Punjab Chaat House

• MOUTH WATERING SNACKS
• Veg Pakora
• Assorted vegetables mixed with spices, coated in chickpea flour, and deep-fried to achieve a crispy texture.

• Maki Ki Roti Sag
• Cornmeal flatbread (maki ki roti) served with a spiced mustard greens mixture (sag), a traditional pairing in Asian cuisine.

• Masal Poori- Bhaji
• Deep-fried whole wheat bread served with a spiced potato curry, typically includes fresh herbs and aromatic spices.

• Poori Bhaji
• Two deep fried whole wheat bread with potatoes delicately spiced with fresh cumins and spices.

• Channa Bhatura
• Channa bhatura pairs spiced chickpea curry with fluffy, deep-fried bhatura bread, often accompanied by pickles for added flavor.

• Channa Poori
• Deep-fried whole wheat bread served with a spiced chickpea curry, drawing inspiration from traditional Indian street food.

• Panner Pakora
• Crispy, golden-brown fritters made from paneer cheese, seasoned with spices and deep-fried to perfection.

• Chilli Pakora
• Chilli dipped in chickpeas flour and deep fried.

• Aloo Tikki
• Mashed potatoes pattice with chutney.

• Veg Samosa
• Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

• Chaat Samosa
• Crispy patbac stuffed with potatoes, peas mixed with special blend of spices and garbanzo bean. pure vegetable snacks for your taste.

• Vegtable Cutlet
• Mixed vegetables finely chopped and formed into patties, then breaded and deep-fried, typically served with a tangy chutney.

• Raj Kachori
• A large, crispy fried shell filled with a mix of savory fillings, sweet and tangy chutneys, and garnished with fresh vegetables and yogurt.

• Ragada Pattice
• Green peas cooked with special indian sauce served with mashed potatoes pattice and chutney. pure vegetable snacks for your taste.

• Pav Bhaji
• Mixed steamed fried vegetables with special spices with buns.

• Usal Pav
• Spicy sprouted bean curry topped with crunchy sev, chopped onions, and served with a soft, toasted bun.

• Sev Usal
• Spicy pea curry topped with crispy sev, garnished with onions and cilantro, served with a side of soft buns.

• Vada Pav
• Deep fried balls made from mashed potatoes with bread

• Dahi Vada
• Sweet yogurt, fried lentil balls, and chutney. pure vegetable snacks for your taste.

• Bateta Vada
• Deep-fried balls made from mashed potatoes and spices, coated in chickpea flour.

• Chole Papdi Chaat
• Crispy papdis layered with chickpeas, potatoes, and a harmonious blend of yogurt, tamarind, and mint chutneys, garnished with fresh cilantro.

• Dahi Batata Sev Poori
• Delicately spiced potato, indian style noodles, crispy puffed wafer with chutney. pure vegetable snacks for your taste.

• Dahi Papadi Chaat
• Crispy wafers topped with yogurt, tamarind chutney, mint chutney, sev, and fresh cilantro.

• Sev Poori
• Indian style noodles, crispy puffed wafer with chutney. pure vegetable snacks for your taste.

• Sprout Bhel
• A tangy and savory mix of sprouted beans, puffed rice, crispy sev, and chopped vegetables, dressed with tamarind and mint chutneys.

• Bhel Poori
• Mixture of crispy wafers, indian noodles, and puffed rice mixed with delicious chutney. pure vegetable snacks for your taste.

• Dbsp
• Crispy chips, typically includes a selection of seasonings or dips.

• Pani Poori
• Six crispy puffed wafers made from semolina served with spicy mint water and chutney. pure vegetable snacks for your taste.

• Spicy Misal
• A savory blend of sprouted beans simmered in a spicy gravy, typically served with bread on the side.

• Pav
• A spicy blend of mashed vegetables cooked with aromatic spices, served with buttered soft buns.

• 1 Batura
• Deep-fried, fluffy bread made from leavened dough, typically paired with chana masala or other curries.

• 1 Spinach Poori
• Deep-fried whole wheat bread, typically includes spinach for a unique twist on this traditional snack.

• 1 Methi Poori
• Deep-fried whole wheat bread, typically includes fenugreek leaves and a blend of spices.

• 1 Poori
• Deep-fried whole wheat bread, typically accompanied by a blend of spices. A popular snack in Asian cuisine.

• 1 Masala Poori
• Deep-fried whole wheat bread, typically accompanied by a blend of spices to enhance its flavors.

• 1 Makki Roti
• Cornmeal flatbread, traditionally griddled, offering a distinct texture and taste, typically paired with savory accompaniments.

• Onion Pakora
• Sliced onions mixed with spices and coated in chickpea flour, then deep-fried to create a crispy texture.

• VEGETABLE DELIGHTS
• Veg Biryani
• Served with raita and curry sauce.

• Kadhi Chawal
• Chickpea flour and yogurt curry served with rice, embodying traditional Indian flavors.

• Toor Ki Dal
• Split pigeon peas simmered with traditional spices, typically includes garlic, turmeric, and cumin.

• Tadka Dal
• Yellow dal with spice. pure vegetarian for your taste.

• Dal Makhani
• Delicately spiced lentils with cream.

• Mix Vegetables
• A vibrant medley of carrots, peas, and potatoes, garnished with fresh herbs and cubes of tofu.

• Bengan Bhartha
• Fresh eggplant baked and cooked with onions, tomatoes, peas, and spice. pure vegetarian for your taste.

• Kala Channa
• Kala channa, a curry dish, is typically prepared with black chickpeas simmered in a blend of onions, tomatoes, and a special house sauce.

• Chilli Paneer
• Homemade cheese cooked with green bell pepper with ginger, garlic, and fragrant herb. pure vegetarian for your taste.

