22. Tai
  • Rare steak. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 17. Tai, Gan, Sach
  • Rare steak, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 15. Chin, Nam, Gan, Sach
  • Well-done flank, tendon, and tripe.
  • 23. Bo Vien
  • Beef meatball.
  • 23b. Pho Suon
  • Pork chop noodle soup.
  • 12. Xe Lua Tai, Nam, Gau, Gan, Sach (xlarge Bowl)
  • A special combination with rare steak, well-done flank, brisket, tendon, and tripe. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 18. Tai Gan
  • Rare steak, and tendon. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seafood Noodle Soup
  • 32. Hu Tieu Nam Vang
  • Seafood and pork soup. Shrimp, imitation crab meat, fish cake, squid, sliced pork, fried onion, scallions, and cilantro with clear noodle.
  • 30. Mi Hai San Hoac Tieu Hai San
  • Seafood noodle soup with shrimp, imitation crab meat, fish cake, squid, fried onion, scallions, and cilantro.
  • 31. Mi Tieu Chau Hoac Tieu Hai San
  • Seafood and pork noodle soup with shrimp, imitation crab meat, fish cake, squid, pork slices, fried onion, scallions, and cilantro.(L bowl)
  • 24-29B Chicken Noodle Soup (Phở Hoặc Mì Gà)
  • 26. Duck Leg Bamboo Shoot Rice Vermicelli
  • Duck leg bamboo shoot rice vermicelli in chicken bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 29. Chicken Curry Vermicelli Soup
  • Chicken curry vermicelli in chicken bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 29b. Shrimp Curry Vermicelli Soup
  • Shrimp curry vermicelli in chicken bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 25. Chicken Thin Bean Vermicelli Soup
  • Chicken thin bean vermicelli in chicken bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 28. Vegetable Noodle Soup (chicken Broth)
  • Vegetables in chicken bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 24. Chicken Pho
  • Shredded Chicken in chicken bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 27. Bamboo Shoot Rice Vermicelli Soup (shredded Chicken)
  • 11-11B Special Soup (Cháo)
  • 11. Rice Soup (choose Chicken, Beef, Or Shrimp) (choose Duck Or Fish Add $1.50 Extra)
  • 11b. Bun Bo Hue
  • Spicy Beef lemongrass with large vermicelli soup, shank, meatballs, and pork feet. Additional eye round slices upon request. Can substitute for yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • Vietnamese Salads
  • 9. Goi Tom Hoac Ga
  • Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet-sour flavor).
  • 10. Goi Tom Thit
  • Combo salad. Poached shrimp and shredded chicken combined with fresh mint, basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with a special house dressing sauce (sweet-sour flavor).
  • 81-87B Vietnamese Traditional Food (Cơm Phần)
  • 83. Hot And Sour Chicken Soup
  • Hot and sour soup with Shredded Chicken, bean sprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions. Served with a side of steamed white rice or steamed vermicelli.
  • 86. Spicy Catfish Or Sliced Pork
  • Spicy Catfish or Sliced Pork slow cooked in clay pot. Served with a side of steamed white rice or steamed vermicelli.
  • 87b. Crispy Jumbo Shrimp Tempura
  • Crispy jumbo Shrimp Tempura. Served with a side of steamed white rice or steamed vermicelli.
  • 82. Hot And Sour Shrimp Soup
  • Hot and sour soup with Jumbo Shrimp, bean sprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions. Served with a side of steamed white rice or steamed vermicelli.
  • 85. Chinese Broccoli Or Watercress SautÉed With Garlic And Oyster Sauce
  • Chinese broccoli sautéed with garlic and oyster sauce. Served with a side of steamed white rice or steamed vermicelli.
  • 87. Young Spare Ribs
  • Young Spare Ribs. Served with a side of steamed white rice or steamed vermicelli.
  • 81. Hot And Sour Soup (choose Catfish Or Salmon)
  • Sliced Fish, bean sprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions. Served with a side of steamed white rice or steamed vermicelli.
