Rulay Lounge Bar & Restaurant
Rulay Lounge Bar & Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starter
- Quesadilla
- Grilled cheese tortilla with the protein from your choice.
- Chicken Wings
- Chicken wings available in fried, buffalo, or BBQ styles.
- Empanadas
- Fried flour delights with chicken or cheese.
- Mini Mofongo
- Smashed green plantains with garlic and our secret sauce.
- Rulay Mac And Cheese
- Fresh macaroni with lobster and shrimp melted and a sauce of cheesy mix.
- Fried Calamari
- Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
- Mozzarella Sticks
- Fresh fried mozzarella il panko with our marinara sauce.
- Tacos
- Taco with choice of steak, chicken, or shrimp. Served as a Japanese-inspired starter.
- Octopus
- Fresh salted served with potatoes.
- Rulay Platter
- Calamari, baby empanadas, mofonguitos, wings and cassava fried.
- Chicken Bites
- Fried chicken.
- La Canoa
- Sweet plantain delights gratinated with mozzarella cheese.
- Salads
- Rulay Salad
- Mixed greens, avocado, peppers, onions, cherry tomatoes and balsamic dressing.
- Caesar Salad
- Romaine lettuce, croutons served with our special Caesar dressing.
- Pastas
- Penne A La Vodka
- Fresh penne pasta, vodka sauce and parmesan cheese.
- Linguini Alfredo
- Linguine served with our special garlic sauce.
- Linguini A La Criolle
- Linguine served in a creole sauce with pomodoro.
- Seafood
- Mar Y Tierra
- Skirt steak and shrimps made with our special garlic sauce, served with mashed potatoes.
- Garlic Shrimps
- Shrimp in garlic sauce served with mash potatoes or the side of your option.
- Grill Salmon
- Salmon salted in grill served with mash potatoes or the side of your option.
- Meats
- Churrasco Al Patio
- (100% Angus) skirt steak served with fungu sauce and mashed potatoes or the side of your option.
- El Caribeño
- (Fried plantain mashed) served in choice of red sauce, white sauce or lobster sauce.
- Pechuga A La Carreta
- Grilled chicken breast served with vegetable.
- New York Steak
- Served with fungu sauce and cassava fried.
- Stuffed Breast
- Ham, cheese stuffed chicken breast melted with Alfredo sauce served with your side option.
- Sides
- House Special Rice
- House special rice typically includes a unique blend of ingredients, often combined with vegetables and special seasonings, to create a flavorful accompaniment to any meal.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Mashed Cassava
- Cassava mashed and seasoned, offering a smooth texture. This side dish typically includes a blend of traditional spices.
- Fried Plantains
- Crispy Fried Plantains: A Sweet and Savory Tropical Delight
- Fried Cassava (yucca)
- Crispy fried cassava, a Japanese twist on the traditional yucca, typically includes a light seasoning.
- Mashed Potatoes
- Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
- Kids Menu
- Chicken Quesadilla
- Shrimp in garlic sauce served with mash potatoes or the side of your option.
- Mac And Cheesy
- Elbow macaroni enveloped in a creamy cheese sauce, tailored for a child's palate.
- Chicken Bites With Fries
- Salmon salted in grill served with mash potatoes or the side of your option.
- Sushi Menu
- Ninja Roll
- Shrimp tempura, cream cheese, avocado, sweet plantain, spicy kani. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mar Y Tierra Roll
- Shrimp tempura, skirt steak, sweet plantain topped with bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Dominican Power Roll
- Fried cheese, steak, avocado, sweet plantain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- California Roll
- Crab meat, avocado, cucumber, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Philadelphia Roll
- Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Shrimp Roll (roll Tempura)
- Shrimp tempura, sweet plantain sushi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mexico Lindo Roll
- Spicy. Chicken, cream cheese, guacamole, topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spicy Salmon Roll (roll Tempura)
- Salmon tempura, spicy sauce, sweet plantain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Desserts
- Tiramisu
- Coffee-flavored Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee.
