Sapporo Sushi

• Hand Rolls
• California (1 Piece)

• Spicy Salmon (1 Piece)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Tuna (1 Piece)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Scallop (1 Piece)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spicy Crab (1 Piece)

• Spicy Yellowtail (1 Piece)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Spider (1 Piece)

• Salmon Skin (1 Piece)

• Sides
• Miso Soup
• Miso soup with tofu, seaweed and green onions.

• Side Rice

• Kizami Wasabi

• Sliced Jalapeños

• Desserts
• Strawberry Shortcake

• Green Tea Matcha Cake

• Chocolate Cake

• Tiramisu

• Miso Crème Brulée

• Honey Toast

• Ice Cream
• Vanilla, green tea, pistachio, pineapple sorbet.

• Macaron

• Tempura
• Stuffed Jalapeño Bomb
• Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo.

• Shrimp Tempura (5 Pieces)
• Deep-fried battered shrimp served with tempura sauce.

• Vegetable Tempura (6 Pieces)
• A deep-fried assortment of vegetables served with tempura sauce.

• Rice Net Shrimp Roll (4 Pieces)
• Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.

• Creamy Spicy Shrimp (5 Pieces)
• Caramelized shrimp glazed with tangy sauce.

• Basic Roll
• California Roll
• Crab meat, cucumber, and avocado.

• Tuna Roll
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Cucumber Roll
• Japanese sushi rice, cucumber and dried seaweed.

• Avocado Roll
• Japanese sushi rice, avocado and dried seaweed.

• Spicy Yellowtail
• Spicy yellowtail and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Tuna Roll
• Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Salmon
• Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Philadelphia Roll
• Cream cheese, salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Special Roll
• Banzai
• Shrimp tempura inside with cajun albacore and avocado on top served with garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Caterpillar
• Eel, cucumber inside and avocado on top served with eel sauce.

• Dragon Roll
• Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.

• Hold 'em
• Crab meat, avocado inside and tuna, yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Lobster Roll
• Shrimp tempura and crab meat inside served with lobster and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Mexican
• Spicy crab and shrimp inside and avocado on top served with sriracha sauce.

• Popcorn Lobster
• Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.

• Rainbow
• Crabmeat, cucumber, avocado inside and tuna, albacore, salmon, and shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• S*xy Girl
• Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• S*xy Mama
• Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tiger Roll
• Shrimp tempura, and cucumber inside with spicy tuna, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sapporo Special Salmon Roll
• Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sapporo Garlic Tuna Roll
• Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy all sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Just For The Halibut
• Fried halibut, spicy mayo inside and spicy crab, halibut on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• T.n.t
• Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• J.j.
• Spicy soft shell crab, and cucumber inside served with spicy crab, yellow tall, salmon, jalapeño and chill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Kanto
• Spicy soft shell crab inside with tuna, fried onion on top served with eel sauce and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Surf & Turf
• Spicy tuna, cucumber inside with beef and eel sauce on top shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Shrimp Tornado
• Deep-fried jalapeño, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Valley Of Fire
• Butter yaki shrimp, jalapeño, yellow onion, crab meat inside, tuna, garlic chips on top served with spicy ponzu and creamy aji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Strawberry Roll
• Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• I Love Yellowtail
• Spicy tuna inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sashimi & Kitchen
• Deluxe Sashimi Plate
• Tuna, salmon, octopus, red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Premium Sashimi Plate
• Tuna, salmon, toro, uni, red snapper, octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Branzino With Carrot Purée
• Grilled branzino served with carrot purée.

• Ribeye Steak With Sweet Wasabi Sauce
• Ribeye steak served with sweet wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Grilled Aka Ebi With Vegetables
• Grilled aka ebi served with mango, green onion, lemon, tomato, and yuzu sauce.

• Gyu Katsu
• Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.

• Grilled Black Cod
• Grilled black cod marinated with den miso.

