Tara Japanese Cuisine
Tara Japanese Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi & Sashimi Set
- Tara Sushi & Sashimi For 2 $97.00
- 10 pieces sushi, 16 sashimi and 2 classic rolls. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Roll Combination $22.00
- Any 3 classic rolls (excluding dragon, nige toro spider, spicy scallop). These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Tara Sushi Set $57.00
- 10 pieces of assorted sushi, choice 1 classic roll excluding dragon roll & spider roll. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Tara Sashimi Set $57.00
- 18 pieces assorted sashimi.
- Omakase At Tara
- 16 Course Set $149.00
- 12 Course Set $119.00
- Classic Rolls
- Shrimp Tempura $11.00
- Shrimp tempura, cucumber, avocado.
- California $10.00
- Imitation crab, cucumber, avocado, masago.
- Spicy Tuna $10.00
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Spicy Salmon $10.00
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Salmon $8.00
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Cucumber $8.00
- Avocado $8.00
- Nige Toro $15.00
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Tuna $8.50
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Yellowtail $8.50
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Spicy Scallop $14.50
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Eel Avocado $10.50
- Grilled eel and avocado.
- Spicy Yellowtail $10.00
- These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Eel Cucumber $9.50
- Donburi (Rice Bowls)
- Toro & Uni Ikura Don $37.00
- Bluefin fatty tuna, sea urchin, salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Gyu Don $23.00
- Marinated beef, egg, seaweed salad.
- Unagi Don $29.00
- Toasted eel over rice with seaweed salad
- Ten Don $23.00
- Tempura of shrimp & veggies over rice
- Salmon & Ikura Don $31.00
- Salmon trout & salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Uni & Ikura $37.00
- Sea urchin & salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Chirashi Don $32.00
- Assorted sashimi of the day. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Special roll
- Bora Bora Roll $18.50
- Spicy salmon topped with spicy bluefin tuna and crunches
- Tara Roll $16.50
- Fried Shrimp tempura, avocado, topped with imitation crab, masago, and mayonnaise
- Capri $23.00
- Shrimp tempura inside, topped with chutoro and eel
- Dragon Roll $18.00
- Grilled eel, cucumber topped with avocado
- Maui Roll $17.50
- Spicy kani, topped with eel and avocado
- Santorini Roll $17.50
- Classic California roll topped with spicy bluefin tuna and crunches
- Spider Roll $18.00
- Deep fried soft shell crab, avocado, cucumber, masago.
- Aruba Roll $69.00
- Cucumber roll topped with miyazaki A5 wagyu and uni with sturgeon caviar
- Maldives $18.50
- Spicy bluefin tuna, avocado topped with craw fish salad and crunches
- Shared Plates
- Miso Black Cod $20.00
- Edamame $8.50
- Steamed soy beans.
- Gyoza $10.00
- Pan-seared pork dumplings.
- Hamachi Kama $18.50
- Deep-fried yellowtail collar with ponzu sauce.
- Kaki Fry $10.00
- Fried oyster with tonkatsu sauce.
- Tara Wings $11.00
- Fried chicken wings with sweet chili sauce.
- Mix Tempura $16.00
- Tempura shrimp and veggie.
- Dynamite $16.50
- Hokkaido sea scallop, enoki mushrooms, kani, masago and mayonnaise toasted.
- Uni Chawan Mushi $15.00
- Steamed egg with sea urchin. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Shishito $10.00
- Japanese peppers with bonito flakes.
- Tuna Tataki $18.50
- Seared bluefin tuna with micro green and shrimp chips. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Ika Geso $13.00
- Fried squid legs.
- Shrimp Tempura $15.00
- Tempura shrimp.
- Ramen
- Spicy Beef Ramen $15.50
- Chicken & pork bone-based broth with marinated thinly sliced beef, corn, onions, egg.
- Tara Ramen $15.50
- Chicken & pork bone-based broth with pork chashu, corn, egg, scallion, fried onion.
- Spicy Seafood Ramen $17.50
- Chicken & pork bone-based broth with assorted seafood.
- Soup and Salad
- Kani Salad $13.00
- Imitation crab meat, cucumber, masago, mayonnaise dressing.
- House Salad $9.00
- Mixed spring green with tara ginger dressing.
- House Special Soup $12.00
- Tomyum style soup with assorted seafood.
- Seaweed Salad $9.00
- Japanese seasoned green seaweed.
- Clam Soup $10.00
- Chicken & pork bone-based broth with clams, enoki mushrooms, fried onions.
- Ala Carte
- Scottish Salmon $7.50
- Sake. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Sea Eel $9.50
- Anago.
- Bluefin Chutoro $9.00
- Hon maguro chutoro. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Spanish Mackerel $5.50
- Sawara. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Ora King Salmon $8.50
- Masu no suke. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Spot Prawn $8.00
- Botan Ebi.
- Seabream $8.00
- Madai. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Bluefin Otoro $12.50
- Hon maguro otoro. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Fluke $6.50
- Hirame. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Eel $7.50
- Unagi. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Golden Eye Snapper $9.50
- Kinmedai. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Horse Mackerel $8.50
- Aji. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Yellowtail $7.50
- Hamachi. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Salmon Roe $10.50
- Ikura. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- A5 Miyazaki Wagyu $17.50
- With uni and sturgeon caviar.
- Hokkaido Sea Scallop $8.50
- Hotate. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Bluefin Lean $7.50
- Hon maguro akami. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Cold Dishes
- Ankimo $10.50
- Served with Tara special sauce.
- Tako Wasa $11.00
- Raw octopus with wasabi sauce. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Scallop Ceviche $18.00
- Raw scallop with yuzu ikura. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
- Toro Uni Ikura $18.50
- Toro Tartare $24.00
- Raw octopus with wasabi sauce. bluefin toro, topped with ikura and micro greens served toasted bread. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
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