- Tres Leche
- Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream.
- Starter
- Quesadilla
- Grilled cheese tortilla with the protein from your choice.
- Chicken Wings
- Chicken wings available in fried, buffalo, or BBQ styles.
- Empanadas
- Fried flour delights with chicken or cheese.
- Mini Mofongo
- Smashed green plantains with garlic and our secret sauce.
- Rulay Mac And Cheese
- Fresh macaroni with lobster and shrimp melted and a sauce of cheesy mix.
- Fried Calamari
- Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
- Mozzarella Sticks
- Fresh fried mozzarella il panko with our marinara sauce.
- Tacos
- Taco with choice of steak, chicken, or shrimp. Served as a Japanese-inspired starter.
- Octopus
- Fresh salted served with potatoes.
- Rulay Platter
- Calamari, baby empanadas, mofonguitos, wings and cassava fried.
- Chicken Bites
- Fried chicken.
- La Canoa
- Sweet plantain delights gratinated with mozzarella cheese.
- Salads
- Rulay Salad
- Mixed greens, avocado, peppers, onions, cherry tomatoes and balsamic dressing.
- Caesar Salad
- Romaine lettuce, croutons served with our special Caesar dressing.
- Pastas
- Penne A La Vodka
- Fresh penne pasta, vodka sauce and parmesan cheese.
- Linguini Alfredo
- Linguine served with our special garlic sauce.
- Linguini A La Criolle
- Linguine served in a creole sauce with pomodoro.
- Seafood
- Mar Y Tierra
- Skirt steak and shrimps made with our special garlic sauce, served with mashed potatoes.
- Garlic Shrimps
- Shrimp in garlic sauce served with mash potatoes or the side of your option.
- Grill Salmon
- Salmon salted in grill served with mash potatoes or the side of your option.
- Meats
- Churrasco Al Patio
- (100% Angus) skirt steak served with fungu sauce and mashed potatoes or the side of your option.
- El Caribeño
- (Fried plantain mashed) served in choice of red sauce, white sauce or lobster sauce.
- Pechuga A La Carreta
- Grilled chicken breast served with vegetable.
- New York Steak
- Served with fungu sauce and cassava fried.
- Stuffed Breast
- Ham, cheese stuffed chicken breast melted with Alfredo sauce served with your side option.
- Sides
- House Special Rice
- House special rice typically includes a unique blend of ingredients, often combined with vegetables and special seasonings, to create a flavorful accompaniment to any meal.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Mashed Cassava
- Cassava mashed and seasoned, offering a smooth texture. This side dish typically includes a blend of traditional spices.
- Fried Plantains
- Crispy Fried Plantains: A Sweet and Savory Tropical Delight
- Fried Cassava (yucca)
- Crispy fried cassava, a Japanese twist on the traditional yucca, typically includes a light seasoning.
- Mashed Potatoes
- Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
- Kids Menu
- Chicken Quesadilla
- Shrimp in garlic sauce served with mash potatoes or the side of your option.
- Mac And Cheesy
- Elbow macaroni enveloped in a creamy cheese sauce, tailored for a child's palate.
- Chicken Bites With Fries
- Salmon salted in grill served with mash potatoes or the side of your option.
- Sushi Menu
- Ninja Roll
- Shrimp tempura, cream cheese, avocado, sweet plantain, spicy kani. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mar Y Tierra Roll
- Shrimp tempura, skirt steak, sweet plantain topped with bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Dominican Power Roll
- Fried cheese, steak, avocado, sweet plantain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- California Roll
- Crab meat, avocado, cucumber, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Philadelphia Roll
- Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Shrimp Roll (roll Tempura)
- Shrimp tempura, sweet plantain sushi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mexico Lindo Roll
- Spicy. Chicken, cream cheese, guacamole, topped with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spicy Salmon Roll (roll Tempura)
- Salmon tempura, spicy sauce, sweet plantain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Desserts
- Tiramisu
- Coffee-flavored Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee.
- Tres Leche
- Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream.
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