• Grilled Scallop With Mango Salsa & Cucumber Purée
• Grilled scallop with mango salsa and cucumber purée.

• Butter Yaki Shrimp
• Shrimp sautéed with sake soy sauce, tomato, and onion and served with asparagus.

• Certified Angus Filet Mignon Steak
• Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Nigiri Sushi
• Tuna (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Garlic Tuna (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmon (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Seared Cajun Albacore (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Squid (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Octopus (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Yellowtail (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Cooked Shrimp (2 Pieces)
• Cooked shrimp served with sushi rice.

• Unagi (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Surf Clam (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Inari (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Pepper Tuna (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Escolar (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tamago (2 Pieces)

• Salmon Roe (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Mackerel (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Smoked Salmon (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Seared Tuna (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Halibut (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Red Snapper (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sea Bass (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Scallops (2 Pieces)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Toro (1 Piece)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Amaebi (1 Piece)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Uni (1 Piece)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tobiko (1 Piece)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Bluefin Tuna (1 Piece)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Snowcrab (1 Piece)

• Japanese Mayo Shrimp (2 Pieces)

• Japanese Mayo Salmon (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tartar On Japanese Salmon (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lemon Shrimp (2 Pieces)

• Smelt Roe (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Jalapeño Yellowtail (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Avocado Salmon (2 Pieces)
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Appetizers
• Edamame

• Garlic Edamame

• Shishito Pepper
• Fried shishito peppers served with den miso and bonito flakes.

• Cheese Tonkatsu
• Cheddar, Mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.

• Marinated Soft Pork Belly
• Soy sauce marinated pork belly.

• Deep-fried Soft Shell Crab
• Deep-fried soft shell crab served with eel sauce and creamy aji sauce.

• Gyoza (6 Pieces)
• Pork and vegetable dumplings.

• Deep-fried Brussel Sprouts
• Deep-fried brussel sprouts.

• Gyudon
• Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.

• Chicken Karaage
• Japanese style breaded chicken served with lemon and tartar sauce.

• Jalapeño Shrimp
• Sliced lemon, carrot puree, and deep fried shrimp served with creamy jalapeño sauce.

• Pork Bun
• Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.

• Ramen & Udon
• Tonkotsu Ramen
• Pork broth ramen with chashu.

• Miso Ramen
• Miso ramen with chashu.

• Black Garlic Ramen
• Black garlic ramen with chashu.

• Spicy Miso Ramen
• Miso ramen with spicy dressing sauce, pork, chashu, bamboo chutes green onion, and bean sprouts.

• Udon
• Rice noodles served in fish broth.

• Sushi Appetizers
• Tuna Salad
• Mixed greens, fried onions, sliced seared tuna served with ginger shoyu.

• Snow Crab Salad
• Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.

• Tuna Tartar
• Ground toro, black tobiko served with yuzu shoyu and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Yellow Tail Carpaccio
• Sliced fresh yellowtail served with ginger shoyu, micro wasabi, mango salsa, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Orange Salmon
• Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi, and orange oil served with yuzu shoyu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Yuzu Tuna
• Seared tuna, mango served with yuzu ponzu, grape seed oil, and micro rainbow greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Oyster (1 Piece)
• Pacific oyster served with ponzu, masago and green onions.

• Potato Hamachi
• Hamachi served with potato chips, ponzu, and olive oil.

• Halibut Carpaccio
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens.

• Tuna Taco (2 Pieces)
• Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmon Taco (2 Pieces)
• Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango, and our creamy ceviche sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Shrimp Taco (2 Pieces)
• Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Yellowtail Taco (2 Pieces)
• Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce, and sesame shoyu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Screaming O
• Seared tuna served with Screaming O sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Seaweed Salad

• Crispy Rice
• Boston lettuce, kabocha puree, crispy rice and spicy tuna on top served with eel sauce and spicy mayo.

• Tako Wasabi
• Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi).

• Truffle Octopus
• Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil.

• Truffle Sashimi
• Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion.