Safari's Brick Oven & Grill
Safari's Brick Oven & Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches & Burgers
- Create Your Own Burger $13.00
- Custom burger: choice of meat temperature, with extensive sides including chili, various garden salads, vegetables, potatoes. Two topping options: avocado, bacon, cheeses, chili, ham, hickory, pineapple, sautéed mushrooms/onions.
- Safari Club $14.00
- Turkey, ham, monterey jack, and cheddar cheeses, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.
- French Dip $15.00
- Roast beef with sautéed onions and monetary jack cheese served on a toasted french roll with aus jus.
- Tanzania Chicken $15.00
- Safari's favorite. Marinated charbroiled chicken breast covered with bacon and monterey jack cheese.
- Reuben $15.00
- Safari's favorite. Mounds of corned beef with sauerkraut and monterey jack cheese served on rye.
- Cajun Chicken $14.00
- A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.
- Bison Burger $15.00
- Half a pound bison topped with montery jack cheese and sauteed mushrooms
- Prime Rib Sandwich $18.00
- Our slow roasted prime rib on a toasted french roll served with aus jus.
- Wagyu Burger $16.00
- Half a pound of finest wagyu beef
- Great Beginnings
- Sumner Co. Trio $15.00
- Fritters, scalps, chicken tenders.
- Fritters $12.00
- Safari's favorite. House specialty. Strips of hand-cut mozzarella cheese lightly battered and fried.
- Malawi Mushrooms $11.00
- Fresh button mushrooms, hand-breaded and deep fried. Served with creamy horseradish.
- Potato Scalps $8.00
- Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses. Served with sour cream.
- Macho Nachos $14.00
- Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.
- Hhs Trio $15.00
- Fritters, scalps, mushrooms.
- Kenya Dip $12.00
- Safari's favorite. Fresh chopped spinach and artichoke hearts simmered with cream and Parmesan cheese. Served with crispy com tortillas.
- Macho Nachos 1/2 Order $10.00
- Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.
- Cheese Toast $7.00
- Chips & Salsa $5.00
- Wild Wings $13.00
- One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.
- Bale Mountain Straws $8.00
- Zucchini straws fried in buttermilk batter.
- Calamari $14.00
- freshly breaded rigs and tentacles with marinara
- Ross's Steaks
- Beef Tenders $27.00
- House specialty: two skewers of marinated USDA choice beef tenderloin.
- Kona Ribeye $35.00
- 12 ounce USDA Prime ribeye marinated in our Hawaiian style.
- The Congo $18.00
- Six-ounce sirloin atop mashed potatoes and steamed broccoli topped with crispy onions.
- Berber's Filet $33.00
- Filet Mignon: Select 6 oz. or 8 oz. meat temperature from medium to well done. Side options include salads, baked potato, vegetables, and more. Multiple salad dressings available.
- Zambia's Prime Rib $34.00
- 12-ounce prime cut.
- Ross's Steak For 2 $49.00
- 24 ounces of center-cut sirloin with two salads and two side items.
- The Rumba $44.00
- 16-ounce bone-in ribeye.
- The Elephant Gun $26.00
- One skewer of marinated beef tenders and eight-ounce BBQ chicken breast on a bed of rice.
- Mt. Kilimanjaro $59.00
- 24-ounce porterhouse.
- The Elk Burger $16.00
- Half pound of ground: elk, bison, wagyu beef and wild boar served with one side only.
- The Orissa $34.00
- 12 ounce USDA Prime ribeye.
- Filet & Shrimp $35.00
- 6OZ Filet and one grilled shrimp skewer
- Chicken
- Chicken Teriyaki $18.00
- Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.
- Shish Tawook (june Fav) $17.00
- Two skewers of chicken kebab in olive oil, lemon juice, tahini, and garlic.
- Safari Chicken $18.00
- Bbq chicken breast smothered with monetary jack cheese and sautéed mushrooms.
- Lagos' Trio (ron & Bev Fav) $29.00
- Safari's finest selection of beef tenders, BBQ chicken breast and a portion of our BBQ ribs.
- Chicken Fingers $16.00
- Tender strips of chicken tenders, lightly battered and deep fried.
- Brick Oven Chicken $16.00
- Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.
- Pizza & Pastas
- Shrimp Scampi $19.00
- Shrimp, tomatoes, garlic, olive oil, and basil.
- Bobbo's Fettuccini $22.00
- Salmon, shrimp, scallops, and mushrooms, in garlic-herb Parmesan.
- Spaghetti $16.00
- served with our home made meat sauce
- Pasta Alfredo $17.00
- Steaming fettuccini in a creamy garlic-herb Parmesan sauce.
- Pasta Primavera $17.00
- Garden vegetables sautéed in garlic-herb sauce.
- Safari's Fettuccini $20.00
- Safari's favorite. Chicken and mushrooms served in garlic herb Parmesan sauce.
- Vegano $16.00
- plant base chic with broccoli in a tomato based sauce with penne
- Salads
- Caesar Salad $12.00
- Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.
- Rondavel Salad $14.00
- Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.
- Anita's Fajita $14.00
- Safari's favorite. Freshly baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.
- Fajita Salad $15.00
- Safari's favorite. Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.
- Rainforest Salad $15.00
- Grilled chicken atop mixed greens, strawberries, mandarin oranges, bleu cheese crumble, craisins and pecans served with raspberry vinaigrette.
- Spinach Salad $14.00
- Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans served with hot bacon dressing.
- Seafood
- Bourbon Street Salmon $26.00
- A down-home New Orleans favorite. Eight ounces.
- Grilled Shrimp $22.00
- Grilled marinated jumbo shrimp in lemon pepper olive oil.
- Coconut Shrimp $18.00
- Jumbo shrimp dipped in a coconut batter lightly fried, served with cherry mustard sauce.
- Blackened Catfish (ina's Favourite) $16.00
- Catfish seasoned with an enticing blend of cajun spices cooked in a cast iron skillet.
- Sizzling Fajitas
- Quesadilla $12.00
- Flour tortilla filled with pico de gallo and mixed cheeses. Served with your choice of steak or chicken.
- Combination (pick Two) $24.00
- Customizable fajitas with choice of two proteins: chicken, marinated steak, or shrimp. Served on a sizzling plate.
- Chicken Fajitas $15.00
- Steak Fajitas $16.00
- Vegetable Fajitas $14.00
- Shrimp Fajitas $17.00
- Side Items
- Mac & Cheese $5.00
- Baked Potatoes (loaded) $5.00
- French Fries $4.00
- Mashed Red Potatoes $5.00
- Cinnamon Apples $5.00
- Zulu Potatoes $4.00
- Baked Potatoes $5.00
- Creamy Cole Slaw $4.00
- Steamed Vegetables $5.00
- Rice $3.00
- Soup $5.00
- Chili $5.00
- Asparagus $6.00
- Side Garden Salad $6.00
- Mixed greens with a choice of dressings: bleu cheese, raspberry vinaigrette, honey French, honey mustard, hot bacon, Italian, ranch, or thousand island.
- Steamed Broccoli $5.00
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