Taste of Thai
Taste of Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Thai Noodles
- 60. Pad Thai $15.95
- Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
- 62. Pad See Eue $15.95
- Stir fried broad rice noodles with Chinese broccoli and soy sauce.
- 65. Pad Kee Mao $18.95
- Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.
- 67. Mee Siam $18.95
- Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
- 63. Pad Lard Nar $15.95
- Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.
- 64. Pad Ba Mee $15.95
- Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.
- 66. Duck Noodles $18.95
- Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
- 61. Pad Hai Lum $15.95
- Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
- Appetizers
- 1. Thai Spring Roll (3 Pc) $7.95
- Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home made sweet and sour sauce.
- 6. Satae (5) $14.95
- BBQ chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.
- 10. Curry Puff $13.95
- Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.
- 5. Steamed Shrimp Dumplings $9.95
- Served with home ginger and garlic sauce.
- 4. Cold Noodle $9.95
- Thai style sesame cold noodles with chef's special sauce.
- 2. Tao Hou Todd $8.95
- Fried tofu served with spicy sauce and crushed peanuts.
- 3. Mee Grob $9.95
- Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
- 9. Yum Ped Yang $13.95
- Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple, and cashew nuts.
- 12. Sampler App $18.95
- Combination of two satae, two spring rolls and two curry puff.
- 8. House Special Duck $13.95
- Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
- Thai Curry Dishes
- 48. Gang Dang $16.95
- Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.
- 49. Mus-sa-mun $16.95
- Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.
- 47. Gang Karee $16.95
- Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.
- 51. Pa-nang $16.95
- Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
- 46. Gang Kiew Wan $16.95
- Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.
- 53. Pad Phet Paa $16.95
- Hot. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.
- 54. Jay Panang $20.95
- Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
- 52. Gang Paa $16.95
- Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots, and Thai basil.
- 50. Pra Raam $16.95
- Hot. Spicy peanut curry sauce served over green vegetables.
- Beverages
- Thai Iced Tea $4.50
- Soda $2.50
- Soda options include Coca Cola, Diet Coke, Sprite.
- Bottle Water $2.00
- Perrier $4.00
- Soup
- 15. Jurd Woon Sen $8.95
- Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
- 16. Jurd Sarai Gai $8.95
- Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.
- 14. Tom Kha Gai $8.95
- Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
- 13. Tom Yum Koong $8.95
- Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
- Entrees
- 36. Pad Kra Pao $16.95
- Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.
- 41. Pad Woon Sen $16.95
- Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
- 42. Pad Preow Wan $16.95
- Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
- 37. Pad Kra Tiem $16.95
- Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.
- 38. Pad Phet Nor Mai $16.95
- Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.
- 43. Pad Cashew $16.95
- Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
- 39. Pad Khing $16.95
- Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
- 40. Pad Ka Nar $16.95
- Sauteed with chinese broccoli, onions, carrots and oyster sauce.
- 44. Gai Yang $19.95
- Thai-style BBQ chicken served with sweet and spicy sauce.
- 45. Jay Ma Khoa $19.95
- Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.
- 35. Pad Tou Kak $16.95
- Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.
- Desserts
- Sticky Rice With Mango $9.95
- Coconut Pudding $9.95
- Mango Mousse Cake $9.95
- Chocolate Mousse Cake $9.95
- Salads
- 20. Larb $13.95
- Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.
- 19. Yum Nurr $14.95
- Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.
- 21. Yum Woon Sen $14.95
- Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.
- 18. Som Tum $13.95
- Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
- 17. Thai Salad $10.95
- Tossed green thai salad topped with peanut dressing.
- Thai Fried Rice
- 68. Kao Pad $15.95
- Thai fried rice with mixed vegetables and egg.
- Side Orders
- Sweet Coconut Rice $4.00
- Steamed Jasmine Rice $2.50
- Peanut Sauce $2.00
- Brown Rice $3.00
- Duck
- 58. Ped Chiangmai $28.95
- Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
- 55. Gang Ped Yang $28.95
- Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.
- 59. Tamarind Duck $28.95
- Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
- 56. Ped Nor Mai $28.95
- Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.
- 57. Spicy Duck $28.95
- Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.
- Chefs Special
- 22. Mango Chicken $23.95
- Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
- 28. Kra Pao Talay $30.95
- Hot. Shrimp, squid and scallops sautéed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.
- 23. Bangkok Shrimp $27.95
- Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.
- 24. Pineapple Shrimp $27.95
- Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.
- 25. Koong Phuket $27.95
- Hot. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoots, tomatoes, and coconut milk with curry powder.
- 27. Pad Prik Khing $27.95
- Hot. Shrimp and chicken sautéed with long green beans, onions and bell peppers, with chef's special sauce.
- 29. Seafood Combination $30.95
- Sautéed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
- 26. Squid In Love $29.95
- Hot. Shrimp, squid and chicken sautéed with onions, mushrooms and bell peppers with chef's special chili paste sauce.
- 30. Wang Seafood $31.95
- Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onions, and bell peppers with chef's special sauce.
Similiar Restaurants Nearby:
-
Origin Thai III ($$)
Thai, French -
Thai Villa ($$)
Thai -
Origin Thai III ($$)
Thai, French