Taj Indian Cuisine Fairfield
Taj Indian Cuisine Fairfield > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Chicken Tikka Masala $21.00
- Roasted chunks of chicken tikka in mild creamy tomato sauce.
- Chicken Korma $21.00
- Chicken slowly cooked in onion and cashew sauce.
- Butter Chicken $21.00
- Clay oven chicken cooked with peppers and onions, buttery sweet creamy tomato sauce.
- Chicken Vindaloo $21.00
- Medium. A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.
- Chicken Tikka Saag $21.00
- Classic Indian dish made with chicken tikka and spinach.
- Nadan Chicken Curry $21.00
- Prepared with garam masala and coconut milk.
- Chicken Chettinad $21.00
- Mild. Chicken cooked in roasted coconut paste and whole garam masala.
- Indian Breads
- Garlic Nan $5.50
- Nan $4.50
- Onion Chili Nan $5.50
- Aloo Paratha $6.00
- With whole wheat.
- Garlic Chili Nan $5.50
- Onion Nan $5.50
- Nuts & Raisins Nan $6.00
- Nuts and raisins.
- Rosemary Nan $5.50
- Chapatti $4.00
- With whole wheat.
- Tawa Paratha $6.00
- With whole wheat.
- Tandoori Roti $4.00
- With whole wheat.
- Appetizers Vegetarian
- Vegetable Samosa $8.00
- Crisp cone stuffed with spiced potatoes.
- Lasooni Gobi (g) $14.50
- Garlic flavored deep fried cauliflower
- Aloo Paneer Tikki $9.00
- Potatoes patties with green peas and cottage cheese.
- Biriyani & Rice
- Chicken Biriyani $20.00
- Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
- Lamb Biriyani $23.00
- Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
- Chicken 65 Biryani (g) $22.00
- Aromatic Basmati Rice with ginger, garlic chicken pieces are marinated with Flour, spices, yogurt and curry leaves. served with raitha
- Shrimp Biriyani $23.00
- Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
- Vegetables Biriyani $17.00
- Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
- Saffron Rice $8.00
- Aromatic rice flavored with saffron.
- Hyderabadi Chicken Biryani (with Bone) $19.00
- Aromatic basmati rice with ginger garlic served with raitha
- Lemon Rice $8.00
- Flavorful tangy rice.
- Goat Biriyani $23.00
- Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raitha.
- Entrées Vegetarian
- Paneer Palak $19.00
- Spinach.
- Vegetable Masala $19.00
- Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion.
- Paneer Makhanwala $19.00
- Diced cottage cheese in buttery creamy, tangy, and mildly sweet gravy.
- Navarathan Korma $19.00
- A rich creamy flavored dish with nine types of vegetables.
- Mutter Paneer $19.00
- Green peas, cottage cheese in onion, and tomato sauce.
- Eggplant Masala $19.00
- Fried eggplant in creamy tomato sauce.
- Chickpeas Palak $19.00
- Spinach.
- Dal Makhani $18.50
- Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
- Paneer Shai Korma $19.00
- Cottage cheese in creamy cashew sauce.
- Potato Palak $19.00
- Spinach.
- Mixed Vegetable Palak $19.00
- Spinach.
- Vegetable Tarkari $19.00
- Mild. A medium spicy vegetable curry of Bangladesh.
- Malai Kofta $18.50
- Cottage cheese and potato dumplings in rich cashew nut gravy.
- Tadka Dal $15.00
- Yellow lentils cooked till soft with onions, tomatoes, and spices.
- Dravidian Corner
- Masala Dosa $14.50
- Crepes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.
- Mysore Masala Dosa $14.50
- Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.
- Plain Dosa $12.00
- Fermented crepe. Served with sambar, coconut chutney, and tomato chutney.
- Non-Vegetarian Starters
- Tandoori Chicken Wings $14.50
- Marinated chicken wings cooked in clay oven.
- Meat Sampler $15.00
- Assortment of chicken kebabs, and keema samosa.
- Keema Samosa $9.00
- Crisp pastries stuffed with minced lamb.
- Taj Calamari $14.50
- Fried squid with onions and peppers.
- Tawa Fish $14.50
- Mild. Marinated tilapia grilled on tawa.
- Chaat Corner
- Tamarind Eggplant $12.00
- Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.
- Samosa Chaat $10.00
- Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.
