Teak Neighborhood Grill

• Food - Burgers
• Kobe Burger $15.99
• Certified American Wagyu beef topped with Swiss cheese, sautéed mushrooms and onions, herb mayo, and spring mix on a brioche bun.

• Plane Jane $13.50
• Beef, American cheese, bibb lettuce, tomato on a brioche bun.

• The Drunken Monk $14.99
• Beef, house-made angry orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese, melted white cheddar cheese and teak chips on a pretzel bun.

• The Pig $14.99
• Beef, smoked ham, smoked bacon, pulled pork topped with white cheddar melted cheese, onion jam and herb mayo on a pretzel bun.

• Jack Knife $14.50
• Beef, jack Daniels hollandaise sauce, tomato, smoked bacon, scallop potato, white cheddar cheese sauce on a brioche bun.

• Teak It Easy $13.99
• Two smash burger patties, American cheese, cheddar cheese, red onions, pickles, burger sauce (mustard, mayo and ketchup), lettuce and tomatoes on a brioche bun.

• Teak It To Australia $15.99
• Australian Wagyu beef, pickles, lettuce, tomato, cheddar cheese, house-made bacon jam and burger sauce (mustard, mayo and ketchup) on a brioche bun.

• Glazed Donut Burger $14.50
• Beef, American cheese, smoked bacon in between two large glazed donuts.

• Waffle Burger $14.99
• Beef, American cheese, over-medium egg, and bacon in between two pearl sugar infused waffles.

• Spicy Veronica $14.99
• Beef, ghost pepper cheese, pickled jalapeños, sriracha mayo, potato strings, tomato and spring mix on a brioche bun.

• The Blue Apple $14.99
• Beef, topped with blue cheese crumbles, bacon, spicy apple chutney, red onions and bibb lettuce on a brioche bun.

• The Perfect Storm $14.99
• Beef, blue cheese crumbles, coleslaw, creamy crab and spinach dip, potato strings and drizzled with firecracker sauce on a brioche bun.

• The Maverick $14.99
• Beef, cheddar cheese, whiskey BBQ sauce, onion ring, smoked brisket and peppercorn sauce on a pretzel bun.

• Omg Burger $14.50
• Blackened beef, melted bleu cheese crumbles, house-made teak chips topped with a balsamic reduction and bibb lettuce on a pretzel bun.

• Wild Wild West Burger $14.99
• Beef, bacon, pulled pork, coleslaw, onion ring, tangy BBQ sauce and white queso on a pretzel bun.

• Mike Bison $16.50
• 100% pure bison meat, remoulade aioli, smoked gouda, sautéed mushrooms, bibb lettuce on a brioche bun. (Chef recommends medium-rare to medium temperature).

• General Bison $16.50
• 100% bison patty, ghost pepper cheese, jalapeño chips, salsa, guacamole, spicy mayo and spring mix on a brioche bun (chef recommends med rare-medium).

• The Brazilian $14.99
• Beef, ham, over-medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun.

• The El Loco $14.99
• Beef, jalapeño-ranch, pico, mozzarella cheese, house-made chili, teak chips topped with white cheddar queso served on a brioche bun.

• The Flaming Cheetah $14.99
• Beef, mac n cheese, bacon jam, pink sauce, flaming cheetos and white queso on a brioche bun.

• The Balboa $14.99
• Beef, shredded steak, onions, peppers, mushrooms, herb mayo, provolone cheese and white cheddar queso on a brioche bun.

• Harry Caray $14.50
• Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun.

• Cole Trickle $13.99
• Two smash burger patties with pulled pork, sweet plantains, sriracha mayo, swiss cheese, pickles on a pretzel bun.

• Food - Sandwiches
• French Dip $14.99
• (Open-faced) thinly sliced prime rib, provolone cheese, horseradish mayo on a garlic artisan baguette served with au jus dipping sauce.

• Grandma's Chicken $14.99
• Fried chicken, topped with cheddar cheese, bacon, hot honey, spicy apple chutney on Texas toast.

• Fire Grilled Chicken $13.99
• Grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on a brioche bun.

• Smoking Gun $14.99
• Breaded chicken breast tossed in medium buffalo sauce, smoked gouda, smoked ham, bacon, potato strings, ranch, tomato and lettuce on a brioche bun.

• Killer Bee $14.50
• Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato and spring mix on a brioche bun.

• Hot Fuss $14.99
• Fried chicken, spicy honey, American cheese, bacon, over-medium egg in between two pearl sugar infused waffles topped with syrup.

