Taj Mahal
Taj Mahal > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala
- Our signature dish cooked with chicken breast in a creamy with a blend of our indian spices, garlic, and light ginger.
- Chicken Coconut
- A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
- Chicken Vindaloo
- A popular tangy spicy curry cooked with chicken and potatoes.
- Chicken Saag
- Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.
- Chicken Bhuna
- Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as chicken karahi.
- Butter Chicken
- Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.
- Chicken Makhni
- Tandoori chicken cooked in our signature masala sauce with fresh onions and bell pepper.
- Chicken Curry
- Cooked in our spices, and herbs in a red tomato curry.
- Chicken Danskak
- Chicken cooked in a creamy curry sauce with chunks of pineapple.
- Chicken Korma
- Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
- Taj Biryanis
- Vegetable Biryani
- Basmati rice, fragrant spices, mixed vegetables or meat option available.
- Peas Pulao Biryani
- Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.
- Chicken Biryani
- Chicken biryani with aromatic basmati rice, mixed with Indian spices. Options include vegetables or meat mix-ins.
- Lamb Biryani
- Basmati rice layered with tender lamb and aromatic spices. Option for vegetable or meat addition.
- Lamb Specialties and Goat
- Lamb Vindaloo
- Lamb in a popular tangy spicy curry cooked with potatoes.
- Lamb Bhuna
- Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.
- Lamb Coconut
- Lamb cooked in a blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
- Keema Mattar
- Minced lamb with indian spices, peas, tomatoes, onions, and green chile.
- Lamb Saag
- Lamb pieces cooked with a pureed spinach and flavored mildly with ginger and many other spices.
- Lamb Danshak
- Lamb cooked in a creamy curry sauce with chunks of pineapple.
- Lamb Boti Masala
- Lamb cooked in our tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.
- Lamb Curry
- Lamb cooked in our spices, herbs in a red tomato curry.
- Goat Curry
- Cooked with spices in a special garlic and ginger curry.
- Lamb Korma
- Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
- Butter Lamb
- Lamb cooked with extra garlic, with spices in a thick creamy curry sauce.
- Vegetarian Specialties
- Mattar Bhartha
- Tandoori eggplant cooked with herbs, onions, and peas.
- Saag Paneer
- Spinach cooked with homemade cheese in yogurt and lightly spiced.
- Punjabi Egg Curry
- An egg curry cooked in our special spiced sauce.
- Vegetarian Korma
- Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
- Saag Mattar Bhartha
- Spinach and tandoori eggplant cooked with herbs, peas and onions.
- Punjab Paneer Bhurji
- Paneer bhurji is a famous north indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.
- Paneer Masala
- Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.
- Dal Makhni
- Lentils cooked with bell pepper, tomatoes and light cream.
- Mushroom Mattar
- Mushrooms and peas cooked in a creamy, spiced sauce.
- Pakora Masala
- Vegetable pakora is vegetable fritters cooked in a creamy sauce with nuts.
- Chana Saag
- Pureed spinach and chickpeas cooked with spices and light yogurt.
- Beverages
- Coca-cola Soft Drinks
- A carbonated beverage known for its unique cola flavor, offering a refreshing and crisp taste.
- Juice And Other Drinks
- Assorted juices including cranberry, pineapple, mango, apple, and orange. Indian lassi also available.
- Chai Tea-masala Tea
- Indian tea made with milk, cardamon, and cloves. Served hot or cold.
- Taj Iced Tea
- Black tea leaves brewed with different spices. Refreshing.
- Indian Lassi
- Traditional indian drink made of yogurt. Mango, cocoa, strawberry, sweet, salty.
- Fish Specialties
- Fish Saag
- Fish cooked in pureed spinach and flavored mildly with ginger and many spices. A punjabi favorite.
- Fish Korma
- Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
- Fish Bhuna
- Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.
- Fish Curry
- Cooked in our spices, and herbs in a red curry.
- Fish Masala
- Our signature dish cooked with fish, in a creamy sauce made of a blend of our indian spices, garlic, light ginger. A must.
- Butter Mahi - Mahi
- Mahi-mahi cooked with extra garlic, light ginger, and spices in a creamy curry.
- Fish Coconut
- A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.
- Fish Vidaloo
- A popular tangy spicy curry cooked with mahi-mahi and potatoes.
- Indain Desserts
- Kheer Rice Pudding
- Flavorful rice pudding made with milk, cardamom, almonds, and raisins.
- Gulab Jamun
- Golden fried balls of milk pastry soaked in a sweet syrup. (4 pieces).
- Kulfi
- A traditional indian ice cream. Ask server for flavor available.
- Vegan Specialties
- Mushroom Bhaji
- A blend of fresh mushrooms, onions, and indian spices.
- Vegetable Curry
- Mixed vegetables in a mild spiced sauce.
- Dahl
- Lentils cooked with garlic, ginger, and tomatoes.
- Aloo Mattar
- Potatoes and peas cooked in a tomato curry.