- Lamb
- Lamb Vindaloo $23.00
- Medium. A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.
- Lamb Rogan Josh $23.00
- Rogan josh consists of braised lamb chunks cooked with gravy based on browned onions, garlic, ginger, and aromatic spices.
- Lamb Chettinad $23.00
- Mild. Lamb cooked in roasted coconut paste and whole garam masala.
- Lamb Saag $23.00
- A mild lamb in creamy spinach sauce.
- Lamb Korma $23.00
- Lamb slowly cooked in onion and cashew sauce.
- Lamb Tarkari $23.00
- Mild. A standard spicy lamb tempered with ajwain seeds.
- From the Clay Oven
- Tandoori Chicken $18.00
- Chicken marinated in yogurt, seasoned with the spice mixture and cooked in clay oven.
- Chicken Tikka $21.00
- Boneless chicken breast marinated with Indian spices and yogurt.
- Paneer Tikka $19.00
- Cottage cheese cooked in tandoori with herbs.
- Tandoori Shrimp $23.00
- Jumbo prawns marinated with hung curd and Indian spices.
- Chicken Malai Kebab $21.00
- Chicken flavored with sour cream and white pepper.
- Shrimp Malai Kebab $22.00
- Shrimp marinated with sour cream and white pepper.
- Tandoori Salmon Tikka $24.00
- Marinated salmon cooked in clay oven with vegetable.
- Chicken Medley $27.99
- Assorted chicken kebabs.
- Vegan
- Channa Masala $18.00
- Chickpea in onion and tomato sauce.
- Vegetable Tarkari $18.99
- A medium spicy vegetable curry of Bangladesh.
- Vegetable Vindaloo $18.99
- A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.
- Eggplant Chettinadu $18.00
- Roasted coconut and spices sauce.
- Okra Masala $18.00
- Okra with diced pepper and onions in medium tomato sauce.
- Aloo Gobi $18.00
- Potato and cauliflower with great blend of spices.
- Potato Chettinadu $18.00
- Roasted coconut and spices sauce.
- Mixed Vegetable Chettinadu $18.00
- Roasted coconut and spices sauce.
- Chickpea Chettinadu $18.00
- Roasted coconut and spices sauce.
- Taj Vegetable Curry $18.00
- Mixed vegetable cooked in coconut sauce, tempered with mustard and curry leaves.
- Baigan Mirch Ka Salan $18.00
- Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.
- Beverages
- Salt Lassi $6.00
- Sweet Lassi $6.00
- Mango Lassi $6.00
- Seasonal Juice $6.00
- Seafood Specials
- Shrimp Makhanwala $23.00
- A North Indian shrimp dish cooked in creamy tomato sauce.
- Mangalorean Shrimp $23.00
- Medium spicy shrimp curry made from coconut sauce and chef special spices.
- Shrimp Mango Curry $23.00
- Shrimp simmered with coconut sauce and raw mango.
- Kerala Fish Curry $23.00
- Medium. Tangy spicy fish cooked in cocum water.
- Shrimp Vindaloo $23.00
- Medium. A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.
- Shrimp Saag $23.00
- Shrimp cooked in creamy spinach sauce.
- Shrimp Moilee $23.00
- Shrimp cooked in mild ginger and coconut curry sauce.
- Fish Malabar $23.00
- Fish cooked in fresh coconut sauce.