• Brisket Melt $14.50
• Texas style toast, BBQ brisket, bacon, sauté onions and white cheddar cheese sauce.

• The Grizzly $14.99
• Blackened Scottish salmon, guacamole, lettuce, tomato, red onion, dijon mustard and herb mayo on a ciabatta bun.

• The Screaming Squawker $14.50
• Fried chicken tossed in medium buffalo sauce, sriracha mayo, pickles, white cheddar queso, pickled jalapeños and potato strings on a brioche bun.

• Ghostface Wrapper $14.50
• Grilled chicken tossed in teak's secret spicy sauce, ghost pepper cheese, sriracha aioli, tortilla strips, fresh jalapeños, lettuce and wrapped in a jalapeño flour tortilla.

• Porky's Last Revenge $14.50
• Pulled pork, whiskey BBQ sauce, housemade bacon jam, shredded gouda, onion frizzle, spicy coleslaw on a pretzel bun.

• Food - Starters
• Chicken Wings $13.50
• Gluten free. 8 wings tossed in your favorite sauce and served with a side of ranch or blue cheese.

• Soft Pretzel Rolls $9.99
• Three soft pretzel rolls served with melted cheddar cheese and honey mustard.

• Seafood & Spinach Dip $11.50
• House-made seafood and spinach dip made with three different cheeses, and diced tomatoes and served with tortilla chips.

• Omg Chips $9.99
• Gluten free. House made Teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction.

• Pan Roasted Mussels $12.99
• Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes and fresh herbs served with toasted ciabatta bread.

• Garlic Herb Edamame $9.99
• Gluten free. Steamed edamame tossed with fresh garlic, sea salt and fresh herbs.

• Bruschetta $10.50
• Garlic ciabatta bread served with tomato bruschetta, fresh mozzarella, drizzled with balsamic reduction.

• Food - Sides
• Beer Battered Onion Rings $4.00

• Garlic Bistro Fries $5.00
• Gluten free.

• Teak's Potato Chips $4.00
• Gluten free.

• Chili Cheese Fries $6.00
• Gluten free.

• House Salad $4.00
• Gluten free.

• Caesar Salad $4.00
• Gluten free.

• Mashed Potatoes $4.00
• Gluten free.

• Coleslaw $4.00
• Gluten free.

• Plain Fries $4.00
• Gluten free.

• Sweet Potato Tots $4.00
• Gluten free.

• Asparagus $4.00
• Gluten free.

• Sidewinders $5.00
• Gluten free.

• Scallop Potatoes $4.00
• Gluten free.

• Food - Pierogis
• Loaded Pierogies $12.99
• Tossed in our sour cream, chive and sriracha Alfredo sauce with chopped bacon and topped with onion frizzles.

• Shroomin It Pierogis $12.99
• Tossed in our mushroom Alfredo sauce, diced tomatoes, onion frizzles and fresh herbs.

• Backyard Pierogis $12.99
• Tossed in our white cheddar cheese sauce, whiskey BBQ sauce, pulled pork, bacon and onion frizzles.

• Flaming Pierogis $12.99
• Tossed in hot sauce, blue cheese crumbles, bacon, jalapeño-ranch and fresh herbs.

• Food - Flatbreads
• Bbq Chicken Flat $13.50
• Sweet BBQ, mozzarella, smoked gouda, red onion, chopped grilled chicken with fresh cilantro.

• Pesto Chicken Flat $13.50
• Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and chopped bacon.

• Up In Smoke $13.99
• Smoked brisket, cheddar cheese sauce, chopped bacon, mixed cheese, red onions topped with mango habanero BBQ sauce and onion frizzles.

• Scottish Flat $14.50
• Smoked Scottish salmon, blue cheese, spinach, shredded mozzarella, diced tomatoes and drizzled with a zesty dill tartar.

• Firecracker Flat $13.50
• Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon and green scallions.

• Buffalo Chicken Flat $13.50
• Diced crispy chicken tossed in medium buffalo sauce, marinara, melted blue cheese crumbles and shredded mozzarella.

• Food - Entrées
• Cajun Alfredo Pasta $15.99
• Penne pasta, tossed in our house-made Cajun Alfredo sauce with diced tomatoes, spinach and chopped bacon served with garlic bread and your choice of chicken or shrimp.