- Sag Aloo
- Spinach and potatoes cooked with herbs and spices. With or without cream.
- Bhindi Masala
- Okra cooked with onions, tomatoes, and spices.
- Vegetable Coconut
- Mixed veggies in a coconut sauce, with garlic, ginger, and spices.
- Aloo Chole
- Garbanzo beans and potatoes in a mildly spiced sauce.
- Punjabi Dhal Tarka
- Lentils cooked with garlic, ginger, and tomatoes.
- Aloo Ghobi
- Cauliflower and potatoes cooked with herbs and spices.
- Chana Masala
- CHICKPEAS COOKED INTO A TOMATE SAUCE WITH GARTLIC GINGER AND SPICES
- Appetizers
- Vegetable Samosas
- Traditional indian crispy filled pastry filled with potatoes, peas, and spices. 2 pieces.
- Tandoori Wings
- Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.
- Paneer Pakora
- Traditional indian panir cheese fried in chickpea flour.
- Vegetable Pakora
- A variety of vegetables, chickpea battered and deep fried.
- Ghobi Manchurian
- Gobi manchurian is an indian-chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.
- Papadum
- Crispy flat crackers made out of lentil flour.
- Vegetable Platter
- A combination of vegetable samosa, veggie pakora, and onion bhaji.
- Onion Bhaji Rings
- Spiced onions battered in our chickpea flour, served with chutneys.
- Meat Samosa
- Pastry filled with ground lamb and green peas with spices.
- Tandoori Wings
- Tandoori wings mildly spiced in a ginger and mint sauce, then baked in our tandoori oven. If you want no pink please specify well done.
- Taj Sides
- Raita
- Grated Cucumbers, Carrots and spices in yogurt.
- Half Side Dahl
- A Traditional Indian Dish cooked with garlic, ginger and spices.
- Masala Sauce (8oz)
- Our signature masala curry made with the perfect blend of spices.
- Side Of Basmati White Rice
- Basmati white rice served in sizes: small (8oz), medium (16oz), large (32oz).
- Achar
- Indian Spicy Pickles.
- Mango Chutney
- Sweet Mango Chutney.
- Half Side Saag
- A Traditional Indian Dish cooked with spinach and spices.
- Tandoori Specialties
- Chicken Tikka
- Chicken breast marinated in our yogurt and mildly spiced.
- Chicken Ginger Kabob
- Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our tandoori oven.
- Lamb Boti Kabob
- Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.
- Rack Of Lamb
- Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.
- Tandoori Chicken
- Chicken marinated in our homemade yogurt with indian spices and cooked in our tandoori oven.
- Fish Tandoori
- Mahi mahi fish marinated in our indian spices and homemade yogurt.
- Soups & Salads
- Lentil Soup
- Delicately spiced black lentil in tomato sauce.
- Yellow Lentil Soup
- Yellow lentils with a unique touch of ginger and garlic.
- Mulligatewny Soup
- Mildly spiced black lentils with chicken, potatoes, and peas.
- Shrimp Specialties
- Shrimp Korma
- Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
- Shrimp Curry
- Shrimp cooked in our spices, herbs, in a red tomato curry.
- Shrimp Coconut
- Shrimp cooked in a blend of different indian spices, herbs and with coconut milk that makes a creamy curry, without the dairy.
- Shrimp Danshak
- Shrimp cooked in a creamy curry sauce with chunks of pineapple.
- Butter Shrimp
- Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.
- Shrimp Bhuna
- Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.
- Shrimp Vindaloo
- Shrimp in a popular tangy spicy curry cooked with potatoes.
- Shrimp Masala
- Our signature dish cooked with shrimp in a creamy sauce made of a blend of our indian spices, garlic, and light ginger.
- Shrimp Saag
- Shrimp cooked with a pureed spinach and flavored mildly with ginger and many other spices.
- Taj Oven-Baked Naan Flatbread
- Plain Naan
- Plain white flour flatbread cooked in our tandoor oven.
- Cheese Naan
- Naan bread stuffed with american cheese.
- Assorted Naan Basket
- An assortment of house favorites, garlic, onion, and pesto naan. No substitutions allowed.
- Bullet Naan
- Naan cooked with sliced serrano chiles to spice you up.
- Onion Naan
- Naan stuffed with onions and mild spices.
- Rosemary Naan
- Naan delicately spiced with rosemary.
- Paneer Naan
- Naan stuffed with traditional indian paneer cheese.
- Garlic Naan
- Naan with a subtle touch of garlic and cilantro.
- Kabli Naan
- Sweet naan cooked with nuts and raisins.
- Alo Naan
- Naan bread stuffed with mild spices, potatoes, and peas.
- Alo Paratha
- Paratha stuffed with potatoes, peas, and mild spices.
- Roti
- Whole wheat indian bread.
- Keema Naan
- Indian naan bread stuffed with mildly spiced minced ground lamb.
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