Ruchi Bangladeshi Cuisine

Ruchi Bangladeshi Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Vegetable Shingaara (2 Pieces) $5.00
  • Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
  • Chicken 65 $10.00
  • Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, &; special sauce.
  • Onion Pakora $8.00
  • Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.
  • Chicken Tikka Appetizer $10.00
  • Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.
  • Chicken Sheek Kabab $10.00
  • Ground chicken marinated in herbs and spiced with ginger, onion, and other spices.
  • Shingaarar Chaat $9.00
  • Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt & tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
  • Chili Paneer $9.00
  • Paneer (homemade cheese) cooked in ginger-garlic sauce with onions & bell pepper.
  • Puri Shrimp $10.00
  • Peeled shrimp, sautéed in a ‘korai’ (bangladeshi wok) with onions & special spicy herbs, served with fluffy puri bread.
  • Pappor (2 Pieces) $3.00
  • Bean wafers, thin & crispy Bangladeshi snack.
  • Chili Chicken $10.00
  • Dark meat chicken marinated in ginger-garlic-chili sauce and battered & fried.
  • Ruchi Lasooni Chicken $9.00
  • Sliced Chicken Tikka sauteed in sweet and spicy ginger chili sauce
  • Kopi Pakora $10.00
  • Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato, chopped garlic-ginger.
  • Lamb Boti Kabab $10.00
  • Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.
  • Tikka Specials
  • Butter Chicken $16.00
  • Succulent pieces of boneless dark meat chicken.
  • Chicken Tikka Moshol-la $16.00
  • Succulent pieces of boneless white meat chicken.
  • Lamb Tikka Moshol-la $18.00
  • Boneless cubed lamb marinated in ‘tandoori sauce'.
  • Ponir Tikka Moshol-la $15.00
  • Homemade cheese strips marinated in ‘tandoori sauce'.
  • Shrimp Tikka Moshol-la $18.00
  • Peeled shrimp marinated in ‘tandoori sauce'.
  • Chicken Tikka Vindaloo $16.00
  • Chicken tikka prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Chicken Tikka Korai $16.00
  • Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic, & spices.
  • Mixed Tikka Moshol-la $21.00
  • Chicken tikka, lamb tikka, shrimp tikka, & salmon tikka in tikka moshol-la sauce.
  • Chicken Tikka Jalfraizi $16.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, & spicy green chili.
  • Chicken Rezala $16.00
  • Boneless chicken tandoori with grilled onion in tamarind sauce.
  • Ruchi Chicken Specials
  • Chicken Pathia $15.00
  • Prepared in Persian style with sweet, sour & hot spices.
  • Chicken Korma $15.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Chicken Naga Morich $15.00
  • Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
  • Chicken Curry $15.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Chicken Shaak Paneer $16.00
  • Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Chicken Shaak Wala $16.00
  • Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Chicken Garlic Chili Morich $15.00
  • Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
  • Chicken Bhuna $15.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Chicken Vindaloo $15.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Chicken Aachar $15.00
  • Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
  • Chicken Dhansak $15.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Chicken Kashmiri $15.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
  • Chicken Madras $15.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Chicken Rogan Josh $15.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
  • Chicken Dopiazza $15.00
  • Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
  • Chicken Mishti Aamayr Jhol $15.00
  • Cooked with chef’s special ripe mango sauce and yogurt.
  • Chicken Salon $15.00
  • Prepared with whole red chili, garlic, other spices & a touch of coconut.
  • Breads
  • Garlic Naan $5.00
  • Naan $3.00
  • Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.
  • Mixed Naan $6.00
  • Stuffed w/ cheese, onion, garlic, cilantro.
  • Cheese Naan $5.00
  • Chicken Tikka Naan $5.00
  • With cheese.
  • Peshwari Naan $5.00
  • With a medley of fruits.
  • Bullet Naan $5.00
  • With chopped green chili.
  • Onion Naan $5.00
  • Stuffed with chopped onion.
  • Paratha $6.00
  • Flat bread skillet fried with butter.
  • Chapati $6.00
  • Soft flat bread baked on the skillet.
  • Tandoori Roti $6.00
  • Baked in tandoori oven.
  • Lamb Keema Naan $5.00
  • With ground lamb.
  • Puri $6.00
  • Soft & fluffy hand-rolled white flour bread.
  • Biryanis
  • Chicken Biriyani $17.00
  • Lamb Biriyani $19.00
  • Vegetable Biriyani (no Egg) $15.00
  • Extra Rice $3.00
  • Extra baashmoti rice
  • Peas Polao $4.00
  • Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.
  • Ruchi Special Biriyani $21.00
  • Special mixed biriyani with vegetable, lamb, lamb, & shrimp.