- Sides
- Raitha $4.00
- Yogurt $4.00
- Hot Lemon Pickle $4.00
- Papad $4.00
- Mango Chutney $4.00
- Onion Chutney $4.00
- Seafood lunch box
- Shrimp Saag Lunch Box $12.00
- Shimp Moile Lunch Box $12.00
- Nan (lunch Box Only) $2.00
- Garlic Nan (lunch Box Only) $2.50
- Onion Nan (lunch Box Only) $2.50
- Manglorian Shrimp Lunch Box $12.00
- Shrimp Makhanwala Lunch Box $12.00
- LUNCH BOX - GOAT ( 11.30 AM- 2.30 PM)
- Goat Curry - Lunch Box $12.00
- Goat Vindaloo - Lunch Box $12.00
- Goat Malabar - Lunch Box $12.00
- Nan( Lunch Box Only) $2.00
- Garlic Nan (luch Box Only) $2.50
- Onion Nan (lunch Box Only) $2.50
- Goat Chettinad - Lunch Box $12.00
- Goat Pepper Fry - Lunch Box $12.00
- LUNCH BOX - LAMB ( 11.30 AM - 2.30 PM )
- Lamb Chettinad - Lunch Box $12.00
- Lamb Korma - Lunch Box $12.00
- Lamb Vindaloo - Lunch Box $12.00
- Lamb Saag - Lunch Box $12.00
- Lamb Tarkari - Lunch Box $12.00
- Lamb Pepper Fry - Lunch Box $12.00
- Nan (lunch Box Only) $2.00
- Garlic Nan (lunch Box Only) $2.50
- 0nion Nan(lunch Box Only) $2.50
- Lamb Tikka Masala - Lunch Box $12.00
- Lamb Rogan Josh - Lunch Box $12.00
- LUNCH BOX - CHICKEN ( 11.30 AM- 2.30 PM)
- Chicken Tikka Masala - Lunch Box $11.00
- Butter Chicken - Lunch Box $11.00
- Chicken Vindaloo - Lunch Box $11.00
- Chicken Tikka Saag - Lunch Box $11.00
- Nadan Chicken Curry- Lunch Box $11.00
- Chilli Chicken - Lunch Box $11.00
- Nan (lunch Box Only) $2.00
- Garlic Nan (lunch Box Only) $2.50
- 0nion Nan (lunch Box Only) $2.50
- Chicken Chettinad - Lunch Box $11.00
- Chicken Korma - Lunch Box $11.00
- LUNCH BOX - VEGETARIAN ( 11.30 AM - 2.30 PM )
- Channa Masala (v) Lunch Box $10.00
- Chettinadu Potato (v) Lunch Box $10.00
- Chettinadu Mixed Veg (v) Lunch Box $10.00
- Chettinadu Chickpea (v) Lunch Box $10.00
- Chettinadu Eggplant (v) Lunch Box $10.00
- Baigan Mirch Ka Salan (v) Lunch Box $10.00
- Vegetable Vindaloo(v) Lunch Box $10.00
- Vegetable Tarkari (v) Lunch Box $10.00
- Bhindi Masala (v) Lunch Box $10.00
- Malai Kofta (lunch Box) $10.00
- Dal Makhani (lunch Box) $10.00
- Tadka Dal (lunch Box) $10.00
- Navaratan Korma (lunch Box) $10.00
- Panner Butter Masala (lunch Box) $10.00
- Mattar Paneer (lunch Box) $10.00
- Paneer Shai Korma(lunch Box) $10.00
- Vegetable Masala (lunch Box) $10.00
- Eggplant Masala(lunch Box) $10.00
- Palak- ( Mention Choices - Paneer, Chickpeas, Potato) Lunch Box $10.00
- Nan (lunch Box Only) $2.00
- Garlic Nan (lunch Box Only) $2.50
- Onion Nan (lunch Box Only) $2.50
- Taj Veg Curry (v) Lunch Box $10.00
- Aloo Gobi (v) Lunch Box $10.00
- Soups & Salads
- Chickpea Salad $8.50
- Mixed vegetable salad served with chickpeas, mint, and tamarind sauce.
- Mulligatawny Soup $7.00
- Thick soup made from lentils and vegetables garnished with rice.
- Taj Garden Salad $7.50
- Garden fresh vegetable such as lettuce, tomato, carrot, cucumber, and onion. Served with raitha and dressing.
- Goat
- Goat Vindaloo $23.00
- Medium. A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.
- Goat Chettinad $23.00
- Mild. Goat cooked in roasted coconut paste and whole garam masala.
- Goat Pepper Fry $23.00
- Mild. Pepper fry packed with spicy, rich flavors, and delicious.
- Goat Curry $23.00
- A medium spicy goat dish in onion and tomato gravy.
- Goat Malabar $23.00
- Goat cooked with potato and carrot in curry sauce.
- Desserts
- Gulab Jamun $6.00
- Sweet and soft dough balls smothered in sugar syrup.
- Rasmalai $6.00
- A rich cheesecake without crust.
- Kheer $6.00
- Rice pudding with cardamom and saffron.
- Gajar Ka Halwa $6.00
- Sweet carrot pudding sautéed in ghee garnished with fried nuts.
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