Sushi on Jones

• Special Maki
• Sesame King Salmon Maki $19.00
• NZ King Salmon in sesame mayo, avocado, shiso leaf. Cut into 8

• Spicy Tuna Maki $15.00
• chopped bluefin tuna mixed with a spicy mayonnaise. cut into 8 pieces

• Big Mac Maki $41.00
• Wagyu, toro, uni.

• Blue Crab California Maki $18.00
• Blue Crab, yuzu mayo, avocado, cucumber. Cut into 8 pieces

• Chasing Amy $21.00
• Inside out, NZ King Salmon and cucumber. Topped with hokkaido scallop, miso mayonnaise and lightly torched

• Mixed Vegetable Maki $9.00
• Marinated shiitake, takuwan, cucumber. Cut into 8 pieces.

• Wagyu-ni Maki $36.00
• Wagyu and california uni maki.

• Avocado & Cucumber Maki $10.00
• Furikake, cut into eight pieces.

• Sushi Platters
• Omakase Nigiri (12 Pieces) $67.00
• Our sushi chefs will prepare the freshest choices we have available each day. A total of 12 nigiri pieces will always be sent. Mucho arigato! really good food, small batches. Items not listed may have sold out. Check back daily to see what’s available.

• Big Baller Nigiri Platter $59.00
• 5 pieces of nigiri, the luxury ones. Hokkaido Scallop, O toro, Wagyu, Hokkaido Uni, Kamasu (barracuda). All nigiri have wasabi. No substitutions. Pleas let us know of any allergies in the comments

• Tuna Cheek 2 Cheek $34.00
• A tuna tasting platter. 5 nigiri. Akami (Lean Tuna), Chu Toro (Medium Fatty), O- Toro (Fatty Tuna Belly), Kama Toro (Tuna Cheek), Negi-Toro (Chopped belly with scallion). All Nigiri have wasabi. Please let us know of any allergies in the comments.

• Rainbow Nigiri $34.00
• 7 pieces of nigiri. Ika, hirame, kampachi, arctic char, akami, unagi. All nigiri have wasabi added. No substitutions. Please let us know about any allergies in the comments

• Izakaya Dinner
• King Salmon Crispy Rice $15.00
• Spicy. 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

• Yellowfin Tuna Crispy Rice $16.00
• Spicy. 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

• Wagyu Gyoza $15.00
• Curried wagyu and mushroom stuffing, black vinegar, japanese mustard. 5 gyoza.

• Mushroom Miso Soup $7.00
• Mushroom miso soup with scallion.

• Pork Katsu $21.00
• 10 oz, thick cut, loin of Berkshire pork breaded and fried. Served sliced with sesame cabbage slaw and housemate Japanese BBQ sauce

• Hokkaido Uni Crispy Rice $37.00
• 2 pieces crispy rice, slathered with eel sauce, topped with black truffle and porcini puree.

• Potato Mochi $19.00
• Potato mochi dumplings in a truffle sauce with asparagus and peas (Vegetarian)

• Nori Chips $5.00
• Crispy chips made with nori and rice base.

• Okonomiyaki $17.00
• Cabbage pancake with bacon, corn, shrimp. Topped with housemade Japanese bbq sauce and mayo

• Wagyu "birria" Bao $17.00
• Gochujang braised wagyu, steamed buns, cucumbers, shiso leaf.

• Warm Mushroom Salad $17.00
• Miso Roasted mushrooms over greens, yuzu miso dressing, topped with straciatella. Vegetarian

• Charred Eggplant Dip $15.00
• Japanese eggplant and red peppers, roasted and mixed with sesame paste, miso and yuzu juice. Served with a side of addictive Nori Chips (Vegan, Gluten Free)

• A La Carte
• Toro $10.00
• Bluefin tuna belly. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• King Salmon $6.00
• New zealand. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Hokkaido Uni $24.00
• Japanese sea urchin, choice of nigiri, sashimi, maki or temaki, add cucumber or avocado.

• Akami $7.00
• Bluefin tuna loin.

• A5. Japanese Wagyu $15.00

• Madai $7.00
• Red sea bream. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Kampachi $7.00
• Amberjack. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Hotate $12.00
• Hokkaido sea scallop. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Unagi $5.00
• Freshwater eel. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Ama Ebi $7.00
• Sweet shrimp. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Hirame $6.00
• Fluke. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Ika $6.00
• Squid. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Kani $7.00
• Blue crab. Choice of nigiri, sashimi, maki, add cucumber or avocado.

• Ikura Nigiri $8.00
• Salmon roe. Choice of nigiri, sashimi, or maki.

• Arctic Char $7.00

• A La Carte Specials
• Sashimi Platter $40.00
• 3 each. Madai (Bream), Akami (Lean Tuna), Salmon, Kampachi. No substitutions or modifications

• Big Mac Nigiri $29.00
• Wagyu, toro, and uni.

• Wagyu-ni Nigiri $24.00
• Wagyu and uni.

• Caviar Supreme Nigiri $34.00
• Wagyu, toro and kaluga caviar.

• Kaluga Caviar $44.00
• Freshwater sturgeon caviar.

• Sauces
• Eel Sauce $4.00
• Despite the name does not contain eel. sweet and salty bbq sauce perfect for all food.

• Shiso Ponzu $2.00
• Shiso infused into a tamari and rice vinegar base.

• Spicy Mayo $2.00
• Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

• Beer & Sake
• Sapporo: Lager 12 Oz Can, 4.9% Abv $5.00

• Hakutsuru Chika: 200 Ml, (13.5%), Junmai $15.00

• Echigo Lager 12 Oz Can, (5.5%), Gf Rice Lager $6.00

• Beverage
• Saratoga Still Water (28 Oz) $8.00

• Saratoga Sparkling Water (28 Oz) $8.00

• Coca Cola (12 Oz) $3.00