• Karai Paneer
• Home made cheese cooked with garlic, onions, and fragrant herbs. pure vegetarian for your taste.

• Paneer Masala
• Homemade cheese cooked in a rich, aromatic sauce with tomatoes, onions, and a blend of traditional spices.

• Malai Paneer
• Homemade cheese cooked in special creamy sauce. pure vegetarian for your taste.

• Malai Kofta
• Cheese balls in a mildly spiced gravy.

• Matter Paneer
• Paneer and green peas simmered in a curry sauce, flavored with a blend of herbs and spices.

• Palak Paneer
• Fresh spinach cooked with herbs and homemade cheese. pure vegetarian for your taste.

• Simla Mirchi Masala
• Bell peppers sautéed with onions, tomatoes, and traditional spices in a masala curry sauce.

• Rajmah
• Kidney beans cooked in a hot and spicy sauce. pure vegetarian for your taste.

• Channa Masala
• Aarbenzo beans cooked with onions tomatoes in house special sauce. pure vegetarian for your taste.

• Aloo Gobi Matter
• Tender cauliflower, potatoes, and green peas cooked in a savory curry sauce, garnished with fresh cilantro.

• Aloo Gobi
• Flowerets of cauliflower cooked with potatoes seasoned with spice. pure vegetarian for your taste.

• Aloo Palak
• Potatoes cooked with spinach seasoned with spice. pure vegetarian for your taste.

• Aloo Matter
• Potatoes and peas simmered in a mild onion gravy with tomatoes, embodying a classic curry essence.

• Jira Aloo
• Potatoes seasoned with cumin and other spices, typically includes a blend of aromatic herbs.

• Bhindi Masala
• Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro.

• Kadhi
• Traditional indian curry made with chickpea flour and yogurt. pure vegetarian for your taste.

• Sag
• Fresh leafy greens cooked with a blend of aromatic herbs.

• Chana Sag
• Spinach and chickpeas simmered together in a savory gravy, typically includes tomatoes and onions.

• Navaratan Korma
• Assorted vegetables and nuts are gently simmered in a creamy, onion-based sauce, typically including cashews for a rich texture.

• CHAAT HOUSE THALI
• Snack Combo
• Choose any two out of dahi papdi chaat, bhel poori, pani poori, dahi bateta sev poori, sev poori, sprout bhel. tea or chaas.

• Bhel Thali
• One sabji, bhel, kadhi, dal, rice, raita with two rotis and choice of soda, or chass, or tea.

• Thali #2
• Thali #2 typically includes a selection of two vegetarian curries, three pieces of tawa roti, basmati rice, a couple of jalebi, raita, and salad, offering a fixed, diverse dining experience.

• Thali #1
• Thali #1 typically includes a variety of dishes such as 2 vegetarian curries, freshly made tawa roti, basmati rice, sweet jalebi, accompanied by raita and a fresh salad.

• TAWAH KI ROTI
• Papad
• Crispy, spiced, Indian lentil crackers

• Raita
• Yogurt with carrot and cucumber. pure vegetarian for your taste.

• Rice
• Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

• Methi Paratha
• Pan fried whole wheat bread stuffed with methi and spices.

• Paneer Paratha
• Pan fried whole wheat bread stuffed with homemade cheese and spices.

• Hara Bhara Paratha
• Pan fried whole wheat bread stuffed with spinach, potatoes, cauliflower, and spices.

• Garlic Paratha
• Pan fried whole wheat bread infused with garlic.

• Onion Paratha
• Pan fried whole wheat bread stuffed with onion and spices.

• Spinach Paratha
• Pan fried whole wheat bread stuffed with special mixtures of spices and chopped spinach.

• Gobi Paratha
• Cauliflower minced with special spices stuffed in whole wheat flour pan fried.

• Muli Paratha
• Pan fried whole wheat indian bread stuffed with mashed reddish with herbs.

• Aloo Paratha
• Pan fried indian bread stuffed with spiced mashed potatoes.

• Aloo Onion Paratha
• Pan fried whole wheat bread stuffed with spiced mashed potatoes and onions.

• Paratha
• Pan fried whole wheat indian bread with spices.

• Spinach Poori(2)
• Deep fried whole wheat bread, typically includes spinach.

• Methi Poori
• Deep fried whole wheat bread infused with fenugreek leaves and spices.

• Poori (2)
• Deep fried whole wheat bread.

• Masala Roti
• Pan-fried whole wheat bread seasoned with a blend of spices.

• Plain Roti
• Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

• 1 Dahi
• Roti traditionally prepared with yogurt, offering a soft and slightly tangy taste.

• 1 Roti
• A traditional flatbread, cooked on a tawa for a slightly crisp exterior.

• 10 Roti

• REFRESHING DRINKS
• Mango Lassi
• Classic yogurt drink flavoured with mango.

• Gulab Lassi
• Classic yogurt drink flavoured with rose.

• Lassi(sweet)
• A traditional, creamy drink made from yogurt, sweetened to taste.

• Chhas
• Traditional Indian buttermilk, often seasoned with roasted cumin powder and fresh herbs.

• Soda
• Carbonated beverage with a sweet, cola flavor.

• Desi Coffee
• Indian style coffee made with milk.

• Masala Tea
• Delicious traditional indian tea made with milk, cardamom and special kind of indian herbs.

• Extra
• A refreshing beverage option not specified in traditional categories, offering a unique taste experience.

• DESSERTS
• Gulab Jamun(2 Pieces)
• Deep-fried milk solids traditionally soaked in a sweet syrup flavored with rose water and cardamom.

• Kheer
• Creamy aromatic rice pudding with nuts.