  • Shrimp Biriyani $18.00
  • Vegetables
  • Shaak Paneer $13.00
  • Chopped ‘shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).
  • Aloo Kopi $13.00
  • Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Chaana Moshol-la $13.00
  • Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Chaana Begoon $13.00
  • Sautéed chickpeas mixed with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.
  • Paneer Korma $13.00
  • ‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
  • Shaak Aloo $13.00
  • Chopped ‘shaak’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
  • Bombay Aloo $13.00
  • Spicy cubed ‘aloo’ (potatoes) sautéed with onion, turmeric, ginger, garlic, cumin & other spices.
  • Tarka Daal $13.00
  • ‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Mushroom Bhaji $13.00
  • Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Begoon Bhorta $13.00
  • Skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
  • Shaak Methi Malai Motor $13.00
  • Chopped ‘shaak’ (spinach) prepared in a light cream sauce with cubed ‘paneer’ (cheese), green peas, ginger & garlic.
  • Shaak Bhaji $13.00
  • Chopped ‘shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
  • Shaak Aloo Paneer $13.00
  • Chopped ‘shaak’ (spinach) prepared in a light cream sauce with ‘aloo’ (potatoes), and cubed ‘paneer’ (cheese).
  • Niramish $13.00
  • Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.
  • Shobji Korma $13.00
  • Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
  • Kopi Makhani $13.00
  • Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.
  • Aloo Begoon $13.00
  • Potatoes with sauteed ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.
  • Aloo Motor $13.00
  • Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
  • Aloo Daal $13.00
  • Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Mushroom Daal $13.00
  • ‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
  • Mushroom Aloo $13.00
  • Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Mushroom Chaana $13.00
  • Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Mushroom Shaak $13.00
  • Sliced mushroom & chopped ‘shaak’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.
  • Motor Paneer $13.00
  • Green peas & homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
  • Malai Kofta $19.00
  • potato balls cooked in a creamy malai sauce.
  • Shobji Daal $13.00
  • ‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.
  • Dharosh Bhaji $13.00
  • Fresh sliced ‘dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.
  • Ruchi Lamb Specials
  • Lamb Naga Morich $17.00
  • Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
  • Lamb Kashmiri $17.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
  • Lamb Korma $17.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Lamb Rogan Josh $17.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
  • Lamb Dopiazza $17.00
  • Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
  • Lamb Aachar $17.00
  • Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
  • Lamb Garlic Chili Morich $17.00
  • Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
  • Lamb Dhansak $17.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Lamb Pathia $17.00
  • Prepared in Persian style with sweet, sour & hot spices.
  • Lamb Bhuna $17.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Lamb Vindaloo $17.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Lamb Madras $17.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Lamb Shaak Paneer $18.00
  • Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Lamb Shaak Wala $18.00
  • Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Lamb Curry $17.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
  • Lamb Mishti Aamayr Jhol $17.00
  • Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
  • Lamb Salon $17.00
  • Prepared with whole red chili, garlic, other spices & a touch of coconut.
  • Soup & Salads
  • Chicken Tikka Salad $10.00
  • Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots & almonds; vinaigrette dressing.
  • Daal Soup $4.00
  • Mild soup with ‘masoor daal’ (orange lentils) only.
  • Ruchi Special Salad $7.00
  • Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
  • Tandoori Specialties
  • Chicken Tikka $17.00
  • Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Shrimp Tandoori $20.00
  • Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Chicken Tandoori $17.00
  • Half-chicken marinated in a spicy-yogurt sauce. Cut into four pieces.
  • Chicken Sheek Kabab $17.00
  • Ground chicken spiced with ginger, onion, & herbs.
  • Lamb Boti Kabab $19.00
  • Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Lamb Sheek Kabab $19.00
  • Ground lamb marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Salmon Tandoori $20.00
  • Salmon filet marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Ponir Tikka $15.00
  • Ponir cheese marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
  • Mixed Tandoori Platter $23.00
  • An assortment of tandoori specialties, including four different tandoori items: chicken tandoori, chicken tikka, lamb boti kabab, and shrimp tandoori.
  • Lamb Shashlik $20.00
  • Lamb kabab with grilled tomato, green bell pepper and onions.
  • Beverages
  • Mango Lassi $4.00
  • Gingerale $1.99
  • Coke $1.99
  • Coke Zero $1.99
  • Hot Chai $4.00
  • Sprite $1.99
  • Diet Coke $1.99
  • Desserts
  • Rice Pudding $4.00
  • Laal-mohon $3.00
  • Sponged pastry in flavored honey syrup.