• Man Overboard $17.99
• Grilled Scottish salmon served with our homemade scalloped potatoes, asparagus and topped with bearnaise sauce with herbs and lemon.

• It's Tender, Not Tinder $26.99
• Seasoned grilled tenderloin served with sautéed asparagus, garlic mashed potatoes and topped with house-made peppercorn sauce.

• Chicken Pesto Pasta $15.99
• Grilled chicken served over penne pasta tossed in a pesto Alfredo sauce with roasted tomatoes and spinach topped with Parmesan cheese.

• Food - Bowls
• Mac N Nash Bowl $14.50
• Three cheese mac n cheese topped with fried chicken and drizzled with Nashville hot sauce, bacon bits and drizzled with jalapeño ranch.

• Rancho Relaxo $13.99
• Chicken, rice, black bean & corn, salsa, mixed cheese, pico, tortilla strips and sour cream.

• Steak Frites Bowl $14.50
• Chopped steak with seasoned fries topped with peppercorn sauce, blue cheese crumbles, chopped bacon, chimichurri sauce and onion frizzles.

• Food - Dessert
• Chocolate Brownie Overload $8.00
• Baked in-house and served warm loaded with chocolate dessert sauce, whip cream and vanilla bean ice cream.

• Sinner Bun $9.00
• Large oven-baked Cinnabon dusted with cinnamon toast crunch, white chocolate sauce and caramel sauce.

• Food - Salads
• Almond Crusted Mahi $14.99
• Arcadian mixed greens, roasted cherry tomatoes, chopped bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese served with house-made honey citrus vinaigrette.

• Chicken Ranch - Caesar Salad $13.99
• Chopped romaine lettuce mixed with ranch dressing, Caesar dressing, Parmesan cheese, bacon bits and onion frizzle.

• The Greek $14.50
• Arcadian mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast served with toasted pita bread and Greek dressing.

• Grilled Romaine & Scottish Salmon $16.50
• Gluten free. Grilled romaine heart topped with roasted cherry tomatoes, corn, feta cheese and finished with a citrus glazed Scottish salmon fillet served with a side of house-made mango cilantro.

• Spring Salad $14.99
• Gluten free. Chicken breast, Arcadian mixed greens, feta cheese, cucumber, tomato, dried cranberries, strawberries, and walnuts with a raspberry vinaigrette.

• Drinks - Signature Cocktails
• Slow & Low Fashioned $8.50
• Rock & Rye old fashioned poured over a large ice cube topped a filthy black cherry and orange peel.

• Smoked Pineapple Old Fashioned $11.00
• A Treaty Oak old fashioned with pineapple liqueur and angostura bitters.

• Drinks - Handcrafted Cocktails
• Kentucky Mule $8.00
• Old Forester bourbon, fresh lime juice, orange bitters, topped with ginger beer and a filthy black cherry.

• Maitland Mule $7.50
• Gameday vodka (or sub stoli for flavored vodka), fresh lime juice, orange bitters, topped with ginger beer and a filthy black cherry.

• Irish Mule $8.00
• Tullamore Dew whiskey, fresh lime juice, orange bitters, topped with ginger beer and a filthy black cherry.

• Sailor Mule $8.50
• Sailor Jerry rum, fresh lime juice, muddled orange slice, bitters, topped with ginger beer and a filthy black cherry.

• U.k. Mule $11.00
• Hendricks gin, fresh lime juice, orange bitters, topped with ginger beer and a filthy black cherry.

• Mexi-mule $8.50
• Jose Cuervo Tradicional tequila, fresh lime juice, orange bitters, topped with ginger beer and a filthy black cherry.

• Food - Quesadillas & Tacos
• Miami Quesadilla $13.99
• Ham, pork, Swiss cheese, chopped pickles, mixed cheese and spicy mayo on a toasted flour tortilla.

• Devil Dog Quesadilla $13.50
• Grilled chicken, fresh jalapeños, ghost pepper cheese, mixed cheese, tortilla strips and sriracha aioli on jalapeño flour tortilla.

• Porky's Tacos $14.99
• Three tacos with shredded pulled pork, spicy mayo, mixed cheese, pico, fresh jalapeños on a flour tortilla.

• Blackened Shrimp Tacos $14.50
• Three tacos with blackened shrimp, coleslaw, roasted corn, pico and tortilla strips on a flour tortilla.

• Blackened Mahi Tacos $14.50
• Three tacos with blackened mahi, tartar sauce, coleslaw, pico and tortilla strips on a flour tortilla.