  • 84. Watercress Soup (choose Shrimp Or Chicken)
  • 88-105 Vegetarian Corner (Món Chay)
  • 90. Vegetable & Tofu Vermicelli Curry Soup
  • Vegetable & Tofu vermicelli curry soup (low fat)
  • 88b. Vegetarian Fried Egg Rolls
  • Vegetarian fried eggrolls.
  • 93c. Vegetarian Fresh Spring Roll Vermicelli Or Fried Egg Roll Vermicelli
  • Vegetarian Fresh spring roll vermicelli or fried egg roll vermicelli.
  • 94. Tofu Vegetable Lo Mein
  • Tofu vegetables stir-fried with lo mein (yellow noodle).
  • 88. Vegetarian Fresh Rolls (no Oil) (2)
  • Vegetarian fresh roll (no oil). Served with ground peanut Hoisin sauce.
  • 93b. Crispy Tofu Vermicelli
  • Crispy Tofu Vermicelli – Deep fried tofu, mint, lettuce, bean sprout and vermicelli. Served with peanut Hoisin sauce.
  • 92. Tofu Lemongrass Or Curry
  • Tofu lemongrass or Tofu curry on rice.
  • 89. Vegetarian Pho
  • Vegetable and tofu noodle soup (low fat).
  • 93. Stir-fried Tofu Vermicelli
  • Tofu vermicelli – Stir-fried tofu with lemongrass, mint, lettuce, bean sprout, and vermicelli.
  • 91. Tofu Vegetable
  • Tofu Vegetable with a choice of sautéed mushrooms, broccoli, baby corn, or mixed vegetables. Served with a plate of steamed white rice.
  • 9-10 Vietnamese Salads (Gỏi)
  • 9. Shrimp Salad Or Chicken Salad
  • Choose poached Shrimp or shredded Chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts and onions already pre-mixed with special house dressing sauce (sweet & sour flavor.)
  • 10. Combo Salad
  • Poached Shrimp and shredded Chicken combination with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts and onions already pre-mixed with special house dressing sauce (sweet & sour flavor.)
  • 64-69B Seafood Entrees (Đồ Biển)
  • 66. Shrimp Lemongrass Or Shrimp Curry
  • Jumbo Shrimp sautéed with bell peppers, onions and lemongrass flavor or curry flavor (spicy). Served with a plate of steamed white rice.
  • 67. Spicy Jumbo Shrimp
  • Spicy jumbo Shrimp in their shell with special house sauce. Served with a plate of steamed white rice.
  • 65. Jumbo Shrimp SautÉed With Cashew Nuts Or Peanuts
  • Jumbo Shrimp with sautéed cashew nuts or peanuts. Served with a plate of steamed white rice.
  • 64. Jumbo Shrimp And SautÉed Vegetable Medley
  • Jumbo Shrimp and sautéed vegetables. Served with a plate of steamed white rice.
  • 68. Squid Lemongrass
  • Squid sautéed with lemongrass, bell peppers, onions and fish sauce flavor (spicy). Served with a plate of steamed white rice.
  • 69. Sweet & Sour Squid
  • Squid sautéed with sweet & sour sauce. Served with a plate of steamed white rice.
  • 69b. Crispy Squid
  • Crispy squid with a plate of steamed white rice.
  • 78-80 Pork Entrees (Heo)
  • 79. Pork SautÉed With Chinese Broccoli, Peapods, Greenbeans Or Watercress
  • Sliced Pork sautéed with Chinese broccoli or peapods. Served with a plate of steamed white rice.
  • 80. Sweet & Sour Pork SautÉed With Pineapples And Tomatoes
  • Sweet & sour Pork sautéed with pineapple and tomatoes. Served with a plate of steamed white rice.
  • 78. Pork SautÉed With Vegetables
  • Pork sautéed with vegetable medley. Served with a plate of steamed white rice.