  • EXTRAS
  • Extra Rice $3.00
  • Extra baashmoti rice
  • Peas Polao $4.00
  • Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.
  • Extra Tamarind Sauce $1.00
  • Tamarind Chutney Sauce
  • Tikka Moshola Sauce $5.00
  • side order of tikka moshola sauce
  • Extra Mint Sauce $1.00
  • Mint Chutney Sauce
  • Korma Sauce $5.00
  • side order of korma sauce
  • Bangladeshi Fish Specials
  • Ruhu (fish With Bones) $21.00
  • Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
  • Ilish Shorshay $21.00
  • Bangladesh fish special, Ilish fish cooked with onion, tomato mustard seeds, and other spices in curry sauce.
  • Rupchanda $21.00
  • Pomfert (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
  • Rui Mach $21.00
  • Bangladeshi fish special Rui Mas fish cooked with onions, tomato, cauliflower, and potato in a curry sauce.
  • Ruchi Beef Specials
  • Beef Korma $18.00
  • Rich creamy curry with Coconut sauce, cream, spices served with baasmati rice
  • Beef Naga Morich $18.00
  • Super spicy curry with Bangladesh famous Naga Morich ghost pepper. it will be sreved with baasmati rice
  • Beef Shaak Ponir $19.00
  • Beef prepared in a creamy spinach sauce with Ponir cubes, garlic, tomato, onions and spices served with Baasmati rice.
  • Beef Shaak Wala $19.00
  • Beef prepared with chopped spinach, garlic, onions, tomato and indian spices. served with baasmati rice
  • Beef Dhansak $18.00
  • Beef prepared in a lentil curry sauce with spicy, sweet and sour flavors served with baasmati rice.
  • Beef Salon $18.00
  • Beef prepared in a curry sauce with red chili powder, garlic, onion, with a touch of coconut. served with baasmati rice.
  • Beef Curry $18.00
  • Mildly spiced curry with turmeric, cumin, ginger, garlic, tomato, coriander served with baasmati rice.
  • Beef Vindaloo $18.00
  • Beef Curry preapred with vinegar and sliced potatoes in a spicy sauce served with baasmati rice.
  • Beef Dopiazza $18.00
  • Beef curry prepared in a Wok style with Caramelized onions, turmericm ginger, and garlic served with baasmati rice.
  • Beef Aachar $18.00
  • Beef curry prepared with spicy mixed pickle, onions and tomato. served with baasmati rice.
  • Beef Pathia $18.00
  • Beef prepared in a sweet, sour and spicy curry sauce. served with baasmati rice.
  • Beef Madras $18.00
  • Beef curry prepared with sliced tomato, onions, red chili and kasoori methi. served with baasmati rice
  • Beef Mishti Aamyr Jhol $18.00
  • Beef cooked in chef special creamy curry sauce with ripe mango puree, cashews and indian spices. served with baasmati rice.
  • Beef Bhuna $18.00
  • Beef sauteed with Lemon juice, Onion, Bell peppers, and indian spices served with baasmati rice.
  • Beef Rogan Josh $18.00
  • Beef curry prepared with lemon juice, tomato, bell pepper with chef special sauce served with baasmati rice.
  • Beef Kalabhuna $19.00
  • Beef prepared in a very light sauce with chef special spices. served with baasmati rice.
  • Beef Garlic Chili Morich $18.00
  • Our famous super spicy curry containing Bangladesh famous Naga Morich pepper, green chili, chopped tomato, garlic and other amazing spices. served with baasmati rice.
  • Beef Kashmiri $18.00
  • Chef special creamy curry with mixed fruit, cashew, and spices served with baasmati rice.
  • Ruchi Goat Specials
  • Goat Aachar $19.00
  • Goat curry prepared in mustard oil, spicy mix pickle, and spices.
  • Goat Garlic Chili Morich $19.00
  • Spicy pepper from Bangladesh called the Naga Morich is prepared in a curry sauce with tomato, onions, garlic in a light chili sauce, great for people who love spicy.
  • Goat Naga Morich $19.00
  • Spicy Bangladeshi pepper called the Naga Morich prepared with onions,ginger, garlic and spices. Very hot dish for people who love spicy.
  • Goat Salon $19.00
  • Curry prepared with garlic, ginger, spices and a touch of coconut flakes.
  • Goat Kashmiri $19.00
  • Chef special curry prepared with mixed fruit and spices in a creamy sauce.
  • Goat Pathia $19.00
  • Curry prepared with sweet, sour and spices all together.
  • Goat Bhuna $19.00
  • Special Bangladeshi curry cooked with lemon juice, bell pepper. onions and spices.
  • Goat Vindaloo $19.00
  • Curry prepared with lemon juice, potatoes in a spicy curry sauce.