  • Beverages
  • B25. Sinh To Dua
  • Coconut shake.
  • B24. Sinh To Trai Vai
  • Lychee smoothie.
  • B13. Nuoc Dua Xiem
  • Coconut juice with ice.
  • B27. Sinh To Khoai Mon
  • Taro smoothie.
  • B26. Sinh To Dau Xanh Hoac Dau Do Dua
  • Mung bean or red bean with coconut smoothie.
  • B20. Sinh To Khom Dua
  • Pineapple, and coconut smoothie.
  • B1. Ca Phe Nong
  • Hot espresso with sugar.
  • B5. Tra Thai Sua Hoac Tra Xanh Sua
  • Cold Thai tea, or green tea with condensed milk.
  • B11. Soda Hot Ga
  • Egg soda with ice and condensed milk.
  • B2. Ca Phe Den Da
  • Iced espresso with sugar.
  • Desserts
  • D1. Trai Vai, Trai Nhan, Chom Chom, Hoac Mit
  • Fruit in syrup with ice.
  • D2. Che Ba Mau)
  • Tri-colored dessert with beans, jelly, syrup, coconut milk, and ice. Topped with ground peanuts.
  • B1-B29 Beverages (Thức Uống)
  • B4. Iced Espresso With Condensed Milk
  • Iced espresso with condensed milk.
  • B1. Hot Espresso With Sugar
  • Hot espresso with sugar.
  • B2. Iced Espresso With Sugar
  • Iced espresso with sugar.
  • B5. Thai Tea Or Green Tea With Condensed Milk
  • Thai tea or green tea with condensed milk. (Hot or Cold)
  • B9. Salty Iced Lemonade
  • Salty iced lemonade with sugar.
  • B10. Salty Iced Plum Soda
  • Salty iced plum soda with sugar.
  • B6. Iced Lime Tea With Sugar
  • Iced lime tea with sugar.
  • B3. Hot Espresso With Condensed Milk
  • Hot espresso with condensed milk.
  • B8. Fresh Iced Limeade With Club Soda
  • Fresh iced limeade with club soda and sugar.
  • B7. Fresh Iced Limeade
  • Fresh iced limeade with sugar.
  • Chicken Entrées
  • 77. Ga Xao Chua Ngot
  • Sweet and sour chicken sautéed with pineapple, and tomatoes.
  • 74. Ga Xao Rau
  • Chicken sautéed with vegetables.
  • 76. Ga Xao Cai Ro Hoac Dau Hoa Lan Hoac Dau Couvert Hoac Cai Xa Lach Son
  • Chicken sautéed with your choice of vegetable.
  • 75. Ga Xao Sa Ot Hoac Ca Ry
  • Spicy. Chicken breast sautéed with your choice of lemongrass, or curry sauce.
  • Pork Entrées
  • 80. Heo Xao Chua Ngot
  • Sweet-sour pork sautéed with pineapple, and toamtoes.
  • 78. Heo Xao Rau Cai
  • Pork sautéed with your choice of vegetables.
  • 79. Heo Xao Cai Ro Hoac Dau Hoa Lan Hoac Dau Couvert Hoac Cai Xa Lach Son
  • Sliced pork sautéed with your choice of vegetable.
  • 12-23B Beef Noodle Soup (Phở Hoặc Mì Bò)
  • 22. Rare Steak Pho
  • Rare steak in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 17. Rare Steak, Tendon, Tripe Pho
  • Rare steak, tendon and tripe in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 13. Combination Beef Pho (large Bowl)
  • A special combination with rare steak, well-done flank, brisket, tendon and tripe in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 18. Rare Steak, Tendon Pho
  • Rare steak and tendon in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 12. Combination Beef Pho (x-large Bowl)
  • A special combination with rare steak, well-done flank, brisket, tendon and tripe in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 19. Rare Steak, Well-done Flank Pho
  • Rare steak and well-done flank in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 20. Rare Steak, Well-done Brisket Pho
  • Rare steak and well-done brisket in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 23b. Porkchop Pho
  • Pork chop in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 21. Rare Steak, Tripe Pho
  • Rare steak and tripe in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 23. Beef Meatball Pho
  • Beef meatball in beef bone broth with scallions, onions and cilantro. Choice of yellow or rice noodles. Served with a plate of bean sprouts, basil and lime.
  • 74-77 Chicken Entrees (Gà)
  • 75. Chicken Lemongrass Or Chicken Curry
  • Chicken breast sautéed with bell peppers, onions with lemongrass or curry flavor (spicy). Served with a plate of steamed white rice.
  • 77. Sweet & Sour Chicken SautÉed With Pineapples And Tomatoes
  • Chicken sautéed with pineapple & tomatoes in sweet and sour sauce. Served with a plate of steamed white rice.
  • 74. Chicken SautÉed With Vegetable Medley
  • Chicken sautéed with vegetable medley. Served with a plate of steamed white rice.
  • 76. Chicken SautÉed With Chinese Broccoli, Peapods, Greenbeans Or Watercress
  • Chicken sautéed with Chinese broccoli or peapods. Served with a plate of steamed white rice.
  • Seafood Entrées
  • 69. Muc Xao Chua Ngot
  • Sweet and sour squid.
  • 66. Tom Xao Sa Ot Hoac Ca Ry
  • Jumbo shrimp sautéed with lemongrass or curry, and your choice of flavor.
  • 67. Tom Ram Man
  • Spicy jumbo shrimp in their shell with a special house sauce.
  • 68. Muc Xao Sa Ot
  • Squid with lemongrass sauce, bell peppers and celery.
  • 65. Tom Xao Hot Dieu Hoac Dau Phung
  • Jumbo shrimp sautéed with your choice of nut.
  • 64. Tom Xao Rau
  • Jumbo shrimp sautéed with your choice of vegetables.
  • 69b. Muc Chien Don
  • Crispy squid.
  • Beef Entrées
  • 71. Bo Xao Rau
  • Beef sautéed with your choice of vegetables.
  • 72. Bo Xao Cai Ro Hoac Dau Hoa Lan Hoac Dau Couvert Hoac Cai Xa Lach Son
  • Beef sautéed with your choice of vegetable.
  • 70. Bo Xao Ca Ry Hoac Sa Ot
  • Spicy. Beef sautéed with lemongrass flavor or curry flavor.
  • 73. Bo Xao Ca Chua & Khom
  • Beef sautéed with tomatoes, and pineapple.
  • Special Soup
  • 11b. Bun Bo Hue
  • Hue City Soup. Spicy beef lemongrass with large vermicelli soup.
  • 11. Chao
  • Rice soup.
  • 70-73 Beef Entrees (Bò)
  • 73. Beef SautÉed With Tomatoes And Pineapple
  • Beef sautéed with tomatoes and pineapple. Served with a plate of steamed white rice.
  • 71. Beef SautÉed With Vegetables
  • Beef sautéed with vegetable medley.
  • 70. Beef Lemongrass Or Beef Curry
  • Beef sautéed with bell peppers, onions with lemongrass flavor or curry flavor (spicy). Served with a plate of steamed white rice.
  • 72. Beef SautÉed With Chinese Broccoli, Peapods, Greenbeans Or Watercress
  • Beef sautéed with Chinese broccoli or peapods. Served with a plate of steamed white rice.
  • D1-D2 Deserts (Món Tráng Miệng)
  • D1. Fruit In Syrup And Ice
  • Fruit in syrup with ice (choose Lychee or Jack Fruit).
  • D2. Beans, Jelly, Syrup, Coconut, Milk And Ice
  • Tri-colored dessert with beans, jelly, syrup, coconut, milk and ice. Topped with ground peanuts.
Check out other Vietnamese Restaurants in Lancaster.


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