  • Goat Korma $19.00
  • Creamy coconut curry prepared with spices.
  • Goat Madras $19.00
  • Curry prepared with sliced tomatoes, onions, garlic, and methi leaves in a spicy curry sauce.
  • Goat Rogan Josh $19.00
  • Curry prepared with onions, bell pepper, slices tomato, lemon juice and spices for aromatic smell and flavor.
  • Goat Dopiazza $19.00
  • Wok style curry prepared with turmeric, ginger, garlic and carmelized onions.
  • Goat Shaak Ponir $20.00
  • Goat prepared in a creamy spinach sauce with cube ponir (cheese).
  • Goat Shaak Wala $20.00
  • Goat curry prepared with spinach, tomato, and spices.
  • Goat Curry $19.00
  • Goat prepared in a curry sauce with turmeric, cumin, coriander, tomato and onions.
  • Handi Goat $21.00
  • Chef special Bangladeshi dish, Goat stew prepared with onions, garlic, ginger and spices.
  • Goat Mishti Aamayr Jhol $19.00
  • Chef special creamy Mango curry.
  • Goat Dhansak $19.00
  • Lentil curry sauce prepared with Goat having sweet and sour flavors.
  • Ruchi Salmon Specials
  • Salmon Shaak Paneer $19.00
  • Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Salmon Mishti Aamayr Jhol $18.00
  • Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
  • Salmon Aachar $18.00
  • Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
  • Salmon Garlic Chili Morich $18.00
  • Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
  • Salmon Dhansak $18.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Salmon Kashmiri $18.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
  • Salmon Korma $18.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Salmon Madras $18.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Salmon Dopiazza $18.00
  • Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
  • Salmon Curry $18.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Salmon Naga Morich $18.00
  • Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
  • Salmon Pathia $18.00
  • Prepared in persian style with sweet, sour & hot spices.
  • Salmon Bhuna $18.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Salmon Rogan Josh $18.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
  • Salmon Shaak Wala $19.00
  • Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Salmon Salon $18.00
  • Prepared with whole red chili, garlic, other spices & a touch of coconut.
  • Salmon Vindaloo $18.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Ruchi Shrimp Specials
  • Shrimp Mishti Aamayr Jhol $17.00
  • Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
  • Shrimp Garlic Chili Morich $17.00
  • Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
  • Shrimp Kashmiri $17.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
  • Shrimp Bhuna $17.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Shrimp Vindaloo $17.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Shrimp Korma $17.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Shrimp Dopiazza $17.00
  • Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
  • Shrimp Shaak Paneer $18.00
  • Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Shrimp Curry $17.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Shrimp Aachar $17.00
  • Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
  • Shrimp Naga Morich $17.00
  • Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
  • Shrimp Salon $17.00
  • Prepared with whole red chili, garlic, other spices & a touch of coconut.
  • Shrimp Dhansak $17.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Shrimp Pathia $17.00
  • Prepared in persian style with sweet, sour & hot spices.
  • Shrimp Madras $17.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Bhagari Shrimp $21.00
  • Chefs shrimp curry special cooked with onions, tomatoes, curry leaves, and many spices.
  • Shrimp Rogan Josh $17.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
  • Shrimp Shaak Wala $18.00
  • Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Ruchi Tilapia Specials
  • Tilapia Garlic Chili Morich $15.00
  • Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.
  • Tilapia Curry $15.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Tilapia Mishti Aamayr Jhol $15.00
  • Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.
  • Tilapia Aachar $15.00
  • Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.
  • Tilapia Salon $15.00
  • Prepared with whole red chili, garlic, other spices & a touch of coconut.
  • Tilapia Kashmiri $15.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.
  • Tilapia Pathia $15.00
  • Prepared in Persian style with sweet, sour & hot spices.
  • Tilapia Bhuna $15.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Tilapia Vindaloo $15.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Tilapia Korma $15.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Tilapia Madras $15.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Tilapia Rogan Josh $15.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.
  • Tilapia Dopiazza $15.00
  • Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
  • Tilapia Shaak Paneer $16.00
  • Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Tilapia Shaak Wala $16.00
  • Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Tilapia Naga Morich $15.00
  • Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.
  • Tilapia Dhansak $15.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Chutneys & Condiments
  • Spicy Mixed Pickle $3.00
  • Sweet Mango Chutney $3.00
  • Yogurt-cucumber Raita $4.00
  • Extra Mint Sauce $1.00
  • Mint Chutney Sauce
  • Onion Chutney $3.00
  • Extra Tamarind Sauce $1.00
  • Tamarind Chutney Sauce
Check out other Indian Restaurants in Atlanta.


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